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Comerse el mundo (por Viajes National Geographic)

National Geographic España

¿Cuál es el origen de las recetas y los platos que han cambiado el mundo? ¿Por qué se come lo que se come en cada rincón del planeta? Este viaje a través del sabor indaga, de la manos de periodistas y chefs especialistas, en la historia de aquellos sabores que evocan coordenadas exóticas... y también cercanas.

PublishesTwice monthlyEpisodes5Founded3 years ago
Language
Spanish
Categories
FoodArts

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Artwork for Comerse el mundo

Latest Episodes

En los años 60, Joan Casas regresó de Berlín admirado por cómo se cocinaban los kebabs. De aquella epifanía surgió una proyecto: transformar el pollo asado en un plato asequible para todas las familias. Así fue cómo una receta sencilla, con una histo... more

Surgido para celebrar la Independencia, este plato que se asemeja a un pimiento relleno, pero tibio, es una mezcla de sabores dulces, salados y picantes. Su semejanza con la bandera del país, con el rojo aportado por la granada, el verde del chile y ... more

A medio camino entre el estofado europeo y el ramen asiático, esta receta original de Vietnam es fruto de las influencias francesas, chinas y hasta políticas que sufrió el país en los últimos dos siglos. Pero, más allá de este pasado tumultuoso, lo q... more

La llegada de las tropas de liberación a Roma en 1944 se festejó como se pudo. Es decir, con los ingredientes que la población tenía a mano: pasta, huevos, guancale y pimienta. Así fue como se popularizó la carbonara, un plato italiano de fama univer... more

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Apple Podcasts
#3
Colombia/Arts/Food
Apple Podcasts
#9
Spain/Arts/Food
Apple Podcasts
#14
Chile/Arts/Food
Apple Podcasts
#57
Colombia/Arts
Apple Podcasts
#64
Mexico/Arts/Food
Apple Podcasts
#66
Spain/Arts
Apple Podcasts
#203
Chile/Arts

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1. DESPIERTA TU CURIOSIDAD

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Comerse el mundo launched 3 years ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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