Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of Missouri, this podcast hopes to inspire people to choose more perennial foods, tree crops, and meat raised with regenerative farming practices. Follo... more
Publishes | Weekly | Episodes | 6 | Founded | 5 years ago |
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Categories | Earth SciencesScience |
Wade Archer has been working in organic farming and regenerative agriculture since 2010. He grew up on a 1,000 acre cattle farm with corn & soybeans. Wade has lived both models of conventional and regenerative and understands the complexities of the ... more
Forest farming is the cultivation of high-value specialty crops under a forest canopy that is intentionally modified or maintained to provide shade levels and habitat that favor growth and enhance production levels. In this episode, we discuss what t... more
In this episode we talk about windbreaks. While at first this seemed like the least interesting agroforestry practice to me, I was surprised to learn how they can provide a multitude of benefits on farms and may be an easy way for landowners to see t... more
In this episode, Ben discusses the concept of Silvopasture, the intentional combining of animals with trees. It is a powerful carbon-sequestering technique to restore degraded lands and maximize yields for farmers.
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Very knowledgeable, I learned a lot and will keep listening. Keep up the good work, Ben.
Apple Podcasts | #86 | United States/Science/Earth Sciences |
Apple Podcasts | #226 | United Kingdom/Science/Earth Sciences |
Apple Podcasts | #87 | New Zealand/Science/Earth Sciences |
Listeners, engagement and demographics and more for this podcast.
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Food For Climate launched 5 years ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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