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Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Melbourne
Hospitality
Australian Open
Culinary Arts
Community
Sustainability
Community Engagement
Sustainable Agriculture
Australia
Coffee
Sydney
Agriculture
Climate Change
Australian Wagyu
Animal Welfare
Mental Health
Food and Politics
Food Waste
Shitto

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesDailyEpisodes1031Founded6 years ago
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FoodArts

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Artwork for Dirty Linen

Latest Episodes

Louisa Dunn farms potatoes, beef and sheep in Blackwood, an hour north of Melbourne. A city girl from Brighton, who married into a fifth generation farming family, Louisa has learnt more about potatoes than she knew there was to know. There are more ... more

Chef John Laureti owns Cafe Lewi in Sydney’s Lewisham with his wife Isabella Leva Laureti, a pastry chef. The pair have a background in fine dining but they decided to bring their skills and experience to a daytime cafe, which now does a couple of ni... more

When you’re busy and always thinking about the next urgent matter, it can be hard to stop to celebrate the milestones. I love it when I see a restaurant share that they’ve turned 1 or 5 or 20. It’s great to take stock, find time to be proud, consider... more

If there’s a type of restaurant that I appreciate most intensely, it’s small independent family places where the creativity has to be as much about business structure as food on a plate. Greasy Zoe’s is one of those businesses.

Run by couple Zoe Bir... more

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Recent Guests

Louisa Dunn
Potato farmer
Dunn family farming
Episode: The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.
John Laureti
Chef and co-owner of Cafe Lewi, Lewisham
Cafe Lewi
Episode: John Laureti (Cafe Lewi, Sydney) - the lure of Lewisham
Jason Jones
Melbourne restaurateur and proprietor of Entrecote, founder
Entrecote, Melbourne
Episode: Jason M Jones (Entrecote, Melbourne) - turning 10
Zoe Birch
Owner-operator of Greasy Zoe's, restaurant owner
Greasy Zoe's
Episode: Zoe Birch (Greasy Zoe’s) - consistency and change
Jenna Abbruzzese
Chef turned lamb farmer
Addington Downs, Victoria
Episode: Jenna Abbruzzese (Addington Downs) - farming with purpose
Daniel Saade
Melbourne restaurateur and co-creator of Order Up
Order Up project / Immiration Museum exhibition
Episode: Daniel Saade and Redmond Stevenson (Order Up) - A City Fed by Many Cultures
Redmond Stevenson
Director of photography and filmmaker by trade
Order Up project
Episode: Daniel Saade and Redmond Stevenson (Order Up) - A City Fed by Many Cultures
Lucy Ridge
Author of Fed Up! A Chef's Adventures in Food, Farming & Feminism
Author, Advocate for sustainable food systems
Episode: Lucy Ridge (Author) - Recovering chef
Felice Jacka
Professor of Nutritional Psychiatry and founder of the Food and Mood Centre at Deakin University
Food and Mood Centre, Deakin University
Episode: Felice Jacka (Food & Mood Centre at Deakin University) - Connecting food and mood

Host

Dani Valent
Host of Dirty Linen

Reviews

4.8 out of 5 stars from 131 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australiaa year ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia5 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia5 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A valuable resource for understanding back-of-house realities and community-driven venues.
Listeners praise the host's interviewing style and the breadth of guests across hospitality and farming.
Consistently excellent for anyone involved in food, drink, and small business in hospitality.
A candid, industry-insider perspective that still feels welcoming to newcomers.
High-quality, insightful discussions with practical takeaways for operators.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#10
Australia/Arts/Food
Apple Podcasts
#135
Australia/Arts
Apple Podcasts
#24
Indonesia/Arts/Food
Apple Podcasts
#36
Ukraine/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.
Q: How do you address sustainability and pest/disease management on the farm?
They use paddock rotation, drone-assisted monitoring for targeted spraying, shelter belts for wind protection, and mindful farming practices to reduce chemical inputs while maintaining yield and quality.
The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.
Q: What does a typical day look like for Louisa on the farm?
A typical day includes monitoring harvest operations, supervising the potato seed preparation, assisting with livestock tasks, and engaging in market deliveries and farm business activities, with a focus on fieldwork, animal care, and community outreach.
Jason M Jones (Entrecote, Melbourne) - turning 10
Q: What have you learned about building the right team?
The importance of long-tenured staff, the value of culture, and knowing what you're not good at so you can delegate and focus on hospitality and experiences—key to longevity.
Jason M Jones (Entrecote, Melbourne) - turning 10
Q: What is your role in the business?
Jason describes himself as Creative Director, the ideas person who keeps the energy alive and focuses on the fun aspects of the business while relying on others to handle the finance and systems.
Emma Sheahan ( Lumen People, Fitzroy) - Illuminating Lumen
Q: How do you handle financial pressures and maintain hospitality without compromising your mission?
We balance careful budgeting, monitor prices on a fortnight-by-fortnight basis, and lean on a transparent, heartfelt storytelling approach to justify decisions to guests and staff alike.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

A thoughtful, industry-forward show that pulls back the curtain on hospitality, food systems, and small-business realities. Across episodes, conversations thread through farming, local sourcing, community-owned venues, and the economics of running restaurants, cafes, and distilleries, often with a focus on sustainability, workforce issues, and regional Australia. The host brings incisive questions and warmth, inviting guests from farmers and chefs to venue operators and community-minded entrepreneurs to share practical insights, behind-the-scenes challenges, and bold ideas for a more resilient food culture. Expect candid storytelling, actionable takeaways for operators, and a steady emphasis on localism, collaboration, and the social dimens... more

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Deep in the Weeds - A Food Podcast with Anthony Huckstep
2. Good Food
3. 15 Minutes with the Boss
4. Good Weekend Talks
5. Begin Again with Davina McCall

How many episodes of Dirty Linen are there?

Dirty Linen launched 6 years ago and published 1031 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Louisa Dunn
2. John Laureti
3. Jason Jones
4. Zoe Birch
5. Jenna Abbruzzese
6. Daniel Saade
7. Redmond Stevenson
8. Lucy Ridge

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