Fabulously Delicious: The French Food Podcast
Andrew PriorFabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yours... more
| Publishes | Daily | Episodes | 254 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodPlaces & TravelArts | |||
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Revisit Capon with Emily Gaudichon
As Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal episode all about capon, one of the most traditional centrepieces of the French festive table. ... more
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From Forest to Feast: The Story of French Châtaignes
In this deliciously autumnal episode of Fabulously Delicious, we dive deep into the world of châtaignes, France’s beloved chestnuts. From their prickly forest shells to their fragr... more
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Revisit A to Z of French Herbs - Black Elder - Sureau Noir
Black Elder—Sureau Noir in French—is a plant woven deeply into European history, folklore, and cuisine. In this Revisit Sunday episode, we return to this remarkable shrub to ... more
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La Tour d’Argent: Paris’s Legendary Duck Restaurant
Few restaurants in the world can claim the history, mystique, and prestige of La Tour d’Argent, the Parisian institution famous for its iconic pressed duck, breathtaking views over ... more
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- Fabulously Delicious - one of my favourites…. Extremely informative. I love it
I am delighted that I came upon this podcast about a year ago and since then I have listened to every episode. I think Andrew is amazing and does a fabulous job in researching and presenting the topics. I have learnt a lot about many classic French chefs , about French herbs and I am now really enjoying Andrew’s sessions on classic French sources and their derivatives. I find Andrew Interesting, informative and a delight to listen to… I feel like he has become my ‘ friend’! 😂😍
I will definitel... more
Apple Podcasts5Tonya Jennings
Australia3 months ago - Fantastic French podcast
I love listening to this podcast because that transports me back to France. The recent episode on Dijon was fabulous. I visited there in October and can relate to some of the topics discussed. Andrew‘s book was also invaluable on my French voyage.
Apple Podcasts5TatejacobandsamAustraliaa year ago - Wonderful podcast
Very educational and I like that the podcast teaches me about history and culture as well as about food. I also appreciate that some of the episodes are short, so it’s easy to listen to when I don’t have much time.
Apple Podcasts5Kate2123
United Statesa year ago - Fabulous podcast!!
I love the various topics you have on your podcast, the history, the stories, and I especially enjoyed listening to the latest episode about the foods of Montmorillon as I have spent time there with my husbands family. I learned a lot! Keep going with Fabulously Delicious!!
Apple Podcasts5Vamp wolf!United States2 years ago - Trés Bien!
Simple, interesting and really well produced podcast about french food.
Andrew’s knowledge is fantastic and he passes that on to the listener in an entertaining way.
Apple Podcasts5ccommins
United Kingdom3 years ago
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Chart Rankings
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Apple Podcasts | #162 |  Canada/Arts/Food |
Apple Podcasts | #139 | Australia/Arts/Food |
Apple Podcasts | #84 |  Brazil/Arts/Food |
Apple Podcasts | #103 |  United Arab Emirates/Arts/Food |
Apple Podcasts | #152 |  Singapore/Arts/Food |
Apple Podcasts | #157 |  New Zealand/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
A culinary journey through French cuisine, focusing on traditional dishes, ingredients, and the historical context that shapes French gastronomy. Key topics include iconic French recipes, the significance of French herbs, and prominent figures in the culinary world, making it rich in educational content. The show often features delicious anecdotes and personal insights from the host, providing a blend of culture, history, and food that appeals to both culinary enthusiasts and casual listeners. Unique storytelling around lesser-known ingredients and techniques also stands out, encouraging listeners to deeply engage with French cuisine.
Where can I find podcast stats for this podcast?
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Join Us in France Travel Podcast
2. Food Friends: Home Cooking Made Easy
3. Things Bakers Know: The King Arthur Baking Podcast
4. The Earful Tower: Paris
5. Special Sauce with Ed Levine
How many episodes of this podcast are there?
this podcast launched 5 years ago and published 254 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Mathilde Devine
2. Chris Fone
3. Gabriel Gaté
4. Katie Quinn
5. Molly Wilkinson
6. Preston Moore
7. Romain Tattou
8. Geoffrey Finch
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.