
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
| Publishes | Daily | Episodes | 1544 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

What happens when a high-powered corporate career is traded for the elemental chaos of the land, the kitchen, and open flame?
Deep in the rolling hills of the New South Wales South Coast, a historic cheese factory has been transformed into a thrivi... more
Part seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓
With knowledge as deep as an ocean trench, enough energy to power Sydney... more
For almost 20 years, today’s guest has been turning out high-octane, electric Southeast Asian dining—first in Surry Hills and now right on the water in Coogee, Sydney. It’s hard to fathom that a restaurant with such a strong brand and following has n... more
Sammy Jakubiak: What makes an Aussie deli unique?
We know what a European deli looks like, and even a New York style deli, but in Australia where migration has helped foster a rich culinary landscape, what does a modern deli look like? Sammy Jakubia... more
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Excellent always.
Such a great conversation today.
Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac
Love this podcast. Gentle questioning reveals so many different ways of living in the fascinating world of food. Our hearts go out to those whose livelihood has been interrupted. Hopefully they will soon be in the kitchen again.
What an inspiring podcast telling the stories of our industry professionals.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #58 | |
Apple Podcasts | #7 | |
Apple Podcasts | #70 | |
Apple Podcasts | #42 | |
Apple Podcasts | #63 | |
Apple Podcasts | #88 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show centers on behind-the-scenes stories from chefs, producers, and hospitality leaders across Australia, with a strong emphasis on regional sourcing, sustainability, and hands-on business growth. Episodes frequently explore family-owned operations, the evolution from concept to multiple venues, and how creative menus intersect with supply chains, farming, winemaking, and festival culture. Listeners get practical takeaways on building resilient food businesses, sourcing locally, and adapting concepts—from farm-to-table to pop-ups—in dynamic markets. A standout thread across episodes is the emphasis on community, mentorship, and a pragmatic, no-nonsense approach to hospitality that balances craft with operations, branding, and audience... more
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These podcasts share a similar audience with Deep in the Weeds:
1. Dirty Linen - A Food Podcast with Dani Valent
2. Straight Talk with Mark Bouris
3. The Karl Stefanovic Show
4. Conversations
5. Fascinated with Jacqui Felgate
Deep in the Weeds launched 7 years ago and published 1544 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for Deep in the Weeds from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
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Recent guests on Deep in the Weeds include:
1. Adam Brick
2. Dave Moulton
3. Anthony Kumnick
4. Ollie Hansford
5. Rachel Weeks
6. Ben Mullen
7. Darren Templeman
8. Phil Marchant
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.