Rephonic
Artwork for Farm Food Facts

Farm Food Facts

USFRA
Agriculture
Sustainable Agriculture
Biofuels
Climate Change
US Farmers and Ranchers In Action
Precision Agriculture
Greenhouse Gas Emissions
Regenerative Agriculture
Artificial Intelligence
Solar Energy
Sustainable Farming Practices
Sustainability
Soil Health
Nitrogen Fertilizer Management
Soybeans
Climate Week NYC
Pecans
Energy Efficiency
Sustainability In Agriculture
Carbon Neutrality

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

PublishesWeeklyEpisodes230Founded8 years ago
Number of ListenersCategories
TechnologyEarth SciencesScience

Listen to this Podcast

Artwork for Farm Food Facts

Latest Episodes

Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota shares how he’s keeping an eye on potential on-pack labels that provide consumer education about how animal products were raised and produced.  

To stay connected with USFRA, join our ... more

Farm+Food+Facts guests, Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers, discuss the Make America... more

YouTube

Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stability analysis and how Jeff us... more

YouTube

Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers.   

To stay connected with USFRA, join our news... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Recent Guests

Adam Shrif
Vice President of Supply Chain
Culver's
Episode: Bonus: Culver’s keeping an eye on cattle inventory
Chip Bowling
Third generation grain farmer from Maryland
Maryland grain farming community; USFRA board member
Episode: Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels
Jennifer Gannon
Director of Programs and Public Relations at Maryland Grain Producers
Maryland Grain Producers
Episode: Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels
Greg Hanes
Chief Executive Officer for the Cattlemen's Beef Board
Cattlemen's Beef Board
Episode: How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years
Terry Quam
Fourth generation beef farmer and board member
Cattlemen's Beef Board / US Farmers & Ranchers in Action
Episode: How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years
Adam Grabenstein
Fifth generation farmer, Nebraska Corn board member
Nebraska Corn, US Farmers & Ranchers in Action
Episode: How Nebraska Corn Champions and Supports its Farmers
Kelly Brunkhorst
Executive Director of Nebraska Corn
Nebraska Corn
Episode: How Nebraska Corn Champions and Supports its Farmers
Greg Goodwin
Director of Precision Conservation Management for Illinois corn
Illinois Corn
Episode: Inside Illinois Corn’s Precision Conservation Management Program
Austin Gellings
Senior Director of Agricultural Services
Association of Equipment Manufacturers (AEM)
Episode: How does the industry drive trust in the food supply?

Hosts

Joanna Guza
Host of Farm Food Facts; affiliated with Farm Food Facts and US Farmers & Ranchers in Action.
Joanne Guza
Host of the podcast; associated with Farm Food Facts and related action.

Reviews

4.9 out of 5 stars from 19 ratings
  • Great Resource

    Learning a ton from this show! It’s great to hear first hand from farmers and ranchers.

    Apple Podcasts
    5
    marzulloassociates
    United States6 years ago
  • Straight from farmers and ranchers

    I enjoy hearing from leaders in agriculture from across many sectors, but the most interesting is hearing from U.S. farmers and ranchers. These men and women are the generational leaders of stewardship and it's interesting to hear how they practice sustainability, both in good times and bad.

    Apple Podcasts
    5
    Seminole83
    United States7 years ago
  • Informative Podcast

    I love hearing straight from the farmer.

    Apple Podcasts
    5
    Pepper21
    United States7 years ago
  • Great podcast!

    Great and informative!

    Apple Podcasts
    5
    Aligar1123
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience notes the authenticity of farmer perspectives and the relevance of ag-tech and sustainability topics.
The mix of policy context and practical farming insights is valuable for listeners considering sponsorship or guest opportunities.
Listeners appreciate hearing directly from farmers and ranchers about real-world challenges and solutions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst
Q: How will findings be shared with stakeholders domestically and globally?
Through a global communications campaign supported by various industry players, with events and outreach planned for policy-makers and international audiences including COP 31.
New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst
Q: What are the three structural trends identified in the study and how do they affect agriculture?
The trends are softening demand for food due to slower population growth, productivity outpacing demand leading to higher yields, and a decline in biofuel demand unless new markets are opened—posing a risk but also an opportunity for biofuels to catalyze agricultural growth.
New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst
Q: Why is this new report so important right now?
It highlights how biofuels can support farmer income and rural economies amid high input costs and market volatility, while demonstrating that biofuels can coexist with ample food supply and improve overall food security.
Bonus: Culver’s keeping an eye on cattle inventory
Q: What topics are you keeping an eye on that will have a positive or negative impact on agriculture?
The guest explains Culver's focus on the cattle herd size to ensure supply continuity and maintain high quality across all restaurant locations, underscoring how herd dynamics influence sourcing decisions and guest experience.
Supply Chain Innovation at Culver's Restaurants
Q: What initiatives have been the most impactful in Culver's supply chain over the past three years?
Adam highlights the shift to a four-beef grinder network located close to restaurants and distribution centers to shorten the supply chain and ensure the freshest product, plus adding three new distribution centers to bring total to fifteen, reducing miles and improving reliability.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Farm Food Facts

What is Farm Food Facts about and what kind of topics does it cover?

This show centers on sustainable agriculture, farmer perspectives, and the evolving economics of farming, with a strong emphasis on policy context, environmental stewardship, and the role of technology in farming. Episodes commonly feature growers, checkoff leaders, and ag-tech executives discussing input costs, nutrient management, biofuels, exports, and consumer trends, often tying practical on‑the‑ground realities to broader industry initiatives and collaborations. A notable strength is bringing producer voices to conversations that connect policy, markets, and innovation, which can help listeners understand how decisions at the farm level intersect with national and global ag systems. Potential guests and sponsors may value authentic fa... more

Where can I find podcast stats for Farm Food Facts?

Rephonic provides a wide range of podcast stats for Farm Food Facts. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Farm Food Facts and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Farm Food Facts get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Farm Food Facts, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Farm Food Facts?

Rephonic provides comprehensive predictive audience data for Farm Food Facts, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Farm Food Facts have?

To see how many followers or subscribers Farm Food Facts has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Farm Food Facts?

These podcasts share a similar audience with Farm Food Facts:

1. The Vance Crowe Podcast
2. Regenerative Agriculture Podcast
3. Grain Markets and Other Stuff
4. Growers Daily
5. AgriTalk

How many episodes of Farm Food Facts are there?

Farm Food Facts launched 8 years ago and published 230 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Farm Food Facts?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Farm Food Facts?

Rephonic pulls ratings and reviews for Farm Food Facts from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Farm Food Facts?

Rephonic provides full transcripts for episodes of Farm Food Facts. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Farm Food Facts?

Recent guests on Farm Food Facts include:

1. Adam Shrif
2. Chip Bowling
3. Jennifer Gannon
4. Greg Hanes
5. Terry Quam
6. Adam Grabenstein
7. Kelly Brunkhorst
8. Greg Goodwin

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days