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Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production
Hospitality Industry
Sydney
Covid-19
Wine
Hospitality
Sustainability
Australia
Melbourne
Canberra
Australian Wine
Pinot Noir
Pork
Italian Cuisine
Mclaren Vale
Champagne
Chardonnay
Seafood
Food
Potatoes
Restaurant Industry

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

PublishesDailyEpisodes1512Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Deep in the Weeds

Latest Episodes

Hadyn Black is one half of Black & Ginger Wines. Formed over a shared love of wine — and a few campfire beers — he and his business partner Darcy Naunton launched the label in 2015 pout of the Grampians and have never looked back.

⁠https://blackandg... more

Huw Kinch is the Estate Manager and Winemaker at Pyramid Valley Vineyards, a winery established by visionaries and brought to life through the many dedicated hands and minds of some of New Zealand’s most talented wine professionals. Here, the philoso... more

Syrian cuisine is not as prolific as some cuisines in our culinary landscape, but there are a few people showcasing its vibrant colours, flavours and textures. Today’s guest, Racha Abou Alchamat (Racha’s Syrian Kitchen) is on a quest to share the foo... more

Well, we love a catch up on Deep in the Weeds, and a lot has changed since we last caught up with one of the most influential restaurateurs downunder. Guillaume Brahimi, seems to be everywhere putting on big events, or filming TV shows, and now he’s ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Conversations
ConversationsABC Australia

Recent Guests

Alfie Perez
Co-owner of La Farmacia and Wings and Tins
La Farmacia, Wings and Tins
Episode: Alfie Perez (La Farmacia, Sydney) - The right formula
Stephen Santucci
Chef of Moonacres Kitchen and Hearth by Moonacres (Moonacres)
Moonacres
Episode: Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) - Living the dream
James Thomas
Owner of Heroes Vineyard in the Otway Ranges
Heroes Vineyard
Episode: Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking
John Cassie
Head chef at Jamsheed Winery
Jamsheed Winery
Episode: John Cassie (Jamsheed Winery) - Find your jam
Freddy Carnevale
Head chef of Little House, Collingwood
Little House
Episode: Federico “Freddy” Carnevale (Little House) - The little things
Matt Forbes
Owner of Cobb Lane
Cobb Lane
Episode: Matt Forbes (Cobb Lane) - Rise to the top
Tresna Lee
Co-owner of Gemini Wine Bar
Gemini Wine Bar
Episode: Tresna Lee (Gemini Wine Bar) - The Gemini effect
Renae Hirsch
Consultant winemaker spanning multiple well-known labels in South Australia
Farmers Leap / various clients
Episode: Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent
Michael Conlon
Co-owner and chef of O'Connell's Hotel, South Melbourne
O'Connell's Hotel
Episode: Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from two

Hosts

Anthony Huckstep
Host spanning hospitality, wine, and food business discussions; prominent figure in Deep in the Weeds network.
Shanteh Wale
Co-hosting and guest-hosting segments; covers a range of hospitality and food topics.

Reviews

4.8 out of 5 stars from 211 ratings
  • ⭐️⭐️⭐️⭐️⭐️

    Excellent always.

    Apple Podcasts
    5
    Siobhan TM
    Australia4 years ago
  • A true Luminary

    Such a great conversation today.

    Apple Podcasts
    5
    Keirapilly
    Australia4 years ago
  • A Hospo’s must listen!

    Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac

    Apple Podcasts
    5
    macacorp
    Australia5 years ago
  • Thank you!

    Love this podcast. Gentle questioning reveals so many different ways of living in the fascinating world of food. Our hearts go out to those whose livelihood has been interrupted. Hopefully they will soon be in the kitchen again.

    Apple Podcasts
    5
    Sad in Oz
    Australia5 years ago
  • Incredible story telling

    What an inspiring podcast telling the stories of our industry professionals.

    Apple Podcasts
    5
    Bradddllees
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the approachable, insightful leadership stories and practical industry context.
Episodes are noted for honest conversations about challenges in hospitality and farming, with inspiring mentorship and community focus.
Audience tends to value thoughtful questions and thorough guest storytelling.
Feedback highlights timely coverage of industry shifts and the human side of food and beverage businesses.
The show is seen as a must-listen for hospo professionals and producers seeking real-world perspectives.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#181
United Kingdom/Arts/Food
Apple Podcasts
#84
Australia/Arts/Food
Apple Podcasts
#32
Singapore/Arts/Food
Apple Podcasts
#58
Argentina/Arts/Food
Apple Podcasts
#91
Finland/Arts/Food
Apple Podcasts
#136
Saudi Arabia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking
Q: What attracted you to the Otways and this vineyard site?
He explains the balance and discipline of unirrigated vines with low yields, the terroir signals, and the opportunity to build a place-driven Pinot project in a cooler site near the coast.
Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking
Q: Tell me about your career path and how you ended up in winemaking.
James describes starting in the UK with a family vineyard on St. Martin's, moving to Australia via a Bon voyage journey that included harvest work on the Mornington Peninsula and Geelong, then working in Cornwall and Geelong before returning to Australia to establish Heroes.
Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking
Q: Whereabouts did you grow up?
James grew up in the UK, in the Southwest, and he eventually moved to Australia after a surf trip that turned into a stay and a career in winemaking.
Alfie Perez (La Farmacia, Sydney) - The right formula
Q: Genuine Mexican food is hard to come by in Australia, but what makes it authentic and how do you translate that to a local menu?
Alfie describes focusing on two core offerings—tacos and margaritas—rooted in traditional Mexican recipes from Guadalajara, keeping things simple and true to regional flavors rather than over-elaborating, and gradually introducing signature dishes like pozole while maintaining a Mexican identity across multiple venues.
Matt Forbes (Cobb Lane) - Rise to the top
Q: Tell us a little bit about Cobb Lane and what you guys are doing there.
Cobb Lane is a seasonal bakery focused on bread, sourdough, pastries, and a growing wholesale business; they run multiple sites with distinct identities while maintaining a core product philosophy, and originally started with a strong emphasis on quality and community.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Deep in the Weeds

What is Deep in the Weeds about and what kind of topics does it cover?

A high-energy, industry-focused conversation series probing the people and stories shaping Australia's food, drink, and hospitality scenes. Across episodes, listeners hear candid leadership and growth lessons from chefs, winemakers, farmers, and restaurateurs, plus deep dives into farming, sourcing, sustainability, and the evolving business of hospitality. The show often blends practical operational insights with personal journeys, highlighting resilience, mentorship, and innovative approaches to multi-venue concepts, farm-to-table strategies, and regionally vibrant food cultures. It stands out for its hands-on, founder- or producer-led perspectives, a strong emphasis on real-world challenges and mentorship, and a consistent thread of story... more

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Which podcasts are similar to Deep in the Weeds?

These podcasts share a similar audience with Deep in the Weeds:

1. Dirty Linen - A Food Podcast with Dani Valent
2. The Imperfects
3. Straight Talk with Mark Bouris
4. The Jess Rowe Big Talk Show
5. Conversations

How many episodes of Deep in the Weeds are there?

Deep in the Weeds launched 6 years ago and published 1512 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Deep in the Weeds?

Recent guests on Deep in the Weeds include:

1. Alfie Perez
2. Stephen Santucci
3. James Thomas
4. John Cassie
5. Freddy Carnevale
6. Matt Forbes
7. Tresna Lee
8. Renae Hirsch

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