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Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Sri Lankan Cuisine
Chocolate Production
Australian Open
Local Produce
Climate Change
Sustainability
Melbourne
Peruvian Cuisine
Cacao
Flooding
Somerset Heritage Farm
Fratelli Paradiso
Cultural Diversity In Food
Sydney
Community Engagement
Loch Brewery & Distillery
Seafood
Covid-19
Bill Granger

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesTwice weeklyEpisodes989Founded5 years ago
Number of ListenersCategories
FoodArts

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Artwork for Dirty Linen

Latest Episodes

Laura Valli looks at food systems with the perspective of an anthropologist. Born in Estonia and raised on rye bread, her special focus is rye, an underappreciated grain that lends itself to rich storytelling as well as delicious nourishment.

This e... more

Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters g... more

It's Grainz week on Dirty Linen!

We spent time with grain growers, users and appreciators at Pomonal, thinking about local food systems and community. Join us for three conversations in and around the Grainz Gathering and grains in general.

First u... more

Dirty Linen goes to Adelaide, joining Daniella Guevara Muñoz at her taqueria La Popular. After a meal of esquites and housemade tacos, we sit down for a chat about Dani's pathway from food-loving Mexican kid to marine biologist to Adelaide restaurate... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Laura Valli
A researcher with a PhD in rye research, originally from Estonia.
Episode: Laura Valli (Rye Expert) - raised on rye
Kylea Tink
New CEO of FoodBank, previously a Member of Parliament.
FoodBank
Episode: Kylea Tink (FoodBank) - full of ideas for change
James McLennan
CEO of Farm My School
Farm My School
Episode: James McLennan (Farm My School) - transformative change
Ioannis Kasidokostas
Owner of Sowl and Aegli, experienced in Greek and Mediterranean cuisine
Episode: Ioannis Kasidokostas (Aegli & Sowl, Melbourne) - friendship in Service
Caroline Velik
Food stylist and World Porridge Champion
Episode: Caroline Velik (World Porridge Champion) - best of the best
Natalie Bolt
Hospitality sustainability consultant and educator
The Table Food Consultants
Episode: Natalie Bolt (The Table Food Consultants) - Sustainability in Hospitality
Yvonne Yu
Operations manager of Taiwan Village, a Taiwanese restaurant in Melbourne
Taiwan Village
Episode: Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan
Samuel James Lentini
Founder of East Coast Beverages
East Coast Beverages
Episode: Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan
Anirban Chanda
Baker and owner of Another Whisk
Another Whisk
Episode: Anirban Chanda (Another Whisk, Sydney) - swapping suits for sugar and spice

Host

Dani Valent
Food journalist and host known for her engaging and insightful conversations about the hospitality industry, exploring the personal and professional landscapes of those that work within it.

Reviews

4.8 out of 5 stars from 127 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australia6 months ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia4 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia4 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback suggests it serves as an important resource for professionals in the hospitality industry, providing a platform for vital discussions that often go unheard.
Positive reviews highlight the engaging interview style, emphasizing that it tackles meaningful topics with depth and authenticity.
Listeners appreciate the unique insights and stories shared, often expressing how much the podcast has enhanced their understanding of the hospitality industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#142
Canada/Arts/Food
Apple Podcasts
#25
Australia/Arts/Food
Apple Podcasts
#160
Australia/Arts
Apple Podcasts
#28
Indonesia/Arts/Food
Apple Podcasts
#36
Saudi Arabia/Arts/Food
Apple Podcasts
#78
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Kylea Tink (FoodBank) - full of ideas for change
Q: What does the FoodBank Hunger Report tell us?
This year's Hunger Report reveals that there has been little to no change in food insecurity in Australia, with one in three households now reporting food insecurity.
Ioannis Kasidokostas (Aegli & Sowl, Melbourne) - friendship in Service
Q: What do you love about what you do?
Ioannis expresses joy about seeing guests happy with the food and the meaningful connections formed during dining experiences.
Helen Goh (Baker, cook, recipe developer and psychologist) - How does baking provide meaning?
Q: How have you come away thinking about both baking and psychology?
Helen appreciates that her psychological insights have enhanced her understanding of the emotional dimensions of baking, and vice versa.
Helen Goh (Baker, cook, recipe developer and psychologist) - How does baking provide meaning?
Q: Did you find it a stretch or did you feel this sort of clicking into place?
Initially, Helen felt uncertain, but as she reflected on her baking experiences, she found organic connections between the two fields.
Helen Goh (Baker, cook, recipe developer and psychologist) - How does baking provide meaning?
Q: Tell us why you wanted to bring these two fields together.
Helen combined her baking and psychology careers in her book to explore the therapeutic and meaningful aspects of baking, beyond just nutrition.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

This podcast offers an in-depth exploration of the hospitality industry, focusing on the challenges, triumphs, and intricate narratives within restaurants, cafes, and bars. Through engaging conversations and insightful interviews, it addresses often-overlooked issues, shedding light on the realities faced by those working behind the scenes. The discussions are infused with a mix of compassion, humor, and candidness, making complex subjects more accessible to a broader audience. Listeners can expect to gain a more comprehensive understanding of food culture, including the artistry behind culinary creations and the often-unspoken dynamics of the hospitality sector.

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How many listeners does Dirty Linen get?

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Don't Shoot The Messenger
2. Deep in the Weeds - A Food Podcast with Anthony Huckstep
3. The Imperfects
4. Chat 10 Looks 3
5. Good Weekend Talks

How many episodes of Dirty Linen are there?

Dirty Linen launched 5 years ago and published 989 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dirty Linen?

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Where can I see ratings and reviews for Dirty Linen?

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Laura Valli
2. Kylea Tink
3. James McLennan
4. Ioannis Kasidokostas
5. Caroline Velik
6. Natalie Bolt
7. Yvonne Yu
8. Samuel James Lentini

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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