El Rebost de la Montse
Rebost MontseCuinant a Cegues - Cocinando a Ciegas.
| Publishes | Twice weekly | Episodes | 45 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | FoodArts | ||
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Latest Episodes
Comenzamos nueva temporada con David Viñolas, un colaborador ya conocido por aquí. Hoy nos trae una salsa especialmente adecuada para pescados a la plancha que resulta igualmente intensa y delicada disfrutad!!!
Encetem nova temporada amb un extra ja conegut, en David Viñolas, que ens proposa una salsa per a l'acompanyament de peixos a la planxa, una salsa intensa i delicadíssima a l'hora. Gaudiu-la!!!
El confitado responde a una técnica culinaria sencilla, pero que demanda mimo. Se trata de una cocción de un alimento en una grasa abundante, a una temperatura no superior a los 80 grados. En este caso, además de obtener una ventresca deliciosa en sí... more
A la sal conocemos sobradamente el lomo y la dorada, por citar dos ejemplos. Pero … os habéis preguntado alguna vez qué ocurre si cocinamos un entrecote a la sal? La respuesta, fácil y rápida, en este podcast. #cocinandoaciegas #cuinantacegues
Este pastel de congrio delicioso nos permite disfrutar de un pescado poco apreciado a causa de su gran cantidad de espinas y, por esa razón, su gestión compleja. Recomiendo intentarlo, conocerlo y disfrutarlo, puesto que se trata de un pescado sabros... more
Una receta ideal para conocer la tripa de bacalao y aprender a gestionarla. Plato caliente y exquisito de cuchara. Ni que decir tiene que se puede elaborar con guisantes frescos.
Hi ha poques coses tan edificants com el fet de anar a dinar a una escola on tothom estima el que fa. Hem parlat amb l'Irene, cap de cuina. Ens ha explicat on som, què és l'escola d'hostaleria d'Osona i quins són els seus valors. Al restaurant, hem p... more
Una crema versátil para rellenar pimientos del piquillo, tartaletas, montar canapés, timbales, etc.Sin leche, sin patata. Cómo? Pues así!
Key Facts
Reviews
- Realmente bueno e instructivo
Un podcast ameno y muy fresco, recetas y trucos para perder el miedo a la cocina y disfrutar en ella
Apple Podcasts5UnentretantsSpain6 years ago - Realmente bueno e instructivo.
Me parece un podcast muy interesante. Recetas con un toque sofisticado explicadas de forma sencilla por una excelente cocinera. Totalmente recomendable
Apple Podcasts5Ayuma grandeSpain6 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #48 |  Argentina/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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El Rebost de la Montse launched 6 years ago and published 45 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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