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Artwork for Eat It, Virginia!

Eat It, Virginia!

WTVR
Richmond
Richmond, Virginia
Richmond, United States
The Tides Inn
The Richmond Experience
Daisy's At Tredegar
Pinky's
Auntie Ning's
Billy Pie
Gearharts Fine Chocolates
Get Tight Lounge
Lost Letter
The Smoky Mug
Barbecue
Tapas
Mediterranean Cuisine
Pork Belly
Baltik's Bagels
Filipino Cuisine
Lillian

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

PublishesMonthlyEpisodes100Founded7 years ago
Number of ListenersCategories
FoodArtsHealth & Fitness

Listen to this Podcast

Artwork for Eat It, Virginia!

Latest Episodes

How does someone leave a successful insurance career at 50 to open one of Richmond’s most beloved wine bars?

On this episode of Eat It, Virginia, Scott Wise and Robey Martin sit down with Melissa Stallard, proprietor of Chez Nous in Richmond’s Monr... more

Richmond pizza legend Billy Fallen is back with a new Billy Pie restaurant in Henrico’s West End.

In this episode of Eat It, Virginia, Scott Wise and Robey Martin sit down with the longtime baker, restaurateur and entrepreneur behind Billy Bread, ... more

YouTube

Five years after his pandemic-era appearance, Chef Evan Campbell returns to Eat It, Virginia with an update on his culinary journey. Robey Martin and Scott Wise catch up on Evan’s move from running The Stables and Franklin Inn in Richmond to a serene... more

YouTube

In this episode, we explore the unique partnership behind Richmond's Get Tight Lounge with co-owner Drew Schlegel and Chef Dalisa Campbell.

Schlegel, a Baltimore native who worked his way through the restaurant scene starting at the Lily Pad, bring... more

YouTube

Key Facts

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Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Billy Fallen
Founder/owner of Billy Pie; former Billy Bread/Billy Pasta entrepreneur
Billy Pie / wholesale baking network
Episode: Billy Fallen brings Billy Pie back to Richmond with new pizza shop
Evan Campbell
Director of Food and Beverage at Westminster Canterbury; former chef and hotel/restaurant operator
Westminster Canterbury
Episode: Evan Campbell opens up about reinventing his career in food
Drew Schlegel
Member of Get Tight Lounge leadership, co-host for this episode
Get Tight Lounge
Episode: Get Tight Lounge pairs Baltimore pit beef and Caribbean fusion food in Richmond
Dalisa Campbell
Chef at Get Tight Lounge
Get Tight Lounge
Episode: Get Tight Lounge pairs Baltimore pit beef and Caribbean fusion food in Richmond
Herbie Abernethy
Co-owner of Brave Captain, Hot For Pizza, Cobra Cabana
Brave Captain / Hot For Pizza / Cobra Cabana
Episode: Herbie Abernethy and Josh Novicki's rockin' Richmond restaurants
Josh Novicki
Co-owner of Brave Captain, Hot For Pizza, Cobra Cabana
Brave Captain / Hot For Pizza / Cobra Cabana
Episode: Herbie Abernethy and Josh Novicki's rockin' Richmond restaurants
Yero Rudzinskas
Owner, Baltik's Bagels; CIA graduate; finance background
Baltik's Bagels
Episode: Secrets Behind Richmond’s Most Buzzed-About Bagels – Yero Rudzinskas of Baltik’s Bagel
Tim Gearhart
Founder of Gearharts Fine Chocolates
Gearharts Fine Chocolates
Episode: From Marine Corps to Master Chocolatier - Tim Gearhart Takes Us Inside Gearharts Fine Chocolates
Steve DeRaffele
Owner, Pinky's
Pinky's
Episode: Pinky’s = Tapas, Pork Belly Magic & a Whole Lotta Love | Eat It, Virginia: On the Road

Hosts

Scott Wise
Host focused on Richmond dining and local media coverage; often leads discussions on restaurant concepts and community impact.
Robi Martin
Co-host and interview facilitator, known for engaging conversations with chefs and operators.

Reviews

4.7 out of 5 stars from 54 ratings
  • A really good encapsulation of restaurant food in RVA

    Guest dining out insights directly from the wonderful industry humans that deliver delicious local food and hospitality in Richmond, Virginia. Curated by a local pair with engaging humorous banter, affection, knowledge and palates relevant to our burgeoning and approachable food scene.

    Apple Podcasts
    5
    joie de vivre vivant
    United States3 years ago
  • Perfect for Richmond Food Fanatics

    Aka me. This is the perfect way to stay in the know about all things food and drink around Richmond! Authentic opinions only and I appreciate that.

    Apple Podcasts
    5
    sa12riso
    United States5 years ago
  • Wish there were six stars!

    Excellent banter and information on the local scene!

    Apple Podcasts
    5
    virginiastitzer
    United States5 years ago
  • The worst

    Dang Scott just revealed his true feelings about how much he detests making this podcast (in the DC food critic episode). Sadly it shows. Robert is full of herself and obnoxious. How much is she paying WTVR to distribute this drivel?

    Apple Podcasts
    1
    indie-press
    United States6 years ago
  • Easy to listen to & super informative!

    Moving back to Richmond this podcast is super easy to listen to & will give you ideas of great places to eat while also appreciating the people that work there! Pumped for more! Sound can be funky sometimes but that doesn’t really matter too much 🤷🏼‍♀️

    Apple Podcasts
    5
    allielizeaylor
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Great banter and practical takeaways for Richmond's dining scene.
Engaging local food conversations with actionable insights for operators.
Consistently informative with authentic community angle.
Some listeners note occasional sound issues but still find value in content.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#141
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Herbie Abernethy and Josh Novicki's rockin' Richmond restaurants
Q: Do you think restaurants have a duty to the consumer during a tough economy, or does that fall on the consumer to support local establishments?
The guests acknowledge there isn't a universal duty on either side; they emphasize doing what makes sense for the business while encouraging people who can to support local, and if prices must rise, to communicate openly about it rather than blanket discounts. They also highlight pay-what-you-can approaches at some spots as a community-minded option.
Evan Campbell opens up about reinventing his career in food
Q: What does day-to-day management look like in a continuing care retirement community with seven dining programs?
The role centers on aligning resident needs with dining concepts, rotating menus biweekly, maintaining high-quality sourcing, overseeing staff, and coordinating events and partnerships with local producers and wine/food events, all while balancing healthcare settings and non-tip environments.
Evan Campbell opens up about reinventing his career in food
Q: How did you decide to move into a role at Westminster Canterbury and pivot from restaurant leadership to the director level?
Evan describes a mix of exhaustion from the peak-restaurant model during the pandemic, a desire to stay in food but shift to a leadership role that leverages his experience, and an opportunity at Westminster Canterbury that combines dining programs with multi-level care responsibilities. He emphasizes that the job fits his love of building programs and engaging with residents while applying his operational know-how.
Kyle Perkins: The Tides Inn
Q: What unique experiences does The Tides Inn offer beyond dining?
There are seaplane tours, a living shoreline, marina activities, and a strong emphasis on creating a home-like yet elevated guest experience that blends local culture with luxury hospitality.
Kyle Perkins: The Tides Inn
Q: How did the move from Vermont to Virginia affect your cooking style and kitchen operations?
The move brought a greater emphasis on seafood, consistent recipe execution, and adapting to a resort setting with a high-volume service that required reliable systems and local sourcing.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Eat It, Virginia!

What is Eat It, Virginia! about and what kind of topics does it cover?

This show spotlights Richmond's evolving dining scene through candid conversations with restaurant owners, chefs, and local food entrepreneurs. Episodes frequently explore concept development, menu strategy, sourcing, community impact, and the interplay between hospitality and neighborhood culture. A standout angle is how multi-concept venues, live-music atmospheres, and regional food roots shape guest experiences in the Virginia capital. Guests range from family-owned eateries to artisan chocolatiers and wine programs, offering practical insights for operators and enthusiasts alike and a personable, story-driven way to understand Richmond's food ecosystem.

Where can I find podcast stats for Eat It, Virginia!?

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How many listeners does Eat It, Virginia! get?

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What are the audience demographics for Eat It, Virginia!?

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How many subscribers and views does Eat It, Virginia! have?

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How many episodes of Eat It, Virginia! are there?

Eat It, Virginia! launched 7 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Eat It, Virginia!?

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What guests have appeared on Eat It, Virginia!?

Recent guests on Eat It, Virginia! include:

1. Billy Fallen
2. Evan Campbell
3. Drew Schlegel
4. Dalisa Campbell
5. Herbie Abernethy
6. Josh Novicki
7. Yero Rudzinskas
8. Tim Gearhart

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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