
歡迎來到《大嘴吃四方》!我們是兩個性格截然不同、卻同樣愛吃台灣美食的超級拍檔。 這裡有看到美食就理智斷線、用靈魂在讚歎美味的大嘴;以及走遍台灣大街小巷、專門剖析美食歷史與黃金比例的理性老饕四方。當「直覺系吃貨」撞上「理性派老饕」,帶給你的不只是讓人肚子咕嚕叫的視覺(聽覺)饗宴,還有最真實、最深入的台灣在地美食故事。 每週更新,快點擊訂閱!讓大嘴帶你大口吃,四方帶你走四方! -- Hosting provided by SoundOn
| Publishes | Daily | Episodes | 4 | Founded | 15 days ago |
|---|---|---|---|---|---|
| Language | Categories | Society & CulturePlaces & Travel | |||

大嘴與四方雙人組這次前進三重美食一級戰區集美街,親身開箱排隊人潮神扯的「陳家福氣豬腳飯」!節目中大嘴用靈魂讚歎油脂化開、膠質黏唇的現宰溫體腿庫與豬腳便當,而四方則理性剖析百元佛心便當搭配四樣誠意配菜的爆表 CP 值。更讓人傻眼的是,這家豬腳飯店竟然隱藏著天然大骨蔬果熬製、不加味精的日式拉麵,台日創意的結合讓兩人直呼太幸福!
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本集帶領聽眾探訪高雄左營必吃的阿榮臭豆腐,揭開其外酥內嫩且環境乾淨現代的神秘面紗。除了招牌香酥臭豆腐,更不能錯過層次豐富的手炒辣椒醬與Q彈入味的港式麻辣鴨血鍋!
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大嘴負責吃,四方負責說!台灣在地美食,我們一唱一和吃給你聽!
誰說南港是美食沙漠?!今天《大嘴吃四方》要帶大家徹底打破刻板印象,搭乘捷運板南線直奔南港展覽館站,開箱一家好吃到會讓人想在店門口跳街舞的靈魂早午餐——《弘弘朝食》!這家店不僅餐點高 CP 值、俗擱大碗,背後的創業故事更是充滿了驚天反差與滿滿的溫度
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大嘴與四方來到台東傳廣路 117 號的「卑南豬血湯台東店」現場開箱!兩位主持人一搭一唱、用靈魂讚嘆那碗「嫩而不散、脆而無腥」的溫體本土豬血湯,並大口品嚐手工大腸灌製的Q彈米腸,以及清洗費工 4.5 小時、毫無腥味的黑白切小菜。此外,大嘴還驚奇挑戰了特製千島醬涼拌苦瓜與爽口韭菜,最後更為大家整理了排隊時段與停車場位置等超實用攻略,帶您深度體驗台東傳承三代的生活節奏與銅板老味道!
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #133 |










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大嘴吃四方 launched 15 days ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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