Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Publishes | Twice monthly | Episodes | 570 | Founded | 16 years ago |
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Categories | FoodArts |
More than just a business decision, Chantal's Cheese Shop's exit from social media is a statement. This episode examines their bold move to prioritize genuine community connection over online marketing. Anaïs Saint-André Loughran joins Jessica for a ... more
In this episode, Joe sits down with Mariana Marques de Almeida of Ms. J and Co., a pioneering Assaf sheep dairy farm, and Anna Landmark of Landmark Creamery - two Wisconsin based producers shaping the future of artisan cheese. We explore sheep milk, ... more
Seth took over active management of the family's seven-generation farm in West Pawlet, Vermont in 2015. He has since diversified the business to include supplying milk to several of Vermont's artisan cheesemakers, which now includes a familiar face m... more
In this episode of Cutting the Curd, host Cara welcomes Josh Ptaszynski, cofounder of The Big Moo, a brand that's shaking up the cheese world with their oven-baked, ready-to-serve cheeses. Josh shares the story behind The Big Moo’s creation, how they... more
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The guests and topics just get better and better. One of my fave podcasts.
An excellent podcast with all of the ins and outs of the cheese industry. As someone starting a small creamery, I’m listening to this all the time.
I’m well know as not being a podcast person, this one totally turned me around. I LOVE that the whole gargantuan back catalogue is available and I can’t stop listening! 10/10 curdn’t improve it if they tried.
love listening to this pod :) it’s super informative. As a former cheesemonger it helps me keep up to date with convos in the industry.
Awesome Podcast- so informational!
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Apple Podcasts | #168 |
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This podcast offers an engaging exploration of the world of artisan cheese through interviews with a diverse array of experts including cheesemakers, cheesemongers, and industry enthusiasts. Episodes typically shine a light on different facets of the cheese culture, from artisanal production techniques to innovative trends in the market. Listeners can expect to hear vibrant discussions covering topics like local farms, regional cheese varieties, and the intersection of tradition and modern practices in cheesemaking. Each episode aims to deepen the audience's appreciation of cheese while also providing insights into the personal stories of those who are passionate about it.
Rephonic provides a wide range of podcast stats for Cutting the Curd. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Cutting the Curd and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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4. Criminal
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Cutting the Curd launched 16 years ago and published 570 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Cutting the Curd include:
1. Anaïs Saint-André Loughran
2. Chantal's Cheese Shop
3. Mariana Marques de Almeida
4. Anna Landmark
5. Stevie Lee Webb
6. Rodolfo Navarro Aceves
7. Jesse Werner
8. Sarit Werner
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