
Willkommen bei "Die kleine Brotzeit", deinem Guide für echte Backkunst. Wir servieren dir geballtes Wissen von Europas Bäckermeistern - von der perfekten Sauerteig-Führung bis zu knusprigem Roggen- und Dinkelbrot. Freu dich auf Profi-Rezepte, Video-Tutorials und monatliche Live-Premieren, die dein Hobby auf das nächste Level heben. Alles für deine Backstube findest du auch auf Instagram (@brotkong... more
| Publishes | Twice weekly | Episodes | 24 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

Brotfermentation mit Altbrot: Sauerteig-Experte Manfred „Schelli“ Schellin zeigt dir, wie du damit mildes, aromatisches Sauerteigbrot backst – ganz ohne saures Brot, mit besserer Frischhaltung und mehr Aroma.
🧱 Rezept-Grundlagen (Beispiel):
• Brotf... more
Früchtebrot - ein Festtagsbrot, vollgepackt mit Nüssen, Mandeln und Hutzeln. Es war früher purer Luxus und hat die Menschen durch die getrockneten Früchte gut durch den Winter gebracht hat. Christoph Schaub, der Heimbäcker aus Köln, backt es nach dem... more
Baguette backen wie in Frankreich: Das Geheimnis der perfekten Kruste & Porung – Schritt für Schritt erklärt.
📍 Das Rezept zum Nachlesen:
brot-kongress.de/rezepte/kolja-kreders-baguette/
Willst du echtes französisches Baguette selber mache... more
Croissants backen, die wirklich blättern: Konditorin Diana Kurzius zeigt Schritt für Schritt, wie Butterplatte, Touren und Gare zusammenspielen, und wie du verhinderst, dass dir die Butter beim Ausrollen ausläuft. Gebacken nach einem Rezept von Dietm... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Listeners, social reach, demographics and more for this podcast.
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Die kleine Brotzeit launched 5 months ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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