Curd is the Word
Brittany Bisset, The B's CheeseWelcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. đ§ **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're ... more
| Publishes | Monthly | Episodes | 17 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
In this episode, we explore bread cheese â a firm, squeaky, caramelized cheese that holds its shape when heated. Also known as Juustoleipä, this traditional Scandinavian-style cheese is toasted before packaging, giving it a rich, buttery flavor and s... more
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In this episode, Brittany dives into the rich, oozy magic of Quintaâa decadent, spruce-wrapped cheese from the women-owned Point Reyes Farmstead Cheese Company. Join her as she chats with Erin, Sales Manager at Point Reyes, about the ... more
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In this long-awaitied episode, Brittany tastes two unforgettable cheeses: Valley Milkhouse's Honey Bell, with its sweet, creamy allure, and Sequatchie Cove's Coppinger, a bold, earthy sensation. Along the way, she dives into Novemberâ... more
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Join your host, Brittany, on a flavorful journey with Jess Galen, the cheerful owner of Bloomy Dobbs, a hidden gem nestled in Dobbs Ferry of Westchester County, NY.
In this new mini-series episode, Jess spills the cheese (figurativel... more
Reviews
- Get your tasting notecards ready!
If you want to know anything about cheese, Brittany is your gal! She is so knowledgeable, and I love that she deep dives into the tasting notes of cheese and what to pair with it! Britt has a wonderful personality, and she loves to highlight not only great cheese, but the people who make them. I love that she lets us know all of the cheese events that are happening around the world - Iâm always listening for events in my area! Thank you, Brittany, for expanding my horizons - I have so many wonde... more
Apple Podcasts5arnl90
United Statesa year ago - If you love cheese youâll love this!
Oh wow does Brittany know her stuff! This is such a fun way to learn more about cheese. I didnât know I needed this podcast until I started listening to it!
Apple Podcasts5Jenn NobleUnited Statesa year ago - CheesyâŚ..in a good way!
Brittanyâs love for cheese is so validating! Her banter, reviews, and commentary are so engaging and fun. I feel like Iâve learned a lot from her, and I know a LOT about cheese đ looking forward to weekly episodes
Apple Podcasts5SusmarineUnited States2 years ago - Britâs - Word IS the Curd
I absolutely love Britâs eloquent style of delivering so much credible cheese knowledge.
She is incredibly well connected to the cheese community and takes the simple word cheese to many new levels!
Thanks for sharing your passion with the world!
Apple Podcasts5Dona AnjaliUnited States2 years ago - Fantastic show
Great content. Maybe the best cheese podcast available.
KBB
Apple Podcasts5KB BrownUnited States2 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #237 | United States/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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1. The Daily
How many episodes of Curd is the Word are there?
Curd is the Word launched 2 years ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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