
Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails? Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.
| Publishes | Weekly | Episodes | 69 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Join Gareth and Gary as they welcome a giant of the Irish hotel scene to the podcast, Garry Hughes, Executive Chef of The Shelbourne.
From knocking on the kitchen doors of the Shelbourne and the K Club as a young lad, to working in tough Michelin-st... more
Join Gareth and Gary for an Easter special of Dishing It Out . No guest this week, just the two lads, a load of chocolate, and a lot of opinions.
It's all about Easter traditions old and new, both at home and in their hotels, from mountains of Easte... more
Join Gareth and Gary for another episode of Dishing It Out as they welcome comedian and host of The Weekly Roast podcast, Mark Mehigan.
Mark gets deep about his lifelong love of food, his borderline obsession with France, and how giving up drink an... more
Gareth and Gary are back and excited to kick off Season 6 of Dishing It Out with a seriously special guest, newly crowned Michelin star chef Angelo Vagiotis of The Pullman at Glenlo Abbey.
Angelo shares the remarkable journey from the ultra-lux worl... more
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Brilliant pod look forward to it each week and really breaks up the week with a mix of craic and great advice.
Tuning in to hear the accents, cook up the good the wok!
I have been listening to the podcast since it started and really love it. I have learned a lot but still my wife won’t let me cook😁. Love the guests so far also and the gadget spot. You brighten up my walk. Keep up the good work.
Exceeds expectations, keeps my attention right to the end. The boys are great individual chefs and personalities and together they really rap :) well done, looking forward to more!
What a bit of craic but equally informative!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #225 | |
Apple Podcasts | #3 | |
Apple Podcasts | #5 | |
Apple Podcasts | #170 | |
Apple Podcasts | #226 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Two seasoned Irish food hosts discuss cooking, restaurant life, and the broader culinary scene with a mix of practical tips, candid industry anecdotes, and guest interviews. Episodes commonly anchor on chef journeys, restaurant business challenges, and the evolving food culture, often weaving in humor and personal stories that illuminate both craft and lifestyle. Notable strengths include a strong emphasis on local ingredients, a willingness to tackle difficult topics (mental health in kitchens, sustainability, and industry changes), and a knack for pairing chef-centric discussions with accessible cooking guidance. The format tends to blend practical kitchen advice, festival and cookbook chatter, and in-depth interviews with chefs, restaura... more
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Dishing It Out launched 2 years ago and published 69 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Dishing It Out include:
1. Mark Mehigan
2. Angelo Vagiotis
3. Derry Clarke
4. Manuela Spinelli
5. Anthony Smith
6. Marcus O'Laoire
7. JR Ryall
8. Al Porter
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.