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Dishing It Out

GoLoud
Cooking Techniques
Irish Food
Comedy
Nutrition
Golf
Mental Health
Pat Shortt
Rice
Roy Curtis
Agriculture
Financial Planning
Fitness
Irish Food Scene
Addiction Recovery
Eggs
Barbecue
Covid-19
Neven Maguire
Gaelic Football
Poaching

Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails? Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.

PublishesWeeklyEpisodes69Founded2 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Dishing It Out

Latest Episodes

Join Gareth and Gary as they welcome a giant of the Irish hotel scene to the podcast, Garry Hughes, Executive Chef of The Shelbourne.

From knocking on the kitchen doors of the Shelbourne and the K Club as a young lad, to working in tough Michelin-st... more

Join Gareth and Gary for an Easter special of Dishing It Out . No guest this week, just the two lads, a load of chocolate, and a lot of opinions.

It's all about Easter traditions old and new, both at home and in their hotels, from mountains of Easte... more

Join Gareth and Gary for another episode of Dishing It Out as they welcome comedian and host of The Weekly Roast podcast, Mark Mehigan.

Mark gets deep about his lifelong love of food, his borderline obsession with France, and how giving up drink an... more

Gareth and Gary are back and excited to kick off Season 6 of Dishing It Out with a seriously special guest, newly crowned Michelin star chef Angelo Vagiotis of The Pullman at Glenlo Abbey.

Angelo shares the remarkable journey from the ultra-lux worl... more

Key Facts

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Number of Listeners
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Recent Guests

Mark Mehigan
Host of The Weekly Roast and Roast Mortem on The Weekly Roast
The Weekly Roast
Episode: S06 EP2: Sobering Tastes & French Fancies with Mark Mehigan
Angelo Vagiotis
Michelin star chef
The Pullman and Glenlo Abbey
Episode: S06 EP1: From Greece to Galway Michelin Magic w/ Angelo Vagiotis
Derry Clarke
Renowned chef and former owner of L'Ecrivain.
DNS Hospitality
Episode: S5 EP11: The Legend of L'Ecrivain w/Derry Clarke
Manuela Spinelli
Interpreter for Giovanni Trapattoni and prominent figure in the Irish food scene
Episode: S5 EP10: From Trapattoni to Tagliatelle w/Manuela Spinelli
Anthony Smith
Owner of Mr. Fox and D'oliar Street, experienced chef
Mr. Fox, D'oliar Street
Episode: S5 EP9: From McDonald's to Mr Fox w/Anthony Smith
Marcus O'Laoire
Food Influencer and Content Creator
Love & Dublin
Episode: S5 EP6: The Delicious Life Of A Food Influencer w/Marcus O'Laoire
JR Ryall
Pastry chef at Ballymaloe House
Ballymaloe House
Episode: S5 EP5: Live from ATN w/JR Ryall
Al Porter
Comedian and public figure, known for his work on television and radio
Episode: S5 EP4: Finding Fame To Finding Forgiveness w/Al Porter
Niall Harbison
Former owner of Love in Dublin, chef, and dog advocate
Episode: S5 EP2: Saving Dogs Saved My Life w/Niall Harbison

Hosts

Gary O'Hanlon
Host of Dishing It Out; chef and culinary expert with a focus on local ingredients and Irish cuisine.
Gareth Mullins
Co-host of Dishing It Out; chef and food expert with insights into culinary trends and restaurant life.

Reviews

4.8 out of 5 stars from 85 ratings
  • Mighty Craic

    Brilliant pod look forward to it each week and really breaks up the week with a mix of craic and great advice.

    Apple Podcasts
    5
    Ant.p.whelan
    Ireland2 years ago
  • Yip

    Tuning in to hear the accents, cook up the good the wok!

    Apple Podcasts
    5
    Nikki can’t hear
    United States2 years ago
  • Really enjoyed it

    I have been listening to the podcast since it started and really love it. I have learned a lot but still my wife won’t let me cook😁. Love the guests so far also and the gadget spot. You brighten up my walk. Keep up the good work.

    Apple Podcasts
    5
    PaddyJoe99
    Ireland2 years ago
  • Exceeds expectations, keeps my attention right to the end. The boys are great individual chefs and personalities and together they really rap :) well done, looking forward to more!

    Podcast Addict
    5
    tmarie
    2 years ago
  • Epic

    What a bit of craic but equally informative!

    Apple Podcasts
    5
    Gkeogh78
    Ireland2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the lively banter and practical cooking tips.
Production values and episode variety are highlighted by fans as strengths.
Guests consistently offer high-caliber insights from the culinary world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#225
Ireland/Top Podcasts
Apple Podcasts
#3
Ireland/Arts/Food
Apple Podcasts
#5
Ireland/Arts
Apple Podcasts
#170
Hong Kong/Arts/Food
Apple Podcasts
#226
Spain/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S5 EP5: Live from ATN w/JR Ryall
Q: What does a death row dinner look like for you?
It would be Rory O'Connell's Irish stew on the bouncy grass in Ballyandrine, looking at the ocean and some fresh fruit.
S5 EP5: Live from ATN w/JR Ryall
Q: What is the secret to cooking mushrooms properly?
You need to start with a screaming hot pan and avoid overloading it to prevent mushiness.
S5 EP5: Live from ATN w/JR Ryall
Q: What does a day look like at Ballymaloe?
It's an early rise at half five, starting the day with traditional soda breads and scones for guests, followed by dessert trolley preparation and help from mentors.
S5 EP1: The Boys Are Back In (Pod)Town!
Q: How do you stop spuds from going gluey when you mash them?
Use the right potato, boil them properly, and mash them while hot to avoid glueiness.
S5 EP1: The Boys Are Back In (Pod)Town!
Q: What's the actual difference between a hand blender and a food processor?
A hand blender is quicker and safer for many tasks, while a food processor can be more cumbersome.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dishing It Out

What is Dishing It Out about and what kind of topics does it cover?

Two seasoned Irish food hosts discuss cooking, restaurant life, and the broader culinary scene with a mix of practical tips, candid industry anecdotes, and guest interviews. Episodes commonly anchor on chef journeys, restaurant business challenges, and the evolving food culture, often weaving in humor and personal stories that illuminate both craft and lifestyle. Notable strengths include a strong emphasis on local ingredients, a willingness to tackle difficult topics (mental health in kitchens, sustainability, and industry changes), and a knack for pairing chef-centric discussions with accessible cooking guidance. The format tends to blend practical kitchen advice, festival and cookbook chatter, and in-depth interviews with chefs, restaura... more

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To see how many followers or subscribers Dishing It Out has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Dishing It Out?

These podcasts share a similar audience with Dishing It Out:

1. The Mario Rosenstock Podcast
2. Indo Sport
3. Path to Power
4. The Indo Daily
5. Behind the Story

How many episodes of Dishing It Out are there?

Dishing It Out launched 2 years ago and published 69 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dishing It Out?

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What guests have appeared on Dishing It Out?

Recent guests on Dishing It Out include:

1. Mark Mehigan
2. Angelo Vagiotis
3. Derry Clarke
4. Manuela Spinelli
5. Anthony Smith
6. Marcus O'Laoire
7. JR Ryall
8. Al Porter

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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