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Artwork for Feed: a food systems podcast

Feed: a food systems podcast

TABLEdebates.org
Food Systems
Climate Change
Fossil Fuels
Sustainability
Ultra-Processed Foods
Biodiversity
Agriculture
Food Security
Nutrition
Agroecology
Sustainable Agriculture
China
Fossil Agrochemicals
Global Food Security Conference
Food Insecurity
Nitrogen Fertilizers
Animal Welfare
Food System
Public Health
Cultivated Meat

Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, ... more

PublishesTwice monthlyEpisodes113Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Feed: a food systems podcast

Latest Episodes

The closure of the Strait of Hormuz has disrupted global flows of fossil fuels and fertilizers. But what does a shipping route in the Middle East have to do with the price of food? How are farmers coping? And what does this disruption tell us about o... more

What if the future of plant-based food isn't about faking meat, but inventing something entirely new? We go inside a student hackathon at Wageningen University (WUR) and follow the winning concept from whiteboard sketch to test kitchen to campus cafe... more

After the 2018 African Swine Fever outbreak led to the culling of over a hundred million pigs, China moved toward larger, more biosecure, high-rise hog farms. Human geographer Ray Chan takes us inside these operations. He argues that biosecurity isn'... more

China's countryside isn't heading toward one future. Sociologist Forrest Zhang walks us through four different scenarios: suburbanizing villages turned tourist destinations, industrial-scale grain belts managed by smart phones, intensive vegetable fa... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Guido Sala
Molecular gastronomy educator
Wageningen University & Research
Episode: Plant protein without pretending
Stacy Pyett
Program manager focused on the protein transition
Wageningen University & Research
Episode: Plant protein without pretending
Andy Bingham
Chef and senior scientist
Kalsec Europe
Episode: Plant protein without pretending
Raffaella Inchingolo
Open innovation manager
Kalsec
Episode: Plant protein without pretending
Joaquin Fogel
WAPP board member
WAPP
Episode: Plant protein without pretending
Melania Zanforlin
Co-host and organizer
WAPP
Episode: Plant protein without pretending
Ray Chan
Royal Agricultural University researcher and Trust Research Fellow
Royal Agricultural University
Episode: Bonus. The hidden costs of biosecurity
Anna Morser
Co-author of the SystemIQ paper China's Food Future
SystemIQ
Episode: Bonus. China's food future
Alex Andreoli
Co-author of the SystemIQ paper China's Food Future
SystemIQ
Episode: Bonus. China's food future

Host

Matthew Kessler
Host and guide of discussions; frequently introduces guests and frames conversations.

Reviews

4.9 out of 5 stars from 141 ratings
  • Muy bien

    Tengo hambre

    Apple Podcasts
    5
    Andrew7892
    United States2 years ago
  • Highly informative and enlightening podcast. Well worth your time to absorb what is a very complex subject in a very accessible way

    Podcast Addict
    5
    AingealanChoill
    2 years ago
  • Amazing series on food and fossil fuels

    Engaging, thought provoking, and super interesting look at how fossil fuels are intertwined with food. Great guests.

    Apple Podcasts
    5
    mecinbrux
    Belgium2 years ago
  • Best food systems podcast

    This is the best food systems podcast out there. No one else deals so honestly and comprehensively with the complexities of the food system in podcast format like TABLE does. Highly recommend!

    Apple Podcasts
    5
    eatrepeat
    Belgium3 years ago
  • Excellent academic guests. Love the series 'Meat the 4 Futures'. The interviews feature folks who might become emotional or moralistic, but the analysis and perspective is more self aware. I appreciate the factual approach and the tendency to examine biases in a productive way.

    Podcast Addict
    5
    Aurorespera
    3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Diverse, thoughtful guests and careful, evidence-based dialogues are common strengths.
The show covers global food systems with serious depth and credible guest experts.
Sound quality is sometimes a concern for some episodes, though content is highly valued.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#91
United Kingdom/Arts/Food
Apple Podcasts
#213
Canada/Arts/Food
Apple Podcasts
#20
Italy/Arts/Food
Apple Podcasts
#105
Australia/Arts/Food
Apple Podcasts
#191
Germany/Arts/Food
Apple Podcasts
#231
Italy/Arts

Talking Points

Recent interactions between the hosts and their guests.

Plant protein without pretending
Q: Do you think the future of plant-based cuisine lies in mimicking meat or in stand-alone plant-based identities?
The future lies in both paths, but there is a clear push to move beyond direct imitation toward standalone plant-based profiles that emphasize texture, flavor, and nutrition without trying to replicate animal products.
Plant protein without pretending
Q: What were you hoping for in creating this hackathon?
We wanted to give students a space to be creative while applying their science knowledge from Wageningen to real-world, plant-based concepts that don't rely on mimicking meat, fostering new narratives in alternative proteins.
Bonus. The hidden costs of biosecurity
Q: What is the narrow versus broader understanding of biosecurity in these corporate pig farms?
Narrowly, biosecurity means preventing disease from entering or leaving a farm via disinfection and barriers; broadly, it includes deciding which forms of life are protected and how people and animals should behave, shaping daily routines and responsibilities.
Bonus. The hidden costs of biosecurity
Q: Can you give us a picture of the different pathways by which disease enters livestock farms?
Disease can enter through multiple routes, with workers, animals, vehicles and equipment, and contaminated inputs being the four major pathways; human and vehicle movement are especially difficult to control due to their interconnectedness.
Volts: Can fake meat solve climate change?
Q: What is the practical pathway to getting plant-based and cultivated meat to taste and cost parity with conventional meat?
The guest argues that achieving taste and price parity is essential, and that this will come from a robust, coordinated effort across science, engineering, and policy, including government support to scale production, improve textures and fats, and drive down costs through learning curves and infrastructure investments.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Feed: a food systems podcast

What is Feed: a food systems podcast about and what kind of topics does it cover?

Listeners tune in for thoughtful, global examinations of how food systems work, who holds influence, and what paths drive sustainability. Episodes frequently pivot between policy, trade, production methods, and consumer behavior, with a strong emphasis on systemic change, cross-border dynamics, and the role of technology in transforming food futures. Notable strengths include a diverse slate of expert guests—from researchers and policy makers to industry practitioners and advocates—and a willingness to tackle controversial or complex topics with careful nuance. The format often blends on-the-ground field insights with big-picture analysis, making it useful for strategists, researchers, and sustainability professionals exploring how to effec... more

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Which podcasts are similar to Feed: a food systems podcast?

These podcasts share a similar audience with Feed: a food systems podcast:

1. The Food Programme
2. Outrage + Optimism
3. The Europeans | European news, politics and culture
4. Science Weekly
5. The Food Chain

How many episodes of Feed: a food systems podcast are there?

Feed: a food systems podcast launched 6 years ago and published 113 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Feed: a food systems podcast?

Recent guests on Feed: a food systems podcast include:

1. Guido Sala
2. Stacy Pyett
3. Andy Bingham
4. Raffaella Inchingolo
5. Joaquin Fogel
6. Melania Zanforlin
7. Ray Chan
8. Anna Morser

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