
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
| Publishes | Weekly | Episodes | 230 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | TechnologyEarth SciencesScience | |||

Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota shares how he’s keeping an eye on potential on-pack labels that provide consumer education about how animal products were raised and produced.
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Farm+Food+Facts guests, Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers, discuss the Make America... more
Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stability analysis and how Jeff us... more
Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers.
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Learning a ton from this show! It’s great to hear first hand from farmers and ranchers.
I enjoy hearing from leaders in agriculture from across many sectors, but the most interesting is hearing from U.S. farmers and ranchers. These men and women are the generational leaders of stewardship and it's interesting to hear how they practice sustainability, both in good times and bad.
I love hearing straight from the farmer.
Great and informative!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #212 | |
Apple Podcasts | #47 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show centers on sustainable agriculture, farmer perspectives, and the evolving economics of farming, with a strong emphasis on policy context, environmental stewardship, and the role of technology in farming. Episodes commonly feature growers, checkoff leaders, and ag-tech executives discussing input costs, nutrient management, biofuels, exports, and consumer trends, often tying practical on‑the‑ground realities to broader industry initiatives and collaborations. A notable strength is bringing producer voices to conversations that connect policy, markets, and innovation, which can help listeners understand how decisions at the farm level intersect with national and global ag systems. Potential guests and sponsors may value authentic fa... more
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Rephonic provides comprehensive predictive audience data for Farm Food Facts, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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These podcasts share a similar audience with Farm Food Facts:
1. The Vance Crowe Podcast
2. Regenerative Agriculture Podcast
3. Grain Markets and Other Stuff
4. Growers Daily
5. AgriTalk
Farm Food Facts launched 8 years ago and published 230 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Farm Food Facts include:
1. Adam Shrif
2. Chip Bowling
3. Jennifer Gannon
4. Greg Hanes
5. Terry Quam
6. Adam Grabenstein
7. Kelly Brunkhorst
8. Greg Goodwin
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.