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Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Sri Lankan Cuisine
Chocolate Production
Australian Open
Local Produce
Climate Change
Sustainability
Melbourne
Peruvian Cuisine
Cacao
Flooding
Somerset Heritage Farm
Fratelli Paradiso
Sydney
Cultural Diversity In Food
Loch Brewery & Distillery
Community Engagement
Covid-19
Seafood
Bill Granger

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesTwice weeklyEpisodes981Founded5 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Dirty Linen

Latest Episodes

Local food stylist and recipe developer Caroline Velik recently won best specialty dish in the World Porridge Making Championship in the little village of Carrbridge, Scotland. We talk porridge spreadsheets, mindset, the concept of spoon drag, plus c... more

How does baking provide meaning? Baker, cook, recipe developer and psychologist Helen Goh has just released her cookbook Baking and the Meaning Of Life. We talk about coherence, purpose, significance and the possibilities and pleasures of asking big ... more

Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a driver of fortunes and cross-cultural connection, Royce and his friends thought it had lost its way... more

We’re celebrating 800 episodes of Dirty Linen at the moment. Just over five years ago when we started the podcast - the second on the Deep in the Weeds network - it was because there were stories that urgently needed to be told…so we got about it. Mo... more

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Recent Guests

Natalie Bolt
Hospitality sustainability consultant and educator
The Table Food Consultants
Episode: Natalie Bolt (The Table Food Consultants) - Sustainability in Hospitality
Yvonne Yu
Operations manager of Taiwan Village, a Taiwanese restaurant in Melbourne
Taiwan Village
Episode: Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan
Samuel James Lentini
Founder of East Coast Beverages
East Coast Beverages
Episode: Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan
Anirban Chanda
Baker and owner of Another Whisk
Another Whisk
Episode: Anirban Chanda (Another Whisk, Sydney) - swapping suits for sugar and spice
Christina Murrell
General Manager and Brand Director of Luke's Banh Mi
Luke's Banh Mi
Episode: Christina Murrell (Luke’s Banh Mi) - taking Banh Mi to the world
Emily Morgan
19-year-old chef recently apprenticed and recognized as a promising young talent in the region.
Episode: Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality
Federica Andrisani
Co-owner of Fico and Pitzi Pasta Bar in Hobart.
Fico and Pitzi
Episode: Federica Andrisani (Fico and Pitzi Pasta Bar, Hobart) - a taste of Tassie
Lori Powell
Chef instructor at Oceania Cruises
Oceania Cruises
Episode: Lori Powell (Cooking Teacher Oceania Cruises) - a food school at sea
Alessandro Camici
Owner of Italy's first oil bar, passionate about olive oil
Episode: Postcard from Italy - Alessandro Camici (Oilbar, Livorno) and guide Elena Morelli

Host

Dani Valent
Food journalist and host known for her engaging and insightful conversations about the hospitality industry, exploring the personal and professional landscapes of those that work within it.

Reviews

4.8 out of 5 stars from 126 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australia6 months ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia4 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia4 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback suggests it serves as an important resource for professionals in the hospitality industry, providing a platform for vital discussions that often go unheard.
Positive reviews highlight the engaging interview style, emphasizing that it tackles meaningful topics with depth and authenticity.
Listeners appreciate the unique insights and stories shared, often expressing how much the podcast has enhanced their understanding of the hospitality industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#15
Australia/Arts/Food
Apple Podcasts
#123
Australia/Arts
Apple Podcasts
#38
Saudi Arabia/Arts/Food
Apple Podcasts
#177
Philippines/Arts/Food
Apple Podcasts
#180
Hong Kong/Arts/Food
Apple Podcasts
#226
Japan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Alma Pasalic (Restaurant Botanic, Adelaide) - passion for Indigenous ingredients
Q: How do you see necessary changes in safe and respectful workplaces filtering through?
We're finally at a point where new hospitality professionals can initiate change. We prioritize caring for our team's well-being and ensure they feel supported.
Alma Pasalic (Restaurant Botanic, Adelaide) - passion for Indigenous ingredients
Q: What are some advice and smart sentences that you could leave them with that would carry them through in front-of-house roles?
There certainly is a future in hospitality and there is a serious career in hospitality. It's possible in this industry to build a stable life while working. Love your neighbor and support each other in the efforts, whether it's guests or colleagues.
Anirban Chanda (Another Whisk, Sydney) - swapping suits for sugar and spice
Q: Can you tease that out for us at all? Like, was it a voice from inside or above?
I think it is the feeling, the feeling of calmness and satisfaction and fulfillment.
Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality
Q: What is it that got you into hospitality in the first place?
Emily recounts cooking with her grandparents from a young age and her journey into culinary school.
Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality
Q: Tell me about where do we start? How do you feel about your prize?
Emily shares her joy and surprise at winning the award, stating it's an incredible achievement.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

This podcast offers an in-depth exploration of the hospitality industry, focusing on the challenges, triumphs, and intricate narratives within restaurants, cafes, and bars. Through engaging conversations and insightful interviews, it addresses often-overlooked issues, shedding light on the realities faced by those working behind the scenes. The discussions are infused with a mix of compassion, humor, and candidness, making complex subjects more accessible to a broader audience. Listeners can expect to gain a more comprehensive understanding of food culture, including the artistry behind culinary creations and the often-unspoken dynamics of the hospitality sector.

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How many listeners does Dirty Linen get?

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Deep in the Weeds - A Food Podcast with Anthony Huckstep
2. Chat 10 Looks 3
3. Conversations
4. Good Weekend Talks
5. The Fin

How many episodes of Dirty Linen are there?

Dirty Linen launched 5 years ago and published 981 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dirty Linen?

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Where can I see ratings and reviews for Dirty Linen?

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Natalie Bolt
2. Yvonne Yu
3. Samuel James Lentini
4. Anirban Chanda
5. Christina Murrell
6. Emily Morgan
7. Federica Andrisani
8. Lori Powell

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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