Culture & Cuisine The Podcast
cultureandcuisinehtxInterviewing culturally diverse chef's in Houston's community to help us realize that, at our core, we are all the same with a slightly different flavor in how we live our lives.
| Publishes | Twice monthly | Episodes | 19 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Category | Society & Culture | ||||
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Latest Episodes
Husna Pasha is the charismatic, engaging female behind Alisha’s Cafe collective, the community restaurant where you can enjoy quirky, authentic vegetarian dishes, weekly cultural events, and the best Chai around.
Today, Husna leads us on a journey t... more
Today, we meet with Barbara Nicole, a PhD and expert in the emergence of Chinese restaurants in Australia from the late nineteenth century through the 1950's.
We sit with Barbara in the Chinese Museum in Melbourne where she volunteers and discuss he... more
Today, we sit with Peter Laliotis, managing director and part owner of Hellas Cakes, a Melbourne Greek sweets staple since 1962.
Melbourne not only has the largest Greek population in Australia, they have the largest Greek population of any city out... more
Today, we sit with Greg Hampton, head chef of Charcoal Lane, and Troy Krillin, program manager for social enterprises for Mission Australia.
Although they are the oldest, ongoing living culture in the world, indigenous Australians have almost become... more
Today, we sit with Salvatore Malatesta, founder and creative director of St Ali Coffee in South Melbourne.
As a former British settlement, tea used to be the main household brew of Australia. It wasn’t until the first espresso machine was introduced... more
Today, we sit with John Burn, former owner and chef of Ebi Fine Foods.
John is Scottish by birth but Japanese by interest. After visiting Japan, becoming enamored with the culture and cuisine, and making a spur of the moment purchase of a specialty ... more
Today we sit with Guy Grossi, owner and chef of Grossi Florentino.
Grossi Florentino, formerly the Florentino Cafe, has been a staple of the Melbourne community since the 1920s. Sitting in the heart of Melbourne’s Central Business District, it has s... more
Today we sit with Shanaka Fernando and Jessica Tana from Lentil As Anything. This pay-as-you-feel concept opened its first restaurant in Melbourne in 2000, and you won’t find any prices on the menu. They have a donation box and credit card machine of... more
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- Innovative podcast on seldom discussed topics
Casey is changing the way we (some Americans) perceive the role of immigrants in our country and the impact they have. Keep being a change agent!
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United States7 years ago
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Culture & Cuisine The Podcast launched 7 years ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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