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Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production
Italy
Hospitality Industry
Sydney
Food Scene
Wine
Mental Health
Tasting Australia
Humberland Duke
Australia
Stone Fruit
Tasmania
Sustainability
Long-Form Content
Sparkling Wine
Greek Cuisine
Holy Goat Cheese
Gardner's Bay Farm
Chefs
Food Travel
Hospitality

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

PublishesDailyEpisodes1462Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Deep in the Weeds

Latest Episodes

After making a name for himself in Sydney at high end restaurants, Brendan Hill (Tintino, Canberra) moved to the capital for family reasons. Although he never imagined himself in Canberra, he has been integral to the success of multiple large establi... more

After setting the culinary world alight in LA, Monty Koludrovic has returned home to Australia to begin the biggest gig of his life, and immerse his family back into Australian culture. We catch up with Monty to get the low down on his plans downunde... more

Bridget Mac is the driving force behind every facet of Werkstatt Wine, a progressive winemaking venture sourcing fruit from Mount Gambier and the King Valley—regions central to an evolving journey. The word of Werkstatt is spreading far and wide.

⁠h... more

Transferring skills acquired in fine dining kitchens can have its challenges on pushing boundaries while showing restraint, so how do you do it and deliver an exceptional dining experience, free from the trappings of top-level hospitality?

Elias Sal... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Derek Kim
Head chef at Garaku, specializes in traditional Japanese cuisine with a modern approach
Garaku
Episode: Derek Kim (Garaku, Sydney) - A change in focus
Andrew McCrea
Chef patron of Perspective Dining
Perspective Dining
Episode: Andrew McCrea (Perspective Dining, Brisbane) - Clear perspective
Jared Ingersoll
Chef and Consultant
Episode: Jared Ingersoll (Chef and Consultant) - Feeling crabby
Bianca Welsh
Restaurateur in Tasmania, owner of Stillwater
Stillwater
Episode: Bianca Welsh (Stillwater Launceston) - Top of your game
Alastair McLeod
A chef known for his engaging storytelling and reflections on food culture
Episode: Alastair McLeod (Chef) - The miracle brown trout
Alex Herbert
Legendary chef and restaurateur
Episode: Alex Herbert (Vivid Sydney) - Something in the water
Yammi Cheung
Head chef of Talkshop at Caption by Hyatt
Caption by Hyatt
Episode: Yammi Cheung (Caption by Hyatt) - Take a chance
Giovanni Pilu
Renowned chef and owner of Pilu restaurant, opening a new restaurant called Flaminia.
Flaminia
Episode: Giovanni Pilu (Flaminia, Sydney) - They came by sea
Dash Rumble
Co-owner of Pilot and Such and Such in Canberra
Episode: Dash Rumble (Pilot, Such and Such, Canberra) - A dash of this

Host

Anthony Huckstep
Host of the podcast, engaging in conversations with chefs and food industry professionals, exploring their stories and insights.

Reviews

4.8 out of 5 stars from 209 ratings
  • ⭐️⭐️⭐️⭐️⭐️

    Excellent always.

    Apple Podcasts
    5
    Siobhan TM
    Australia3 years ago
  • A true Luminary

    Such a great conversation today.

    Apple Podcasts
    5
    Keirapilly
    Australia4 years ago
  • A Hospo’s must listen!

    Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac

    Apple Podcasts
    5
    macacorp
    Australia4 years ago
  • Thank you!

    Love this podcast. Gentle questioning reveals so many different ways of living in the fascinating world of food. Our hearts go out to those whose livelihood has been interrupted. Hopefully they will soon be in the kitchen again.

    Apple Podcasts
    5
    Sad in Oz
    Australia4 years ago
  • Incredible story telling

    What an inspiring podcast telling the stories of our industry professionals.

    Apple Podcasts
    5
    Bradddllees
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners describe episodes as insightful and informative, often noting the positive storytelling that brings attention to unique culinary journeys.
Comments reflect appreciation for the podcast's focus on sustainability and challenges faced by hospitality professionals.
Listeners praise the engaging conversations that highlight the personal stories behind the food industry.
Many find the series a valuable resource for understanding the evolving food culture and industry dynamics.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#26
Australia/Arts/Food
Apple Podcasts
#205
Italy/Arts/Food
Apple Podcasts
#226
Australia/Arts
Apple Podcasts
#32
Indonesia/Arts/Food
Apple Podcasts
#99
Finland/Arts/Food
Apple Podcasts
#145
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Derek Kim (Garaku, Sydney) - A change in focus
Q: What do you love about what you do?
The immediate feedback from guests when they enjoy their meal helps create a positive atmosphere in the kitchen, fostering a sense of teamwork and happiness.
Derek Kim (Garaku, Sydney) - A change in focus
Q: How does it make you feel when you have that stew?
Cooking it at home never gives the same flavor, reflecting a deep emotional connection to my family and heritage.
Derek Kim (Garaku, Sydney) - A change in focus
Q: What's it been like for you stepping into this role as head chef? Has it changed your approach to cooking and being in the kitchen?
It's changed a lot as I moved from a pre-established concept at Tetsuya to creating everything from scratch at Garaku, which meant focusing more on purity of flavor without relying on dairy products.
Andrew McCrea (Perspective Dining, Brisbane) - Clear perspective
Q: What was it like for you and where did you get your foot in the door here?
I moved to Melbourne after my apprenticeship and navigated through various roles.
Andrew McCrea (Perspective Dining, Brisbane) - Clear perspective
Q: How does it make you feel when you create a dish like that with such memories?
It gets me up in the morning and gives me satisfaction.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Deep in the Weeds

What is Deep in the Weeds about and what kind of topics does it cover?

Focusing on the intricate world of food, this podcast features insightful conversations with chefs, food producers, and individuals from the hospitality industry. Episodes cover a wide range of topics, including sustainable farming practices, restaurant management challenges, culinary heritage, and the evolution of dining experiences. Each guest shares their unique perspective, often revealing personal stories that highlight the connections between food, culture, and community. What sets the series apart is its dedication to shedding light on the hospitality industry's challenges and triumphs, especially in a post-pandemic landscape, making it a vital resource for food enthusiasts and industry professionals alike.

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How many listeners does Deep in the Weeds get?

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Which podcasts are similar to Deep in the Weeds?

These podcasts share a similar audience with Deep in the Weeds:

1. Dirty Linen - A Food Podcast with Dani Valent
2. The Go To Food Podcast
3. Conversations
4. The Imperfects
5. Something To Talk About

How many episodes of Deep in the Weeds are there?

Deep in the Weeds launched 6 years ago and published 1462 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Deep in the Weeds?

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What guests have appeared on Deep in the Weeds?

Recent guests on Deep in the Weeds include:

1. Derek Kim
2. Andrew McCrea
3. Jared Ingersoll
4. Bianca Welsh
5. Alastair McLeod
6. Alex Herbert
7. Yammi Cheung
8. Giovanni Pilu

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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