Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Publishes | Weekly | Episodes | 312 | Founded | 15 years ago |
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Number of Listeners | Categories | FoodArts |
4 pork chops about 150g each 2 eggs 100g plain flour seasoned with salt and pepper 100g panko breadcrumbs (crispy Japanese crumbs available in most supermarkets) or regular breadcrumbs 50g finely grated parmesan oil for frying
Set the oven to low he... more
Meringues
3 egg whites 175g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour
Set the oven to 120oc and line a baking tray with parchment paper.
Whisk the egg whites in a clean bowl to stiff peaks. Slowly add the sugar, whisking al... more
150g chopped dark chocolate 300ml double cream 25g soft brown sugar 4 egg yolks 2 tablespoons plain flour 25ml whiskey or rum ( optional)
Butter 4 ramekins and set oven to 200°c. Place chocolate, cream and sugar in a pan and heat gently, stirring un... more
Pot roast bacon 1 kg bacon loin joint 2 onions, roughly chopped 1 bay leaf Few sprigs thyme
Place the bacon in pot that fits in the oven and add the onions, bay, thyme and cover with water. Add a lid and cook at 180°c for about an hour and half. Re... more
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Not enough detail inn recipes. Amount of spîcces"
A great cook and a lovely host with a view of the other side of the world is what I’ve greatly enjoyed before Covid and especially now. Thanks a lot. Sophie
So good you can nearly taste it from the sound of it. Paula is a clever chef with a deep understanding and appreciation of local Irish produce. She adds a dash of sharp wit to every recipe which is ably mixed in by John.
All about flavor and produce. Very funny too!
Lovin Paula I’m a great fan.Cant wait to attend one of her cooking classes in January in Newcastle.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #80 |
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Featuring weekly short episodes centered around practical cooking techniques and recipes, the content highlights a variety of culinary topics, with a strong focus on local ingredients and festive cooking. The host showcases her deep understanding of food, encouraging audiences to embrace vegetarian options, traditional dishes, and seasonal produce. With engaging banter and personal anecdotes, the episodes offer both informative and entertaining moments that are accessible for cooks of all levels. This approachability, paired with a notable emphasis on fresh, local, and seasonal ingredients, creates a unique experience that reflects a contemporary yet traditional perspective on home cooking.
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1. Good Food
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Cooking launched 15 years ago and published 312 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Cooking include:
1. John Murphy
2. Beth Hudges
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