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Artwork for Cooking

Cooking with Paula McIntyre

BBC Radio Ulster
BBC Radio Ulster
Cooking
Bacon
Apricot Jam Sponge Puddings
Parsnips
Cider
Pears
Chocolate Stout Slab Cake
Polenta
Rump Beef Ragu
John Toll Show
Chocolate Buttermilk Frosting
Red Wine
Cooking Techniques
Nutmeg Custard
Amaretto
Vegetarian Cuisine
Panna Cotta
Winter Cooking
International Chocolate Cake Day

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

PublishesWeeklyEpisodes345Founded16 years ago
Number of ListenersCategories
FoodArts

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Artwork for Cooking

Latest Episodes

Grilled bacon chop on toast with fermented red cabbage, beetroot and apple, mustard and dill, gherkin sourcream

Fermented red cabbage with beetroot and apple 500g red cabbage, roots removed and finely shredded 1 large beetroot, peeled and coarsely g... more

Festive date and Irish coffee crispies

125g butter 100g soft brown sugar 225g finely chopped dates 1 teaspoon cinnamon ½ teaspoon mixed spice 100g puffed rice

Line a baking tray with parchment paper. Place the butter and sugar in a large pan and ... more

Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb

Sausage Pancakes 150g plain flour ½ teaspoon baking soda ½ teaspoon baking powder 1 egg 175ml buttermilk ½ teaspoon salt Freshly ground black pepper 2 shallots, finely chopped... more

Recipe

Pastry:

150g butter 225g plain flour Pinch salt Cold water to bind

Wrap the butter in parchment and freeze for 45 minutes. Place the flour into a bowl and mix in the salt. Coarsely grate the butter into the flour then rub until the mixtur... more

Key Facts

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Recent Guests

John Murphy
Author of Bakes and Wee Treats
Episode: Meringues with Crushed Berry and Coconut Cream, Lime Curd
Beth Hudges
World Nettle Eating Champion for 2024
Episode: Strawberry and coconut crumble cake with lemon cream

Host

Paula McIntyre
Resident chef and host, bringing culinary expertise and personal anecdotes to cooking.

Reviews

4.4 out of 5 stars from 117 ratings
  • Chicken currÿ

    Not enough detail inn recipes. Amount of spîcces"

    Apple Podcasts
    2
    321lyn
    United States3 years ago
  • A “ small relief” in a Stage 4 lockdown in Vic Australia.

    A great cook and a lovely host with a view of the other side of the world is what I’ve greatly enjoyed before Covid and especially now. Thanks a lot. Sophie

    Apple Podcasts
    5
    ilovefooty2468
    Australia5 years ago
  • The secret recipe of Paula and John!

    So good you can nearly taste it from the sound of it. Paula is a clever chef with a deep understanding and appreciation of local Irish produce. She adds a dash of sharp wit to every recipe which is ably mixed in by John.

    Apple Podcasts
    5
    TheRealPinkpeugeot
    United Kingdom6 years ago
  • I can taste it from here!

    All about flavor and produce. Very funny too!

    Apple Podcasts
    5
    pinkpeugeot
    Ireland6 years ago
  • Podcast Trud the Pud

    Lovin Paula I’m a great fan.Cant wait to attend one of her cooking classes in January in Newcastle.

    Apple Podcasts
    5
    Trud the Pud
    United Kingdom7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many express fondness for the engaging and conversational atmosphere, creating a sense of community through shared culinary interests.
Reviews highlight the relatable presentation style, enhancing the overall experience of learning new cooking techniques.
Listeners appreciate the mix of humor and practical cooking tips, making complex recipes feel accessible and enjoyable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#167
Canada/Arts/Food
Apple Podcasts
#193
United Kingdom/Arts/Food
Apple Podcasts
#154
Australia/Arts/Food
Apple Podcasts
#49
India/Arts/Food
Apple Podcasts
#58
Ireland/Arts/Food
Apple Podcasts
#72
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy
Q: Twelve people, Christmas day, do you do a full big turkey or two crowns?
It's often better to do two crowns or have a butcher prepare it for you to make serving easier.
Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy
Q: Should you brine your turkey? Do you brine your turkey?
Yes, brining can make the turkey juicy and flavorful, but it requires a lot of space. Alternatively, you can rub it with butter for a simpler method.
Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti
Q: How long should the turkey sit outside of the oven before serving?
An hour is good because you want it to rest and retain heat before slicing.
Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti
Q: How do you reheat the ham without it turning leathery?
Slice the ham, place it on a baking tray, pour a little stock over it, and cover with parchment paper and tin foil to retain moisture.
Crespelle with Beef Ragu and Cheese Sauce
Q: Do you still have to brown mince when making this dish?
Yes, sealing off the mince builds flavor and prevents grey froth on top.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cooking

What is Cooking about and what kind of topics does it cover?

The content features a variety of weekly cooking recipes and tips, primarily focusing on producing delicious and approachable home-cooked meals. Topics often revolve around seasonal ingredients, unique flavor pairings, and the joy of cooking with humor and anecdotes. With a mix of traditional and innovative recipes, the speaker engages listeners with guided preparation methods that encourage creativity in the kitchen, whether it's festive dishes or comforting classics. The concise format makes it ideal for busy individuals looking to enhance their culinary skills without investing too much time.

Noteworthy is the charming and vibrant presentation style, where personal stories about food intertwine with practical cooking advice. The atmosph... more

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Which podcasts are similar to Cooking?

These podcasts share a similar audience with Cooking:

1. Good Food
2. The Food Programme
3. Gardeners' Question Time
4. Ask Penguin
5. Woman's Hour

How many episodes of Cooking are there?

Cooking launched 16 years ago and published 345 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Cooking?

Recent guests on Cooking include:

1. John Murphy
2. Beth Hudges

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