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Artwork for Dirty Linen

Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Sri Lankan Cuisine
Chocolate Production
Australian Open
Local Produce
Climate Change
Sustainability
Melbourne
Peruvian Cuisine
Cacao
Somerset Heritage Farm
Flooding
Fratelli Paradiso
Cultural Diversity In Food
Sydney
Loch Brewery & Distillery
Community Engagement
Covid-19
Seafood
Bill Granger

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesDailyEpisodes1019Founded6 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Dirty Linen

Latest Episodes

I said in my first episode of the year that I want to cover big juicy topics that draw some of the many strands of the food world together, things like farming, education, cooking, pricing, environment, health.

We do that today with chef, author and... more

I said in my first episode of the year that I want to cover big juicy topics that draw some of the many strands of the food world together, things like farming, education, cooking, pricing, environment, health.

We do that today with chef, author and... more

We’re chatting to Bill Drakopoulos at a pivotal moment. The veteran restaurateur is handing over Sydney restaurant group SRG to his four children as the family-owned company enters a busy period of expansion. SRG’s venues include waterfront Aqua, Sai... more

Restaurants are at the heart of community, community is at the heart of restaurants - or the best of them, anyway. Whether it’s a lunchspot in the centre of a big city, a family restaurant in a suburb, or a coffee machine in a servo in a tiny town, a... more

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Recent Guests

Matthew Evans
Chef, author, farmer; organizer of Grounded
Grounded (farming conference and food festival)
Episode: Matthew Evans (chef, author and farmer) - well grounded
Bill Drakopoulos
Head of SRG Hospitality family business, overseeing multiple venues and the transition to the next generation
SRG Hospitality
Episode: Bill Drakopoulos (SRG Hospitality) - a family group.
Heleana Genaus
One of the founders of Rising Sun Workshop
Rising Sun Workshop
Episode: Heleana Genaus ( Rising Sun Workshop) - the heart of community
Khash Kohan
Co-owner of Kitchen 55, a Persian restaurant in Melbourne
Kitchen 55
Episode: Khash Kohan (Kitchen 55, Melbourne) - sharing generous hospitality
Priscilla Williamson
Owner of Bright Boutique Accommodation
Bright Boutique Accommodation
Episode: Priscilla Williamson (Bright Boutique Accomodation) - where to stay?
Jacob Hanna
Owner of Punkah Pantry, former chef, and cycling enthusiast
Punkah Pantry
Episode: Jacob Hanna (Punkah Pantry) - come and say Pie!
Marcus Warner
CEO of Pepo Farms
Pepo Farms
Episode: Marcus Warner (Pepo Farms) - small farms, small business and big dreams
Rowan Blakers
An adventure tourism expert leading experiences in Bright, Victoria.
Bright Adventure Company
Episode: Rowan Blakers (Bright Adventure Company) - the best job in the world
Monica Melendez
Head chef at Elm Dining, with experience in various renowned restaurants.
Elm Dining
Episode: Monica Melendez (Elm Dining, Bright) - leadership, seasonality and thriving through change

Host

Dani Valent
A food journalist with over 20 years of experience in writing about restaurants and the people behind them. Dani brings an outsider's perspective to her interviews, focusing on compassion, humor, and the complexities of the hospitality industry.

Reviews

4.8 out of 5 stars from 130 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australia10 months ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia5 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia5 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show is praised for its thoughtful and uplifting approach, highlighting personal stories and connections within the food community.
Many find the discussions helpful, especially during challenging times in the hospitality sector, reflecting the podcast's timeliness and relevance.
Reviewers value the informative nature of the episodes, which merge engaging storytelling with significant industry insights.
Listeners appreciate the in-depth and intimate conversations that reveal the complexities of the hospitality industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#14
Australia/Arts/Food
Apple Podcasts
#122
Australia/Arts
Apple Podcasts
#43
Taiwan/Arts/Food
Apple Podcasts
#61
Indonesia/Arts/Food
Apple Podcasts
#89
New Zealand/Arts/Food
Apple Podcasts
#202
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Matthew Evans (chef, author and farmer) - well grounded
Q: How do you see the relationship between farming practices and the dining experience, especially for critics who move between restaurants and farms?
He explains that understanding farming and soil improves the critic's palate and honesty about ingredients, and that chefs who work directly with growers can deliver more meaningful, seasonally appropriate dishes.
Matthew Evans (chef, author and farmer) - well grounded
Q: What are the big topics for you when you think about getting a bunch of farmers and food people together?
Evans describes the core concerns as soil health, climate impact, and how to grow food and fiber without harming the planet, along with broader questions about education and community involvement.
Jess Hite (Chef on the Ghan) - tasting the landscape
Q: What do you love about what you do?
I love seeing the satisfaction on people's faces after they've enjoyed a meal I prepared.
Jess Hite (Chef on the Ghan) - tasting the landscape
Q: Can you explain the menu structure and how it works through the different classes of travel?
We provide different menu options, ranging from starters to multiple mains in various classes, ensuring guests can choose what they enjoy.
Jess Hite (Chef on the Ghan) - tasting the landscape
Q: What are some of the differences between that kind of work and the work that you've been doing earlier in your career as a chef?
In train cooking, we use local ingredients connected to the areas we pass through, unlike the standard pub food I was used to.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

This show takes listeners behind the scenes of restaurants, cafes, and bars, exploring the candid stories and challenges of the hospitality industry. Topics range from cultural culinary experiences and food sustainability to personal journeys of restaurant owners, drawing in experts and enthusiasts alike. The interviews are marked by a compassionate, humorous, and fearless approach, with the host engaging deeply with guests to uncover insights that go beyond the surface and address the complex issues affecting the food community.

The content stands out for its relevance to current events in the industry, exploring themes like food insecurity, mental health in hospitality, and community engagement through food. This engaging format likely a... more

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Deep in the Weeds - A Food Podcast with Anthony Huckstep
2. Conversations
3. Mamamia Out Loud
4. All In The Mind
5. The Imperfects

How many episodes of Dirty Linen are there?

Dirty Linen launched 6 years ago and published 1019 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Matthew Evans
2. Bill Drakopoulos
3. Heleana Genaus
4. Khash Kohan
5. Priscilla Williamson
6. Jacob Hanna
7. Marcus Warner
8. Rowan Blakers

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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