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Artwork for Cooking

Cooking with Paula McIntyre

BBC Radio Ulster
Cooking
Cooking Techniques
BBC Radio Ulster
Bacon
Rhubarb
Apple
Cider
Custard
Christmas
Chocolate
Potatoes
Apricot Jam Sponge Puddings
Barbecue Cooking
Parsnips
Chicken Fricassee
Pears
Chicken
Zhoug
Grilled Patty Melts
Meringues

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

PublishesWeeklyEpisodes370Founded17 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Cooking

Latest Episodes

Recipe

4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning

Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin ... more

Recipe

Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to taste

Blend together

500g lamb leg steaks Oil ... more

Recipe

Salsa verde:

Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to taste

Blend together

500g lamb leg steaks Oil... more

Recipe

Custard Cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour 250ml double cream Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk well and return to pan over low... more

Key Facts

Accepts Guests
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Number of Listeners
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Recent Guests

John Murphy
Author of Bakes and Wee Treats
Episode: Meringues with Crushed Berry and Coconut Cream, Lime Curd
Beth Hudges
World Nettle Eating Champion for 2024
Episode: Strawberry and coconut crumble cake with lemon cream

Hosts

Paula McIntyre
Host of Cooking with Paula McIntyre; resident chef guiding recipes and technique.
John
Co-host engaging in conversation and assisting with instructions.

Reviews

4.5 out of 5 stars from 119 ratings
  • 외우

    재밋어요 이해잘돼요

    Apple Podcasts
    5
    하트윙
    South Korea2 months ago
  • Chicken currÿ

    Not enough detail inn recipes. Amount of spîcces"

    Apple Podcasts
    2
    321lyn
    United States3 years ago
  • A “ small relief” in a Stage 4 lockdown in Vic Australia.

    A great cook and a lovely host with a view of the other side of the world is what I’ve greatly enjoyed before Covid and especially now. Thanks a lot. Sophie

    Apple Podcasts
    5
    ilovefooty2468
    Australia6 years ago
  • The secret recipe of Paula and John!

    So good you can nearly taste it from the sound of it. Paula is a clever chef with a deep understanding and appreciation of local Irish produce. She adds a dash of sharp wit to every recipe which is ably mixed in by John.

    Apple Podcasts
    5
    TheRealPinkpeugeot
    United Kingdom6 years ago
  • I can taste it from here!

    All about flavor and produce. Very funny too!

    Apple Podcasts
    5
    pinkpeugeot
    Ireland7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A few reviews note desire for more detailed recipe measurements in some episodes.
The show's local Irish produce angle and flavor focus resonate with home cooks.
The host pairing delivers warm, easy banter that makes cooking feel fun.
Listeners praise the approachable cooking style and practical guidance.
Some listeners wish for a video version of the recipes to accompany demonstrations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#222
United Kingdom/Arts/Food
Apple Podcasts
#52
South Korea/Arts/Food
Apple Podcasts
#63
United Arab Emirates/Arts/Food
Apple Podcasts
#73
Chile/Arts/Food
Apple Podcasts
#94
Singapore/Arts/Food
Apple Podcasts
#110
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Mille Feuille With Rhubarb And Custard Cream
Q: That's complicated, isn't it?
Paula explains that while the concept sounds intricate, the process breaks down into manageable steps: prepare a single leaf of pastry, bake with parchment and weight, make a classic crème pâtisserie without vanilla to keep rhubarb notes prominent, and assemble with rhubarb and puree for color and texture.
Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy
Q: Twelve people, Christmas day, do you do a full big turkey or two crowns?
It's often better to do two crowns or have a butcher prepare it for you to make serving easier.
Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy
Q: Should you brine your turkey? Do you brine your turkey?
Yes, brining can make the turkey juicy and flavorful, but it requires a lot of space. Alternatively, you can rub it with butter for a simpler method.
Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti
Q: How long should the turkey sit outside of the oven before serving?
An hour is good because you want it to rest and retain heat before slicing.
Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti
Q: How do you reheat the ham without it turning leathery?
Slice the ham, place it on a baking tray, pour a little stock over it, and cover with parchment paper and tin foil to retain moisture.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cooking

What is Cooking about and what kind of topics does it cover?

A weekly, concise 10-minute digest focused on practical home cooking, with a strong emphasis on flavor, seasonal Irish produce, and approachable techniques. Recipes span from comforting bakes to quick weeknight mains, paired with warm banter and clear step-by-step guidance. A notable strength is the easygoing two-host dynamic, pairing Paula McIntyre's hands-on culinary tips with John's conversational pacing, which keeps demonstrations lively and accessible for everyday cooks. The show stands out for its local produce focus, kitchen-tested tips, and a friendly, down-to-earth vibe that makes even unfamiliar techniques feel doable for home cooks and food lovers alike.

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How many subscribers and views does Cooking have?

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Which podcasts are similar to Cooking?

These podcasts share a similar audience with Cooking:

1. Good Food
2. The Food Chain
3. Good Food
4. The Dinner Plan
5. She's My Cherry Pie

How many episodes of Cooking are there?

Cooking launched 17 years ago and published 370 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Cooking?

Recent guests on Cooking include:

1. John Murphy
2. Beth Hudges

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