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Artwork for DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

John Coyle
Wine
New York City
Burgundy
Hospitality
Loire Valley
Wine Industry
Climate Change
Maison Sun
Sustainability
Tariffs
Boss Molly Bourbon
Natural Wine
Covid-19
Christmas
Terroir
Restaurants
Wine Pricing
Barolo
Chenin Blanc
Restaurant Industry

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

PublishesTwice monthlyEpisodes307Founded8 years ago
Number of ListenersCategories
FoodComedyArts

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Artwork for DOTJ - Drinking On The Job

Latest Episodes

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Kalche Wine Cooperative is helping lead the way toward a new, sustainable, worker-designed economy. Their farming and production practices pay tribute to the pan-cultural origins of winemaking by preserving the bounty our environmen... more

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Andre Mack defines true entrepreneurship. He doesn’t go around obstacles.  He walks through them... from restaurants to wine and spirits brands there is no stopping him. 

Check out the website: www.drinkingonthejob.com for great pa... more

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Why is whiskey sometimes spelled without the "e"? Who makes the better whiskey—the Scots or the Irish? Did explorers really uncover three lost cases of Ernest Shackleton's Scotch whisky at his Antarctic base camp more than a century... more

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Matthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir and Chardonnay grapes at their source. The result is an extraordinary ... more

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Recent Guests

Andre Mack
Winemaker, author, social media presence, restaurateur
Maison Noir, Rye & Sons, Anson's brand group
Episode: EP 314:A DOTJ CLASSIC from the archives. Andre Mack is everywhere. Enjoy...
Robin Robinson
Author of The History of Whiskey in 100 Bottles, Barrels, and More
Author, The History of Whiskey in 100 Bottles, Barrels, and More
Episode: Episode 313: Author Robin Robinson joins me to discuss his new book, The History of Whiskey. Reading it is like experiencing a Ken Burns documentary—only in a glass.
Matthieu Sabbagh
Founder of SABS Gin, Marc de Bourgogne, and Fine de Bourgogne
SABS Spirits / SABS Gin
Episode: Episode 312: Mathieu Sabbagh is distilling Pinot Noir and Chardonnay grapes from Burgundy to create the award-winning SABS Gin, Marc de Bourgogne, and Fine de Bourgogne.
Pierre Rovani
President and head of Remoissenet Estate, former contributor to The Wine Advocate
Remoissenet Estate
Episode: Episode 310: Pierre-Antoine Rovani has turned Maison Remoissenet into a serious terroir driven Burgundy house. Let’s talk Burgundy!
Andrew Zimmern
Emmy Award-winning host of Bizarre Food and author of The Blue Food Cookbook
Unspecified in transcript
Episode: Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.
Justin Sievers
Partner behind Café Mulberry and Bar Mulberry
Café Mulberry / The Mulberry / NOHO Hospitality
Episode: Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes.
Lois Cho
Co-founder and winemaker (Lois Cho)
Cho Wines
Episode: Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass.
Dave Cho
Co-founder and winemaker (Dave Cho)
Cho Wines
Episode: Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass.
Philippe Guyonnet
Vigneron, Pierre Gravée
Domaine Pierre Gravée
Episode: Episode 305: Philippe Guyonnet of Pierre Gravée Vouvray and the electric energy of Chenin Blanc.

Host

John Coyle
Host of Drinking On The Job with a focus on wine, culinary culture, and hospitality industry conversations.

Reviews

4.9 out of 5 stars from 47 ratings
  • Lockhart Interview

    John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!

    Apple Podcasts
    5
    JB Rudeboy
    United States7 years ago
  • A must for service, food & beverage professionals

    J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and mod... more

    Apple Podcasts
    5
    Danny Rutledge
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

High-quality guests with diverse backgrounds in wine, food, and hospitality.
Listeners value practical takeaways for hospitality and wine careers.
Guests consistently praised for depth and storytelling.
Host fosters engaging conversations mixing humor with hard industry insights.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#145
Sweden/Arts/Food
Apple Podcasts
#188
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 313: Author Robin Robinson joins me to discuss his new book, The History of Whiskey. Reading it is like experiencing a Ken Burns documentary—only in a glass.
Q: How did the Industrial Revolution influence whiskey production beyond changing taste?
It introduced continuous distillation and more efficient production methods, enabling larger-scale, consistent outputs and pushing whiskey into new markets.
EP 314:A DOTJ CLASSIC from the archives. Andre Mack is everywhere. Enjoy...
Q: How did you pivot during the early pandemic years?
The conversation describes pivoting to in-house production, opening Anson's Hand Bar and Anson's Buttery, and later Kingfisher, driven by a desire to build community and keep hospitality alive even when doors closed.
Episode 312: Mathieu Sabbagh is distilling Pinot Noir and Chardonnay grapes from Burgundy to create the award-winning SABS Gin, Marc de Bourgogne, and Fine de Bourgogne.
Q: Talk a little bit about the synergy of your base wines being made from grapes, Pinot Noir and Chardonnay, and why that matters for gin.
Grape-based gin is presented as offering superior compatibility with vermouth and cocktails like martinis, due to better molecular compatibility and flavor integration compared to grain bases.
Episode 312: Mathieu Sabbagh is distilling Pinot Noir and Chardonnay grapes from Burgundy to create the award-winning SABS Gin, Marc de Bourgogne, and Fine de Bourgogne.
Q: So let's, how long did you work for Pernod Ricard, and get your chops there before you're like, I'm done, I'm moving on.
He reflects on a long corporate career at Pernod Ricard and other major brands, followed by a pivot to hands-on distillation and building something with his own hands, signaling a move from corporate life to artisanal production.
Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.
Q: So what is the biggest mistake people make at the seafood counter or when they shop for seafood?
People often suffer from a know-it-all attitude and are too proud to ask what they should order, which leads to suboptimal choices; instead, they should engage with experts and be open to learning about sustainable options and proper preparation.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About DOTJ - Drinking On The Job

What is DOTJ - Drinking On The Job about and what kind of topics does it cover?

- The show centers on wine, food, and hospitality, blending interviews with winemakers, chefs, sommeliers, and industry leaders to explore terroir, culinary storytelling, and the business of running restaurants and beverage programs. Episodes span Burgundy and Chianti, sustainable fishing and seafood culture, urban dining entrepreneurship, and the human side of building brands in the hospitality world, often weaving in humor and personal anecdote. A notable angle is how small producers, family businesses, and independent importers navigate markets, markets, and media while maintaining authenticity and community ties.

- Unique strengths include a strong focus on place-based winemaking, practical industry insights for hospitality professional... more

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Which podcasts are similar to DOTJ - Drinking On The Job?

These podcasts share a similar audience with DOTJ - Drinking On The Job:

1. VinePair Podcast
2. I'll Drink to That! Wine Talk
3. GuildSomm Podcast
4. The Ezra Klein Show
5. The Daily

How many episodes of DOTJ - Drinking On The Job are there?

DOTJ - Drinking On The Job launched 8 years ago and published 307 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on DOTJ - Drinking On The Job?

Recent guests on DOTJ - Drinking On The Job include:

1. Andre Mack
2. Robin Robinson
3. Matthieu Sabbagh
4. Pierre Rovani
5. Andrew Zimmern
6. Justin Sievers
7. Lois Cho
8. Dave Cho

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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