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Artwork for Cooking

Cooking with Paula McIntyre

BBC Radio Ulster
BBC Radio Ulster
Cooking
Bacon
Apricot Jam Sponge Puddings
Parsnips
Pears
Cider
Chocolate Stout Slab Cake
Rump Beef Ragu
Polenta
John Toll Show
Chocolate Buttermilk Frosting
Red Wine
Rhubarb
Cooking Techniques
Amaretto
Nutmeg Custard
Vegetarian Cuisine
Panna Cotta
Winter Cooking

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

PublishesWeeklyEpisodes333Founded16 years ago
Number of ListenersCategories
FoodArts

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Artwork for Cooking

Latest Episodes

Recipe

Chocolate cracknell 150g golden syrup 75g butter chopped 30g cocoa powder 100g chopped dark chocolate 150g cornflakes

Line a cake tin with parchment paper. Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butt... more

Damson Cheesecake Cream

Damson Puree

500g damsons 200g granulated sugar

Place the damsons and sugar in a pan and allow to gently simmer until the fruit is pulpy and any fruit removed from the stone. Scoop out the stones with a peascoop or a slo... more

Roast Apricots 8 apricots 1 tablespoon honey 1 tablespoon light brown sugar

Cut the apricots in half and place cut side up in a baking dish. Mix the honey with the sugar and drizzle over the top of the fruit. Place in a 180oc oven for 15 minutes.

more

Flatbread dough 200g plain flour 200g spelt flour or medium wholemeal 7g instant dried yeast ½ teaspoon salt 25ml good local rapeseed oil or olive oil 75ml buttermilk 150ml lukewarm water

Mix the flours with the yeast and the salt and make a well i... more

Key Facts

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Number of Listeners
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People also subscribe to these shows.

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Recent Guests

John Murphy
Author of Bakes and Wee Treats
Episode: Meringues with Crushed Berry and Coconut Cream, Lime Curd
Beth Hudges
World Nettle Eating Champion for 2024
Episode: Strawberry and coconut crumble cake with lemon cream

Host

Paula McIntyre
Resident chef and host known for her engaging cooking demonstrations and practical culinary tips, bringing a light-hearted approach to cooking.

Reviews

4.4 out of 5 stars from 116 ratings
  • Chicken currÿ

    Not enough detail inn recipes. Amount of spîcces"

    Apple Podcasts
    2
    321lyn
    United States3 years ago
  • A “ small relief” in a Stage 4 lockdown in Vic Australia.

    A great cook and a lovely host with a view of the other side of the world is what I’ve greatly enjoyed before Covid and especially now. Thanks a lot. Sophie

    Apple Podcasts
    5
    ilovefooty2468
    Australia5 years ago
  • The secret recipe of Paula and John!

    So good you can nearly taste it from the sound of it. Paula is a clever chef with a deep understanding and appreciation of local Irish produce. She adds a dash of sharp wit to every recipe which is ably mixed in by John.

    Apple Podcasts
    5
    TheRealPinkpeugeot
    United Kingdom6 years ago
  • I can taste it from here!

    All about flavor and produce. Very funny too!

    Apple Podcasts
    5
    pinkpeugeot
    Ireland6 years ago
  • Podcast Trud the Pud

    Lovin Paula I’m a great fan.Cant wait to attend one of her cooking classes in January in Newcastle.

    Apple Podcasts
    5
    Trud the Pud
    United Kingdom7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many praise the engaging and approachable style of the host.
Listeners appreciate the practicality and simplicity of the recipes shared.
Some listeners express a desire for more detailed recipe instructions.
Overall, it is well-received for its cultural insights on local Irish cuisine.
The show is noted for its warmth and humor, providing an enjoyable listening experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#144
United Kingdom/Arts/Food
Apple Podcasts
#209
Canada/Arts/Food
Apple Podcasts
#129
Germany/Arts/Food
Apple Podcasts
#185
Australia/Arts/Food
Apple Podcasts
#41
Ireland/Arts/Food
Apple Podcasts
#54
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy
Q: Twelve people, Christmas day, do you do a full big turkey or two crowns?
It's often better to do two crowns or have a butcher prepare it for you to make serving easier.
Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy
Q: Should you brine your turkey? Do you brine your turkey?
Yes, brining can make the turkey juicy and flavorful, but it requires a lot of space. Alternatively, you can rub it with butter for a simpler method.
Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti
Q: How long should the turkey sit outside of the oven before serving?
An hour is good because you want it to rest and retain heat before slicing.
Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti
Q: How do you reheat the ham without it turning leathery?
Slice the ham, place it on a baking tray, pour a little stock over it, and cover with parchment paper and tin foil to retain moisture.
Crespelle with Beef Ragu and Cheese Sauce
Q: Do you still have to brown mince when making this dish?
Yes, sealing off the mince builds flavor and prevents grey froth on top.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cooking

What is Cooking about and what kind of topics does it cover?

Featuring a resident chef, this show focuses on delivering practical and engaging recipe demonstrations with a regional twist. Each episode offers concise cooking instructions, accompanied by discussions about seasonal ingredients, culinary techniques, and delightful anecdotes from the host's kitchen experience. Notable for its light-hearted atmosphere, the show emphasizes the joy of cooking with fresh, local produce while inspiring listeners to experiment with flavors and cooking methods at home. It likely appeals to food enthusiasts seeking quick yet comprehensive insights and skills to elevate their home cooking repertoire.

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Which podcasts are similar to Cooking?

These podcasts share a similar audience with Cooking:

1. Good Food
2. The Food Chain
3. Good Food
4. The Food Programme
5. A Life More Wild

How many episodes of Cooking are there?

Cooking launched 16 years ago and published 333 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Cooking?

Recent guests on Cooking include:

1. John Murphy
2. Beth Hudges

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