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Artwork for Dirty Linen

Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Melbourne
Hospitality
Australian Open
Community
Community Engagement
Sustainability
Australia
Coffee
Sustainable Agriculture
Sydney
Australian Wagyu
Culinary Arts
Animal Welfare
Filipino Cuisine
Climate Change
Food Waste
Shitto
Women In Hospitality
South Australia

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesTwice weeklyEpisodes1057Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Dirty Linen

Latest Episodes

Liinaa Berry is a wine expert, sommelier, writer and keen watcher of not just the wine world, not just the hospitality world but all the many strands that link drinkers and eaters - ie all of us - to land, soil and system. Liinaa asks not just how so... more

Good food is important but the very best restaurant experiences are often crafted by excellent service. Georgia Limacher, currently at Yiaga, is reaping the benefits of winning the Katie McCormack Young Service Talent Award, awarded by The Age Good F... more

In the wake of a recent opinion article slamming local coffee for its quality and price, we bring Commonfolk’s Sam Keck to the table for a rebuttal. The cafe owner and coffee roaster tackles some big questions. Is Australian coffee any good? What is ... more

Bees can’t speak for themselves but Laszlo Kun can speak about bees. A computer expert at CSIRO by day, Laszlo works with bees after hours, entranced by their intelligence and communal culture, and concerned about their vulnerability.

As well as pro... more

Key Facts

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Number of Listeners
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Recent Guests

Laszlo Kun
Beekeeper and researcher focused on pollinators, founder of BeesFriend
BeesFriend / Melbourne beekeeping community
Episode: Laszlo Kun (Beekeeper) - Protecting Our Pollinators
Elvin Ho
Chef, cheese monger, food writer, food tech teacher, and aspiring stand-up comedian
Independent (Melbourne)
Episode: Elvin Ho (Chef and Comedian) - Gruel Intentions
Zach Green
Indigenous chef and mental health advocate
Fire & Forage
Episode: Zach Green (The Storyteller Chef) - What is Australian food?
Rhonda Andrews
Psychologist, founder and CEO of Barrington Centre
Barrington Centre
Episode: Rhonda Andrews (Barrington Centre) - The Power of Connection in Hospitality
Shannon Martinez
Chef/entrepreneur behind Smith & Deli, Smith & Daughters
Smith & Deli; Smith & Daughters
Episode: Shannon Martinez (Smith & Daughters, Smith & Deli) - doubling down
Dave Pynt
Chef, Burnt Ends founder
Burnt Ends (Singapore); People People Brewery
Episode: Dave Pynt (Burnt Ends, Singapore) - Big, juicy chat!
Fhred Batalona
Owner, Palay (Filipino restaurant in Fitzroy)
Palay
Episode: Fhred Batalona (Palay, Fitzroy) - From Home Cooking to Industry Change
Franck Sammut
Hospitality professional, owner of Upper Middle
Upper Middle
Episode: Franck Sammut (Upper Middle) - a restaurant life
Liam Ganley
Owner of The Fifth Province, Freddie Wimpoles, Bay Hotel group
Ganley Group
Episode: Liam Ganley (Ganley Group) - tradition, innovation and the journey

Host

Dani Valent
Host of Dirty Linen

Reviews

4.8 out of 5 stars from 135 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australiaa year ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia5 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia5 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Industry-focused praise for honest, practical hospitality conversations.
Listeners value the host's warm interview style and deep sector insight.
Guests are seen as trusted voices shaping industry conversations and best practices.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#33
Australia/Arts/Food
Apple Podcasts
#229
France/Arts/Food
Apple Podcasts
#115
New Zealand/Arts/Food
Apple Podcasts
#131
Denmark/Arts/Food
Apple Podcasts
#190
Hong Kong/Arts/Food
Apple Podcasts
#224
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Shannon Martinez (Smith & Daughters, Smith & Deli) - doubling down
Q: What changed to flip the switch for your business?
Bringing in Kelly, who comes from finance and law, changed how we cost items, manage the front of house as a separate business, and start building sustainable systems—enabling us to finally pay wages and invest in growth.
Shannon Martinez (Smith & Daughters, Smith & Deli) - doubling down
Q: Tell us what you are up to now.
We've launched a new location and are expanding beyond the restaurant into plant-based manufacturing and partnerships, with a finance lead helping to fix the business model so we can cover all costs and grow.
Laszlo Kun (Beekeeper) - Protecting Our Pollinators
Q: What is Varroa mite and why is it a concern for bees?
Varroa mite is a small parasitic insect that infests hives, feeding on bees and spreading viruses, and if not treated, can lead to colony collapse within a couple of years.
Elvin Ho (Chef and Comedian) - Gruel Intentions
Q: How does Gruel Intentions translate your diverse experiences into a live show?
The show channels memories of family meals and cultural traditions into humor and storytelling, using food as the core to explore universal human experiences.
Elvin Ho (Chef and Comedian) - Gruel Intentions
Q: What drew you from government and corporate life into the culinary world?
Cooking became a tangible, creative outlet that connected people and provided a meaningful way to bond, so I pursued it as a career.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

The show offers candid conversations with hospitality professionals, farmers, chefs, and food-focused entrepreneurs, exploring practical realities of running kitchens, farms, and restaurants, as well as broader industry trends like sustainability, sourcing, and workplace culture. Episodes blend personal career journeys with actionable insights on menu design, budgeting, staff leadership, supply chains, and community impact. A standout aspect is its emphasis on storytelling that connects food to memory, ethics, and regional identity, often featuring hands-on operators and small-business resilience that can inspire peers and prospective guests alike.

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How many listeners does Dirty Linen get?

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Conversations
2. Big Design Adventure
3. Good Weekend Talks
4. The Imperfects
5. Deep in the Weeds - A Food Podcast with Anthony Huckstep

How many episodes of Dirty Linen are there?

Dirty Linen launched 6 years ago and published 1057 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dirty Linen?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Dirty Linen?

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Laszlo Kun
2. Elvin Ho
3. Zach Green
4. Rhonda Andrews
5. Shannon Martinez
6. Dave Pynt
7. Fhred Batalona
8. Franck Sammut

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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