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Artwork for Dirty Linen

Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Sri Lankan Cuisine
Chocolate Production
Australian Open
Local Produce
Climate Change
Sustainability
Melbourne
Peruvian Cuisine
Cacao
Flooding
Somerset Heritage Farm
Fratelli Paradiso
Cultural Diversity In Food
Sydney
Loch Brewery & Distillery
Community Engagement
Covid-19
Seafood
Bill Granger

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesTwice weeklyEpisodes997Founded6 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Dirty Linen

Latest Episodes

Apparently they play tennis at the Australian Open. I’m here for the food: we hit five food outlets to discover what’s cooking and what it’s like to feed people at an event that attracts more than a million punters over three weeks.

We meet Rob Uldi... more

Love Shack in Castlemaine is a crucial community hub that started as a brewery and has expanded into a full-service pub with great food and friendly vibes, 90 minutes north-west of Melbourne.

Its beer was stored at nearby Harcourt Coolstore, which w... more

Summer always means bushfires in Australia but this season has already been devastating for people, animals and businesses in Victoria.

We talk to Pietro Porcu, owner of 30-year-old Da Noi restaurant in South Yarra, whose home and farm in Yarck, two... more

Dirty Linen is back for 2026. This is a solo chat with me, Dani Valent, covering big topics like the Bondi shootings and bushfires. We set some intentions for 2026 and share some of the restaurants that meant a lot to us in 2025. I’ve missed you…let’... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Fern Barrett
Tennis Australia's Head of Product Growth and Innovations
Tennis Australia
Episode: Fern Barrett (AO Tennis) -
Laura Valli
A researcher with a PhD in rye research, originally from Estonia.
Episode: Laura Valli (Rye Expert) - raised on rye
Kylea Tink
New CEO of FoodBank, previously a Member of Parliament.
FoodBank
Episode: Kylea Tink (FoodBank) - full of ideas for change
James McLennan
CEO of Farm My School
Farm My School
Episode: James McLennan (Farm My School) - transformative change
Ioannis Kasidokostas
Owner of Sowl and Aegli, experienced in Greek and Mediterranean cuisine
Episode: Ioannis Kasidokostas (Aegli & Sowl, Melbourne) - friendship in Service
Caroline Velik
Food stylist and World Porridge Champion
Episode: Caroline Velik (World Porridge Champion) - best of the best
Natalie Bolt
Hospitality sustainability consultant and educator
The Table Food Consultants
Episode: Natalie Bolt (The Table Food Consultants) - Sustainability in Hospitality
Yvonne Yu
Operations manager of Taiwan Village, a Taiwanese restaurant in Melbourne
Taiwan Village
Episode: Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan
Samuel James Lentini
Founder of East Coast Beverages
East Coast Beverages
Episode: Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan

Host

Dani Valent
A food journalist with over 20 years of experience in writing about restaurants and the people behind them. Dani brings an outsider's perspective to her interviews, focusing on compassion, humor, and the complexities of the hospitality industry.

Reviews

4.8 out of 5 stars from 127 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australia8 months ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia4 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia4 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show is praised for its thoughtful and uplifting approach, highlighting personal stories and connections within the food community.
Many find the discussions helpful, especially during challenging times in the hospitality sector, reflecting the podcast's timeliness and relevance.
Reviewers value the informative nature of the episodes, which merge engaging storytelling with significant industry insights.
Listeners appreciate the in-depth and intimate conversations that reveal the complexities of the hospitality industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#17
Australia/Arts/Food
Apple Podcasts
#145
Australia/Arts
Apple Podcasts
#88
Indonesia/Arts/Food
Apple Podcasts
#104
Saudi Arabia/Arts/Food
Apple Podcasts
#195
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Conna Mallett (Love Shack, Castlemaine) - what’s it like when you’re the one that needs helping?
Q: Tell us about the impacts in your region.
Conna describes how a grass fire started near Castlemaine and led to significant losses for businesses and homes in the area, including his own.
Pietro Porcu (Da Noi ) - Ash everywhere you look.
Q: What do you do first in this situation? Is it about fencing? Is it water?
Water is the very first thing we need.
Pietro Porcu (Da Noi ) - Ash everywhere you look.
Q: Tell us where you are right now.
I'm right now just where my little olive grove is.
Fern Barrett (AO Tennis) -
Q: How do you think about the balance between showcasing what Australia has to offer and giving Australians a taste of something from elsewhere?
Fern explains that they aim for about 70% local offerings while introducing some international brands to provide variety for the audience.
Fern Barrett (AO Tennis) -
Q: What is this time of year like for you?
Fern describes it as all systems go, with preparations well underway for the upcoming Australian Open and also planning for the following year.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

This show takes listeners behind the scenes of restaurants, cafes, and bars, exploring the candid stories and challenges of the hospitality industry. Topics range from cultural culinary experiences and food sustainability to personal journeys of restaurant owners, drawing in experts and enthusiasts alike. The interviews are marked by a compassionate, humorous, and fearless approach, with the host engaging deeply with guests to uncover insights that go beyond the surface and address the complex issues affecting the food community.

The content stands out for its relevance to current events in the industry, exploring themes like food insecurity, mental health in hospitality, and community engagement through food. This engaging format likely a... more

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Deep in the Weeds - A Food Podcast with Anthony Huckstep
2. Conversations
3. Ladies, We Need To Talk
4. Chat 10 Looks 3
5. The Imperfects

How many episodes of Dirty Linen are there?

Dirty Linen launched 6 years ago and published 997 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Fern Barrett
2. Laura Valli
3. Kylea Tink
4. James McLennan
5. Ioannis Kasidokostas
6. Caroline Velik
7. Natalie Bolt
8. Yvonne Yu

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