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Farm Food Facts

USFRA
Sustainable Agriculture
Biofuels
US Farmers and Ranchers In Action
Sustainable Farming Practices
Climate Week NYC
Carbon Neutrality
Water Conservation
Regenerative Agriculture
Agriculture
Precision Agriculture
Dairy Farming
Climate-Smart Agricultural Practices
Financial Sustainability In Agriculture
Farmers For Sustainable Food
Greenhouse Gas Negative Agriculture
Renewable Energy
Dairy West
Nutrient Management
Soil Health
Corn Rootworm

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

PublishesWeeklyEpisodes214Founded7 years ago
Number of ListenersCategories
ScienceTechnologyEarth Sciences

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Artwork for Farm Food Facts

Latest Episodes

This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts.  

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to coll... more

Join Farm+Food+Facts host Joanna Guza and Ian Welsh, co-founder and chair of Innovation Forum. Ian and his team will be hosting The Future of Food and Beverage USA, a national conference being held May 27-28 in Minneapolis, Minnesota, that will featu... more

YouTube

Gary Wickham, founder and CEO of MagrowTec, shares how he’s watching how AI will fit into agriculture and how we can turn data into meaningful interactions.  

To stay connected with USFRA, join our newsletter and become involved in our efforts, here... more

YouTube

Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture.    

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Key Facts

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Recent Guests

Meryl Richards
Program Director of Food & Forests at Ceres
Ceres
Episode: Bonus: Companies getting more practical on sustainability efforts
Greg Shoemaker
North American Commercial Director at Cargill, USFRA board member
Cargill
Episode: Bonus: Artificial intelligence: Task yourself to learn more
Gary Wickham
Founder and CEO of MagrowTec
MagrowTec
Episode: Improving farmer profitability through spray assist technology
Dr. Tom Richard
Retired from Penn State University, professor of Agricultural and Biological Engineering specializing in Bioenergy and Bioresource Engineering
Penn State University
Episode: Bonus: Dr. Richard on the power of photosynthesis
Carla Schultz
Owner of Eight Plates Farm in Michigan and United Soybean Board member
Eight Plates Farm
Episode: United Soybean Board farmers share innovative uses for soybeans
Patrick Giberson
Owner of Giberson Farms in New Jersey and United Soybean Farmer leader
Giberson Farms
Episode: United Soybean Board farmers share innovative uses for soybeans
Serena Schaffner
Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board
American Pecan Council
Episode: Keeping pecans on the plate after Thanksgiving
Jamie Fisher
Managing director for Farmers for Sustainable Food
Farmers for Sustainable Food
Episode: Bonus: Connecting farm data to the supply chain, farm resources
Paul Cornette
Dairy farmer and owner of Cornette Dairy
Cornette Dairy
Episode: Bonus: Connecting farm data to the supply chain, farm resources

Host

Joanna Guza
Host of Farm Food Facts

Reviews

4.9 out of 5 stars from 19 ratings
  • Great Resource

    Learning a ton from this show! It’s great to hear first hand from farmers and ranchers.

    Apple Podcasts
    5
    marzulloassociates
    United States5 years ago
  • Straight from farmers and ranchers

    I enjoy hearing from leaders in agriculture from across many sectors, but the most interesting is hearing from U.S. farmers and ranchers. These men and women are the generational leaders of stewardship and it's interesting to hear how they practice sustainability, both in good times and bad.

    Apple Podcasts
    5
    Seminole83
    United States7 years ago
  • Informative Podcast

    I love hearing straight from the farmer.

    Apple Podcasts
    5
    Pepper21
    United States7 years ago
  • Great podcast!

    Great and informative!

    Apple Podcasts
    5
    Aligar1123
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Content is informative and practical for industry peers and partners.
Listeners appreciate hearing directly from U.S. farmers on sustainability.
Guests bring real-world perspectives on agtech and sustainable practices.
Farm-focused insights from farmers and ranchers are front-and-center.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Bonus: Companies getting more practical on sustainability efforts
Q: What topics are you keeping an eye on that will have a positive and/or negative impact on agriculture?
The guest notes a shift toward selective, practical sustainability efforts with a continued emphasis on resilience—investments in soil health, nutrient efficiency, and methane-reducing technologies persist because they lower risk and support long-term business outcomes.
Bonus: Artificial intelligence: Task yourself to learn more
Q: What topics are you keeping an eye on that will have a positive and or negative impact on agriculture?
Greg focuses on the impacts of AI and its implications for agriculture, emphasizing the need to understand and leverage it effectively.
How Cargill is creating a more food-secure world
Q: What key trends are you seeing affecting US agriculture?
Key trends include market access, resource constraints, climate change, and evolving technology that continuously shape the agricultural landscape.
How Cargill is creating a more food-secure world
Q: Can you provide an overview of Cargill?
Cargill is committed to providing food, ingredients, agricultural solutions, and industrial products, with a history connected to farmers and a presence in multiple sectors.
Who is Ceres and why do they care about agricultural resilience?
Q: What types of companies want to be involved in sustainability efforts?
Interest is seen from all corners of the food system, including large manufacturers, regional processors, and cooperatives, as they recognize the importance of stable supply chains.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Farm Food Facts

What is Farm Food Facts about and what kind of topics does it cover?

A data- and practice-driven show that centers on sustainable agriculture, AI and technology in farming, and resilience across the food system. Episodes frequently feature farmers, agribusiness leaders, and researchers discussing practical innovations—from AI, data analytics, and precision agriculture to soil health, methane reduction, and bioenergy—along with industry partnerships and policy considerations. A standout quality is its strong farmer- and producer-led perspective, with guests often representing farming operations, agricultural technology companies, or advocacy groups, and a clear emphasis on profitability, resilience, and sustainable practices for the next generation of producers.

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How many listeners does Farm Food Facts get?

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How many subscribers and views does Farm Food Facts have?

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Which podcasts are similar to Farm Food Facts?

These podcasts share a similar audience with Farm Food Facts:

1. Regenerative Agriculture Podcast
2. AgriTalk
3. Ag PhD Radio on SiriusXM 147
4. Growers Daily
5. AgriTalk PM

How many episodes of Farm Food Facts are there?

Farm Food Facts launched 7 years ago and published 214 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Farm Food Facts?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Farm Food Facts?

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What guests have appeared on Farm Food Facts?

Recent guests on Farm Food Facts include:

1. Meryl Richards
2. Greg Shoemaker
3. Gary Wickham
4. Dr. Tom Richard
5. Carla Schultz
6. Patrick Giberson
7. Serena Schaffner
8. Jamie Fisher

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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