Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Publishes | Weekly | Episodes | 547 | Founded | 15 years ago |
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Number of Listeners | Categories | FoodArts |
Benita Kasbo is the owner of Kasbo's Market based in Madison, NJ. Benita is originally from Syria and specializes in making Jibneh, Syrian Cheese. Her old world recipe is made with a unique spice called mahleb and her cheese was featured in The New Y... more
On this episode, Joe chats with twin sisters Sarah and Boo Simms, co-owners, and the culinary and creative duo behind Lady & Larder – the renowned Los Angeles-based specialty cheese shop credited with initiating a global grazing board movement in 201... more
Discover the secrets behind the time-honored techniques used to craft this iconic cheese, as Jane shares insights into the art of maturation, flavor development, and the enduring legacy of Quicke's Cheese. From the rolling hills of Devon to your plat... more
Kristine Jannuzzi is a journalist, cheese specialist, content creator, and World Cheese Awards Judge. In 2023, she was inducted into the Guilde des Fromagers in Bra. A dual American/Italian citizen, Kristine hosts cheese tastings and bespoke tours in... more
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The guests and topics just get better and better. One of my fave podcasts.
An excellent podcast with all of the ins and outs of the cheese industry. As someone starting a small creamery, I’m listening to this all the time.
I’m well know as not being a podcast person, this one totally turned me around. I LOVE that the whole gargantuan back catalogue is available and I can’t stop listening! 10/10 curdn’t improve it if they tried.
love listening to this pod :) it’s super informative. As a former cheesemonger it helps me keep up to date with convos in the industry.
Awesome Podcast- so informational!
Apple Podcasts | #233 | United States/Arts/Food |
Apple Podcasts | #43 | France/Arts/Food |
Apple Podcasts | #86 | Philippines/Arts/Food |
Apple Podcasts | #199 | Brazil/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Cutting the Curd launched 15 years ago and published 547 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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