
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
| Publishes | Weekly | Episodes | 579 | Founded | 16 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

In this episode, host John Braga (@oqueijonista) “travels” to the Cuesta region of São Paulo to uncover the story behind Pardinho Artesanal (@pardinhoartesanal) - where decades of cattle-genetics expertise meet the craft of raw-milk cheesemaking. Joh... more
Authors Patrick McGuigan and Carlos Yescas discuss their new book, One Cheese To Rule Them All: In Search of the World's 100 Best Cheeses. With years of international cheese judging between them, it’s no surprise that their book would be far more tha... more
This episode takes us inside two cheese shops using their counters as platforms for identity, advocacy, and community connection. Host John Braga (@oqueijonista) sits down with two New York - based cheesemongers on opposite sides of the Hudson: Scott... more
Join the newest Cutting the Curd co- host Alisha Norris Jones (@_immortalmilk) as she begins to tease out what it means to be a freelance monger in a world of counters, trade shows, and social media. With guest Carrie Stenerson (@justiceofthecheese a... more
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The guests and topics just get better and better. One of my fave podcasts.
An excellent podcast with all of the ins and outs of the cheese industry. As someone starting a small creamery, I’m listening to this all the time.
I’m well know as not being a podcast person, this one totally turned me around. I LOVE that the whole gargantuan back catalogue is available and I can’t stop listening! 10/10 curdn’t improve it if they tried.
love listening to this pod :) it’s super informative. As a former cheesemonger it helps me keep up to date with convos in the industry.
Awesome Podcast- so informational!
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Focused on the vibrant world of artisan cheese, this podcast features insightful interviews with a diverse array of guests including cheesemakers, cheesemongers, and those passionate about cheese culture. Episodes often explore topics such as cheesemaking techniques, the significance of local production, community engagement, and the broader implications of food sourcing and sustainability. Each conversation provides listeners with not only technical knowledge but also personal stories and experiences that highlight the evolving nature of the cheese industry and its cultural relevance. Unique aspects include a blend of humor and serious discussion, making it both educational and entertaining for enthusiasts and industry professionals alike.... more
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1. Food with Mark Bittman
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3. A Taste of the Past
4. The Sporkful
5. Home Cooking
Cutting the Curd launched 16 years ago and published 579 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Cutting the Curd include:
1. Carlos Yescas
2. Patrick McGuigan
3. Scott Young
4. Jessica Galen
5. Carrie Stenerson
6. Gabriela Flores
7. Paulina Gómez
8. Erika Kubick
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