
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
| Publishes | Weekly | Episodes | 299 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsComedy | |||

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Perched above the village of Radda in Chianti, this tiny 12-acre estate is carved into steep hillsides at 1,050–1,200 feet, surrounded by forest and bathed in southeastern light. Ancient vines—mostly Sangiovese planted in 1967—dig deep i... more
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His first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and North Berkeley Imports is ready to wow the country.
It’s not just Vouvray. It... more
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When tariffs hit, small importers didn’t just lose margin — they lost oxygen. But one importer refused to accept it. Victor Schwartz of VOS Imports took on executive trade power in a landmark case against Trump-era tariffs — and won.
Th... more
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Peasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food arrives as the scent of the wood-burning oven teases you... more
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John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!
J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and mod... more
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Apple Podcasts | #130 | |
Apple Podcasts | #181 |
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This show centers on wine, food culture, and lively hospitality stories, featuring industry professionals, sommeliers, winemakers, restaurant figures, and brand ambassadors who share firsthand experiences, tasting notes, and behind-the-scenes insights. Episodes blend technical talk (terroir, winemaking, sourcing) with personal anecdotes, hospitality wisdom, and cultural storytelling, making it a strong fit for listeners who love chef-driven cuisine, wine history, and the human side of the industry. A notable strength is its approachable angle—short, storytelling-driven conversations that mix education with entertaining nightlife and career journeys, often highlighting sustainability, local sourcing, and restaurant culture. Potential guests ... more
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These podcasts share a similar audience with DOTJ - Drinking On The Job:
1. The Ezra Klein Show
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3. Wait Wait... Don't Tell Me!
4. Behind the Bastards
5. This American Life
DOTJ - Drinking On The Job launched 8 years ago and published 299 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on DOTJ - Drinking On The Job include:
1. Philippe Guyonnet
2. Zach Berger
3. Ari Sussman
4. Karim Raoul
5. James Conley
6. Billy Weiss
7. Yannick Benjamin
8. Phillip Hunt
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.