Fabulously Delicious: The French Food Podcast
Andrew PriorFabulously Delicious: The French Food Podcast is your ultimate guide to the world of French cuisine, culture, and culinary history — served with a generous helping of storytelling and fun.
Ever wondered what really sets a macaron apart from a macaroon (and even Macron)? Why the croissant has its iconic crescent shape? Or whether a true boeuf bourguignon must be made with Burgundy wine? Curious ab... more
| Publishes | Weekly | Episodes | 272 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
Bordeaux: The Food Capital of Southwest France You Need to Know is the latest episode of Fabulously Delicious — and it makes the case that this UNESCO World Heritage city is one of the most extraordinary and most underrated food destinations in all o... more
The Story of Louis Diat: The French Chef Who Invented Vichyssoise in New York is the latest episode of Fabulously Delicious — and it tells the remarkable and largely untold story of one of the most influential French chefs ever to work on American so... more
Brie de Meaux — the king of cheeses and arguably the most famous soft cheese in the world — has one of the most extraordinary stories in the entire history of French food. This episode of Fabulously Delicious tells the full story of Brie de Meaux, fr... more
French Food News April 2026 brings together the biggest stories from the world of French food, drink and gastronomy this month — from a potential merger that could create the largest spirits company in the world, to a World Stuffed Cabbage Championsh... more
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Reviews
- Fabulously Delicious - one of my favourites…. Extremely informative. I love it
I am delighted that I came upon this podcast about a year ago and since then I have listened to every episode. I think Andrew is amazing and does a fabulous job in researching and presenting the topics. I have learnt a lot about many classic French chefs , about French herbs and I am now really enjoying Andrew’s sessions on classic French sources and their derivatives. I find Andrew Interesting, informative and a delight to listen to… I feel like he has become my ‘ friend’! 😂😍
I will definitel... more
Apple Podcasts5Tonya Jennings
Australia9 months ago - Fantastic French podcast
I love listening to this podcast because that transports me back to France. The recent episode on Dijon was fabulous. I visited there in October and can relate to some of the topics discussed. Andrew‘s book was also invaluable on my French voyage.
Apple Podcasts5TatejacobandsamAustralia2 years ago - Wonderful podcast
Very educational and I like that the podcast teaches me about history and culture as well as about food. I also appreciate that some of the episodes are short, so it’s easy to listen to when I don’t have much time.
Apple Podcasts5Kate2123
United States2 years ago - Fabulous podcast!!
I love the various topics you have on your podcast, the history, the stories, and I especially enjoyed listening to the latest episode about the foods of Montmorillon as I have spent time there with my husbands family. I learned a lot! Keep going with Fabulously Delicious!!
Apple Podcasts5Vamp wolf!United States3 years ago - Trés Bien!
Simple, interesting and really well produced podcast about french food.
Andrew’s knowledge is fantastic and he passes that on to the listener in an entertaining way.
Apple Podcasts5ccommins
United Kingdom3 years ago
Listeners Say
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Chart Rankings
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Apple Podcasts | #102 | United States/Arts/Food |
Apple Podcasts | #63 |  Canada/Arts/Food |
Apple Podcasts | #73 | United Kingdom/Arts/Food |
Apple Podcasts | #123 |  France/Arts/Food |
Apple Podcasts | #196 | Australia/Arts/Food |
Apple Podcasts | #25 |  Argentina/Arts/Food |
Talking Points
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Audience Metrics
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
A richly crafted show that blends culinary history, regional French cuisines, and personality-driven storytelling. Across episodes, the host explores iconic dishes, legendary chefs, and cultural moments that shaped French gastronomy, often weaving in historical anecdotes, producer notes, and practical serving tips. The format leans into accessible history bites and vivid narratives, making it engaging for food lovers, travelers, and those curious about how cuisine reflects culture and politics. A standout trait is the storyteller's ability to connect micro histories—like regional specialties or legendary figures—with broader trends in French food and culinary heritage, while keeping episodes approachable and enjoyable for a general audience... more
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Join Us in France Travel Podcast
2. The Earful Tower: Paris
3. Food Friends: Home Cooking Made Easy
4. She's My Cherry Pie
5. Travel with Rick Steves
How many episodes of this podcast are there?
this podcast launched 5 years ago and published 272 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Emily Gaudichon
2. Mathilde Devine
3. Chris Fone
4. Gabriel Gaté
5. Katie Quinn
6. Molly Wilkinson
7. Preston Moore
8. Romain Tattou
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