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Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Sri Lankan Cuisine
Chocolate Production
Australian Open
Local Produce
Climate Change
Sustainability
Melbourne
Peruvian Cuisine
Cacao
Flooding
Somerset Heritage Farm
Fratelli Paradiso
Sydney
Cultural Diversity In Food
Loch Brewery & Distillery
Community Engagement
Covid-19
Seafood
Bill Granger

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesDailyEpisodes1026Founded6 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Dirty Linen

Latest Episodes

We’re back with Jenna Abbruzzese from Addington Downs in the second episode of our ongoing series about lamb farming. Jenna and her partner Alex farm with purpose and in alignment with strong values around nurturing land, animals and the humans who e... more

Daniel Saade and Redmond Stevenson have collected thousands of order dockets from 33 Melbourne restaurants and made them part of a fond, resonant, immersive exhibition called Order Up: A City Fed by Many Cultures. It’s on at the Immigration Museum in... more

‘Recovering chef’ Lucy Ridge is the author of Fed Up: A Chef’s Adventures in Food, Farming & Feminism. Burnt out by hospitality, Lucy embarked on something of a chef’s gap year, seeking out female farmers and producers to intern with, all around Aust... more

Connecting food and mood - whether good or bad - is probably not a radical proposal for anyone listening to this podcast. But what’s the science behind it?

Today’s guest is Felice Jacka, Professor of Nutritional Psychiatry and founder of the Food & ... more

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Recent Guests

Abi Balingit
Cookbook author and dessert remixer, The Dusky Kitchen
The Dusky Kitchen / Mayumu: Filipino-American Desserts Remixed
Episode: Abi Balingit (Cookbook Author and Dessert Remixer) - the dusky kitchen
Carly Baker-Burnham
Owner of Bonnie Doone Organic Beef
Bonnie Doone Organic Beef
Episode: The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
Greg Sanderson
Co-founder and managing director of Speakeasy Group
Speakeasy Group
Episode: Greg Sanderson (Speakeasy Group) - a focus on workplace culture
Shanteh Wale
Host of Over A Glass, wine writer and commentator
Over A Glass
Episode: Dirty Glass with Dani Valent and Shanteh Wale - the life of a wine taster, fine dining, Quay, Yiaga and more
Matthew Evans
Chef, author, farmer; organizer of Grounded
Grounded (farming conference and food festival)
Episode: Matthew Evans (chef, author and farmer) - well grounded
Bill Drakopoulos
Head of SRG Hospitality family business, overseeing multiple venues and the transition to the next generation
SRG Hospitality
Episode: Bill Drakopoulos (SRG Hospitality) - a family group.
Heleana Genaus
One of the founders of Rising Sun Workshop
Rising Sun Workshop
Episode: Heleana Genaus ( Rising Sun Workshop) - the heart of community
Khash Kohan
Co-owner of Kitchen 55, a Persian restaurant in Melbourne
Kitchen 55
Episode: Khash Kohan (Kitchen 55, Melbourne) - sharing generous hospitality
Priscilla Williamson
Owner of Bright Boutique Accommodation
Bright Boutique Accommodation
Episode: Priscilla Williamson (Bright Boutique Accomodation) - where to stay?

Host

Dani Valent
Host of Dirty Linen

Reviews

4.8 out of 5 stars from 131 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australia10 months ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia5 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia5 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A valuable resource for understanding back-of-house realities and community-driven venues.
Listeners praise the host's interviewing style and the breadth of guests across hospitality and farming.
Consistently excellent for anyone involved in food, drink, and small business in hospitality.
A candid, industry-insider perspective that still feels welcoming to newcomers.
High-quality, insightful discussions with practical takeaways for operators.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#12
Australia/Arts/Food
Apple Podcasts
#128
Australia/Arts
Apple Podcasts
#7
Indonesia/Arts/Food
Apple Podcasts
#74
Indonesia/Arts
Apple Podcasts
#199
Taiwan/Arts/Food
Apple Podcasts
#250
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
Q: How does the soil carbon project work and why is it significant?
The guest describes the 2016 pilot and the 2021 baseline measurements, detailing how grazing management, rest periods, and root/pruning processes contribute to carbon sequestration, with measured results showing substantial soil carbon storage.
The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
Q: What sparked the move to organic farming and direct-to-consumer sales?
Carly explains that a mix of heritage, a desire for healthier land and food, and a shift away from chemical dependence led them to organic certification and to connecting directly with families who eat their beef.
Dirty Glass with Dani Valent and Shanteh Wale - the life of a wine taster, fine dining, Quay, Yiaga and more
Q: How has Quay's closing shaped your perspective on the industry's future?
Shanteh reflects on the emotional ties, the network of staff who moved on after Quay, and the idea that the hospitality ecosystem remains interconnected across the globe, suggesting future models may prioritize timeless design and hospitality over rigid traditions.
Dirty Glass with Dani Valent and Shanteh Wale - the life of a wine taster, fine dining, Quay, Yiaga and more
Q: What is your take on the state of fine dining in Australia today?
Dani and Shanteh converge on a view that fine dining should balance high-level craft with approachable, meaningful experiences, focusing on excellent produce, thoughtful service, and transparent economics rather than ostentatious luxuries.
Matthew Evans (chef, author and farmer) - well grounded
Q: How do you see the relationship between farming practices and the dining experience, especially for critics who move between restaurants and farms?
He explains that understanding farming and soil improves the critic's palate and honesty about ingredients, and that chefs who work directly with growers can deliver more meaningful, seasonally appropriate dishes.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

A thoughtful, industry-forward show that pulls back the curtain on hospitality, food systems, and small-business realities. Across episodes, conversations thread through farming, local sourcing, community-owned venues, and the economics of running restaurants, cafes, and distilleries, often with a focus on sustainability, workforce issues, and regional Australia. The host brings incisive questions and warmth, inviting guests from farmers and chefs to venue operators and community-minded entrepreneurs to share practical insights, behind-the-scenes challenges, and bold ideas for a more resilient food culture. Expect candid storytelling, actionable takeaways for operators, and a steady emphasis on localism, collaboration, and the social dimens... more

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Deep in the Weeds - A Food Podcast with Anthony Huckstep
2. Good Weekend Talks
3. Conversations
4. Life Matters - Full program podcast
5. Big Design Adventure

How many episodes of Dirty Linen are there?

Dirty Linen launched 6 years ago and published 1026 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Abi Balingit
2. Carly Baker-Burnham
3. Greg Sanderson
4. Shanteh Wale
5. Matthew Evans
6. Bill Drakopoulos
7. Heleana Genaus
8. Khash Kohan

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