COOKING THE BOOKS - From Inside the Food Industry
COOKING THE BOOKSCooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mong... more
| Publishes | Twice monthly | Episodes | 61 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Category | Arts | ||||
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Latest Episodes
This week Robbie spoke to Raymond Capaldi, Raymond traveled the world cooking at some iconic restaurants and hotels before settling in Australia where he won 3 hats in the age good food guide. Raymond stepped away from the kitchen to start wonder pie... more
This week Robbie spoke to Denis Kelly, former MMA fighter-now-trainer and promoter. They chat about all things combat sports, including weight-cutting and how nutrition has changed the sport.
This week Robbie speaks to Alex McIntosh, 2023 Bocuse d'Or Candidate and Head Chef at Sou'Wester Brewery. Alex goes in depth about the world's biggest cooking competition. He shines a light on how underfunded we are in Australia for the arts compared... more
This week Robbie spoke to Michael Dalton, owner of Fine Foods. Michael has been distributing and importing specialised fine foods from around the world for years. In this conversation we find out what it takes to build a distribution business from th... more
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Reviews
- Nicely Cooked Books!
Enjoyed Robbie's casual conversations with his guests and found myself learning a lot about the type of mentality required to run a successful business. Some great interesting and funny stories to be found within.
Apple Podcasts5Mere Mortals Media
Australia5 years ago - 5 Stars 👏👏
Very insightful look into the hospitality world, Robbie asks all the right questions to give the listeners a better understanding of the ins and outs of owning and operating a restaurant/bar/venue!
Apple Podcasts5The Irony ChefAustralia5 years ago - Amazing ideas
Wow. This was a great investment of time. Thank you!
Apple Podcasts5Lotsonamesaretaken
United States5 years ago - Brilliant Podcast!
Brilliant podcast Robbie keep up the good work, very entertaining and informative as a fellow chef listener.
Good variety of guests too!
Apple Podcasts5Steven JHAustralia6 years ago - One for the caterers
Nice to listen to people and stories from within.
Apple Podcasts4Régis.12
United Kingdom6 years ago
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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COOKING THE BOOKS launched 8 years ago and published 61 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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