Fabulously Delicious: The French Food Podcast
Andrew PriorFabulously Delicious: The French Food Podcast is your ultimate guide to the world of French cuisine, culture, and culinary history — served with a generous helping of storytelling and fun.
Ever wondered what really sets a macaron apart from a macaroon (and even Macron)? Why the croissant has its iconic crescent shape? Or whether a true boeuf bourguignon must be made with Burgundy wine? Curious ab... more
| Publishes | Twice weekly | Episodes | 266 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | HistoryFoodArts | |||
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Latest Episodes
Abondance cheese — one of the great forgotten Alpine cheeses of France — has a story that stretches back to the medieval monasteries of Haute-Savoie and all the way to the papal conclave in Avignon in the fourteenth century, where it was served to ca... more
Alexis Benoit Soyer was born in a small town in northern France in 1810, and by the time he died in London in 1858 he had changed the way Britain thought about food forever. He redesigned the kitchen of one of London's most prestigious private member... more
Every month the French food world delivers stories that stop you in your tracks — and March 2026 is no exception. We're opening with the sweeping new trade deal between Australia and the European Union, which after eight years of negotiations has fin... more
Rungis: Inside the World's Largest Food Market
Seven kilometres south of Paris, larger than the entire Principality of Monaco, there is a place that most visitors to the city will never see. It opens at three in the morning. It employs 13,000 people... more
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Reviews
- Fabulously Delicious - one of my favourites…. Extremely informative. I love it
I am delighted that I came upon this podcast about a year ago and since then I have listened to every episode. I think Andrew is amazing and does a fabulous job in researching and presenting the topics. I have learnt a lot about many classic French chefs , about French herbs and I am now really enjoying Andrew’s sessions on classic French sources and their derivatives. I find Andrew Interesting, informative and a delight to listen to… I feel like he has become my ‘ friend’! 😂😍
I will definitel... more
Apple Podcasts5Tonya Jennings
Australia7 months ago - Fantastic French podcast
I love listening to this podcast because that transports me back to France. The recent episode on Dijon was fabulous. I visited there in October and can relate to some of the topics discussed. Andrew‘s book was also invaluable on my French voyage.
Apple Podcasts5TatejacobandsamAustraliaa year ago - Wonderful podcast
Very educational and I like that the podcast teaches me about history and culture as well as about food. I also appreciate that some of the episodes are short, so it’s easy to listen to when I don’t have much time.
Apple Podcasts5Kate2123
United States2 years ago - Fabulous podcast!!
I love the various topics you have on your podcast, the history, the stories, and I especially enjoyed listening to the latest episode about the foods of Montmorillon as I have spent time there with my husbands family. I learned a lot! Keep going with Fabulously Delicious!!
Apple Podcasts5Vamp wolf!United States3 years ago - Trés Bien!
Simple, interesting and really well produced podcast about french food.
Andrew’s knowledge is fantastic and he passes that on to the listener in an entertaining way.
Apple Podcasts5ccommins
United Kingdom3 years ago
Listeners Say
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Chart Rankings
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Apple Podcasts | #161 | United States/Arts/Food |
Apple Podcasts | #219 |  Canada/Arts/Food |
Apple Podcasts | #136 | Australia/Arts/Food |
Apple Podcasts | #63 |  Finland/Arts/Food |
Apple Podcasts | #83 |  New Zealand/Arts/Food |
Apple Podcasts | #95 |  United Arab Emirates/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
This show delivers approachable explorations of French cuisine, its ingredients, dishes, and influential figures, often blending history with practical cooking insights. Episodes cover topics from iconic pastries and regional specialties to the stories behind legendary restaurants and chefs, usually in short, digestible formats that fit into busy schedules. A notable strength is the host's evident passion for French culture, paired with a knack for turning culinary trivia into storytelling that's both entertaining and informative for food lovers, professionals, and curious listeners alike.
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. The Earful Tower: Paris
2. The Joy of Cooking Podcast
3. Join Us in France Travel Podcast
4. Food Friends: Home Cooking Made Easy
5. The New Paris Podcast
How many episodes of this podcast are there?
this podcast launched 5 years ago and published 266 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Emily Gaudichon
2. Mathilde Devine
3. Chris Fone
4. Gabriel Gaté
5. Katie Quinn
6. Molly Wilkinson
7. Preston Moore
8. Romain Tattou
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.