
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
| Publishes | Weekly | Episodes | 295 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsComedyFood | |||

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Jared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and one of the founders of Tappeto Volante Projects and Art Studio.
It’s the Life and Time... more
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One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their cou... more
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I believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary restaurant.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, wine... more
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Christmas doesn’t arrive with answers.
In a year that’s asked a lot of us,
this is a pause—
to breathe,
to remember,
to connect.
Because the moments that matter most
are often the quiet ones
a voice,
a memory,
a little light... more
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John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!
J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and mod... more
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Apple Podcasts | #115 |
Recent interactions between the hosts and their guests.
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The discussions center around the vibrant culture of food and wine, often featuring engaging conversations with guests from various backgrounds in the culinary and beverage industries. Topics frequently include personal anecdotes related to dining experiences, the intricacies of wine and food pairings, and insights into the challenges of the restaurant and hospitality sectors. With a blend of humor and heartfelt storytelling, listeners are likely to find a relatable and entertaining perspective on the world of beverages and gastronomy. This podcast stands out for its informal, conversational style that draws listeners in as if they are part of the discussions, making it an appealing choice for food and drink enthusiasts as well as industry ... more
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These podcasts share a similar audience with DOTJ - Drinking On The Job:
1. Wine for Normal People
2. Up First from NPR
3. The Daily
4. Radiolab
5. This American Life
DOTJ - Drinking On The Job launched 7 years ago and published 295 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on DOTJ - Drinking On The Job include:
1. Karim Raoul
2. James Conley
3. Billy Weiss
4. Yannick Benjamin
5. Phillip Hunt
6. Brad Nugent
7. Audrey Frick
8. Allie Prater-Besset
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.