Rephonic
Artwork for Dirty Linen

Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Melbourne
Hospitality
Australian Open
Community
Community Engagement
Sustainability
Sustainable Agriculture
Australia
Culinary Arts
Coffee
Agriculture
Climate Change
Sydney
Australian Wagyu
Animal Welfare
Mental Health
Food Waste
Shitto
Women In Hospitality

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesDailyEpisodes1042Founded6 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for Dirty Linen

Latest Episodes

Every now and then, we check in with Emma Sheahan from Lumen People, a cafe and wine bar in Melbourne’s Fitzroy. Our Illuminating Lumen series is all about small business: the joys as well as the tricky bits and challenges. As winter kicks in, we tal... more

We love a milestone on Dirty Linen! Geppetto Trattoria in East Melbourne is celebrating 45 years, marking its 1981 opening with a pasta mista for $19.81 all week.

We talk to owner Adriano Cea about legacy, lovely customers and his dad Nino, who’s st... more

Is there a good reason to buy a grand champion wagyu beast for tens of thousands of dollars and bring it into Australia for diners to try?

Emily Yu thinks so.

Her team outbid all others in a Japanese auction to secure the best beast, which is now b... more

If we’re lucky, we’ll get old. But if we end up in aged care, as many of us will, what are the meals going to be like? David Martin is the executive chef at St Vincent’s Care, which offers retirement living and aged care in New South Wales and Victor... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Good Weekend Talks
Good Weekend TalksThe Age and Sydney Morning Herald
Conversations
ConversationsABC Australia
The Imperfects
The ImperfectsHugh van Cuylenburg, Ryan Shelton & Josh van Cuylenburg
All In The Mind
All In The MindABC Australia

Recent Guests

David Martin
Executive Chef Manager and Hotel Services Manager at St Vincent's Care
St Vincent's Care
Episode: David Martin (Executive chef at St Vincent’s Care) - Revolutionizing Aged Care Food
Pietro Porcu
Owner of Da Noi restaurant and farm occupant in Yark, Victoria
Da Noi, Yark Farm
Episode: Pietro Porcu (Da Noi) - recovery, frustration, opportunity and acceptance
Catie Gett
Founder of The Staple Store; naturopath; muesli whisperer
The Staple Store
Episode: Catie Gett (Muesli whisperer and naturopath) - How did ‘health food’ get so off track
Ben Creek
Vice President of Food & Beverage, Asia & Pacific for Accor
Accor
Episode: Ben Creek (Accor Hotels) - making hotel hospitality attractive
Isabelle Pearl Love-Dack
Runs Finn's Oyster Bar, mobile oyster concept
Finn's Oyster Bar
Episode: Isabelle Pearl Love-Dack (Finn’s Oyster Bar) - Is there anything more perfect than an oyster?
Melanie Lionello
Nutritionist, lecturer, food creative based in Melbourne
University of Melbourne (lecturer); Author of From My Little Kitchen
Episode: Melanie Lionello (nutritionist, content creator and author) - From My Little Kitchen
Stephen Nairn
Chef and founder behind Portside, Omnia, and Yugen in Melbourne
Portside, Omnia, Yugen
Episode: Stephen Nairn (Omnia, Yugen) - Portside at Prahran
Louisa Dunn
Potato farmer
Dunn family farming
Episode: The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.
John Laureti
Chef and co-owner of Cafe Lewi, Lewisham
Cafe Lewi
Episode: John Laureti (Cafe Lewi, Sydney) - the lure of Lewisham

Host

Dani Valent
Host of Dirty Linen

Reviews

4.8 out of 5 stars from 134 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australiaa year ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia5 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia5 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Industry-focused praise for honest, practical hospitality conversations.
Listeners value the host's warm interview style and deep sector insight.
Guests are seen as trusted voices shaping industry conversations and best practices.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#23
Australia/Arts/Food
Apple Podcasts
#206
Australia/Arts
Apple Podcasts
#80
Indonesia/Arts/Food
Apple Podcasts
#107
Ukraine/Arts/Food
Apple Podcasts
#110
Singapore/Arts/Food
Apple Podcasts
#217
Denmark/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Catie Gett (Muesli whisperer and naturopath) - How did ‘health food’ get so off track
Q: Can you explain why the term 'hero foods' matters and how it contrasts with the wellness industry's marketing of 'superfoods'?
Hero foods are affordable, scientifically supported foods that readers can actually access and prepare, whereas 'superfoods' is largely a marketing term that can create elitism and misperceptions about what constitutes healthy eating. The emphasis is on inclusivity and practical nourishment for all, not aspirational branding.
David Martin (Executive chef at St Vincent’s Care) - Revolutionizing Aged Care Food
Q: Tell us what makes the kitchen in aged care different from a traditional restaurant or hotel kitchen.
It centers on understanding residents as individuals, balancing nutrition, texture modifications, safety, and dignity, while maintaining creativity and high standards to keep meals exciting and nourishing.
Ben Creek (Accor Hotels) - making hotel hospitality attractive
Q: How do you manage cost pressures and still create compelling hotel dining experiences?
He emphasizes the advantage of hotel infrastructure, location, and shared spaces to support smaller operators, reduce overhead burdens, and provide licensed spaces where mom-and-pop operators can shine. He also discusses using data (AI) to optimize menus, supply chains, and staffing, balancing abundance with waste reduction, and implementing sustainability measures like carbon labeling and plant-forward menus to meet guest expectations and environmental goals.
Ben Creek (Accor Hotels) - making hotel hospitality attractive
Q: What do you think have been the barriers to hotel dining becoming an excellence in Australia?
Ben explains it's a mix of historical cultural attitudes, population density differences, and a tendency to generalize across hotel dining. He notes that while hotels have produced strong training grounds and talented professionals, there has been a lack of focused identity in many hotel dining concepts, which makes it harder to attract local crowds and create meaningful, community-focused experiences.
Melanie Lionello (nutritionist, content creator and author) - From My Little Kitchen
Q: How did social media influence your career and the book's creation?
Her social media presence was pivotal in building her audience, with a breakthrough tied to a vegetarian protein-and-fiber recipe that went viral, shaping how she writes and promotes the book.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

The show offers candid conversations with hospitality professionals, farmers, chefs, and food-focused entrepreneurs, exploring practical realities of running kitchens, farms, and restaurants, as well as broader industry trends like sustainability, sourcing, and workplace culture. Episodes blend personal career journeys with actionable insights on menu design, budgeting, staff leadership, supply chains, and community impact. A standout aspect is its emphasis on storytelling that connects food to memory, ethics, and regional identity, often featuring hands-on operators and small-business resilience that can inspire peers and prospective guests alike.

Where can I find podcast stats for Dirty Linen?

Rephonic provides a wide range of podcast stats for Dirty Linen. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Dirty Linen and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Dirty Linen get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Dirty Linen, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Dirty Linen?

Rephonic provides comprehensive predictive audience data for Dirty Linen, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Dirty Linen have?

To see how many followers or subscribers Dirty Linen has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Deep in the Weeds - A Food Podcast with Anthony Huckstep
2. Good Weekend Talks
3. Conversations
4. The Imperfects
5. All In The Mind

How many episodes of Dirty Linen are there?

Dirty Linen launched 6 years ago and published 1042 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dirty Linen?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Dirty Linen?

Rephonic pulls ratings and reviews for Dirty Linen from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Dirty Linen?

Rephonic provides full transcripts for episodes of Dirty Linen. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. David Martin
2. Pietro Porcu
3. Catie Gett
4. Ben Creek
5. Isabelle Pearl Love-Dack
6. Melanie Lionello
7. Stephen Nairn
8. Louisa Dunn

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days