Rephonic
Artwork for Deep in the Weeds

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production
Italy
Hospitality Industry
Sydney
Food Scene
Wine
Humberland Duke
Tasting Australia
Australia
Stone Fruit
Sustainability
Tasmania
Long-Form Content
Sparkling Wine
Greek Cuisine
Holy Goat Cheese
Gardner's Bay Farm
Joy
Brisbane
Food Travel
Chefs

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

PublishesDailyEpisodes1483Founded6 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for Deep in the Weeds

Latest Episodes

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter.

From prawns, lobsters, live fish and more.

⁠⁠https://www.nicholasseafood.com.au/⁠⁠

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ART... more

The vibrant energy of Taiwanese street culture and the soulful ritual of raising a glass have found a new home in the heart of Surry Hills, Sydney. How do you translate the spirit of the Taiwanese toast into a multifunctional social hub?

We catch up... more

Canberra’s hospitality landscape has really evolved over the last decade thanks to a throng of new blood with their individual spin on hospitality. But today’s guest has made a huge impact across the board from catering to cafes and finer dining too.... more

Nick Buck is the Chief Executive of Te Mata Estate in Hawke’s Bay. Established in 1896, Te Mata Estate is home to some of New Zealand’s oldest vineyards. Nick joins me, to tell me about what the many generations have learned, from their time on the l... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Dirty Linen - A Food Podcast with Dani Valent
Dirty Linen - A Food Podcast with Dani ValentA Deep in the Weeds Production
The Go To Food Podcast
The Go To Food PodcastGo To Podcast Company
Conversations
ConversationsABC Australia

Recent Guests

Dan Sims
Chair of Wine Victoria
Wine Victoria
Episode: Over a Glass: Dan Sims (Chair of Wine Victoria) - a good news story.
Kumar Mahadevan
Owner of Abhi's in North Strathfield
Abhi's, North Strathfield
Episode: Kumar Mahadevan (Abhi’s, Sydney) - The guru of Indian Downunder
Carly Baker-Burnham
Fourth-generation farmer and owner of Bonnie Doone Organic Beef
Bonnie Doone Organic Beef
Episode: The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
Sophie Conte
Winemaker of Tregole Estate
Tregole Estate
Episode: Over a Glass: Sophie Conte (Tregole Estate) - a great time to be a winemaker
Margie Harris
Integral part of the culinary evolution of Australia, co-founder of Paramount and Universal, influential front-of-house professional
Paramount/Universal (via Chrissie)
Episode: Margie Harris - A true independent
Coskun Uysal
Chef, founder of Tulum
Tulum, Melbourne
Episode: Coskun Uysal (Tulum, Melbourne) - Ten out of ten
Joch Bosworth
Founder of Battle of Bosworth Winery
Battle of Bosworth Winery
Episode: Over a Glass: Joch Bosworth (Battle of Bosworth, McLaren Vale) - crafting high quality organic wines
Jeff Schroeter
Chef and restaurateur of Darling Glebe
Darling Glebe (Darling Mills site)
Episode: Jeff Schroeter (Darling Glebe) - Back home
Dave Pynt
Founder and chef of Burnt Ends
Burnt Ends, Singapore
Episode: Dave Pynt (Burnt Ends, Singapore) - Can stand the heat

Host

Anthony Huckstep
Host of Deep in the Weeds Podcast, engaging chefs and hospitality professionals in conversations around their craft and experiences.

Reviews

4.8 out of 5 stars from 210 ratings
  • ⭐️⭐️⭐️⭐️⭐️

    Excellent always.

    Apple Podcasts
    5
    Siobhan TM
    Australia3 years ago
  • A true Luminary

    Such a great conversation today.

    Apple Podcasts
    5
    Keirapilly
    Australia4 years ago
  • A Hospo’s must listen!

    Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac

    Apple Podcasts
    5
    macacorp
    Australia4 years ago
  • Thank you!

    Love this podcast. Gentle questioning reveals so many different ways of living in the fascinating world of food. Our hearts go out to those whose livelihood has been interrupted. Hopefully they will soon be in the kitchen again.

    Apple Podcasts
    5
    Sad in Oz
    Australia5 years ago
  • Incredible story telling

    What an inspiring podcast telling the stories of our industry professionals.

    Apple Podcasts
    5
    Bradddllees
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback highlights the relatability of discussions and thoughtfulness in questions posed by the host, which resonate with professionals facing similar circumstances.
Listeners praise the rich storytelling and insightful conversations that make the podcast an essential for anyone passionate about the hospitality industry.
Many reviews indicate that the podcast serves as a valuable resource for those in the restaurant industry, especially during trying times such as the pandemic.
The show is often described as a source of inspiration, revealing the personal stories behind culinary creations and industry challenges.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#207
United Kingdom/Arts/Food
Apple Podcasts
#34
Australia/Arts/Food
Apple Podcasts
#28
Indonesia/Arts/Food
Apple Podcasts
#83
Philippines/Arts/Food
Apple Podcasts
#90
Singapore/Arts/Food
Apple Podcasts
#96
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Kumar Mahadevan (Abhi’s, Sydney) - The guru of Indian Downunder
Q: How has Indian food changed in Australia over the decades, and what has been your role in that evolution?
Indian cuisine has shifted from being perceived as niche to being widely accepted and embraced, with chefs like Kumar pushing for higher quality produce, braver dishes, and integration with modern Australian dining, which broadened the market for Indian flavors.
Kumar Mahadevan (Abhi’s, Sydney) - The guru of Indian Downunder
Q: Tell us a little bit about Abhi's and what you do there.
Abhi's was established in 1990 to shift away from run-of-the-mill Indian fare and to significantly impact the Sydney dining scene, with anchor dishes like Palak Pata Papdi Chaat and a focus on consistency and staff loyalty as its backbone.
Over a Glass: Dan Sims (Chair of Wine Victoria) - a good news story.
Q: Tell me a little bit about your role with Winevic, and what the 2025 Winevic Industry Economic Scorecard shows.
I'm the volunteer chair of the board at Wine Victoria, leading a small but active team that runs programs domestically and for export. The 2025 scorecard shows positive momentum across the sector, including strong domestic consumption growth and an uptick in exports, which indicates a healthier, two-speed economy where both domestic and international markets are contributing.
Over a Glass: Joch Bosworth (Battle of Bosworth, McLaren Vale) - crafting high quality organic wines
Q: Why did you choose the name Battle of Bosworth for your wines, and how has the brand evolved?
A friend advised naming the wines Battle of Bosworth to avoid a boring surname label and create a memorable brand story; the episode discusses the evolution from early, family-sold wines to a premium, brand-forward strategy with a focus on organic quality and regional character.
Over a Glass: Joch Bosworth (Battle of Bosworth, McLaren Vale) - crafting high quality organic wines
Q: What sparked your shift to organics and how did you approach organic viticulture in McLaren Vale?
He explains that organic farming was a progressive departure from his father's conventional methods; after exposure to field visits and studies, he embraced organics in the mid-1990s, motivated by health considerations and a desire to work with the climate and regional strengths of McLaren Vale to produce high-quality wines.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Deep in the Weeds

What is Deep in the Weeds about and what kind of topics does it cover?

Conversations focus on the diverse journeys of chefs, restaurateurs, and food producers in Australia, exploring their unique experiences and expertise in the culinary world. Episodes often blend nostalgia with contemporary issues in the hospitality sector, including the impact of the COVID-19 pandemic. Host Anthony Huckstep facilitates insightful discussions about culinary arts, sustainability in food production, and the personal stories behind the professional successes and failures of industry figures, providing a rich tapestry that highlights the evolving landscape of food in Australia.

Where can I find podcast stats for Deep in the Weeds?

Rephonic provides a wide range of podcast stats for Deep in the Weeds. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Deep in the Weeds and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Deep in the Weeds get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Deep in the Weeds, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Deep in the Weeds?

Rephonic provides comprehensive predictive audience data for Deep in the Weeds, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Deep in the Weeds have?

To see how many followers or subscribers Deep in the Weeds has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Deep in the Weeds?

These podcasts share a similar audience with Deep in the Weeds:

1. Dirty Linen - A Food Podcast with Dani Valent
2. The Go To Food Podcast
3. The Mentor with Mark Bouris
4. Straight Talk with Mark Bouris
5. Conversations

How many episodes of Deep in the Weeds are there?

Deep in the Weeds launched 6 years ago and published 1483 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Deep in the Weeds?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Deep in the Weeds?

Rephonic pulls ratings and reviews for Deep in the Weeds from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Deep in the Weeds?

Rephonic provides full transcripts for episodes of Deep in the Weeds. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Deep in the Weeds?

Recent guests on Deep in the Weeds include:

1. Dan Sims
2. Kumar Mahadevan
3. Carly Baker-Burnham
4. Sophie Conte
5. Margie Harris
6. Coskun Uysal
7. Joch Bosworth
8. Jeff Schroeter

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days