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Artwork for Cooking

Cooking with Paula McIntyre

BBC Radio Ulster
Bbc Radio Ulster
Cooking
Bacon
Apricot Jam Sponge Puddings
Parsnips
Pears
Cider
Chocolate Stout Slab Cake
Polenta
Rump Beef Ragu
John Toll Show
Chocolate Buttermilk Frosting
Red Wine
Cooking Techniques
Nutmeg Custard
Amaretto
Vegetarian Cuisine
Panna Cotta
Winter Cooking
International Chocolate Cake Day

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

PublishesWeeklyEpisodes312Founded15 years ago
Number of ListenersCategories
FoodArts

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Artwork for Cooking

Latest Episodes

4 pork chops about 150g each 2 eggs 100g plain flour seasoned with salt and pepper 100g panko breadcrumbs (crispy Japanese crumbs available in most supermarkets) or regular breadcrumbs 50g finely grated parmesan oil for frying

Set the oven to low he... more

Meringues

3 egg whites 175g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour

Set the oven to 120oc and line a baking tray with parchment paper.

Whisk the egg whites in a clean bowl to stiff peaks. Slowly add the sugar, whisking al... more

150g chopped dark chocolate 300ml double cream 25g soft brown sugar 4 egg yolks 2 tablespoons plain flour 25ml whiskey or rum ( optional)

Butter 4 ramekins and set oven to 200°c. Place chocolate, cream and sugar in a pan and heat gently, stirring un... more

Pot roast bacon 1 kg bacon loin joint 2 onions, roughly chopped 1 bay leaf Few sprigs thyme

Place the bacon in pot that fits in the oven and add the onions, bay, thyme and cover with water. Add a lid and cook at 180°c for about an hour and half. Re... more

Key Facts

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Recent Guests

John Murphy
Author of Bakes and Wee Treats
Episode: Meringues with Crushed Berry and Coconut Cream, Lime Curd
Beth Hudges
World Nettle Eating Champion for 2024
Episode: Strawberry and coconut crumble cake with lemon cream

Host

Paula McIntyre
Resident chef and host of Cooking with Paula, sharing her culinary expertise and approachable recipes.

Reviews

4.4 out of 5 stars from 117 ratings
  • Chicken currÿ

    Not enough detail inn recipes. Amount of spîcces"

    Apple Podcasts
    2
    321lyn
    United States2 years ago
  • A “ small relief” in a Stage 4 lockdown in Vic Australia.

    A great cook and a lovely host with a view of the other side of the world is what I’ve greatly enjoyed before Covid and especially now. Thanks a lot. Sophie

    Apple Podcasts
    5
    ilovefooty2468
    Australia5 years ago
  • The secret recipe of Paula and John!

    So good you can nearly taste it from the sound of it. Paula is a clever chef with a deep understanding and appreciation of local Irish produce. She adds a dash of sharp wit to every recipe which is ably mixed in by John.

    Apple Podcasts
    5
    TheRealPinkpeugeot
    United Kingdom5 years ago
  • I can taste it from here!

    All about flavor and produce. Very funny too!

    Apple Podcasts
    5
    pinkpeugeot
    Ireland6 years ago
  • Podcast Trud the Pud

    Lovin Paula I’m a great fan.Cant wait to attend one of her cooking classes in January in Newcastle.

    Apple Podcasts
    5
    Trud the Pud
    United Kingdom6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Positive feedback highlights the focus on local ingredients and festive cooking, resonating with audience members looking for seasonal inspiration.
Listeners appreciate the engaging and relatable style of the host, Paula, who provides practical and easy-to-follow recipes.
Some listeners express a desire for more detailed recipes, while many praise the clarity and accessibility of the cooking instructions.
The content is often described as warm and friendly, enhancing the overall cooking experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#232
Canada/Arts/Food
Apple Podcasts
#227
Australia/Arts/Food
Apple Podcasts
#18
Taiwan/Arts/Food
Apple Podcasts
#41
Japan/Arts/Food
Apple Podcasts
#74
India/Arts/Food
Apple Podcasts
#80
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy
Q: Twelve people, Christmas day, do you do a full big turkey or two crowns?
It's often better to do two crowns or have a butcher prepare it for you to make serving easier.
Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy
Q: Should you brine your turkey? Do you brine your turkey?
Yes, brining can make the turkey juicy and flavorful, but it requires a lot of space. Alternatively, you can rub it with butter for a simpler method.
Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti
Q: How long should the turkey sit outside of the oven before serving?
An hour is good because you want it to rest and retain heat before slicing.
Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti
Q: How do you reheat the ham without it turning leathery?
Slice the ham, place it on a baking tray, pour a little stock over it, and cover with parchment paper and tin foil to retain moisture.
Crespelle with Beef Ragu and Cheese Sauce
Q: Do you still have to brown mince when making this dish?
Yes, sealing off the mince builds flavor and prevents grey froth on top.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cooking

What is Cooking about and what kind of topics does it cover?

Featuring weekly short episodes centered around practical cooking techniques and recipes, the content highlights a variety of culinary topics, with a strong focus on local ingredients and festive cooking. The host showcases her deep understanding of food, encouraging audiences to embrace vegetarian options, traditional dishes, and seasonal produce. With engaging banter and personal anecdotes, the episodes offer both informative and entertaining moments that are accessible for cooks of all levels. This approachability, paired with a notable emphasis on fresh, local, and seasonal ingredients, creates a unique experience that reflects a contemporary yet traditional perspective on home cooking.

Where can I find podcast stats for Cooking?

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How many listeners does Cooking get?

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What are the audience demographics for Cooking?

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How many subscribers and views does Cooking have?

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Which podcasts are similar to Cooking?

These podcasts share a similar audience with Cooking:

1. Good Food
2. The Food Programme
3. The Food Chain
4. The Kitchen Cabinet
5. She's My Cherry Pie

How many episodes of Cooking are there?

Cooking launched 15 years ago and published 312 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Where can I see ratings and reviews for Cooking?

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What guests have appeared on Cooking?

Recent guests on Cooking include:

1. John Murphy
2. Beth Hudges

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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