
Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. đ§ **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're ... more
| Publishes | Weekly | Episodes | 28 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsHobbiesLeisure | |||

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September was apparently a very good month for cheese.
In this episode, Britt shares three cheeses she ate and loved last month, and the very different stories behind each one. First up is the return of Rogue River Blue, Rogue Crea... more
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Nancyâs Camembert was more than a favorite cheeseâit was part of my cheese origin story, my farmers market days, and literally Episode 1 of Curd Is the Word. Now that itâs retired, what are we supposed to eat?
This week, Iâm going ... more
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A random phone call at the cheese shop gave me an idea I haven't stopped thinking about: a grilled cheese bar.
In this episode, we're turning grilled cheese into a full-blown partyâwith three starting-point sandwiches, toppings des... more
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When most people think Vermont cheese, cheddar probably isnât far behind. And fair enoughâVermont makes some damn good cheddar. But thatâs only the beginning.
Three years ago, I went to the Vermont Cheese Makers Festival as someone... more
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If you want to know anything about cheese, Brittany is your gal! She is so knowledgeable, and I love that she deep dives into the tasting notes of cheese and what to pair with it! Britt has a wonderful personality, and she loves to highlight not only great cheese, but the people who make them. I love that she lets us know all of the cheese events that are happening around the world - Iâm always listening for events in my area! Thank you, Brittany, for expanding my horizons - I have so many wonde... more
Oh wow does Brittany know her stuff! This is such a fun way to learn more about cheese. I didnât know I needed this podcast until I started listening to it!
Brittanyâs love for cheese is so validating! Her banter, reviews, and commentary are so engaging and fun. I feel like Iâve learned a lot from her, and I know a LOT about cheese đ looking forward to weekly episodes
I absolutely love Britâs eloquent style of delivering so much credible cheese knowledge.
She is incredibly well connected to the cheese community and takes the simple word cheese to many new levels!
Thanks for sharing your passion with the world!
Great content. Maybe the best cheese podcast available.
KBB
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Apple Podcasts | #250 |
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This show guides listeners through the world of cheese with a warm, approachable host who breaks down flavor profiles, tasting notes, and pairings in simple terms. Episodes combine deep dives into individual cheeses with practical tips for building boards, sourcing from fromageries, and attending cheese events. The format often pairs expert guests and vivid storytelling with practical serving ideas, celebrating artisan producers and regional cheesemaking traditions while keeping content accessible to beginners and enthusiasts alike. A notable through-line is a strong community focus: spotlighting hidden shops, festivals, and the people behind the cheese. The combination of sensory guidance, producer connections, and event coverage makes it ... more
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These podcasts share a similar audience with Curd is the Word:
1. Cutting the Curd
2. Christopher Kimballâs Milk Street Radio
3. The Daily
4. Up First from NPR
5. The Ezra Klein Show
Curd is the Word launched 3 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Curd is the Word include:
1. Suzy Kaplan
2. Rebecca Velazquez
3. Liz Bleakley
4. Nick Bayne
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