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Artwork for Cutting the Curd

Cutting the Curd

Heritage Radio Network
Cheese
Italian Cheese
Tuscany
Art Of Cheese Festival
Wisconsin
Morbier AOP
Cheese Education
Climate Change
Cheese Trends
Sustainability In Cheese Industry
Dairy Farming
American Cheese Society
Boska Food Tools
Artisan Cheese
Cheesemonger
Mousehole Cheeseshop
Raw Milk Legislation
Uplands Cheese
Cheesemonster DC
Antonelli's Cheese Shop

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

PublishesTwice monthlyEpisodes570Founded16 years ago
Categories
FoodArts

Listen to this Podcast

Artwork for Cutting the Curd

Latest Episodes

More than just a business decision, Chantal's Cheese Shop's exit from social media is a statement. This episode examines their bold move to prioritize genuine community connection over online marketing. Anaïs Saint-André Loughran joins Jessica for a ... more

In this episode, Joe sits down with Mariana Marques de Almeida of Ms. J and Co., a pioneering Assaf sheep dairy farm, and Anna Landmark of Landmark Creamery - two Wisconsin based producers shaping the future of artisan cheese. We explore sheep milk, ... more

YouTube

Seth took over active management of the family's seven-generation farm in West Pawlet, Vermont in 2015. He has since diversified the business to include supplying milk to several of Vermont's artisan cheesemakers, which now includes a familiar face m... more

YouTube

In this episode of Cutting the Curd, host Cara welcomes Josh Ptaszynski, cofounder of The Big Moo, a brand that's shaking up the cheese world with their oven-baked, ready-to-serve cheeses. Josh shares the story behind The Big Moo’s creation, how they... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host

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Recent Guests

Anaïs Saint-André Loughran
Co-owner of Chantal's Cheese Shop and an ACS certified cheese professional
Chantal's Cheese Shop
Episode: The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media
Chantal's Cheese Shop
An artisan cheese shop based in Pittsburgh, known for its community engagement and quality cheese.
Episode: The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media
Mariana Marques de Almeida
Founder of Ms Ja and Co
Ms Ja and Co
Episode: A Ewe Turn in Cheese
Anna Landmark
Owner of Landmark Creamery
Landmark Creamery
Episode: A Ewe Turn in Cheese
Stevie Lee Webb
Co-owner of Wedgwood Cheese Bar and former EMS worker turned cheesemonger
Wedgwood Cheese Bar
Episode: From Day Dream to Cheese Shop & Bar Reality
Rodolfo Navarro Aceves
Director of Quesos Navarro, a Mexican cheese producer
Quesos Navarro
Episode: Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro
Jesse Werner
Cheesemaker and Owner of Plymouth Cheese
Plymouth Artisan Cheese Company
Episode: Plymouth Artisan Cheese: Past, Present and Future
Sarit Werner
Responsible for Branding and Marketing at Plymouth Cheese
Plymouth Artisan Cheese Company
Episode: Plymouth Artisan Cheese: Past, Present and Future
Emma Young
Cheese consultant and author known as The Cheese Explorer
Author and cheese consultant
Episode: Exploring Cheese with the Cheese Explorer

Hosts

Cara Warren
Host of the show, providing insights and fostering discussions around cheese culture.
Joe Salonia
Host known for discussions centered around cheesemaking and cheese culture.
Jessica
Engages with guests and adds a dynamic flair to the discussions.

Reviews

4.9 out of 5 stars from 94 ratings
  • Great content!

    The guests and topics just get better and better. One of my fave podcasts.

    Apple Podcasts
    5
    Podcuz
    United States2 years ago
  • Great pod, thanks for your work!

    An excellent podcast with all of the ins and outs of the cheese industry. As someone starting a small creamery, I’m listening to this all the time.

    Apple Podcasts
    5
    Good Hands Farm
    United States2 years ago
  • Love this show

    I’m well know as not being a podcast person, this one totally turned me around. I LOVE that the whole gargantuan back catalogue is available and I can’t stop listening! 10/10 curdn’t improve it if they tried.

    Apple Podcasts
    5
    __TJ__
    Canada2 years ago
  • great podcast!

    love listening to this pod :) it’s super informative. As a former cheesemonger it helps me keep up to date with convos in the industry.

    Apple Podcasts
    5
    liv2!6
    United States3 years ago
  • LOVE

    Awesome Podcast- so informational!

    Apple Podcasts
    5
    Mama Donz
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The hosts are noted for their chemistry and enthusiasm, making the show entertaining as well as educational.
Some feedback suggests a desire for more diverse voices among the hosts.
Many find the conversations informative and engaging, often connecting personal stories with broader industry insights.
Listeners appreciate the depth and variety of content focused on artisan cheeses and the cheese industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#227
United States/Arts/Food
Apple Podcasts
#11
Mexico/Arts/Food
Apple Podcasts
#116
Mexico/Arts
Apple Podcasts
#168
Austria/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro
Q: What are your future goals for the company?
Quesos Navarro plans to expand its market presence nationally in Mexico and in the U.S., particularly targeting stores like Kroger.
Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro
Q: Are you seeing more of a crossover happening in like different recipes and cuisine, like Mexican to American cuisine?
Yes, American consumers are trying more Mexican foods and the Latin American food section in supermarkets is expanding.
Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro
Q: Can you tell us a little bit more about the milk that you're using?
The company primarily uses whole-stand cow's milk from small family-owned farms in Jalisco, which contributes to the quality of the cheese.
DiBruno Bros: The Whole Story
Q: What challenges did you face during the pandemic?
Emilio discusses staff shortages and financial struggles due to supply chain issues and the need to raise wages without raising prices.
DiBruno Bros: The Whole Story
Q: What inspired the transition from one location to six?
He explains that the expansion was inspired by a desire to grow the brand and meet customer demand.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cutting the Curd

What is Cutting the Curd about and what kind of topics does it cover?

This podcast offers an engaging exploration of the world of artisan cheese through interviews with a diverse array of experts including cheesemakers, cheesemongers, and industry enthusiasts. Episodes typically shine a light on different facets of the cheese culture, from artisanal production techniques to innovative trends in the market. Listeners can expect to hear vibrant discussions covering topics like local farms, regional cheese varieties, and the intersection of tradition and modern practices in cheesemaking. Each episode aims to deepen the audience's appreciation of cheese while also providing insights into the personal stories of those who are passionate about it.

Where can I find podcast stats for Cutting the Curd?

Rephonic provides a wide range of podcast stats for Cutting the Curd. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Cutting the Curd and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Cutting the Curd get?

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What are the audience demographics for Cutting the Curd?

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How many subscribers and views does Cutting the Curd have?

To see how many followers or subscribers Cutting the Curd has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Cutting the Curd?

These podcasts share a similar audience with Cutting the Curd:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. This American Life
3. Freakonomics Radio
4. Criminal
5. The Ezra Klein Show

How many episodes of Cutting the Curd are there?

Cutting the Curd launched 16 years ago and published 570 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cutting the Curd?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Cutting the Curd?

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What guests have appeared on Cutting the Curd?

Recent guests on Cutting the Curd include:

1. Anaïs Saint-André Loughran
2. Chantal's Cheese Shop
3. Mariana Marques de Almeida
4. Anna Landmark
5. Stevie Lee Webb
6. Rodolfo Navarro Aceves
7. Jesse Werner
8. Sarit Werner

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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