Fabulously Delicious: The French Food Podcast
Andrew PriorFabulously Delicious: The French Food Podcast is your ultimate guide to the world of French cuisine, culture, and culinary history — served with a generous helping of storytelling and fun.
Ever wondered what really sets a macaron apart from a macaroon (and even Macron)? Why the croissant has its iconic crescent shape? Or whether a true boeuf bourguignon must be made with Burgundy wine? Curious ab... more
| Publishes | Daily | Episodes | 300 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
He held three Michelin stars for thirty years and cooked for kings, presidents, and Hemingway — yet almost nobody outside serious culinary history has heard his name. This episode tells the story of Alexandre Dumaine, the chef whose restaurant, La Cô... more
Le repas marcaire — the extraordinary farmhouse meal of the Alsatian Vosges that has been served in the stone mountain shelters of the high chaumes since the Middle Ages — is one of the most authentic, most specific and most completely of its landsca... more
Carpe frite — the deep-fried carp of the Sundgau, the southernmost territory of Alsace — is one of the most distinctive and most localised food traditions in the whole of eastern France. Today's Food Tour de France episode starts in Mulhouse — the gr... more
Le jeanbonhomme — the small, golden, man-shaped brioche of the Territoire de Belfort that appears in every bakery in the city from Saint Nicolas Day on the 6th of December through to Christmas — is one of the most historically specific and most emoti... more
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Reviews
- Fabulously Delicious - one of my favourites…. Extremely informative. I love it
I am delighted that I came upon this podcast about a year ago and since then I have listened to every episode. I think Andrew is amazing and does a fabulous job in researching and presenting the topics. I have learnt a lot about many classic French chefs , about French herbs and I am now really enjoying Andrew’s sessions on classic French sources and their derivatives. I find Andrew Interesting, informative and a delight to listen to… I feel like he has become my ‘ friend’! 😂😍
I will definitel... more
Apple Podcasts5Tonya Jennings
Australiaa year ago - Fantastic French podcast
I love listening to this podcast because that transports me back to France. The recent episode on Dijon was fabulous. I visited there in October and can relate to some of the topics discussed. Andrew‘s book was also invaluable on my French voyage.
Apple Podcasts5TatejacobandsamAustralia2 years ago - Wonderful podcast
Very educational and I like that the podcast teaches me about history and culture as well as about food. I also appreciate that some of the episodes are short, so it’s easy to listen to when I don’t have much time.
Apple Podcasts5Kate2123
United States2 years ago - Fabulous podcast!!
I love the various topics you have on your podcast, the history, the stories, and I especially enjoyed listening to the latest episode about the foods of Montmorillon as I have spent time there with my husbands family. I learned a lot! Keep going with Fabulously Delicious!!
Apple Podcasts5Vamp wolf!United States3 years ago - Trés Bien!
Simple, interesting and really well produced podcast about french food.
Andrew’s knowledge is fantastic and he passes that on to the listener in an entertaining way.
Apple Podcasts5ccommins
United Kingdom3 years ago
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Chart Rankings
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Apple Podcasts | #234 | United States/Arts/Food |
Apple Podcasts | #149 |  Canada/Arts/Food |
Apple Podcasts | #68 |  Italy/Arts/Food |
Apple Podcasts | #132 | Australia/Arts/Food |
Apple Podcasts | #167 |  France/Arts/Food |
Apple Podcasts | #186 |  Germany/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
This showDelivers a rich blend of French culinary history, regional cuisine, and cultural storytelling. Episodes span local dishes, iconic ingredients, and the social contexts that shaped French gastronomy, often weaving historical lore with practical culinary detail. Listeners can expect approachable narrations, strong sense of place, and a penchant for cultural trivia that makes French food feel both accessible and deeply rooted in tradition. A notable strength is the bite-sized, story-first format that still offers technical insights and historical context, appealing to food lovers, Francophiles, and travelers alike.
Where can I find podcast stats for this podcast?
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Join Us in France Travel Podcast
2. The Earful Tower: Paris
3. Food Friends: Home Cooking Made Easy
4. Bon Appétit
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How many episodes of this podcast are there?
this podcast launched 5 years ago and published 300 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Emily Gaudichon
2. Mathilde Devine
3. Chris Fone
4. Gabriel Gaté
5. Katie Quinn
6. Molly Wilkinson
7. Preston Moore
8. Romain Tattou
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.