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Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production
Italy
Hospitality Industry
Sydney
Food Scene
Wine
Mental Health
Humberland Duke
Tasting Australia
Australia
Stone Fruit
Tasmania
Sustainability
Long-Form Content
Sparkling Wine
Greek Cuisine
Holy Goat Cheese
Gardner's Bay Farm
Joy
Amalfi Coast
Chefs

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

PublishesDailyEpisodes1417Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Deep in the Weeds

Latest Episodes

James Coburn is an old hat in hospitality. Hosting and making coffee are no doubt as easy as breathing, yet he has also carved out a distinctive voice in content creation. Through his social media personality, Human Tabasco, James shines a witty and ... more

For years, Joey Commerford was front-of-house at some of Australia's most respected restaurants, like Vue de Monde and The Press Club. Now, he's opened his first solo spot, Bistro Ebony, with a clear goal: to swap the fine-dining fuss for a more casu... more

Today’s guest spent many years honing her skills in Perth’s finest kitchens, including Rockpool and Wildflower, all driven by an unwavering passion for pastry. That ambition led her to launch her own brand and become actively part of change too. Aman... more

Monica Callinan is the founder of SodaSmith, a refreshing range of premium soft drinks and mixes inspired by Australia's abundant natural resources and native ingredients. She has created what the country has long been waiting for, delivering it with... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Monica Callinan
Founder of SodaSmith, a range of premium soft drinks and mixers.
SodaSmith
Episode: Over a Glass: Monica Callinan (Sodasmith) - flair, precision and charisma
Michael Slade
Chef and co-owner of Northern Git
Northern Git
Episode: Michael Slade (Northern Git, Melbourne) - The new dart
Nornie Bero
Professional chef and founder of Mabu Mabu, advocating for Indigenous Australian ingredients
Mabu Mabu
Episode: Nornie Bero (Mabu Mabu) - Unlocking native ingredients
Zach Green
Chef and known as the Storyteller Chef
Episode: Zach Green (The Storyteller Chef) - Back to country
Timothy Cassimatis
Chef and owner of Olympic Meats
Olympic Meats
Episode: Timothy Cassimatis (Olympic Meats, Marrickville) - Against the odds
Emma D'Alessandro
Co-owner of Cognoscenti Food and Wine
Cognoscenti Food and Wine
Episode: Emma D'Alessandro (Cognoscenti Food and Wine, Belgrave Dandenong Ranges) - The heart of the kitchen
Zac Young
Visionary behind Kita, Canberra's Only Overnight Cafe.
Kita Cafe
Episode: Zac Young (Kita, Canberra) - All-nighter
Richard Betts
Wine grower who invited Dylan to manage the old vine vineyard
Episode: Over a Glass: Dylan Grigg (Vinya Vella) - devoted guardian of the vine
Dylan Grigg
Viticulturist and owner of Vinya Vella
Vinya Vella
Episode: Over a Glass: Dylan Grigg (Vinya Vella) - devoted guardian of the vine

Host

Anthony Huckstep
Host and prominent figure in hospitality, engaging in thoughtful conversations with influential guests in the culinary space.

Reviews

4.8 out of 5 stars from 208 ratings
  • ⭐️⭐️⭐️⭐️⭐️

    Excellent always.

    Apple Podcasts
    5
    Siobhan TM
    Australia3 years ago
  • A true Luminary

    Such a great conversation today.

    Apple Podcasts
    5
    Keirapilly
    Australia4 years ago
  • A Hospo’s must listen!

    Being in the Hospitality Industry for over 40 years, it’s so refreshing to hear from all areas of crop to plate and cup! Very inspiring and a privilege to have this podcast available and listen, a big congratulations to everyone involved! TMac

    Apple Podcasts
    5
    macacorp
    Australia4 years ago
  • Thank you!

    Love this podcast. Gentle questioning reveals so many different ways of living in the fascinating world of food. Our hearts go out to those whose livelihood has been interrupted. Hopefully they will soon be in the kitchen again.

    Apple Podcasts
    5
    Sad in Oz
    Australia4 years ago
  • Incredible story telling

    What an inspiring podcast telling the stories of our industry professionals.

    Apple Podcasts
    5
    Bradddllees
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Reviews highlight the importance of understanding behind-the-scenes activities in the hospitality industry and the value of these stories.
Listeners appreciate the insightful conversations that dive into the experiences of culinary professionals.
The podcast is praised for its thoughtful and engaging dialogue, connecting listeners to the heart of the food industry.
There are positive remarks about the professionalism and depth of topics covered, which resonate with many in the food space.
A strong sense of community and inspiration is conveyed through narratives shared by guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#137
United Kingdom/Arts/Food
Apple Podcasts
#18
Australia/Arts/Food
Apple Podcasts
#163
Australia/Arts
Apple Podcasts
#67
New Zealand/Arts/Food
Apple Podcasts
#68
Argentina/Arts/Food
Apple Podcasts
#101
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Michael Slade (Northern Git, Melbourne) - The new dart
Q: What sort of impact do you think it has on sort of your staff and the clientele, sort of your the lengths that you go to to get the food on the plates, particularly with the aging of the meat and the small goods?
It makes a massive difference, as customers can tell the quality of the food and the effort put into it.
Michael Slade (Northern Git, Melbourne) - The new dart
Q: Tell us about how you landed on it.
The restaurant's name, Northern Git, came from a friend's nickname and was suggested by his wife.
Amanda Yong (Tarte's by Amanda) - a passion for pastry
Q: You've worked at some pretty incredible restaurants over there in Perth, but from your perspective, what's been the really important venues and people that helped you build your career?
Amanda credits every kitchen she's worked in for contributing to her skill set, highlighting Rockpool for its discipline and Wildflower for the knowledge and teamwork she gained.
Amanda Yong (Tarte's by Amanda) - a passion for pastry
Q: You mentioned that you were born in WA, but you grew up in Singapore. Tell us about coming back to WA.
Amanda reflects on her adjustment to living in Perth and expresses gratitude for the opportunities she received upon returning, which helped shape her culinary career.
Amanda Yong (Tarte's by Amanda) - a passion for pastry
Q: What sort of impact do you see these positive things with Healthy Mind Menu having on people in the hospitality industry?
Amanda explains that many people in the industry are unaware of when they are burnt out. Healthy Mind Menu helps raise awareness about red flags and provides tools to prevent burnout.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Deep in the Weeds

What is Deep in the Weeds about and what kind of topics does it cover?

The content primarily revolves around the culinary arts, featuring insightful conversations with chefs, food producers, and professionals from the hospitality industry. Common themes include innovative culinary practices, sustainability in food production, and personal stories that highlight the challenges and rewards of working in the food sector. Unique aspects include the deep connections hosts foster with their guests, revealing the human experiences behind the food, which resonate well beyond just cooking and dining, emphasizing the broader impact of the hospitality industry.

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How many listeners does Deep in the Weeds get?

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Which podcasts are similar to Deep in the Weeds?

These podcasts share a similar audience with Deep in the Weeds:

1. Dirty Linen - A Food Podcast with Dani Valent
2. The Go To Food Podcast
3. Good Weekend Talks
4. Don't Shoot The Messenger
5. Big Design Adventure

How many episodes of Deep in the Weeds are there?

Deep in the Weeds launched 6 years ago and published 1417 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Deep in the Weeds?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Deep in the Weeds?

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What guests have appeared on Deep in the Weeds?

Recent guests on Deep in the Weeds include:

1. Monica Callinan
2. Michael Slade
3. Nornie Bero
4. Zach Green
5. Timothy Cassimatis
6. Emma D'Alessandro
7. Zac Young
8. Richard Betts

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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