
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
| Publishes | Weekly | Episodes | 214 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ScienceTechnologyEarth Sciences | |||

This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts.
U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to coll... more
Join Farm+Food+Facts host Joanna Guza and Ian Welsh, co-founder and chair of Innovation Forum. Ian and his team will be hosting The Future of Food and Beverage USA, a national conference being held May 27-28 in Minneapolis, Minnesota, that will featu... more
Gary Wickham, founder and CEO of MagrowTec, shares how he’s watching how AI will fit into agriculture and how we can turn data into meaningful interactions.
To stay connected with USFRA, join our newsletter and become involved in our efforts, here... more
Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture.
To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
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Learning a ton from this show! It’s great to hear first hand from farmers and ranchers.
I enjoy hearing from leaders in agriculture from across many sectors, but the most interesting is hearing from U.S. farmers and ranchers. These men and women are the generational leaders of stewardship and it's interesting to hear how they practice sustainability, both in good times and bad.
I love hearing straight from the farmer.
Great and informative!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #176 | |
Apple Podcasts | #232 | |
Apple Podcasts | #7 | |
Apple Podcasts | #20 | |
Apple Podcasts | #25 | |
Apple Podcasts | #51 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A data- and practice-driven show that centers on sustainable agriculture, AI and technology in farming, and resilience across the food system. Episodes frequently feature farmers, agribusiness leaders, and researchers discussing practical innovations—from AI, data analytics, and precision agriculture to soil health, methane reduction, and bioenergy—along with industry partnerships and policy considerations. A standout quality is its strong farmer- and producer-led perspective, with guests often representing farming operations, agricultural technology companies, or advocacy groups, and a clear emphasis on profitability, resilience, and sustainable practices for the next generation of producers.
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These podcasts share a similar audience with Farm Food Facts:
1. Regenerative Agriculture Podcast
2. AgriTalk
3. Ag PhD Radio on SiriusXM 147
4. Growers Daily
5. AgriTalk PM
Farm Food Facts launched 7 years ago and published 214 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Farm Food Facts include:
1. Meryl Richards
2. Greg Shoemaker
3. Gary Wickham
4. Dr. Tom Richard
5. Carla Schultz
6. Patrick Giberson
7. Serena Schaffner
8. Jamie Fisher
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.