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Artwork for DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

John Coyle
Wine
New York City
Inconnu Wines
Aitia
Hospitality
Wilding Farm
Columbia Gorge
Food Industry
Robert Sinskey Vineyards
Irish Poetry
Empirical Spirits
Classic Rock
Jujitsu
Merlot
Riesling
Terroir
Mr. Black Cold Brew Coffee Liqueur
Hospitality Industry
Reti Center
Wine Recycling

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

PublishesWeeklyEpisodes299Founded8 years ago
Number of ListenersCategories
FoodArtsComedy

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Artwork for DOTJ - Drinking On The Job

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Perched above the village of Radda in Chianti, this tiny 12-acre estate is carved into steep hillsides at 1,050–1,200 feet, surrounded by forest and bathed in southeastern light. Ancient vines—mostly Sangiovese planted in 1967—dig deep i... more

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His first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and North Berkeley Imports is ready to wow the country. 

It’s not just Vouvray. It... more

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When tariffs hit, small importers didn’t just lose margin — they lost oxygen. But one importer refused to accept it. Victor Schwartz of VOS Imports took on executive trade power in a landmark case against Trump-era tariffs — and won.

Th... more

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Peasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food arrives as the scent of the wood-burning oven teases you... more

Key Facts

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People also subscribe to these shows.

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Recent Guests

Philippe Guyonnet
Vigneron, Pierre Gravée
Domaine Pierre Gravée
Episode: Episode 305: Philippe Guyonnet of Pierre Gravée Vouvray and the electric energy of Chenin Blanc.
Zach Berger
Ambassador for the Guinness Brewery
Guinness Brewery
Episode: REDUX: Zach Berger shares a pint and the fascinating history of Guinness.
Ari Sussman
Founder of JYPSI Whiskey and expert in spirits and distilling
JYPSI Whiskey
Episode: Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut.
Karim Raoul
Heir to Raoul's Restaurant and member of a family legacy in the restaurant business.
Raoul's Restaurant
Episode: Episode 301: Raoul's Restaurant at 50: From the archives
James Conley
Wine director at Keens Steakhouse, historian, food and art lover
Keens Steakhouse
Episode: Discover the rich legacy of Keens Steak House with James Conley, historian and wine director.
Billy Weiss
Owner of North Berkeley Imports
North Berkeley Imports
Episode: Episode 295: Billy Weiss, the man behind North Berkeley Imports.
Yannick Benjamin
Co-founder of Wheeling Forward and restaurant owner
Contento
Episode: Yannick Benjamin’s inspiring story and the success of Wine on Wheels.
Phillip Hunt
Co-owner, chef, and wine lover of Winslow's Tavern, an artist and filmmaker.
Winslow's Tavern
Episode: Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts
Brad Nugent
Co-founder of Innovative Beverage Strategies
Innovative Beverage Strategies
Episode: Episode 288: Brad Nugent, co-founder of Innovative Beverage Strategies.

Host

John Coyle
Host with deep engagement in wine, food, and culture; central figure across episodes.

Reviews

4.9 out of 5 stars from 47 ratings
  • Lockhart Interview

    John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!

    Apple Podcasts
    5
    JB Rudeboy
    United States7 years ago
  • A must for service, food & beverage professionals

    J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and mod... more

    Apple Podcasts
    5
    Danny Rutledge
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests bring diverse expertise, making episodes feel rich and entertaining for hospitality pros.
Engaging host with strong guest lineup and storytelling.
High-quality discussions blending wine, food, and nightlife culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#130
Sweden/Arts/Food
Apple Podcasts
#181
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 306- L’erta…If Chianti had a Grand Cru village, it might be Radda. Real deal Chianti.
Q: So how did Elisa come to be the winemaker at L'Herta di Radda?
Elisa explains that she became involved through marriage, followed by formal studies and professional experience at several estates, which led to her taking on a leadership role in winemaking while emphasizing teamwork with her husband.
REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch.
Q: What does it mean when you say your painting style explores the idea of memory and sense perception?
I paint a lot of still lifes and flowers, which are linked to my childhood and carry personal memories.
REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch.
Q: So tell us, in the beginning, how did you become an artist? What moved you?
I grew up around artists and found it more interesting to compete with myself than with others, which pushed me towards art.
Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut.
Q: How does the collaboration with an artist like Eric work?
Sussman explains that Eric Church and Raj Alpha are hands-on co-founders who give input throughout the whiskey blending process.
Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut.
Q: What drew you into the art and science of distilling?
Ari Sussman shares his journey of transitioning from winemaking to whiskey distilling, emphasizing his experiences in France and the influence of his past work.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About DOTJ - Drinking On The Job

What is DOTJ - Drinking On The Job about and what kind of topics does it cover?

This show centers on wine, food culture, and lively hospitality stories, featuring industry professionals, sommeliers, winemakers, restaurant figures, and brand ambassadors who share firsthand experiences, tasting notes, and behind-the-scenes insights. Episodes blend technical talk (terroir, winemaking, sourcing) with personal anecdotes, hospitality wisdom, and cultural storytelling, making it a strong fit for listeners who love chef-driven cuisine, wine history, and the human side of the industry. A notable strength is its approachable angle—short, storytelling-driven conversations that mix education with entertaining nightlife and career journeys, often highlighting sustainability, local sourcing, and restaurant culture. Potential guests ... more

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Which podcasts are similar to DOTJ - Drinking On The Job?

These podcasts share a similar audience with DOTJ - Drinking On The Job:

1. The Ezra Klein Show
2. Up First from NPR
3. Wait Wait... Don't Tell Me!
4. Behind the Bastards
5. This American Life

How many episodes of DOTJ - Drinking On The Job are there?

DOTJ - Drinking On The Job launched 8 years ago and published 299 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on DOTJ - Drinking On The Job?

Recent guests on DOTJ - Drinking On The Job include:

1. Philippe Guyonnet
2. Zach Berger
3. Ari Sussman
4. Karim Raoul
5. James Conley
6. Billy Weiss
7. Yannick Benjamin
8. Phillip Hunt

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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