Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yours... more
Publishes | Daily | Episodes | 245 | Founded | 4 years ago |
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Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture |
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Wine, Shallots, and Magic: Reductions and Gastrique Sauces in French Cuisine
French cuisine is famous for its sauces, and in this final episode of Saucy September, we’re diving into two of the most magical techniques of all: reductio... more
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Velvety, Buttery, Tangy: Hollandaise and Béarnaise Uncovered
In this Saucy September episode of Fabulously Delicious, The French Food Podcast, we dive into the silky, buttery, tangy world of two of France’s most iconic sauces: Hollan... more
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In this episode of Fabulously Delicious: The French Food Podcast, we continue our Saucy September series by exploring the flavorful world of French daughter sauces, also known as petites sauces. These elegant derivatives take the clas... more
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The Saucier: Master of Sauce in French Cuisine
It’s Saucy September on Fabulously Delicious, and what better way to celebrate than by shining the spotlight on one of the most essential roles in the French kitchen — the saucier. In th... more
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I love listening to this podcast because that transports me back to France. The recent episode on Dijon was fabulous. I visited there in October and can relate to some of the topics discussed. Andrew‘s book was also invaluable on my French voyage.
Very educational and I like that the podcast teaches me about history and culture as well as about food. I also appreciate that some of the episodes are short, so it’s easy to listen to when I don’t have much time.
I love the various topics you have on your podcast, the history, the stories, and I especially enjoyed listening to the latest episode about the foods of Montmorillon as I have spent time there with my husbands family. I learned a lot! Keep going with Fabulously Delicious!!
Simple, interesting and really well produced podcast about french food.
Andrew’s knowledge is fantastic and he passes that on to the listener in an entertaining way.
I love this series. So informative and entertaining and Andrew’s passion for food and Frenchness is infectious. The bite size episodes are perfect for a quick French fix every now and then. Just fabulous.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #68 |
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Listeners can expect a vibrant exploration of French cuisine, where the host brings a wealth of knowledge about culinary traditions, iconic dishes, and the rich heritage of French gastronomy. Highlights include in-depth discussions on classic sauces, herbs, and regional specialties, along with reflections on legendary chefs and their contributions to the culinary world. The podcast is likely to captivate food enthusiasts, travelers, and anyone curious about the cultural significance of French dining. Notably, the personal anecdotes and engaging storytelling style of the host set this podcast apart, making complex culinary concepts accessible and enjoyable.
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These podcasts share a similar audience with this podcast:
1. Join Us in France Travel Podcast
2. The Earful Tower: Paris
3. Travel with Rick Steves
4. Travel with Amateur Traveler Podcast
5. Food Friends: Home Cooking Made Easy
this podcast launched 4 years ago and published 245 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Mathilde Devine
2. Chris Fone
3. Gabriel Gaté
4. Katie Quinn
5. Molly Wilkinson
6. Preston Moore
7. Romain Tattou
8. Geoffrey Finch
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