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Dishing It Out

GoLoud
Cooking Techniques
Ireland
Dublin
Irish Food
Michelin Star
Barbecue
Irish Cuisine
Cabbage
Mental Health
Comedy
Spice Bags
Galway
Covid-19
Child Psychology
Strawberries
Cooking
Cork
Cooking Tips
Asian Cuisine
Marcus O'laoire

Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails? Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.

PublishesWeeklyEpisodes93Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for Dishing It Out

Latest Episodes

This Week on Dishing it Out, Gary and Gareth welcome Seamus Commons, the award-winning chef behind La Fougère Restaurant at Knockranny House Hotel in Westport, County Mayo. A Mayo native, Seamus has established himself as one of the West of Ireland's... more

This Week on Dishing it Out, Gary and Gareth welcome Luca De Marzio, the Italian restaurateur and owner of Rosa Madre, one of Dublin's best-known Italian restaurants. Over 16 years, he has built Rosa Madre from a humble coffee haunt to a Dublin insti... more

This Week on Dishing it Out, Gary and Gareth welcome Tom Murray, one of Ireland's most recognisable food creators, popularly known as @bitta_banging. Tom has built a huge following on Instagram by making outrageous sandwiches and jaw dropping viral f... more

This Week on Dishing it Out, Gary and Gareth welcome Michelin Star recipient and Irish Restaurant Awards Chef of the Year in 2016, Danni Barry.Originally from County Down to a farming family, Danni talks through her career from  her first job in a lo... more

Key Facts

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Recent Guests

Seamus Commons
Award-winning chef behind The Fern Grill at Knockranny House Hotel
Knockranny House Hotel
Episode: S8 EP8 Mastering WIld Game with Seamus Commons
Luca De Marzio
Owner of Rosa Madre, Italian restaurateur
Rosa Madre
Episode: S8 EP7 Fast Cars to Feeding Rockstars with Luca De Marzio
Tom Murray
Chef known for sandwiches and social media presence
Self-employed chef, social media influencer
Episode: S8 EP6 Bitta Banging and Pop Up Planning with Tom Murray
Danni Barry
Chef with Michelin-starred tenure (Eipic/Deans) and head-chef experience at Rogan & Co and Rogan's Belfast ventures
Chef, former head chef at Rogan & Co and Deans/Eipic
Episode: S8 EP5 Tackling Kitchen Gender Norms with Danni Barry
Alice Kelly
Scratch Baker, online content creator and author
Scratch Baker / Author
Episode: S8 EP4 Baking Frog Doughnuts with Alice Kelly
Declan Maxwell
Front of house manager with a history at Chapter One and Spitalfields
Spitalfields, Chapter One (former)
Episode: S8 EP3: Serving Celebs to Michelin Service Awards with Declan Maxwell
Kevin Dundon
Chef, owner of Dunbrody House
Dunbrody House (Restaurant/Hotel)
Episode: S8 EP2 Jet Setting to Dancing With The Stars with Kevin Dundon
Ross Lewis
Owner of Chapter One Restaurant in Dublin
Chapter One Restaurant
Episode: S8 EP1: Michelin Stars & Cooking for Royalty with Ross Lewis
Brian McDermott
Chef, entrepreneur, main man and Dunnes Stores Simply Better product development consultant
Dunnes Stores Simply Better
Episode: S7 EP10: Championing Irish Produce and Self Care with Brian McDermott

Hosts

Gary O'Hanlon
Host of the show; long-time Irish chef and broadcaster, frequently leading conversations with fellow chefs and hospitality figures.
Gareth Mullins
Co-host who brings culinary depth and wit; often engages guests with industry insights and practical kitchen perspectives.

Reviews

4.8 out of 5 stars from 93 ratings
  • Great listen for any foodies

    I look forward to this every week to listen to while cooking or on the commute! Thanks lads 👍

    Apple Podcasts
    5
    Chrissymo93
    Ireland7 months ago
  • Mighty Craic

    Brilliant pod look forward to it each week and really breaks up the week with a mix of craic and great advice.

    Apple Podcasts
    5
    Ant.p.whelan
    Ireland2 years ago
  • Yip

    Tuning in to hear the accents, cook up the good the wok!

    Apple Podcasts
    5
    Nikki can’t hear
    United States3 years ago
  • Really enjoyed it

    I have been listening to the podcast since it started and really love it. I have learned a lot but still my wife won’t let me cook😁. Love the guests so far also and the gadget spot. You brighten up my walk. Keep up the good work.

    Apple Podcasts
    5
    PaddyJoe99
    Ireland3 years ago
  • Exceeds expectations, keeps my attention right to the end. The boys are great individual chefs and personalities and together they really rap :) well done, looking forward to more!

    Podcast Addict
    5
    tmarie
    3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The hosts' conversations feel authentic and engaging for food lovers and industry professionals.
Guests bring meaningful perspectives from Irish food, hospitality, and media.
Listeners appreciate the blend of craic and practical industry insights.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#226
United Kingdom/Arts/Food
Apple Podcasts
#248
Australia/Arts/Food
Apple Podcasts
#7
Ireland/Arts/Food
Apple Podcasts
#43
Ireland/Arts
Apple Podcasts
#105
Spain/Arts/Food
Apple Podcasts
#116
Brazil/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S8 EP8 Mastering WIld Game with Seamus Commons
Q: And do you think that kind of, I don't know whether fascination is the right word, like that love of game came from your childhood maybe or?
Commons traces his interest in game to growing up around farm life and Sunday shooting, when birds were hung and prepared for family meals. He says the flavor changes as the meat matures.
S8 EP8 Mastering WIld Game with Seamus Commons
Q: And explain to the listener, right, because we have a lot of people listening to this that aren't chefs. So obviously, I knew exactly what you meant as Gary, but what does that mean if something is high?
Seamus Commons explains that game described as high has begun to break down and mature, developing a stronger flavor.
S8 EP7 Fast Cars to Feeding Rockstars with Luca De Marzio
Q: Can you share a memorable high-profile guest experience?
Dave Grohl and the Foo Fighters visiting, with a last-minute party booking that Luca and his wife managed, illustrating the hospitality flexibility and the unique opportunities in the business.
S8 EP7 Fast Cars to Feeding Rockstars with Luca De Marzio
Q: What does hospitality mean to you in the context of Rosa Madre?
Luca and the hosts argue that hospitality is about warmth and personal connection, ensuring guests feel welcomed and part of the experience, beyond just the food and wine.
S8 EP7 Fast Cars to Feeding Rockstars with Luca De Marzio
Q: What sparked Luca's obsession with wine and how did it influence the menu?
A turning moment came when he purchased an expensive Barbaresco and saw the staff get involved, which fueled a broader wine program and led to integrating high-quality wines with Italian and Irish ingredients.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dishing It Out

What is Dishing It Out about and what kind of topics does it cover?

The show centers on Irish food culture, hospitality, and culinary entrepreneurship, blending long-form chats with practical kitchen insights, industry lore, and personal storytelling. Episodes frequently cover starting in kitchens, evolving with retailers or media, and navigating challenges like COVID, funding, and sustainability. A notable hook is the hosts' warm banter, deep industry connections, and a penchant for spotlighting local producers, iconic Irish venues, and culinary trends that bridge craft with business. Listeners get hands-on tips, career guidance from seasoned professionals, and perspectives on the evolving Irish food scene, from farm to fork to retail shelves. A standout aspect is the mix of chef-driven narratives with med... more

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How many listeners does Dishing It Out get?

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To see how many followers or subscribers Dishing It Out has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Dishing It Out?

These podcasts share a similar audience with Dishing It Out:

1. The Mario Rosenstock Podcast
2. Callan's Kicks
3. The Bookshelf with Ryan Tubridy
4. Playback
5. The Indo Daily

How many episodes of Dishing It Out are there?

Dishing It Out launched 3 years ago and published 93 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dishing It Out?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Dishing It Out?

Rephonic pulls ratings and reviews for Dishing It Out from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Dishing It Out?

Recent guests on Dishing It Out include:

1. Seamus Commons
2. Luca De Marzio
3. Tom Murray
4. Danni Barry
5. Alice Kelly
6. Declan Maxwell
7. Kevin Dundon
8. Ross Lewis

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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