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Artwork for Deep in the Weeds

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production
Hospitality Industry
Sydney
Covid-19
Wine
Sustainability
Melbourne
Hospitality
Australia
Chardonnay
Italian Cuisine
Canberra
Australian Wine
Pinot Noir
Pork
Gippsland
Agriculture
Mclaren Vale
Champagne
Seafood
Community Engagement

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

PublishesDailyEpisodes1503Founded6 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Deep in the Weeds

Latest Episodes

How do you transfer skills obtained in some of the world’s most influential restaurants into the embodied of a modern Artisanal Baker?

Well today’s guest, Matt Forbes (Cobb Lane), has spent over a decade or so transferring his skills to transform ou... more

With a challenging economic climate and competition as fierce as it’s ever been in hospitality, how do you stand out from the crowd and create unique events or offerings to not only draw in the crowds, but celebrate and emphasise the beauty of your o... more

What is the secret to winemaking success? Well it just might be Renae Hirsch. Oozing with talent, Renae is a consultant winemaking spanning many well-known and adored labels, throughout South Australia.

There is one obvious link between these brands... more

In an industry where reimagining a classic venue requires a delicate balance of history and innovation, meeting the market means understanding exactly what the community craves before they even know it themselves. So how do you do it?

Michael Conlon... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Michael Conlon
Co-owner and chef of O'Connell's Hotel, South Melbourne
O'Connell's Hotel
Episode: Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from two
Ian Oakes
Chef and brand ambassador at Providor Global
Providor Global
Episode: Ian Oakes (Chef) - Northern star
Jo Siahaan
Owner of Ume Burgers and Best BBQ Ever
Ume Burgers
Episode: Jo Siahaan (Ume Burger and Best BBQ ever) - Against the odds
Sally Evans
Board member of the Royal Agricultural Society of New South Wales; stewarding and judging leader
Royal Agricultural Society of New South Wales (RAS)
Episode: Over a Glass: Sally Evans (Sydney Royal Wine Show) - fostering progress through competition and education
Brett Sergeant
Managing Director of Sunday Co (includes The Morrison, French Bistro Whale Bridge, and Vito's)
Sunday Co
Episode: Brett Sergeant (Sunday Co) - Standing the test of time
Adam Wolfers
Chef
Aliya restaurant (Sydney/Brisbane area)
Episode: Adam Wolfers (Chef) - The FIFO chef
Matt Moran
Chef, restaurateur and farmer
Self-employed / Moran family farms
Episode: Matt Moran - The professional gardener
Mat Guthrie
Co-owner of Bau Bau Dining, Bistro Elba, Patsy's, and Beer Garden Produce
Bau Bau Dining, Patsy's, Beer Garden Produce
Episode: Mat Guthrie (Bau Bau Dining, Bistro Elba, Patsy’s and Beer Garden Produce) - Create the path
Natalie Johnson
Winemaker and founder of Tillie J Wines
Tillie J Wines
Episode: Over a Glass: Natillie Johnston (Tillie J Wines) - a force of talent and ambition

Hosts

Anthony Huckstep
Host spanning hospitality, wine, and food business discussions; prominent figure in Deep in the Weeds network.
Shanteh Wale
Co-hosting and guest-hosting segments; covers a range of hospitality and food topics.

Reviews

4.8 out of 5 stars from 211 ratings
  • ⭐️⭐️⭐️⭐️⭐️

    Excellent always.

    Apple Podcasts
    5
    Siobhan TM
    Australia4 years ago
  • A true Luminary

    Such a great conversation today.

    Apple Podcasts
    5
    Keirapilly
    Australia4 years ago
  • A Hospo’s must listen!

    Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac

    Apple Podcasts
    5
    macacorp
    Australia4 years ago
  • Thank you!

    Love this podcast. Gentle questioning reveals so many different ways of living in the fascinating world of food. Our hearts go out to those whose livelihood has been interrupted. Hopefully they will soon be in the kitchen again.

    Apple Podcasts
    5
    Sad in Oz
    Australia5 years ago
  • Incredible story telling

    What an inspiring podcast telling the stories of our industry professionals.

    Apple Podcasts
    5
    Bradddllees
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the approachable, insightful leadership stories and practical industry context.
Episodes are noted for honest conversations about challenges in hospitality and farming, with inspiring mentorship and community focus.
Audience tends to value thoughtful questions and thorough guest storytelling.
Feedback highlights timely coverage of industry shifts and the human side of food and beverage businesses.
The show is seen as a must-listen for hospo professionals and producers seeking real-world perspectives.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#57
Australia/Arts/Food
Apple Podcasts
#58
Hong Kong/Arts/Food
Apple Podcasts
#95
Indonesia/Arts/Food
Apple Podcasts
#99
Singapore/Arts/Food
Apple Podcasts
#106
Saudi Arabia/Arts/Food
Apple Podcasts
#155
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Jo Siahaan (Ume Burger and Best BBQ ever) - Against the odds
Q: What was the hardest part of transitioning to ownership and keeping the brand afloat after Kirby's passing?
The hardest part was navigating the sudden leadership change during a time of reduced trade and finding buyers for the other sites, while still ensuring staff, quality, and customer experience did not suffer. We focused on keeping the business moving financially and honoring Kirby's legacy by continuing the brand as he would have wanted.
Ian Oakes (Chef) - Northern star
Q: What was it like coming back to Australia for you?
After a stint in London, Ian returns to Australia with a renewed appreciation for the local lifestyle and produce, bringing back techniques and perspectives learned abroad to enrich Australian kitchens.
Ian Oakes (Chef) - Northern star
Q: Tell us about your first steps into the industry.
He describes starting with a family connection to catering, doing a wedding gig as a teenager, washing dishes, and gradually learning under mentors like Samantha Joel, which set the foundation for his long career in kitchens.
Ian Oakes (Chef) - Northern star
Q: Tell us about the move up north. How did that come about?
Ian explains the plan to split time between Sydney and the North Coast, then ultimately relocating to Byron Bay to pursue a lifestyle closer to family and to be part of a thriving produce and farming scene, while continuing to leverage his culinary background in a new context.
Matt Moran - The professional gardener
Q: What inspires your Good & Fugly initiative, and how does it integrate with your farming and restaurant work?
Good & Fugly is about using produce that might not look perfect but tastes great; it supplements OzHarvest's mission by keeping producers funded and delivering diverse, affordable produce to households, with potential for expanding into meats and preserves down the line.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Deep in the Weeds

What is Deep in the Weeds about and what kind of topics does it cover?

A high-energy, industry-focused conversation series probing the people and stories shaping Australia's food, drink, and hospitality scenes. Across episodes, listeners hear candid leadership and growth lessons from chefs, winemakers, farmers, and restaurateurs, plus deep dives into farming, sourcing, sustainability, and the evolving business of hospitality. The show often blends practical operational insights with personal journeys, highlighting resilience, mentorship, and innovative approaches to multi-venue concepts, farm-to-table strategies, and regionally vibrant food cultures. It stands out for its hands-on, founder- or producer-led perspectives, a strong emphasis on real-world challenges and mentorship, and a consistent thread of story... more

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Which podcasts are similar to Deep in the Weeds?

These podcasts share a similar audience with Deep in the Weeds:

1. Dirty Linen - A Food Podcast with Dani Valent
2. The Imperfects
3. Conversations
4. Better Than Yesterday with Osher Günsberg
5. What's That Rash?

How many episodes of Deep in the Weeds are there?

Deep in the Weeds launched 6 years ago and published 1503 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Deep in the Weeds?

Recent guests on Deep in the Weeds include:

1. Michael Conlon
2. Ian Oakes
3. Jo Siahaan
4. Sally Evans
5. Brett Sergeant
6. Adam Wolfers
7. Matt Moran
8. Mat Guthrie

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