
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
| Publishes | Weekly | Episodes | 583 | Founded | 17 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

As Category Manager for Dairy and Cheese of The Chefs' Warehouse, Michele thinks through logistics, pricing, education and innovation of a vast cheese program for an international food service distributor..Underneath her day to day responsibilities i... more
What does it take to build an American creamery from the ground up and keep getting better at it? Cara Warren sits down with Brian Civitello, head cheesemaker at Mystic Cheese Co., to talk about Mystic’s 13-year journey from making cheese in a shippi... more
Join host Alisha Norris Jones and Anna Patrick for a wide ranging discussion covering identity, competing in The Cheesemonger Invitational as a sober monger, and mechanics of pairing in a world that tends to favor wine over a cuppa.
See Privacy Poli... more
Join hosts Cara Warren, Alisha Norris Jones, John Braga, and Jessica Kesselman, with a special dispatch from Joe Salonia, for a fast paced recap of the summer cheese circuit.
In this relaunch episode, the crew digs into new releases and standout bit... more
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The guests and topics just get better and better. One of my fave podcasts.
An excellent podcast with all of the ins and outs of the cheese industry. As someone starting a small creamery, I’m listening to this all the time.
I’m well know as not being a podcast person, this one totally turned me around. I LOVE that the whole gargantuan back catalogue is available and I can’t stop listening! 10/10 curdn’t improve it if they tried.
love listening to this pod :) it’s super informative. As a former cheesemonger it helps me keep up to date with convos in the industry.
Awesome Podcast- so informational!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #24 | |
Apple Podcasts | #69 | |
Apple Podcasts | #111 | |
Apple Podcasts | #160 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This series offers deep-dive conversations with cheesemakers, mongers, shop owners, and advocates, highlighting artisan cheese cultures from Brazil to Mexico and the U.S. It frequently covers sustainability, global markets, and the business of cheese, including export challenges, award culture, and community-building around cheese. Guests spotlight craft details, terroir, and personal journeys, while episodes often weave in social issues, feminism, LGBTQ+ activism, and mutual aid within the cheese world. A standout feature is the blend of technical production talk with vibrant, human-centered storytelling from diverse, women-led and queer-owned businesses, plus a spotlight on international cheeses and competitions that shape trends.
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Cutting the Curd launched 17 years ago and published 583 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Cutting the Curd include:
1. Michele Glancey
2. Brian Civitello
3. Anna Patrick
4. Carlos Yescas
5. Patrick McGuigan
6. Scott Young
7. Jessica Galen
8. Carrie Stenerson
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