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Dishing It Out

GoLoud
Cooking Techniques
Ireland
Irish Food
Michelin Star
Barbecue
Irish Cuisine
Dublin
Cabbage
Mental Health
Comedy
Spice Bags
Galway
Covid-19
Child Psychology
Strawberries
Cooking
Cork
Cooking Tips
Asian Cuisine
Marcus O'laoire

Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails? Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.

PublishesWeeklyEpisodes83Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for Dishing It Out

Latest Episodes

This week, Dishing It Out hits the stage at All Together Now for a live festival special with two brilliant guests, chef Paul Flynn and comedian Eric Lalor.

First up, Gary and Gareth sit down with Paul Flynn of The Tannery, one of Ireland’s most inf... more

This Week on Dishing it Out, Gary and Gareth welcome JP McMahon, Michelin-starred chef, restaurateur, author and one of the most influential voices in Irish food. He is the owner and culinary director of Aniar, Galway's Michelin-starred restaurant, a... more

This week on Dishing It Out, Gary and Gareth welcome Library Street’s head chef Kevin Burke back for a proper chat, after their first conversation was cut short by the small matter of him having to cook lunch for a room full of chefs.

Kevin talks ab... more

This week on Dishing It Out, Gary and Gareth welcome chef and restaurateur Stephen McAllister of The Pig’s Ear and Spitalfields, and a familiar face from The Restaurant.

Stephen shares stories from his early days in Dublin kitchens, from cucumber in... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

JP McMahon
Restaurateur and chef known for Food on the Edge
Restaurateur / Food on the Edge
Episode: S7 EP7: Galway GrĂĄ & Food on the Edge with JP McMahon
Stevie McAllister
The legend from The Pig's Ear and Spitalfields, main man on The Restaurant TV show
The Pig's Ear, Spitalfields, Restaurant TV show
Episode: S7 EP5: TV Star Chefs & Bad Review Beef with Stephen McAllister
Kenneth Keavey
Owner of Green Earth Organics
Green Earth Organics
Episode: S7 EP4: Perfect Parsnips & Organic Growing with Kenneth Keavey
Willa White
Comedian
Independent
Episode: S7 EP3: From Prison Food to Punchlines with Willa White
Katy McGuinness
Food critic
Irish Times / Irish Examiner (as discussed)
Episode: S7 EP2: The Life Of A Food Critic with Katy McGuinness
Frankie Mallon
Restaurateur, An Port MĂłr
An Port MĂłr, Westport
Episode: S7 EP1: Restaurateur Reality & Burnt Duck Disasters with Frankie Mallon
Gillian Nelis
Editor, Food & Wine Magazine
Food & Wine
Episode: S6 EP10: Great Irish Restaurants LIVE
Kevin Burke
Head chef, Library Street
Library Street
Episode: S6 EP10: Great Irish Restaurants LIVE
John Kelly
Chef, Mount Juliet
Mount Juliet
Episode: S6 EP10: Great Irish Restaurants LIVE

Hosts

Gary O'Hanlon
Host of Dishing It Out; GoLoud / Dishing It Out
Gareth Mullins
Co-host of Dishing It Out; GoLoud / Dishing It Out

Reviews

4.8 out of 5 stars from 86 ratings
  • Great listen for any foodies

    I look forward to this every week to listen to while cooking or on the commute! Thanks lads 👍

    Apple Podcasts
    5
    Chrissymo93
    Ireland4 months ago
  • Mighty Craic

    Brilliant pod look forward to it each week and really breaks up the week with a mix of craic and great advice.

    Apple Podcasts
    5
    Ant.p.whelan
    Ireland2 years ago
  • Yip

    Tuning in to hear the accents, cook up the good the wok!

    Apple Podcasts
    5
    Nikki can’t hear
    United States2 years ago
  • Really enjoyed it

    I have been listening to the podcast since it started and really love it. I have learned a lot but still my wife won’t let me cook😁. Love the guests so far also and the gadget spot. You brighten up my walk. Keep up the good work.

    Apple Podcasts
    5
    PaddyJoe99
    Ireland3 years ago
  • Exceeds expectations, keeps my attention right to the end. The boys are great individual chefs and personalities and together they really rap :) well done, looking forward to more!

    Podcast Addict
    5
    tmarie
    3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans say it's a great way to learn industry insights while enjoying entertaining stories.
Audience impressions emphasize high-quality guests and engaging, approachable hosts.
Listeners praise the show's mix of banter and practical cooking tips.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#61
Canada/Arts/Food
Apple Podcasts
#11
Ireland/Arts/Food
Apple Podcasts
#69
Ireland/Arts
Apple Podcasts
#89
Ukraine/Arts/Food
Apple Podcasts
#140
Spain/Arts/Food
Apple Podcasts
#195
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S7 EP6: Lamination & Library Street with Kevin Burke
Q: What was the decision that brought you back from London?
He explains leaving London for personal reasons and returning to Ireland to open or join a project like Library Street, driven by family and opportunity.
S7 EP6: Lamination & Library Street with Kevin Burke
Q: Is Library Street yours, Kevin?
Partly—he owns a chunk of it and is involved with the operation.
S7 EP3: From Prison Food to Punchlines with Willa White
Q: What got you into the world of comedy?
The guest attributes his entry into comedy to a close associate who introduced him to the craft, and he describes starting in stand-up through a structured tour with mentors and opportunities, eventually performing in major venues.
S6 EP10: Great Irish Restaurants LIVE
Q: Why is there a focus on the 101 Great Irish Restaurants rather than simply calling it the 'best'?
The host explains that the goal is to provide a broad overview of great things happening in Irish food, acknowledging subjectivity in what constitutes the 'best' and aiming for a representative spectrum.
S6 EP8: Coddle Culture & Creamy Pints with Ciaran Kavanagh
Q: Hi lads, I recently started as a commis chef and I'm loving it. What would you usually look for in your young chefs and what makes them stand out?
The guests explain that new cooks need time to learn the environment, handle the fast pace, and undergo corrective coaching; they should not take criticism personally and should use feedback to improve, showing growth over time.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dishing It Out

What is Dishing It Out about and what kind of topics does it cover?

Two seasoned hosts bring practical culinary know-how blended with lively industry stories. Episodes center on hands-on kitchen technique, restaurant life, and the evolving Irish food scene, often featuring on-site or behind-the-scenes conversations with chefs, restaurateurs, and food media figures. Sponsor integrations and banter-rich discussions add texture, making it useful for listeners seeking actionable cooking tips, business insights, and a sense of hospitality culture. A standout pattern is the mix of high-end restaurant perspectives with home-cook accessible tips, anchored by guest experts and a strong sense of place within Ireland's dining landscape.

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How many listeners does Dishing It Out get?

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What are the audience demographics for Dishing It Out?

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How many subscribers and views does Dishing It Out have?

To see how many followers or subscribers Dishing It Out has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Dishing It Out?

These podcasts share a similar audience with Dishing It Out:

1. The Laura Dowling Experience
2. Ray D'Arcy Daily
3. Never Have I Ever with Claire Byrne
4. The Simpler Life? with James & William
5. Ready To Be Real by SĂ­le Seoige

How many episodes of Dishing It Out are there?

Dishing It Out launched 3 years ago and published 83 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dishing It Out?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Dishing It Out?

Rephonic pulls ratings and reviews for Dishing It Out from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Dishing It Out?

Recent guests on Dishing It Out include:

1. JP McMahon
2. Stevie McAllister
3. Kenneth Keavey
4. Willa White
5. Katy McGuinness
6. Frankie Mallon
7. Gillian Nelis
8. Kevin Burke

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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