Fermentation Speaker Series
Elisa Caffrey, David Zilber, and Justin SonnenburgThe Center for Human Microbiome Studies at Stanford University School of Medicine presents Fermentation and Health Speaker Series, led by Elisa Caffrey, David Zilber, and Dr. Justin Sonnenburg. The goal of this series is to create space to have nuanced conversations around the current understanding and knowledge gaps of fermented food research, and act as a platform to define and promote future fe... more
| Publishes | Monthly | Episodes | 13 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | Natural SciencesHealth & FitnessMedicineScience | ||||
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Latest Episodes
We spoke with Dr. Aviaja Hauptmann, an Associate Professor in the Institute of Health & Nature and Head of the Department of SILA (Scientific and Indigenous Teachings on Life in the Arctic). Her work explores the interaction between microbiology, die... more
Lactic acid bacteria (LAB) play a central role in many fermented foods, including sourdough, kimchi, pickles, olives, zha cai, kefir, ogi, and cheese, among others. These microbes produce lactic acid, which acidifies the fermented food, making it bot... more
Dr. Chantle Swichkow, a postdoc in Leonid Kruglyak’s lab at UCLA, has been exploring the role of yeast in these symbiotic interactions. By applying her background in mouse genetics to yeast, she studies how yeast strain diversity impacts microbial co... more
One way to characterize fermented foods is based on where the fermentation microbes come from: either spontaneously acquired from the environment (also known as wild fermentation), from a previous ferment (back-slopping), or from a commercial starter... more
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- Amazing podcast
This podcast is SO interesting. I really can’t get enough of it. Please post more! Thank you so much for making these!!!
Apple Podcasts5Jwillenb
United States10 months ago - Redo or can.
Please don’t put out for consumption any more episodes with such poor audio quality as The episode with Dr. Devkota. Better to redo the podcast or just can it.
Apple Podcasts2bppitcherUnited Statesa year ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #189 | United States/Science/Natural Sciences |
Apple Podcasts | #131 |  France/Science/Natural Sciences |
Apple Podcasts | #117 |  Denmark/Science/Natural Sciences |
Apple Podcasts | #128 |  Switzerland/Science/Natural Sciences |
Apple Podcasts | #149 |  India/Science/Natural Sciences |
Apple Podcasts | #243 |  Netherlands/Science/Natural Sciences |
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Fermentation Speaker Series launched 2 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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