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Dishing It Out

GoLoud
Cooking Techniques
Ireland
Michelin Star
Barbecue
Irish Food
Irish Cuisine
Mental Health
Cabbage
Spice Bags
Comedy
Covid-19
Child Psychology
Dublin
Strawberries
Cooking
Cooking Tips
Cork
Asian Cuisine
Marcus O'laoire
Seafood

Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails? Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.

PublishesWeeklyEpisodes74Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for Dishing It Out

Latest Episodes

This week on Dishing It Out, Gary and Gareth welcome home cook and content creator Sarah Butler of Sarah Butler at Home.

Sarah shares how growing up in a food-loving house, with a butcher father and a busy family B&B shaped the way she cooks today. ... more

This week on Dishing It Out, Gary and Gareth sit down with Ciaran Kavanagh from John Kavanagh’s, The Gravediggers, one of the most iconic pubs in Ireland.

Ciaran shares what it was like growing up in the family pub, pulling pints from the age of 14,... more

Join Gareth and Gary for another episode of Dishing It Out as they welcome food content creator and all-round enthusiast Éadaoin Fitzmaurice.

Éadaoin shares how she went from being an extremely picky eater as a child to building a career around eati... more

Join Gareth and Gary for another episode of Dishing It Out as they welcome pastry chef extraordinaire and all-round master baker, Shane Smith.

Shane takes us through the early days of his career as a pastry chef, from old-school, army-style hotel ki... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ciaran Kavanagh
Chef at John Kavanagh, The Gravediggers
John Kavanagh, The Gravediggers
Episode: S6 EP8: Coddle Culture & Creamy Pints with Ciaran Kavanagh
Éadaoin Fitzmaurice
content creator and general food enthusiast
Episode: S6 EP7: Eating Around Ireland & Ostracising Olives with Éadaoin Fitzmaurice
Shane Smith
Pastry chef, baker extraordinaire
Independent pastry chef
Episode: S6 EP6: Loaf Tin Legends & Soufflé Sweats with Shane Smith
Conor Pope
Consumer journalist, Irish Times, former Celebrity MasterChef contestant
Irish Times
Episode: S6 EP5: Posh Pasta & Food Shop Inflation wth Conor Pope
Garry Hughes
Executive chef, Shelbourne Hotel
Shelbourne Hotel
Episode: S6 EP4: Kitchen Culture & Emotive Éclairs with Garry Hughes
Mark Mehigan
Host of The Weekly Roast and Roast Mortem on The Weekly Roast
The Weekly Roast
Episode: S6 EP2: Sobering Tastes & French Fancies with Mark Mehigan
Angelo Vagiotis
Michelin star chef
The Pullman and Glenlo Abbey
Episode: S6 EP1: From Greece to Galway Michelin Magic w/ Angelo Vagiotis
Derry Clarke
Renowned chef and former owner of L'Ecrivain.
DNS Hospitality
Episode: S5 EP11: The Legend of L'Ecrivain w/Derry Clarke
Manuela Spinelli
Interpreter for Giovanni Trapattoni and prominent figure in the Irish food scene
Episode: S5 EP10: From Trapattoni to Tagliatelle w/Manuela Spinelli

Hosts

Gary O'Hanlon
Host of Dishing It Out; chef and culinary expert with a focus on local ingredients and Irish cuisine.
Gareth Mullins
Co-host of Dishing It Out; chef and food expert with insights into culinary trends and restaurant life.

Reviews

4.8 out of 5 stars from 86 ratings
  • Great listen for any foodies

    I look forward to this every week to listen to while cooking or on the commute! Thanks lads 👍

    Apple Podcasts
    5
    Chrissymo93
    Ireland2 months ago
  • Mighty Craic

    Brilliant pod look forward to it each week and really breaks up the week with a mix of craic and great advice.

    Apple Podcasts
    5
    Ant.p.whelan
    Ireland2 years ago
  • Yip

    Tuning in to hear the accents, cook up the good the wok!

    Apple Podcasts
    5
    Nikki can’t hear
    United States2 years ago
  • Really enjoyed it

    I have been listening to the podcast since it started and really love it. I have learned a lot but still my wife won’t let me cook😁. Love the guests so far also and the gadget spot. You brighten up my walk. Keep up the good work.

    Apple Podcasts
    5
    PaddyJoe99
    Ireland2 years ago
  • Exceeds expectations, keeps my attention right to the end. The boys are great individual chefs and personalities and together they really rap :) well done, looking forward to more!

    Podcast Addict
    5
    tmarie
    2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the lively banter and practical cooking tips.
Production values and episode variety are highlighted by fans as strengths.
Guests consistently offer high-caliber insights from the culinary world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#4
Ireland/Arts/Food
Apple Podcasts
#16
Ireland/Arts
Apple Podcasts
#112
Spain/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S6 EP8: Coddle Culture & Creamy Pints with Ciaran Kavanagh
Q: Hi lads, I recently started as a commis chef and I'm loving it. What would you usually look for in your young chefs and what makes them stand out?
The guests explain that new cooks need time to learn the environment, handle the fast pace, and undergo corrective coaching; they should not take criticism personally and should use feedback to improve, showing growth over time.
S5 EP5: Live from ATN w/JR Ryall
Q: What does a death row dinner look like for you?
It would be Rory O'Connell's Irish stew on the bouncy grass in Ballyandrine, looking at the ocean and some fresh fruit.
S5 EP5: Live from ATN w/JR Ryall
Q: What is the secret to cooking mushrooms properly?
You need to start with a screaming hot pan and avoid overloading it to prevent mushiness.
S5 EP5: Live from ATN w/JR Ryall
Q: What does a day look like at Ballymaloe?
It's an early rise at half five, starting the day with traditional soda breads and scones for guests, followed by dessert trolley preparation and help from mentors.
S5 EP1: The Boys Are Back In (Pod)Town!
Q: How do you stop spuds from going gluey when you mash them?
Use the right potato, boil them properly, and mash them while hot to avoid glueiness.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dishing It Out

What is Dishing It Out about and what kind of topics does it cover?

Two seasoned Irish food hosts discuss cooking, restaurant life, and the broader culinary scene with a mix of practical tips, candid industry anecdotes, and guest interviews. Episodes commonly anchor on chef journeys, restaurant business challenges, and the evolving food culture, often weaving in humor and personal stories that illuminate both craft and lifestyle. Notable strengths include a strong emphasis on local ingredients, a willingness to tackle difficult topics (mental health in kitchens, sustainability, and industry changes), and a knack for pairing chef-centric discussions with accessible cooking guidance. The format tends to blend practical kitchen advice, festival and cookbook chatter, and in-depth interviews with chefs, restaura... more

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How many listeners does Dishing It Out get?

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To see how many followers or subscribers Dishing It Out has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Dishing It Out?

These podcasts share a similar audience with Dishing It Out:

1. The Mario Rosenstock Podcast
2. The Bookshelf with Ryan Tubridy
3. Are We There Yet ? with Kathryn Thomas
4. Brendan O'Connor
5. The Pat Kenny Show

How many episodes of Dishing It Out are there?

Dishing It Out launched 3 years ago and published 74 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dishing It Out?

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What guests have appeared on Dishing It Out?

Recent guests on Dishing It Out include:

1. Ciaran Kavanagh
2. Éadaoin Fitzmaurice
3. Shane Smith
4. Conor Pope
5. Garry Hughes
6. Mark Mehigan
7. Angelo Vagiotis
8. Derry Clarke

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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