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Artwork for Dishing It Out

Dishing It Out

GoLoud
Cooking Techniques
Ireland
Dublin
Irish Food
Michelin Star
Barbecue
Irish Cuisine
Cabbage
Mental Health
Spice Bags
Comedy
Galway
Covid-19
Child Psychology
Strawberries
Cooking
Cooking Tips
Cork
Asian Cuisine
Marcus O'laoire

Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails? Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.

PublishesWeeklyEpisodes88Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for Dishing It Out

Latest Episodes

This Week on Dishing it Out, Gary and Gareth welcome Declan Maxwell, one of the most respected front-of-house figures in Irish hospitality and currently restaurant manager at Spitalfields in Dublin. Declan discusses beginning his career in London bef... more

S8 EP2 Jet Setting to Dancing With The Stars with Kevin Dundon 

This Week on Dishing it Out, Gary and Gareth welcome Kevin Dundon, one of Ireland's best-known chefs, restaurateurs, authors and television personalities.  

Kevin's talks through his c... more

This Week on Dishing it Out, Gary and Gareth welcome Chef Ross Lewis, co-founder & co-owner of Two Michelin-starred Chapter One; as well as the proprietor of Osteria Lucio.

Ross talks through his agricultural background in Wales and early exposure t... more

This Week on Dishing it Out, Gary and Gareth welcome Donegal native Brian McDermott. Brian is an award-winning chef, author, broadcaster and one of Ireland’s biggest champions of Irish produce through working with the Simply Better range in Dunnes St... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Ross Lewis
Owner of Chapter One Restaurant in Dublin
Chapter One Restaurant
Episode: S8 EP1: Michelin Stars & Cooking for Royalty with Ross Lewis
Brian McDermott
Chef, entrepreneur, main man and Dunnes Stores Simply Better product development consultant
Dunnes Stores Simply Better
Episode: S7 EP10: Championing Irish Produce and Self Care with Brian McDermott
Eva Pau
Manager and Director of the Asia Market, Ireland's biggest food retailer, host of Eva Pau's Asian Kitchen
Asia Market
Episode: S7 EP9: Mystery Eggs & Asia Market Magic with Eva Pau
Paul Flynn
Chef, The Tannery, Dungarvan
The Tannery, Dungarvan
Episode: S7 EP8: Live at ATN with Paul Flynn & Eric Lalor
Eric Lalor
Comedian and co-hosting guest
Go Loud podcast network (new show)
Episode: S7 EP8: Live at ATN with Paul Flynn & Eric Lalor
JP McMahon
Restaurateur and chef known for Food on the Edge
Restaurateur / Food on the Edge
Episode: S7 EP7: Galway GrĂĄ & Food on the Edge with JP McMahon
Stevie McAllister
The legend from The Pig's Ear and Spitalfields, main man on The Restaurant TV show
The Pig's Ear, Spitalfields, Restaurant TV show
Episode: S7 EP5: TV Star Chefs & Bad Review Beef with Stephen McAllister
Kenneth Keavey
Owner of Green Earth Organics
Green Earth Organics
Episode: S7 EP4: Perfect Parsnips & Organic Growing with Kenneth Keavey
Willa White
Comedian
Independent
Episode: S7 EP3: From Prison Food to Punchlines with Willa White

Hosts

Gary O'Hanlon
Host of the show; long-time Irish chef and broadcaster, frequently leading conversations with fellow chefs and hospitality figures.
Gareth Mullins
Co-host who brings culinary depth and wit; often engages guests with industry insights and practical kitchen perspectives.

Reviews

4.8 out of 5 stars from 92 ratings
  • Great listen for any foodies

    I look forward to this every week to listen to while cooking or on the commute! Thanks lads 👍

    Apple Podcasts
    5
    Chrissymo93
    Ireland6 months ago
  • Mighty Craic

    Brilliant pod look forward to it each week and really breaks up the week with a mix of craic and great advice.

    Apple Podcasts
    5
    Ant.p.whelan
    Ireland2 years ago
  • Yip

    Tuning in to hear the accents, cook up the good the wok!

    Apple Podcasts
    5
    Nikki can’t hear
    United States2 years ago
  • Really enjoyed it

    I have been listening to the podcast since it started and really love it. I have learned a lot but still my wife won’t let me cook😁. Love the guests so far also and the gadget spot. You brighten up my walk. Keep up the good work.

    Apple Podcasts
    5
    PaddyJoe99
    Ireland3 years ago
  • Exceeds expectations, keeps my attention right to the end. The boys are great individual chefs and personalities and together they really rap :) well done, looking forward to more!

    Podcast Addict
    5
    tmarie
    3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The hosts' conversations feel authentic and engaging for food lovers and industry professionals.
Guests bring meaningful perspectives from Irish food, hospitality, and media.
Listeners appreciate the blend of craic and practical industry insights.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#80
United Kingdom/Arts/Food
Apple Podcasts
#5
Ireland/Arts/Food
Apple Podcasts
#36
Ireland/Arts
Apple Podcasts
#118
Ukraine/Arts/Food
Apple Podcasts
#168
Spain/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S8 EP1: Michelin Stars & Cooking for Royalty with Ross Lewis
Q: What's the craic? When did you step away from Chapter One?
Ross describes stepping away post-30 years of leadership, reflecting on the fit between personal time, business needs, and finding the right match to carry Chapter One forward.
S7 EP10: Championing Irish Produce and Self Care with Brian McDermott
Q: How did your health scare influence your career path and approach to food retail?
It forced a major shift from intense on-site cooking to focusing on product development and outreach, prioritizing sustainable practices, safety, and storytelling to help producers reach larger markets.
S7 EP6: Lamination & Library Street with Kevin Burke
Q: What was the decision that brought you back from London?
He explains leaving London for personal reasons and returning to Ireland to open or join a project like Library Street, driven by family and opportunity.
S7 EP6: Lamination & Library Street with Kevin Burke
Q: Is Library Street yours, Kevin?
Partly—he owns a chunk of it and is involved with the operation.
S7 EP3: From Prison Food to Punchlines with Willa White
Q: What got you into the world of comedy?
The guest attributes his entry into comedy to a close associate who introduced him to the craft, and he describes starting in stand-up through a structured tour with mentors and opportunities, eventually performing in major venues.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dishing It Out

What is Dishing It Out about and what kind of topics does it cover?

The show centers on Irish food culture, hospitality, and culinary entrepreneurship, blending long-form chats with practical kitchen insights, industry lore, and personal storytelling. Episodes frequently cover starting in kitchens, evolving with retailers or media, and navigating challenges like COVID, funding, and sustainability. A notable hook is the hosts' warm banter, deep industry connections, and a penchant for spotlighting local producers, iconic Irish venues, and culinary trends that bridge craft with business. Listeners get hands-on tips, career guidance from seasoned professionals, and perspectives on the evolving Irish food scene, from farm to fork to retail shelves. A standout aspect is the mix of chef-driven narratives with med... more

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How many listeners does Dishing It Out get?

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How many subscribers and views does Dishing It Out have?

To see how many followers or subscribers Dishing It Out has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Dishing It Out?

These podcasts share a similar audience with Dishing It Out:

1. The Mario Rosenstock Podcast
2. The Bookshelf with Ryan Tubridy
3. The Claire Byrne Show
4. They Mess You Up with Dr. Ciara Kelly and Dr. Richard Hogan
5. The Pat Kenny Show

How many episodes of Dishing It Out are there?

Dishing It Out launched 3 years ago and published 88 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dishing It Out?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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Rephonic pulls ratings and reviews for Dishing It Out from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Dishing It Out?

Recent guests on Dishing It Out include:

1. Ross Lewis
2. Brian McDermott
3. Eva Pau
4. Paul Flynn
5. Eric Lalor
6. JP McMahon
7. Stevie McAllister
8. Kenneth Keavey

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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