Rephonic
Artwork for Cooking

Cooking with Paula McIntyre

BBC Radio Ulster
BBC Radio Ulster
Cooking
Bacon
Apricot Jam Sponge Puddings
Parsnips
Pears
Cider
Chocolate Stout Slab Cake
Polenta
Rump Beef Ragu
John Toll Show
Chocolate Buttermilk Frosting
Red Wine
Cooking Techniques
Nutmeg Custard
Amaretto
Vegetarian Cuisine
Panna Cotta
Winter Cooking
International Chocolate Cake Day

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

PublishesWeeklyEpisodes335Founded16 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Cooking

Latest Episodes

Recipe

1 onion, finely chopped 1 stick celery, finely chopped 1 clove garlic, minced 50g butter 1 medium potato, peeled and diced 1 litre chicken or vegetable stock 1 head broccoli

Heat the butter in a saucepan and add the onion, celery and garlic.... more

Recipe

Apple sponge puddings with clotted cream

125g soft butter + extra for greasing 50g castor sugar 1 large egg 125g self raising flour 100ml apple juice 2 red eating apples 2 dessertspoons Demerara sugar

Butter 4 individual pudding moulds or... more

Recipe

Chocolate cracknell 150g golden syrup 75g butter chopped 30g cocoa powder 100g chopped dark chocolate 150g cornflakes

Line a cake tin with parchment paper. Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butt... more

Damson Cheesecake Cream

Damson Puree

500g damsons 200g granulated sugar

Place the damsons and sugar in a pan and allow to gently simmer until the fruit is pulpy and any fruit removed from the stone. Scoop out the stones with a peascoop or a slo... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Good Food
Good FoodGood Food
The Food Chain
The Food ChainBBC World Service

Recent Guests

John Murphy
Author of Bakes and Wee Treats
Episode: Meringues with Crushed Berry and Coconut Cream, Lime Curd
Beth Hudges
World Nettle Eating Champion for 2024
Episode: Strawberry and coconut crumble cake with lemon cream

Host

Paula McIntyre
Resident chef and host, sharing culinary expertise and personal cooking anecdotes. Engages with the audience through humor and practical cooking tips.

Reviews

4.4 out of 5 stars from 116 ratings
  • Chicken currÿ

    Not enough detail inn recipes. Amount of spîcces"

    Apple Podcasts
    2
    321lyn
    United States3 years ago
  • A “ small relief” in a Stage 4 lockdown in Vic Australia.

    A great cook and a lovely host with a view of the other side of the world is what I’ve greatly enjoyed before Covid and especially now. Thanks a lot. Sophie

    Apple Podcasts
    5
    ilovefooty2468
    Australia5 years ago
  • The secret recipe of Paula and John!

    So good you can nearly taste it from the sound of it. Paula is a clever chef with a deep understanding and appreciation of local Irish produce. She adds a dash of sharp wit to every recipe which is ably mixed in by John.

    Apple Podcasts
    5
    TheRealPinkpeugeot
    United Kingdom6 years ago
  • I can taste it from here!

    All about flavor and produce. Very funny too!

    Apple Podcasts
    5
    pinkpeugeot
    Ireland6 years ago
  • Podcast Trud the Pud

    Lovin Paula I’m a great fan.Cant wait to attend one of her cooking classes in January in Newcastle.

    Apple Podcasts
    5
    Trud the Pud
    United Kingdom7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host's personal anecdotes are well-received, making the experience relatable.
Many find the recipes straightforward and accessible, although some prefer more detailed guidance.
General praise for the creativity and seasonal focus of the recipes. There's enthusiasm around the community aspect of cooking highlighted in the discussions.
Listeners appreciate the warmth and humor infused in cooking instructions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#246
United Kingdom/Arts/Food
Apple Podcasts
#244
Australia/Arts/Food
Apple Podcasts
#58
Singapore/Arts/Food
Apple Podcasts
#91
Taiwan/Arts/Food
Apple Podcasts
#99
South Korea/Arts/Food
Apple Podcasts
#105
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy
Q: Twelve people, Christmas day, do you do a full big turkey or two crowns?
It's often better to do two crowns or have a butcher prepare it for you to make serving easier.
Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy
Q: Should you brine your turkey? Do you brine your turkey?
Yes, brining can make the turkey juicy and flavorful, but it requires a lot of space. Alternatively, you can rub it with butter for a simpler method.
Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti
Q: How long should the turkey sit outside of the oven before serving?
An hour is good because you want it to rest and retain heat before slicing.
Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti
Q: How do you reheat the ham without it turning leathery?
Slice the ham, place it on a baking tray, pour a little stock over it, and cover with parchment paper and tin foil to retain moisture.
Crespelle with Beef Ragu and Cheese Sauce
Q: Do you still have to brown mince when making this dish?
Yes, sealing off the mince builds flavor and prevents grey froth on top.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cooking

What is Cooking about and what kind of topics does it cover?

The content centers around the art and enjoyment of cooking, featuring a series of vibrant recipes and culinary techniques presented by an engaging host. Each episode highlights unique ingredients and seasonal produce, creating a delightful exploration of flavors that frequently includes personal stories and anecdotes, which enhance the familiarity and warmth of the cooking experience. Episodes vary from desserts like chocolate cracknel to savory dishes such as grilled lamb, emphasizing the versatility and creativity involved in everyday meals. Additionally, the conversational tone and interactive discussions make cooking feel accessible and fun for listeners of all levels.

Particularly noteworthy is the host's deep connection to local Iri... more

Where can I find podcast stats for Cooking?

Rephonic provides a wide range of podcast stats for Cooking. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Cooking and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Cooking get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Cooking, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Cooking?

Rephonic provides comprehensive predictive audience data for Cooking, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Cooking have?

To see how many followers or subscribers Cooking has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Cooking?

These podcasts share a similar audience with Cooking:

1. The Food Programme
2. Good Food
3. Good Food
4. Food with Mark Bittman
5. The Food Chain

How many episodes of Cooking are there?

Cooking launched 16 years ago and published 335 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cooking?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Cooking?

Rephonic pulls ratings and reviews for Cooking from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Cooking?

Rephonic provides full transcripts for episodes of Cooking. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Cooking?

Recent guests on Cooking include:

1. John Murphy
2. Beth Hudges

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days