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Artwork for Curd is the Word
Humboldt Fog
Cornerstone
Ossau Iraty
Terroir
Pecorino Toscano
Syrah
Cypress Grove
Parish Hill Creamery
Trader Joe's
Cheese Boards
Havilah
Cherry Grove Farm
Baron Bigod
Mary Keene
Goat Cheese
Italy
Pecorino Toscano DOP
Fine Cheese Company

Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. 🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're ... more

PublishesWeeklyEpisodes24Founded3 years ago
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Artwork for Curd is the Word

Latest Episodes

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Somewhere along the way, a few wedges of great cheese turned into a full-blown Pinterest production—four kinds of fruit, six crackers, cookies, candy, elaborate meat roses…and apparently even cantaloupe sculptures.

In this episode ... more

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I love burrata. I’ve even taught people how to make it. But somewhere along the way, burrata became the summer cheese—and I think we can do better.

In this episode of Curd is the Word, we’re heading into local summer and looking be... more

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In this episode of Curd Is The Word, Brittany sits down with Nick Bayne, Head Cheesemonger at the Fine Cheese Company in Bath, England, to talk all things Baron Bigod — the British bloomy-rind cheese that looks like a brie but absol... more

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In this episode, we dive into Havilah, an award-winning Alpine-style cheese from New Jersey made by Cherry Grove Farm. Crafted from raw, pasture-based Jersey cow’s milk, Havilah reflects the seasonality, terroir, and careful cheesem... more

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Recent Guests

Nick Bayne
Representative of Fine Cheese Company
Fine Cheese Company
Episode: Baron Bigod: Britain Reimagines Brie (ft. Nick Bayne, Fine Cheese Co.)

Host

Brittany
Host of the show, introduces herself and guides the audience through cheese tasting and education.

Reviews

5.0 out of 5 stars from 32 ratings
  • Get your tasting notecards ready!

    If you want to know anything about cheese, Brittany is your gal! She is so knowledgeable, and I love that she deep dives into the tasting notes of cheese and what to pair with it! Britt has a wonderful personality, and she loves to highlight not only great cheese, but the people who make them. I love that she lets us know all of the cheese events that are happening around the world - I’m always listening for events in my area! Thank you, Brittany, for expanding my horizons - I have so many wonde... more

    Apple Podcasts
    5
    arnl90
    United States2 years ago
  • If you love cheese you’ll love this!

    Oh wow does Brittany know her stuff! This is such a fun way to learn more about cheese. I didn’t know I needed this podcast until I started listening to it!

    Apple Podcasts
    5
    Jenn Noble
    United States2 years ago
  • Cheesy…..in a good way!

    Brittany’s love for cheese is so validating! Her banter, reviews, and commentary are so engaging and fun. I feel like I’ve learned a lot from her, and I know a LOT about cheese 😍 looking forward to weekly episodes

    Apple Podcasts
    5
    Susmarine
    United States3 years ago
  • Brit’s - Word IS the Curd

    I absolutely love Brit’s eloquent style of delivering so much credible cheese knowledge.

    She is incredibly well connected to the cheese community and takes the simple word cheese to many new levels!

    Thanks for sharing your passion with the world!

    Apple Podcasts
    5
    Dona Anjali
    United States3 years ago
  • Fantastic show

    Great content. Maybe the best cheese podcast available.

    KBB

    Apple Podcasts
    5
    KB Brown
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise Brittany for her knowledge and engaging teaching style.
The host's passion and connections to the cheese community come through strongly in reviews.
Fans enjoy the show's focus on events and real-world cheese shopping tips.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#112
Belgium/Arts/Food
Apple Podcasts
#214
Taiwan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Baron Bigod: Britain Reimagines Brie (ft. Nick Bayne, Fine Cheese Co.)
Q: What makes Baron Bigod's rind and texture so distinctive compared to a traditional Brie?
The rind is formed with Geotrichum and sometimes penicillium candidum to create a wrinkled, slowly ripening surface that balances acidity and umami, resulting in a paste that remains cohesive and buttery without seizing or separating at the rind; the paste remains supple and nuanced, with garlicky, cabbage-like notes and a lingering finish.
Baron Bigod: Britain Reimagines Brie (ft. Nick Bayne, Fine Cheese Co.)
Q: Nick, why don't you enlighten us with what you have in your hand? Who makes it? What kinds of milk, you know?
Baron Bigod is made from Montbelliard cow's milk, originally raw but now pasteurized, and its creation evolved from a Brie-inspired concept rooted in meticulous farming, grazing, and seasonal milk quality—deliberately choosing milk quality and terroir to shape the cheese's character.

Audience Metrics

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Listeners per Episode
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Frequently Asked Questions About Curd is the Word

What is Curd is the Word about and what kind of topics does it cover?

This show guides listeners through the world of cheese with a warm, approachable host who breaks down flavor profiles, tasting notes, and pairings in simple terms. Episodes combine deep dives into individual cheeses with practical tips for building boards, sourcing from fromageries, and attending cheese events. The format often pairs expert guests and vivid storytelling with practical serving ideas, celebrating artisan producers and regional cheesemaking traditions while keeping content accessible to beginners and enthusiasts alike. A notable through-line is a strong community focus: spotlighting hidden shops, festivals, and the people behind the cheese. The combination of sensory guidance, producer connections, and event coverage makes it ... more

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Which podcasts are similar to Curd is the Word?

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1. Ologies with Alie Ward
2. What Now? with Trevor Noah
3. The Daily
4. Up First from NPR
5. Radiolab

How many episodes of Curd is the Word are there?

Curd is the Word launched 3 years ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Recent guests on Curd is the Word include:

1. Nick Bayne

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