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Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Melbourne
Hospitality
Australian Open
Sustainability
Community
Australia
Coffee
Sustainable Agriculture
Filipino Cuisine
Sydney
Women In Hospitality
Community Engagement
South Australia
Mental Health
Culinary Arts
Farm My School
Agriculture
Climate Change
Regenerative Agriculture

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesTwice weeklyEpisodes1073Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Dirty Linen

Latest Episodes

In an ongoing series on Dirty Linen, we return to Addington Downs to talk spring lambing (and kidding) with Jenna Abbruzzese. When things go wrong, and the anguish is real, how does a microfarmer balance emotion with the ongoing project of land regen... more

As we discuss the state of hospitality, Dirty Linen returns to Illuminating Lumen, an ongoing series of chats with Emma Sheahan from Lumen People, a cafe and wine bar in Melbourne's Fitzroy. Why does cheddar on toast cost $26?

lumenpeople.co... more

It feels like it’s never not a big time in the restaurant world but this does feel like a particular moment of challenge and change. So for the next little while, Dirty Linen will be posing more questions about the state of the industry - maybe even ... more

With 40 years experience as a chef, Ash Nathan is now the food services manager for Emmy Monash, a Jewish aged care residence in Melbourne. Originally from Sri Lanka, Ash is more than a chef for his elderly customers. He listens and learns, shares an... more

Key Facts

Accepts Guests
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Similar Podcasts

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Conversations
ConversationsABC Australia
Good Weekend Talks
Good Weekend TalksThe Age and Sydney Morning Herald

Recent Guests

Emma Sheahan
Co-owner of Lumen People, a coffee shop, eatery, and wine bar
Lumen Cafe and Wine Bar
Episode: Emma Sheahan (Lumen People) - Illuminating Lumen
Ash Nathan
Chef with 40+ years of experience, currently cooking at Emmy Monash Aged Care
Emmy Monash Aged Care
Episode: Ash Nathan (Emmy Monash) - finding community and connection
Anthony Kumnick
Founder of Grampians Vinegar, vintner and entrepreneur
Grampians Vinegar
Episode: The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?
Jody Sutherland
Cook and operator of the Maroona Hotel, community-led pub owner
Maroona Hotel / Community shareholders
Episode: Jody Sutherland (The Maroona Hotel) - the centre of the community
Dheepa Jeyapalan
Advocate for nourished neighborhoods and head of Good Food Purchasing Australia
Good Food Purchasing Australia
Episode: Dheepa Jeyapalan (Good Food Purchasing Australia) - nourishing neighborhoods
Santo Arabia
Co-founder of SideStall
SideStall
Episode: Santo Arabia (SideStall) - the beauty of the roadside stall
Samantha Parish
Chef, author of Chefs Eat Brisbane
Chef and author, Brisbane culinary scene
Episode: Samantha Parish (chef, author, recipe writer) - Chefs Eat Brisbane
Jenna Abbruzzese
Lamb farmer at Addington Downs; former chef
Addington Downs
Episode: Jenna Abbruzzese (Addington Downs) - lambing season, weather and events
Josh Bosen
Chef de cuisine at From Here By Mike, 1Hotels Melbourne
From Here By Mike / 1Hotel Melbourne
Episode: Josh Bosen (From Here By Mike, Melbourne) - Exploring sustainability and creativity in modern dining

Host

Dani Valent
Host of Dirty Linen

Reviews

4.8 out of 5 stars from 135 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australiaa year ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia5 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia5 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia6 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners describe the host as a sharp, compassionate interviewer with a knack for bringing out behind-the-scenes stories.
Audiences appreciate the practical industry insights and the focus on workforce wellbeing and fair practices.
The show is praised for being a credible, thoughtful companion for those in hospitality and foodservice; some episodes highlight personal resilience and industry reforms.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#33
Australia/Arts/Food
Apple Podcasts
#41
Indonesia/Arts/Food
Apple Podcasts
#96
India/Arts/Food
Apple Podcasts
#233
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ash Nathan (Emmy Monash) - finding community and connection
Q: What would you say to someone working in food who is considering a career in aged care?
Aged care can be incredibly rewarding because you're directly impacting residents' wellbeing and happiness; leverage your kitchen skills, be open to adapting to dietary needs, and seek leadership support to implement meaningful changes.
Jenna Abbruzzese (Addington Downs) - lambing season, weather and events
Q: How do you handle the emotional side of difficult births or losses?
We rely on a strong team, veterinary support, and the belief that care and presence matter; even when outcomes are hard, we persevere and reflect on what we've learned to improve.
Jenna Abbruzzese (Addington Downs) - lambing season, weather and events
Q: How many ewes do you have that have lambed or are about to lamb?
We have 24 ewes in total and are aiming for spring lambing to balance labor and feed, while also supporting year-round lamb box sales.
Santo Arabia (SideStall) - the beauty of the roadside stall
Q: How have producers used the app to grow their sales?
Producers have expanded from basic produce to baked goods and sauces, using pre-orders to manage demand and reduce waste, with examples like sourdough varieties, honey, and olive oil from home orchards.
Santo Arabia (SideStall) - the beauty of the roadside stall
Q: Tell us a little bit about SideStall.
Santo describes SideStall as a discovery tool for roadside stalls and farm gates that lets people find and buy from producers along routes, including features like pre-orders and location-based maps to support busy families and travelers.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

A deep-dive food industry show that pulls back the curtain on restaurants, cafes, and bars, exploring operations, pricing, leadership, sustainability, and the human side of hospitality. Episodes feature chefs, restaurateurs, farmers, beekeepers, sommeliers, and food writers, with conversations that blend practical industry insights, personal origin stories, and broader cultural topics. Notable throughlines include workforce wellbeing, authentic storytelling around sourcing, innovative hospitality models, and the social impact of food businesses. The show often centers on resilience, community, and practical takeaways for operators and suppliers alike, making it valuable for professionals seeking behind-the-scenes context, trend spotting, an... more

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Deep in the Weeds - A Food Podcast with Anthony Huckstep
2. Don't Shoot The Messenger
3. The Karl Stefanovic Show
4. Conversations
5. Good Weekend Talks

How many episodes of Dirty Linen are there?

Dirty Linen launched 6 years ago and published 1073 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dirty Linen?

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Emma Sheahan
2. Ash Nathan
3. Anthony Kumnick
4. Jody Sutherland
5. Dheepa Jeyapalan
6. Santo Arabia
7. Samantha Parish
8. Jenna Abbruzzese

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