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Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Sri Lankan Cuisine
Chocolate Production
Australian Open
Local Produce
Climate Change
Sustainability
Melbourne
Peruvian Cuisine
Cacao
Flooding
Somerset Heritage Farm
Fratelli Paradiso
Sydney
Cultural Diversity In Food
Loch Brewery & Distillery
Community Engagement
Covid-19
Seafood
Bill Granger

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesTwice weeklyEpisodes972Founded5 years ago
Number of ListenersCategories
FoodArts

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Latest Episodes

What happens when a long-time corporate exec swaps suits for sugar and spice? Anirban Chanda launched Sydney micro-bakery Another Whisk off the back of an inspiring run as a contestant on Great Australian Bake Off. His desserts take classic European ... more

Welcome to the podcast where we use abbreviations including QSR, FMCG and SOP and still make it fun! Christina Murrell is the GM (ooh another abbreviation) of Luke’s Banh Mi, a start-up that hopes to be become the Maccas of Vietnamese rolls, not just... more

She’s only recently qualified as a chef but New Zealand’s 19-year-old Emily Morgan was just crowned the 2025 Nestle Golden Chef of the Year, after competing at Fine Food Australia against 11 other contestants. If you want to feel positive about the f... more

Federica Andrisani runs Hobart’s Fico and Pitzi Pasta Bar with her partner Oskar Rossi. We check in on the cusp of spring, after Freddie and Oskar are just back from five weeks in Europe. What inspires her, is balance as a business owner ever possibl... more

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Christina Murrell
General Manager and Brand Director of Luke's Banh Mi
Luke's Banh Mi
Episode: Christina Murrell (Luke’s Banh Mi) - taking Banh Mi to the world
Emily Morgan
19-year-old chef recently apprenticed and recognized as a promising young talent in the region.
Episode: Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality
Federica Andrisani
Co-owner of Fico and Pitzi Pasta Bar in Hobart.
Fico and Pitzi
Episode: Federica Andrisani (Fico and Pitzi Pasta Bar, Hobart) - a taste of Tassie
Lori Powell
Chef instructor at Oceania Cruises
Oceania Cruises
Episode: Lori Powell (Cooking Teacher Oceania Cruises) - a food school at sea
Alessandro Camici
Owner of Italy's first oil bar, passionate about olive oil
Episode: Postcard from Italy - Alessandro Camici (Oilbar, Livorno) and guide Elena Morelli
Elena Morelli
Local guide and translator, knowledgeable about Livorno's food culture
Episode: Postcard from Italy - Alessandro Camici (Oilbar, Livorno) and guide Elena Morelli
Princess Anne Uy
Executive Sous Chef at Marble Stadium, former Head Chef at Nobu, competitor in the World Food Championships.
Marble Stadium
Episode: Princess Anne Uy (Marvel Stadium) - a remarkable journey
Judy McMahon
Owner of Catalina Restaurant, celebrating 30 years of excellence in hospitality.
Catalina Restaurant
Episode: Judy McMahon (Catalina, Rose Bay) - celebrating 30 years
Fernando Sanchez
Executive chef at Opera Bar, advocate for reducing food waste and work-life balance.
Opera Bar
Episode: Fernando Sanchez (Opera Bar, Sydney) - bar with a view

Host

Dani Valent
Food journalist and host known for her engaging and insightful conversations about the hospitality industry, exploring the personal and professional landscapes of those that work within it.

Reviews

4.8 out of 5 stars from 126 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australia5 months ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia4 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia4 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback suggests it serves as an important resource for professionals in the hospitality industry, providing a platform for vital discussions that often go unheard.
Positive reviews highlight the engaging interview style, emphasizing that it tackles meaningful topics with depth and authenticity.
Listeners appreciate the unique insights and stories shared, often expressing how much the podcast has enhanced their understanding of the hospitality industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#22
Australia/Arts/Food
Apple Podcasts
#73
India/Arts/Food
Apple Podcasts
#158
Saudi Arabia/Arts/Food
Apple Podcasts
#161
Philippines/Arts/Food
Apple Podcasts
#229
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality
Q: What is it that got you into hospitality in the first place?
Emily recounts cooking with her grandparents from a young age and her journey into culinary school.
Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality
Q: Tell me about where do we start? How do you feel about your prize?
Emily shares her joy and surprise at winning the award, stating it's an incredible achievement.
Federica Andrisani (Fico and Pitzi Pasta Bar, Hobart) - a taste of Tassie
Q: How does that balance strike you?
I think that in Australia, there are actually strong traditions also.
Federica Andrisani (Fico and Pitzi Pasta Bar, Hobart) - a taste of Tassie
Q: Tell me about taking a break from a restaurant.
It was the first holiday we have had in many years and was quite relaxing.
Lori Powell (Cooking Teacher Oceania Cruises) - a food school at sea
Q: What's a good day at work for you in this kitchen?
Having guests who are passionate and happy to be there, feeding off each other's energy.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

This podcast offers an in-depth exploration of the hospitality industry, focusing on the challenges, triumphs, and intricate narratives within restaurants, cafes, and bars. Through engaging conversations and insightful interviews, it addresses often-overlooked issues, shedding light on the realities faced by those working behind the scenes. The discussions are infused with a mix of compassion, humor, and candidness, making complex subjects more accessible to a broader audience. Listeners can expect to gain a more comprehensive understanding of food culture, including the artistry behind culinary creations and the often-unspoken dynamics of the hospitality sector.

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How many listeners does Dirty Linen get?

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Good Weekend Talks
2. Deep in the Weeds - A Food Podcast with Anthony Huckstep
3. No Filter
4. Conversations
5. The Jess Rowe Big Talk Show

How many episodes of Dirty Linen are there?

Dirty Linen launched 5 years ago and published 972 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dirty Linen?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Dirty Linen?

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Christina Murrell
2. Emily Morgan
3. Federica Andrisani
4. Lori Powell
5. Alessandro Camici
6. Elena Morelli
7. Princess Anne Uy
8. Judy McMahon

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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