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Culture & Cuisine The Podcast

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Interviewing culturally diverse chef's in Houston's community to help us realize that, at our core, we are all the same with a slightly different flavor in how we live our lives.

PublishesWeeklyEpisodes19Founded6 years ago
Category
Society & Culture

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Latest Episodes

Husna Pasha is the charismatic, engaging female behind Alisha’s Cafe collective, the community restaurant where you can enjoy quirky, authentic vegetarian dishes, weekly cultural events, and the best Chai around. more

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5 years ago

Today, we meet with Barbara Nicole, a PhD and expert in the emergence of Chinese restaurants in Australia from the late nineteenth century through the 1950's. more

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5 years ago

Today, we sit with Peter Laliotis, managing director and part owner of Hellas Cakes, a Melbourne Greek sweets staple since 1962. more

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5 years ago

Today, we sit with Greg Hampton, head chef of Charcoal Lane, and Troy Krillin, program manager for social enterprises for Mission Australia. more

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5 years ago

Today, we sit with Salvatore Malatesta, founder and creative director of St Ali Coffee in South Melbourne. more

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5 years ago

Today, we sit with John Burn, former owner and chef of Ebi Fine Foods. more

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5 years ago

Today we sit with Guy Grossi, owner and chef of Grossi Florentino. more

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5 years ago

Today we sit with Shanaka Fernando and Jessica Tana from Lentil As Anything. This pay-as-you-feel concept opened its first restaurant in Melbourne in 2000, and you won’t find any prices on the menu. They have a donation box and credit card machine of... more

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5 years ago

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Reviews

5.0 out of 5 stars from 9 ratings
  • Innovative podcast on seldom discussed topics

    Casey is changing the way we (some Americans) perceive the role of immigrants in our country and the impact they have. Keep being a change agent!

    Apple Podcasts
    5
    tr0ndHeim
    United States5 years ago

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