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Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Sri Lankan Cuisine
Chocolate Production
Australian Open
Local Produce
Climate Change
Sustainability
Melbourne
Peruvian Cuisine
Cacao
Somerset Heritage Farm
Flooding
Fratelli Paradiso
Cultural Diversity In Food
Sydney
Loch Brewery & Distillery
Community Engagement
Seafood
Covid-19
Bill Granger

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesDailyEpisodes1012Founded6 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Dirty Linen

Latest Episodes

You’re heading to the High Country…but where to stay? Priscilla Williamson runs Bright Boutique Accommodation, a collection of individual properties suitable for all sorts of trips, holidays and get-togethers.

www.brightboutiqueaccommodation... more

Rachel Reed runs Bright’s Reed & Co with her husband Hamish. The pair are chefs who turned their focus on fermentation into life as distillers. Best known for their gin, Rachel explains why they’ve now branched into shochu and their new Koji Spirits ... more

Jacob Hanna runs Punkah Pantry, a licensed cafe, provedore and pie shop in Porepunkah. Why did he give up a teaching career to work one of the High Country’s busiest coffee machines, and what’s it like moving to a rural community?

www.instag... more

Julie Holm runs Ringer Reef Winery with husband Mark. We talk family business, the dynamics of small enterprise and how they’ve embedded themselves in community. But will Julie share her secret local swimming spots?

ringerreef.com.au

⁠https... more

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Recent Guests

Priscilla Williamson
Owner of Bright Boutique Accommodation
Bright Boutique Accommodation
Episode: Priscilla Williamson (Bright Boutique Accomodation) - where to stay?
Jacob Hanna
Owner of Punkah Pantry, former chef, and cycling enthusiast
Punkah Pantry
Episode: Jacob Hanna (Punkah Pantry) - come and say Pie!
Marcus Warner
CEO of Pepo Farms
Pepo Farms
Episode: Marcus Warner (Pepo Farms) - small farms, small business and big dreams
Rowan Blakers
An adventure tourism expert leading experiences in Bright, Victoria.
Bright Adventure Company
Episode: Rowan Blakers (Bright Adventure Company) - the best job in the world
Monica Melendez
Head chef at Elm Dining, with experience in various renowned restaurants.
Elm Dining
Episode: Monica Melendez (Elm Dining, Bright) - leadership, seasonality and thriving through change
Luke Dudley
Founder of Sixpence Coffee, a local coffee roastery and café in Bright
Sixpence Coffee
Episode: Luke Dudley (Sixpence Coffee, Bright) - keeping the High Country caffeinated
Eleonora Rossi
Venue manager at The Hardware Club.
The Hardware Club
Episode: Eleonora Rossi (The Hardware Club, Melbourne) - inclusivity, welcome, real human contact, and the perfect bowl of pasta.
Fern Barrett
Tennis Australia's Head of Product Growth and Innovations
Tennis Australia
Episode: Fern Barrett (AO Tennis) -
Laura Valli
A researcher with a PhD in rye research, originally from Estonia.
Episode: Laura Valli (Rye Expert) - raised on rye

Host

Dani Valent
A food journalist with over 20 years of experience in writing about restaurants and the people behind them. Dani brings an outsider's perspective to her interviews, focusing on compassion, humor, and the complexities of the hospitality industry.

Reviews

4.8 out of 5 stars from 128 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australia9 months ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia4 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia5 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show is praised for its thoughtful and uplifting approach, highlighting personal stories and connections within the food community.
Many find the discussions helpful, especially during challenging times in the hospitality sector, reflecting the podcast's timeliness and relevance.
Reviewers value the informative nature of the episodes, which merge engaging storytelling with significant industry insights.
Listeners appreciate the in-depth and intimate conversations that reveal the complexities of the hospitality industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#11
Australia/Arts/Food
Apple Podcasts
#115
Australia/Arts
Apple Podcasts
#32
Indonesia/Arts/Food
Apple Podcasts
#123
Singapore/Arts/Food
Apple Podcasts
#124
Saudi Arabia/Arts/Food
Apple Podcasts
#202
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Jacob Hanna (Punkah Pantry) - come and say Pie!
Q: What are some of the places that you love to send people?
Jacob recommends exploring Mount Buffalo for its amazing bushwalks and waterfalls, emphasizing the beauty of the region.
Jacob Hanna (Punkah Pantry) - come and say Pie!
Q: Tell us a bit about yourself. You mentioned that you're a chef and you've come here a year ago. What's the backstory?
Jacob shares his journey from working in various restaurants and cafes to teaching, and finally deciding to return to hospitality by taking over Punkah Pantry.
Julie Holm (Ringer Reef Winery) - embedded in the community
Q: Has it sort of shown you personal qualities in yourself that you perhaps didn't know were there?
We've learned that we're more resilient than we thought, and we can do a lot of the work ourselves if we really have to.
Julie Holm (Ringer Reef Winery) - embedded in the community
Q: What do you and Mark and his parents sort of just divide and conquer?
We draw on Annie and Bruce's experience for agricultural challenges, and we manage unexpected interruptions as they arise.
Julie Holm (Ringer Reef Winery) - embedded in the community
Q: What was it like for you to make that leap from working in wine that's made for Volume to wine that's very handmade?
Initially, it was a big decision for us, but we could see that it was an opportunity to do something a little bit different and we enjoy being hands-on now.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

This show takes listeners behind the scenes of restaurants, cafes, and bars, exploring the candid stories and challenges of the hospitality industry. Topics range from cultural culinary experiences and food sustainability to personal journeys of restaurant owners, drawing in experts and enthusiasts alike. The interviews are marked by a compassionate, humorous, and fearless approach, with the host engaging deeply with guests to uncover insights that go beyond the surface and address the complex issues affecting the food community.

The content stands out for its relevance to current events in the industry, exploring themes like food insecurity, mental health in hospitality, and community engagement through food. This engaging format likely a... more

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Deep in the Weeds - A Food Podcast with Anthony Huckstep
2. Good Weekend Talks
3. Chat 10 Looks 3
4. Conversations
5. Not Stupid

How many episodes of Dirty Linen are there?

Dirty Linen launched 6 years ago and published 1012 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Priscilla Williamson
2. Jacob Hanna
3. Marcus Warner
4. Rowan Blakers
5. Monica Melendez
6. Luke Dudley
7. Eleonora Rossi
8. Fern Barrett

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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