Rephonic
Artwork for Cutting the Curd

Cutting the Curd

Heritage Radio Network
Cheese
Tuscany
Art Of Cheese Festival
Wisconsin
Morbier AOP
Cheese Education
Climate Change
World Cheese Awards
Sustainability In Cheese Industry
Cheese Trends
Dairy Farming
American Cheese Society
Boska Food Tools
Cheesemonger
Artisan Cheese
Mousehole Cheeseshop
Raw Milk Legislation
Uplands Cheese
Antonelli's Cheese Shop
Cheesemonster DC

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

PublishesTwice monthlyEpisodes573Founded16 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Cutting the Curd

Latest Episodes

In this episode, we sit down with Aaron Kirtz—one of the most generous, grounded, and well-respected voices in cheese. Before entering the cheese world, Aaron's path took some unexpected turns: from DJing in the Czech Republic to working the mess hal... more

On the latest Cutting the Curd, Joe and Cara got on the line with Emilia D’Albero, newly crowned World Champion Cheesemonger, and Courtney Johnson, who took home the bronze at the Mondial du Fromage in France.

For the first time ever, two Americans ... more

Season 2025 kicks off with fresh voices! Join hosts Alisha Norris and John Braga as they step into the Cutting the Curd spotlight alongside longtime host Cara Warren. We’re also thrilled to welcome Jessica Kesselman as our new book reviewer, sharing ... more

More than just a business decision, Chantal's Cheese Shop's exit from social media is a statement. This episode examines their bold move to prioritize genuine community connection over online marketing. Anaïs Saint-André Loughran joins Jessica for a ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

This American Life
This American LifeThis American Life
Proof
ProofAmerica's Test Kitchen
Radiolab
RadiolabWNYC Studios
Heavyweight
HeavyweightPushkin Industries

Recent Guests

Courtney Johnson
U.S. Bronze Medal Cheesemonger from the 2023 Mondial du Fromage
Episode: History Made for U.S. Cheesemongers!
Anaïs Saint-André Loughran
Co-owner of Chantal's Cheese Shop and an ACS certified cheese professional
Chantal's Cheese Shop
Episode: The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media
Chantal's Cheese Shop
An artisan cheese shop based in Pittsburgh, known for its community engagement and quality cheese.
Episode: The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media
Mariana Marques de Almeida
Founder of Ms Ja and Co
Ms Ja and Co
Episode: A Ewe Turn in Cheese
Anna Landmark
Owner of Landmark Creamery
Landmark Creamery
Episode: A Ewe Turn in Cheese
Stevie Lee Webb
Co-owner of Wedgwood Cheese Bar and former EMS worker turned cheesemonger
Wedgwood Cheese Bar
Episode: From Day Dream to Cheese Shop & Bar Reality
Rodolfo Navarro Aceves
Director of Quesos Navarro, a Mexican cheese producer
Quesos Navarro
Episode: Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro
Jesse Werner
Cheesemaker and Owner of Plymouth Cheese
Plymouth Artisan Cheese Company
Episode: Plymouth Artisan Cheese: Past, Present and Future
Sarit Werner
Responsible for Branding and Marketing at Plymouth Cheese
Plymouth Artisan Cheese Company
Episode: Plymouth Artisan Cheese: Past, Present and Future

Hosts

Jessica Kesselman
Lead host who brings insights and expertise from her work in cheese industries, guiding discussions with energy and knowledge.
Joe Salonia
Co-host with a wealth of experience in the cheese business, facilitating engaging conversations with guests.

Reviews

4.9 out of 5 stars from 99 ratings
  • Great content!

    The guests and topics just get better and better. One of my fave podcasts.

    Apple Podcasts
    5
    Podcuz
    United States2 years ago
  • Great pod, thanks for your work!

    An excellent podcast with all of the ins and outs of the cheese industry. As someone starting a small creamery, I’m listening to this all the time.

    Apple Podcasts
    5
    Good Hands Farm
    United States2 years ago
  • Love this show

    I’m well know as not being a podcast person, this one totally turned me around. I LOVE that the whole gargantuan back catalogue is available and I can’t stop listening! 10/10 curdn’t improve it if they tried.

    Apple Podcasts
    5
    __TJ__
    Canada2 years ago
  • great podcast!

    love listening to this pod :) it’s super informative. As a former cheesemonger it helps me keep up to date with convos in the industry.

    Apple Podcasts
    5
    liv2!6
    United States3 years ago
  • LOVE

    Awesome Podcast- so informational!

    Apple Podcasts
    5
    Mama Donz
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners express that this content effectively caters to both professionals in the food sector and casual cheese enthusiasts.
Listeners appreciate the depth of knowledge shared by guests, providing insights into the artisan cheese industry.
Many comments highlight the engaging presentation style, which balances informative content with humor.
There is enthusiasm for the podcast's focus on food culture and community engagement within the cheese industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#60
Austria/Arts/Food
Apple Podcasts
#124
Belgium/Arts/Food
Apple Podcasts
#140
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

History Made for U.S. Cheesemongers!
Q: What was the toughest part of the competition for you personally?
The multiple-choice test was extremely difficult this year. I was nervous coming out of it and it was not a great start.
History Made for U.S. Cheesemongers!
Q: Emilia, can you take us through the moment when you realize you had won?
When I heard Courtney's name called, I said to myself that we did it. I thought I wouldn't hear my name called after that.
History Made for U.S. Cheesemongers!
Q: Courtney, when you heard your name called for Bronze, what was going through your mind?
I thought, oh my God, I have to go to the podium. Then I thought Emilia is going to win.
Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro
Q: What are your future goals for the company?
Quesos Navarro plans to expand its market presence nationally in Mexico and in the U.S., particularly targeting stores like Kroger.
Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro
Q: Are you seeing more of a crossover happening in like different recipes and cuisine, like Mexican to American cuisine?
Yes, American consumers are trying more Mexican foods and the Latin American food section in supermarkets is expanding.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cutting the Curd

What is Cutting the Curd about and what kind of topics does it cover?

Focused on the vibrant world of artisan cheese, this podcast features insightful interviews with a diverse array of guests including cheesemakers, cheesemongers, and those passionate about cheese culture. Episodes often explore topics such as cheesemaking techniques, the significance of local production, community engagement, and the broader implications of food sourcing and sustainability. Each conversation provides listeners with not only technical knowledge but also personal stories and experiences that highlight the evolving nature of the cheese industry and its cultural relevance. Unique aspects include a blend of humor and serious discussion, making it both educational and entertaining for enthusiasts and industry professionals alike.... more

Where can I find podcast stats for Cutting the Curd?

Rephonic provides a wide range of podcast stats for Cutting the Curd. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Cutting the Curd and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Cutting the Curd get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Cutting the Curd, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Cutting the Curd?

Rephonic provides comprehensive predictive audience data for Cutting the Curd, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Cutting the Curd have?

To see how many followers or subscribers Cutting the Curd has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Cutting the Curd?

These podcasts share a similar audience with Cutting the Curd:

1. This American Life
2. Good Food
3. Proof
4. Radiolab
5. Heavyweight

How many episodes of Cutting the Curd are there?

Cutting the Curd launched 16 years ago and published 573 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cutting the Curd?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Cutting the Curd?

Rephonic pulls ratings and reviews for Cutting the Curd from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Cutting the Curd?

Rephonic provides full transcripts for episodes of Cutting the Curd. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Cutting the Curd?

Recent guests on Cutting the Curd include:

1. Courtney Johnson
2. Anaïs Saint-André Loughran
3. Chantal's Cheese Shop
4. Mariana Marques de Almeida
5. Anna Landmark
6. Stevie Lee Webb
7. Rodolfo Navarro Aceves
8. Jesse Werner

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days