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Artwork for Dirty Linen

Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production
Hospitality Industry
Sri Lankan Cuisine
Chocolate Production
Australian Open
Local Produce
Climate Change
Sustainability
Melbourne
Peruvian Cuisine
Cacao
Somerset Heritage Farm
Flooding
Fratelli Paradiso
Cultural Diversity In Food
Sydney
Community Engagement
Loch Brewery & Distillery
Covid-19
Seafood
Bill Granger

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stor... more

PublishesTwice weeklyEpisodes993Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Dirty Linen

Latest Episodes

Dirty Linen visits the Old Macaroni Factory, an 1859 building in Hepburn Springs, on Dja Dja Wurrung Country in Central Victoria. The Jens - Jenni Draper and Jennie Wilmoth - have painstakingly restored this historic building, turning it into a space... more

Erfan Norouzifard is well-placed to talk about the power of hospitality and the true meaning of welcome. He arrived in Australia as a refugee from Iran and was running low on hope when he joined Scarf in 2013. Scarf is a social enterprise that trains... more

Fern Barrett (AO Tennis) -

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As he opens his second venue, a bar called Moondrop, Steve Chan reflects on Sleepy’s, his inner Melbourne wine bar, and the journey of embracing and expressing his Chinese identity. How does he balance the joy of looking after people with the serious... more

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Recent Guests

Fern Barrett
Tennis Australia's Head of Product Growth and Innovations
Tennis Australia
Episode: Fern Barrett (AO Tennis) -
Laura Valli
A researcher with a PhD in rye research, originally from Estonia.
Episode: Laura Valli (Rye Expert) - raised on rye
Kylea Tink
New CEO of FoodBank, previously a Member of Parliament.
FoodBank
Episode: Kylea Tink (FoodBank) - full of ideas for change
James McLennan
CEO of Farm My School
Farm My School
Episode: James McLennan (Farm My School) - transformative change
Ioannis Kasidokostas
Owner of Sowl and Aegli, experienced in Greek and Mediterranean cuisine
Episode: Ioannis Kasidokostas (Aegli & Sowl, Melbourne) - friendship in Service
Caroline Velik
Food stylist and World Porridge Champion
Episode: Caroline Velik (World Porridge Champion) - best of the best
Natalie Bolt
Hospitality sustainability consultant and educator
The Table Food Consultants
Episode: Natalie Bolt (The Table Food Consultants) - Sustainability in Hospitality
Samuel James Lentini
Founder of East Coast Beverages
East Coast Beverages
Episode: Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan
Yvonne Yu
Operations manager of Taiwan Village, a Taiwanese restaurant in Melbourne
Taiwan Village
Episode: Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan

Host

Dani Valent
A food journalist with over 20 years of experience in writing about restaurants and the people behind them. Dani brings an outsider's perspective to her interviews, focusing on compassion, humor, and the complexities of the hospitality industry.

Reviews

4.8 out of 5 stars from 127 ratings
  • Not just for food enthusiasts

    I have listened to many podcasts as I do a lot of driving and I have become a huge fan of dirty linen due to its interesting content & great questions. Even if you are not into the food, the interviews are interesting every podcast, and you can learn more about where your food comes from and what types of things you should really be eating! Bon appétit

    Ana.

    Apple Podcasts
    5
    annosymfnenowkan
    Australia7 months ago
  • Thank you

    I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.

    Diana

    Apple Podcasts
    5
    Diana9298
    Australia4 years ago
  • The soundtrack to Mis en place to

    Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻

    Apple Podcasts
    5
    surrealiste
    Australia4 years ago
  • Considered, Thought Provoking, Therapeutic

    Dani has been a huge support to hospo I’m so many ways.

    In these podcasts I’ve learnt and enjoyed so many of the episodes.

    Apple Podcasts
    5
    agentalf
    Australia5 years ago
  • High quality and insightful

    Insightful and vibrant podcast. The best of its type in Melbourne. Come to this feeding station to hear the latest on the scene.

    Apple Podcasts
    5
    dave@revolution!
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show is praised for its thoughtful and uplifting approach, highlighting personal stories and connections within the food community.
Many find the discussions helpful, especially during challenging times in the hospitality sector, reflecting the podcast's timeliness and relevance.
Reviewers value the informative nature of the episodes, which merge engaging storytelling with significant industry insights.
Listeners appreciate the in-depth and intimate conversations that reveal the complexities of the hospitality industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#69
United Kingdom/Arts/Food
Apple Podcasts
#32
Australia/Arts/Food
Apple Podcasts
#176
Australia/Arts
Apple Podcasts
#230
France/Arts/Food
Apple Podcasts
#65
Saudi Arabia/Arts/Food
Apple Podcasts
#73
Indonesia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Fern Barrett (AO Tennis) -
Q: How do you think about the balance between showcasing what Australia has to offer and giving Australians a taste of something from elsewhere?
Fern explains that they aim for about 70% local offerings while introducing some international brands to provide variety for the audience.
Fern Barrett (AO Tennis) -
Q: What is this time of year like for you?
Fern describes it as all systems go, with preparations well underway for the upcoming Australian Open and also planning for the following year.
Steve Chan (Moondrop, Sleepy's Melbourne) - building connections
Q: How do you bring the vibes? What kinds of things could you say to people who are feeling a little bit of industry pain?
I've been like in and out of that as well. There's been so many hard chats I've had to do myself and I think going back to your core values helps. Just hold out hope really and ground yourselves in why you're doing things.
Erfan Norouzifard (People’s Coffee) - the true meaning of welcome
Q: What do you think the qualities, your personal qualities are that have allowed you to make these big leaps and go on this journey?
I would say I'm very good with people, making the connection, and understanding what others need in that moment, in that day.
Erfan Norouzifard (People’s Coffee) - the true meaning of welcome
Q: What kinds of things did you learn?
I learned how to connect with people within the organization, with the people that were training us, and the people that were trained with us, and the customers and all of that.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Dirty Linen

What is Dirty Linen about and what kind of topics does it cover?

This show takes listeners behind the scenes of restaurants, cafes, and bars, exploring the candid stories and challenges of the hospitality industry. Topics range from cultural culinary experiences and food sustainability to personal journeys of restaurant owners, drawing in experts and enthusiasts alike. The interviews are marked by a compassionate, humorous, and fearless approach, with the host engaging deeply with guests to uncover insights that go beyond the surface and address the complex issues affecting the food community.

The content stands out for its relevance to current events in the industry, exploring themes like food insecurity, mental health in hospitality, and community engagement through food. This engaging format likely a... more

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Which podcasts are similar to Dirty Linen?

These podcasts share a similar audience with Dirty Linen:

1. Good Weekend Talks
2. Chat 10 Looks 3
3. Conversations
4. Deep in the Weeds - A Food Podcast with Anthony Huckstep
5. No Filter

How many episodes of Dirty Linen are there?

Dirty Linen launched 6 years ago and published 993 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Dirty Linen?

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What guests have appeared on Dirty Linen?

Recent guests on Dirty Linen include:

1. Fern Barrett
2. Laura Valli
3. Kylea Tink
4. James McLennan
5. Ioannis Kasidokostas
6. Caroline Velik
7. Natalie Bolt
8. Samuel James Lentini

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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