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Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Sri Lankan Cuisine
Chocolate Production
Australian Open
Local Produce
Climate Change
Sustainability
Melbourne
Peruvian Cuisine
Cacao
Flooding
Somerset Heritage Farm
Fratelli Paradiso
Cultural Diversity In Food
Sydney
Community Engagement
Loch Brewery & Distillery
Covid-19
Seafood
Bill Granger

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesTwice weeklyEpisodes965Founded5 years ago
Number of ListenersCategories
FoodArts

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Latest Episodes

Dirty Linen is aboard ship, a 12-day cruise in the Mediterranean on Oceania Vista, where cuisine is the key focus. We talk to the cruise line's Executive Culinary Director Alexis Quaretti about fine food at sea and what restaurants on land might lear... more

Dirty Linen is coming to you from Rome, Italy, one of the western world's most resonant and layered places to eat. We meet restaurateur, cooking teacher and guide Claudia Paiella to find out what feeds Roma and walk around bustling Mercato Trionfale ... more

Ciao ragazzi! Dirty Linen is coming to you from Italy - we're on a travel assignment - and today's episode is in Livorno, a coastal city in Tuscany. People tend to bypass Livorno for nearby Pisa and Florence but there are great food traditions to exp... more

Last time we caught up with Lumen People, they announced the closing of cafe #1 and shared the news of location #2. As a new site draws closer, Emma Sheahan shares tales of the last bittersweet days in North Melbourne and plans for the new place in F... more

Key Facts

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Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Alessandro Camici
Owner of Italy's first oil bar, passionate about olive oil
Episode: Postcard from Italy - Alessandro Camici (Oilbar, Livorno) and guide Elena Morelli
Elena Morelli
Local guide and translator, knowledgeable about Livorno's food culture
Episode: Postcard from Italy - Alessandro Camici (Oilbar, Livorno) and guide Elena Morelli
Princess Anne Uy
Executive Sous Chef at Marble Stadium, former Head Chef at Nobu, competitor in the World Food Championships.
Marble Stadium
Episode: Princess Anne Uy (Marvel Stadium) - a remarkable journey
Judy McMahon
Owner of Catalina Restaurant, celebrating 30 years of excellence in hospitality.
Catalina Restaurant
Episode: Judy McMahon (Catalina, Rose Bay) - celebrating 30 years
Fernando Sanchez
Executive chef at Opera Bar, advocate for reducing food waste and work-life balance.
Opera Bar
Episode: Fernando Sanchez (Opera Bar, Sydney) - bar with a view
Raphael Bereche
Fifth-generation Champagne producer at Bereche et Fils
Bereche et Fils
Episode: Raphael Bereche (Bereche et Fils) - terroir, tradition and the miracles of Champagne
David Loyola
Owner of Aux Deux Amis in Paris, restaurateur with 15 years of experience
Aux Deux Amis
Episode: David Loyola (Aux Deux Amis) - Dining in Paris Special Episode with Dani Valent
Marie Grasset
Restaurant manager at Barragunda, originally from Provence, with a background in organic farming.
Barragunda
Episode: Postcard from Provence Episode 2 (Ferme de la Plaine) with Dani Valent
Mahshid Babzartabi
A cook, author, and advocate for asylum seekers from Iran.
Episode: Mahshid Babzartabi (Author and Cook) - Stop, Next Chapter.

Host

Dani Valent
Food journalist and host known for her engaging and insightful conversations about the hospitality industry, exploring the personal and professional landscapes of those that work within it.

Reviews

4.8 out of 5 stars from 125 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australia4 months ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia4 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia4 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia4 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback suggests it serves as an important resource for professionals in the hospitality industry, providing a platform for vital discussions that often go unheard.
Positive reviews highlight the engaging interview style, emphasizing that it tackles meaningful topics with depth and authenticity.
Listeners appreciate the unique insights and stories shared, often expressing how much the podcast has enhanced their understanding of the hospitality industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#238
United Kingdom/Arts/Food
Apple Podcasts
#61
Australia/Arts/Food
Apple Podcasts
#247
Australia/Arts
Apple Podcasts
#124
Philippines/Arts/Food
Apple Podcasts
#138
Saudi Arabia/Arts/Food
Apple Podcasts
#160
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Princess Anne Uy (Marvel Stadium) - a remarkable journey
Q: What advice would you give to women in the industry?
Women should challenge themselves positively and prove their capabilities, while acknowledging the importance of respect in the kitchen regardless of gender.
Princess Anne Uy (Marvel Stadium) - a remarkable journey
Q: What do you carry forward from your experiences?
The lesson learned is that you're not alone, and success is a team effort, with many people supporting you along the way.
Princess Anne Uy (Marvel Stadium) - a remarkable journey
Q: Can you tell us more about what happened?
Princess shared her struggles with mental health after experiencing setbacks in her culinary career, and how support from her family helped her to refocus and participate in competitions.
Judy McMahon (Catalina, Rose Bay) - celebrating 30 years
Q: What are some of the things that you brought in at Catalina that were really quite radical for the day?
Judy reflects on implementing an electronic reservation system in a time when paper bookings were the norm, drastically simplifying their booking process.
Judy McMahon (Catalina, Rose Bay) - celebrating 30 years
Q: What advice would you give to young people considering a career in hospitality?
Judy encourages them to pursue hospitality, highlighting the unique experience and satisfaction it provides compared to a desk job.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

This podcast offers an in-depth exploration of the hospitality industry, focusing on the challenges, triumphs, and intricate narratives within restaurants, cafes, and bars. Through engaging conversations and insightful interviews, it addresses often-overlooked issues, shedding light on the realities faced by those working behind the scenes. The discussions are infused with a mix of compassion, humor, and candidness, making complex subjects more accessible to a broader audience. Listeners can expect to gain a more comprehensive understanding of food culture, including the artistry behind culinary creations and the often-unspoken dynamics of the hospitality sector.

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How many listeners does Dirty Linen get?

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How many subscribers and views does Dirty Linen have?

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. The Imperfects
2. Take 5
3. Conversations
4. What's That Rash?
5. All In The Mind

How many episodes of Dirty Linen are there?

Dirty Linen launched 5 years ago and published 965 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dirty Linen?

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Where can I see ratings and reviews for Dirty Linen?

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Alessandro Camici
2. Elena Morelli
3. Princess Anne Uy
4. Judy McMahon
5. Fernando Sanchez
6. Raphael Bereche
7. David Loyola
8. Marie Grasset

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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