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Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production
Italy
Hospitality Industry
Sydney
Food Scene
Wine
Mental Health
Humberland Duke
Tasting Australia
Australia
Stone Fruit
Sustainability
Tasmania
Long-Form Content
Sparkling Wine
Greek Cuisine
Holy Goat Cheese
Gardner's Bay Farm
Hospitality
Food Travel
Amalfi Coast

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

PublishesDailyEpisodes1427Founded6 years ago
Number of ListenersCategories
FoodArts

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Latest Episodes

Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a driver of fortunes and cross-cultural connection, Royce and his friends thought it had lost its way... more

Today’s guest made a name for himself running multiple award-winning cafes over more than a decade. But a few years back he sold up and got out of the game.

Well, he’s been lured back and has opened a new café in Sydney’s north. Anthony Svilicich jo... more

It’s always great to catch up with former guests, especially when they make such life altering decisions. Last time we caught up with Mark Labrooy he had left the famed Three Blue Ducks for a new challenge at The Boathouse Group, now he’s back on the... more

Peter Fraser is the winemaker and driving force behind Yangarra Estate Vineyard. Located in Blewitt Springs, Yangarra’s wines have set the benchmark for quality and their translation of site within McLaren Vale. The reputation of their fine wines ext... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

Conversations
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Dirty Linen - A Food Podcast with Dani ValentA Deep in the Weeds Production
Chat 10 Looks 3
Chat 10 Looks 3Chat 10 Looks 3
ABC Rewind
ABC RewindABC listen

Recent Guests

Dr. Mark Krstic
Managing Director of the Australian Wine Research Institute
Australian Wine Research Institute
Episode: Over a Glass: Dr. Mark Krstic (Australian Wine Research Institute) - supporting the wine sector
James Coburn
Content creator and social media personality known as Human Tabasco
Episode: Over a Glass: James Coburn (Human Tabasco) - a distinctive voice
Joey Commerford
Owner and Chef at Bistro Ebony, previously worked in front of house at Vue de Monde and The Press Club
Bistro Ebony
Episode: Joey Commerford (Bistro Ebony) - First solo venture
Monica Callinan
Founder of SodaSmith, a range of premium soft drinks and mixers.
SodaSmith
Episode: Over a Glass: Monica Callinan (Sodasmith) - flair, precision and charisma
Michael Slade
Chef and co-owner of Northern Git
Northern Git
Episode: Michael Slade (Northern Git, Melbourne) - The new dart
Nornie Bero
Professional chef and founder of Mabu Mabu, advocating for Indigenous Australian ingredients
Mabu Mabu
Episode: Nornie Bero (Mabu Mabu) - Unlocking native ingredients
Zach Green
Chef and known as the Storyteller Chef
Episode: Zach Green (The Storyteller Chef) - Back to country
Timothy Cassimatis
Chef and owner of Olympic Meats
Olympic Meats
Episode: Timothy Cassimatis (Olympic Meats, Marrickville) - Against the odds
Emma D'Alessandro
Co-owner of Cognoscenti Food and Wine
Cognoscenti Food and Wine
Episode: Emma D'Alessandro (Cognoscenti Food and Wine, Belgrave Dandenong Ranges) - The heart of the kitchen

Host

Anthony Huckstep
Host and prominent figure in hospitality, engaging in thoughtful conversations with influential guests in the culinary space.

Reviews

4.8 out of 5 stars from 208 ratings
  • ⭐️⭐️⭐️⭐️⭐️

    Excellent always.

    Apple Podcasts
    5
    Siobhan TM
    Australia3 years ago
  • A true Luminary

    Such a great conversation today.

    Apple Podcasts
    5
    Keirapilly
    Australia4 years ago
  • A Hospo’s must listen!

    Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac

    Apple Podcasts
    5
    macacorp
    Australia4 years ago
  • Thank you!

    Love this podcast. Gentle questioning reveals so many different ways of living in the fascinating world of food. Our hearts go out to those whose livelihood has been interrupted. Hopefully they will soon be in the kitchen again.

    Apple Podcasts
    5
    Sad in Oz
    Australia4 years ago
  • Incredible story telling

    What an inspiring podcast telling the stories of our industry professionals.

    Apple Podcasts
    5
    Bradddllees
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Reviews highlight the importance of understanding behind-the-scenes activities in the hospitality industry and the value of these stories.
Listeners appreciate the insightful conversations that dive into the experiences of culinary professionals.
The podcast is praised for its thoughtful and engaging dialogue, connecting listeners to the heart of the food industry.
There are positive remarks about the professionalism and depth of topics covered, which resonate with many in the food space.
A strong sense of community and inspiration is conveyed through narratives shared by guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#56
United Kingdom/Arts/Food
Apple Podcasts
#13
Australia/Arts/Food
Apple Podcasts
#131
Australia/Arts
Apple Podcasts
#30
Indonesia/Arts/Food
Apple Podcasts
#73
Singapore/Arts/Food
Apple Podcasts
#98
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Over a Glass: Mick Neil (Philter Brewing) - seriously tasty brews
Q: What do you love most about the job that you do now?
Mick expresses his love for the community support of his brewery and the opportunity to train and help his employees grow.
Joey Commerford (Bistro Ebony) - First solo venture
Q: What's this last couple of months been like for you?
It has been full on, as the restaurant opening was a labor of love for a year and a half.
Over a Glass: James Coburn (Human Tabasco) - a distinctive voice
Q: Would you encourage people to get into hospitality?
Absolutely, it can be an incredibly rewarding career that teaches valuable life skills.
Michael Slade (Northern Git, Melbourne) - The new dart
Q: What sort of impact do you think it has on sort of your staff and the clientele, sort of your the lengths that you go to to get the food on the plates, particularly with the aging of the meat and the small goods?
It makes a massive difference, as customers can tell the quality of the food and the effort put into it.
Michael Slade (Northern Git, Melbourne) - The new dart
Q: Tell us about how you landed on it.
The restaurant's name, Northern Git, came from a friend's nickname and was suggested by his wife.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Deep in the Weeds

What is Deep in the Weeds about and what kind of topics does it cover?

The content primarily revolves around the culinary arts, featuring insightful conversations with chefs, food producers, and professionals from the hospitality industry. Common themes include innovative culinary practices, sustainability in food production, and personal stories that highlight the challenges and rewards of working in the food sector. Unique aspects include the deep connections hosts foster with their guests, revealing the human experiences behind the food, which resonate well beyond just cooking and dining, emphasizing the broader impact of the hospitality industry.

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How many listeners does Deep in the Weeds get?

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How many subscribers and views does Deep in the Weeds have?

To see how many followers or subscribers Deep in the Weeds has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Deep in the Weeds?

These podcasts share a similar audience with Deep in the Weeds:

1. Conversations
2. Dirty Linen - A Food Podcast with Dani Valent
3. Chat 10 Looks 3
4. ABC Rewind
5. Background Briefing

How many episodes of Deep in the Weeds are there?

Deep in the Weeds launched 6 years ago and published 1427 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Deep in the Weeds?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Deep in the Weeds?

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What guests have appeared on Deep in the Weeds?

Recent guests on Deep in the Weeds include:

1. Dr. Mark Krstic
2. James Coburn
3. Joey Commerford
4. Monica Callinan
5. Michael Slade
6. Nornie Bero
7. Zach Green
8. Timothy Cassimatis

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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