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Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production
Italy
Hospitality Industry
Sydney
Food Scene
Wine
Tasting Australia
Humberland Duke
Stone Fruit
Australia
Sustainability
Tasmania
Long-Form Content
Sparkling Wine
Greek Cuisine
Holy Goat Cheese
Gardner's Bay Farm
Amalfi Coast
Hospitality
JOY
Food Travel

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

PublishesDailyEpisodes1447Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Deep in the Weeds

Latest Episodes

And the summer series continues here on Deep in the Weeds and today chef Alastair McLeod takes us on a global journey to his homeland Ireland, across to France and New York where he experienced the true art of hospitality.

www.instagram.com/... more

It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as always, it’s an absolute joy to welcome back legendary chef and restaurateur Alex Herbert who shares yarns ... more

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025.

From prawns, oysters, lobsters, live fish and more.

⁠https://www.nicholasseafood.com.au/⁠

SUBSCRIBE TO OUR N... more

It's the summer series and today we catch up with a chef who once led the team of one of Australia’s best restaurants, before elevating everyday eats.Darren Robertson joins us to share tales of Tokyo with Tetsuya, Pilgrimage to St John, a wild New Yo... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Alastair McLeod
A chef known for his engaging storytelling and reflections on food culture
Episode: Alastair McLeod (Chef) - The miracle brown trout
Alex Herbert
Legendary chef and restaurateur
Episode: Alex Herbert (Vivid Sydney) - Something in the water
Yammi Cheung
Head chef of Talkshop at Caption by Hyatt
Caption by Hyatt
Episode: Yammi Cheung (Caption by Hyatt) - Take a chance
Giovanni Pilu
Renowned chef and owner of Pilu restaurant, opening a new restaurant called Flaminia.
Flaminia
Episode: Giovanni Pilu (Flaminia, Sydney) - They came by sea
Dash Rumble
Co-owner of Pilot and Such and Such in Canberra
Episode: Dash Rumble (Pilot, Such and Such, Canberra) - A dash of this
Dan Hunter
Chef and co-owner of Brae
Brae
Episode: Dan Hunter (Brae) - Shattered glass moments
Anthony Svilicich
Co-owner of Dandy in Alambi Heights, Sydney
Dandy
Episode: Anthony Svilicich (Dandy) - Back in the game
Dr. Mark Krstic
Managing Director of the Australian Wine Research Institute
Australian Wine Research Institute
Episode: Over a Glass: Dr. Mark Krstic (Australian Wine Research Institute) - supporting the wine sector
James Coburn
Content creator and social media personality known as Human Tabasco
Episode: Over a Glass: James Coburn (Human Tabasco) - a distinctive voice

Host

Anthony Huckstep
Host of the podcast, engaging in conversations with chefs and food industry professionals, exploring their stories and insights.

Reviews

4.8 out of 5 stars from 208 ratings
  • ⭐️⭐️⭐️⭐️⭐️

    Excellent always.

    Apple Podcasts
    5
    Siobhan TM
    Australia3 years ago
  • A true Luminary

    Such a great conversation today.

    Apple Podcasts
    5
    Keirapilly
    Australia4 years ago
  • A Hospo’s must listen!

    Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac

    Apple Podcasts
    5
    macacorp
    Australia4 years ago
  • Thank you!

    Love this podcast. Gentle questioning reveals so many different ways of living in the fascinating world of food. Our hearts go out to those whose livelihood has been interrupted. Hopefully they will soon be in the kitchen again.

    Apple Podcasts
    5
    Sad in Oz
    Australia4 years ago
  • Incredible story telling

    What an inspiring podcast telling the stories of our industry professionals.

    Apple Podcasts
    5
    Bradddllees
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners describe episodes as insightful and informative, often noting the positive storytelling that brings attention to unique culinary journeys.
Comments reflect appreciation for the podcast's focus on sustainability and challenges faced by hospitality professionals.
Listeners praise the engaging conversations that highlight the personal stories behind the food industry.
Many find the series a valuable resource for understanding the evolving food culture and industry dynamics.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#201
United Kingdom/Arts/Food
Apple Podcasts
#11
Australia/Arts/Food
Apple Podcasts
#85
Australia/Arts
Apple Podcasts
#51
New Zealand/Arts/Food
Apple Podcasts
#62
Sweden/Arts/Food
Apple Podcasts
#77
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Mark Jensen (Red Lantern) - Lights out, but the memories
Q: What prompted the decision for you to move on to something new?
It was purely an economic decision influenced by changes in dining habits post-pandemic.
Mark Jensen (Red Lantern) - Lights out, but the memories
Q: What was it like to have such a positive response from the public leading up to the closing of Red Lantern?
It was fantastic and felt like a tribute to the restaurant's achievements; I had no second thoughts about closing.
Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines
Q: What's the best part of your job? Why do you love what you do?
It's to be able to create something, which is the biggest joy.
Ross Lusted (Woodcut and Marmello) - The traveller
Q: What sort of advice would you give for taking on so many different projects?
You need more than just your work; find something else that inspires you equally as much.
Ross Lusted (Woodcut and Marmello) - The traveller
Q: How do you translate this giant message into a menu?
Creating the menu is based on the comprehensive understanding of the culinary influences and community integration that Marmello represents.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Deep in the Weeds

What is Deep in the Weeds about and what kind of topics does it cover?

Focusing on the intricate world of food, this podcast features insightful conversations with chefs, food producers, and individuals from the hospitality industry. Episodes cover a wide range of topics, including sustainable farming practices, restaurant management challenges, culinary heritage, and the evolution of dining experiences. Each guest shares their unique perspective, often revealing personal stories that highlight the connections between food, culture, and community. What sets the series apart is its dedication to shedding light on the hospitality industry's challenges and triumphs, especially in a post-pandemic landscape, making it a vital resource for food enthusiasts and industry professionals alike.

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How many listeners does Deep in the Weeds get?

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Which podcasts are similar to Deep in the Weeds?

These podcasts share a similar audience with Deep in the Weeds:

1. Dirty Linen - A Food Podcast with Dani Valent
2. Take 5
3. Conversations
4. Chat 10 Looks 3
5. The Food Programme

How many episodes of Deep in the Weeds are there?

Deep in the Weeds launched 6 years ago and published 1447 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Deep in the Weeds?

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What guests have appeared on Deep in the Weeds?

Recent guests on Deep in the Weeds include:

1. Alastair McLeod
2. Alex Herbert
3. Yammi Cheung
4. Giovanni Pilu
5. Dash Rumble
6. Dan Hunter
7. Anthony Svilicich
8. Dr. Mark Krstic

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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