Rephonic
Artwork for Deep in the Weeds

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production
Italy
Hospitality Industry
Sydney
Food Scene
Wine
Mental Health
Tasting Australia
Humberland Duke
Australia
Stone Fruit
Sustainability
Tasmania
Long-Form Content
Sparkling Wine
Greek Cuisine
Holy Goat Cheese
Hospitality
Chefs
Amalfi Coast
Food Travel

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

PublishesDailyEpisodes1429Founded6 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Deep in the Weeds

Latest Episodes

From smashing a glass door as a dish washer to fibbing on a CV to get a start as a chef and climbing the ranks of the world’s best establishments, Dan Hunter (Brae) has become one of the most influential chefs and restaurateurs down under.

In this e... more

Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Peter’s passion for the craft runs deep. Alongside his work in the winery, he’s equally at home in the vineyard as Director of Viticulture as well. Peter’s hands-... more

Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a driver of fortunes and cross-cultural connection, Royce and his friends thought it had lost its way... more

Today’s guest made a name for himself running multiple award-winning cafes over more than a decade. But a few years back he sold up and got out of the game.

Well, he’s been lured back and has opened a new café in Sydney’s north. Anthony Svilicich jo... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Recent Guests

Anthony Svilicich
Co-owner of Dandy in Alambi Heights, Sydney
Dandy
Episode: Anthony Svilicich (Dandy) - Back in the game
Dr. Mark Krstic
Managing Director of the Australian Wine Research Institute
Australian Wine Research Institute
Episode: Over a Glass: Dr. Mark Krstic (Australian Wine Research Institute) - supporting the wine sector
James Coburn
Content creator and social media personality known as Human Tabasco
Episode: Over a Glass: James Coburn (Human Tabasco) - a distinctive voice
Joey Commerford
Owner and Chef at Bistro Ebony, previously worked in front of house at Vue de Monde and The Press Club
Bistro Ebony
Episode: Joey Commerford (Bistro Ebony) - First solo venture
Monica Callinan
Founder of SodaSmith, a range of premium soft drinks and mixers.
SodaSmith
Episode: Over a Glass: Monica Callinan (Sodasmith) - flair, precision and charisma
Michael Slade
Chef and co-owner of Northern Git
Northern Git
Episode: Michael Slade (Northern Git, Melbourne) - The new dart
Nornie Bero
Professional chef and founder of Mabu Mabu, advocating for Indigenous Australian ingredients
Mabu Mabu
Episode: Nornie Bero (Mabu Mabu) - Unlocking native ingredients
Zach Green
Chef and known as the Storyteller Chef
Episode: Zach Green (The Storyteller Chef) - Back to country
Timothy Cassimatis
Chef and owner of Olympic Meats
Olympic Meats
Episode: Timothy Cassimatis (Olympic Meats, Marrickville) - Against the odds

Host

Anthony Huckstep
Host and prominent figure in hospitality, engaging in thoughtful conversations with influential guests in the culinary space.

Reviews

4.8 out of 5 stars from 208 ratings
  • ⭐️⭐️⭐️⭐️⭐️

    Excellent always.

    Apple Podcasts
    5
    Siobhan TM
    Australia3 years ago
  • A true Luminary

    Such a great conversation today.

    Apple Podcasts
    5
    Keirapilly
    Australia4 years ago
  • A Hospo’s must listen!

    Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac

    Apple Podcasts
    5
    macacorp
    Australia4 years ago
  • Thank you!

    Love this podcast. Gentle questioning reveals so many different ways of living in the fascinating world of food. Our hearts go out to those whose livelihood has been interrupted. Hopefully they will soon be in the kitchen again.

    Apple Podcasts
    5
    Sad in Oz
    Australia4 years ago
  • Incredible story telling

    What an inspiring podcast telling the stories of our industry professionals.

    Apple Podcasts
    5
    Bradddllees
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Reviews highlight the importance of understanding behind-the-scenes activities in the hospitality industry and the value of these stories.
Listeners appreciate the insightful conversations that dive into the experiences of culinary professionals.
The podcast is praised for its thoughtful and engaging dialogue, connecting listeners to the heart of the food industry.
There are positive remarks about the professionalism and depth of topics covered, which resonate with many in the food space.
A strong sense of community and inspiration is conveyed through narratives shared by guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#229
United Kingdom/Arts/Food
Apple Podcasts
#10
Australia/Arts/Food
Apple Podcasts
#86
Australia/Arts
Apple Podcasts
#43
Indonesia/Arts/Food
Apple Podcasts
#86
Singapore/Arts/Food
Apple Podcasts
#116
Argentina/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Scott Eddington (Arnold’s, Kensington) - When you are the local
Q: What sort of advice would you have for someone looking to step into their first business?
Spend time writing a business plan and consider the financial responsibilities, including hiring an accountant.
Scott Eddington (Arnold’s, Kensington) - When you are the local
Q: What are you loving cooking at the moment?
We're enjoying experimenting with seasonal ingredients like snapper and asparagus, making dishes like a warm water snapper salsa and smoked asparagus.
Scott Eddington (Arnold’s, Kensington) - When you are the local
Q: Tell us about the name Arnold.
The name Arnold is in honor of my granddad who brought the family over from the UK and wanted to create an inclusive restaurant.
Mark Labrooy (Barney’s takeaway pizza & Wild Game Butchery) - Spinning his own discs
Q: What sort of advice would you have for someone that can turn their life upside down and go in another direction with such passion and success?
Mark advises to tackle something with everything you have; if you fail, at least you can sleep knowing that you gave it your all.
Mark Labrooy (Barney’s takeaway pizza & Wild Game Butchery) - Spinning his own discs
Q: Can you tell us about the venue?
Mark shares that he is literally about to open Barney's Takeaway Pizza and Wild Game Butchery in just a couple of hours and expresses his excitement and the community-focused nature of his new establishment.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Deep in the Weeds

What is Deep in the Weeds about and what kind of topics does it cover?

The content primarily revolves around the culinary arts, featuring insightful conversations with chefs, food producers, and professionals from the hospitality industry. Common themes include innovative culinary practices, sustainability in food production, and personal stories that highlight the challenges and rewards of working in the food sector. Unique aspects include the deep connections hosts foster with their guests, revealing the human experiences behind the food, which resonate well beyond just cooking and dining, emphasizing the broader impact of the hospitality industry.

Where can I find podcast stats for Deep in the Weeds?

Rephonic provides a wide range of podcast stats for Deep in the Weeds. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Deep in the Weeds and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Deep in the Weeds get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Deep in the Weeds, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Deep in the Weeds?

Rephonic provides comprehensive predictive audience data for Deep in the Weeds, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Deep in the Weeds have?

To see how many followers or subscribers Deep in the Weeds has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Deep in the Weeds?

These podcasts share a similar audience with Deep in the Weeds:

1. Conversations
2. Dirty Linen - A Food Podcast with Dani Valent
3. Chat 10 Looks 3
4. ABC Rewind
5. Background Briefing

How many episodes of Deep in the Weeds are there?

Deep in the Weeds launched 6 years ago and published 1429 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Deep in the Weeds?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Deep in the Weeds?

Rephonic pulls ratings and reviews for Deep in the Weeds from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Deep in the Weeds?

Rephonic provides full transcripts for episodes of Deep in the Weeds. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Deep in the Weeds?

Recent guests on Deep in the Weeds include:

1. Anthony Svilicich
2. Dr. Mark Krstic
3. James Coburn
4. Joey Commerford
5. Monica Callinan
6. Michael Slade
7. Nornie Bero
8. Zach Green

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days