¿Cuál es el origen de las recetas y los platos que han cambiado el mundo? ¿Por qué se come lo que se come en cada rincón del planeta? Este viaje a través del sabor indaga, de la manos de periodistas y chefs especialistas, en la historia de aquellos sabores que evocan coordenadas exóticas... y también cercanas.
Publishes | Weekly | Episodes | 5 | Founded | a year ago |
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Language | Spanish | Categories | FoodArts |
En los años 60, Joan Casas regresó de Berlín admirado por cómo se cocinaban los kebabs. De aquella epifanía surgió una proyecto: transformar el pollo asado en un plato asequible para todas las familias. Así fue cómo una receta sencilla, con una histo... more
Surgido para celebrar la Independencia, este plato que se asemeja a un pimiento relleno, pero tibio, es una mezcla de sabores dulces, salados y picantes. Su semejanza con la bandera del país, con el rojo aportado por la granada, el verde del chile y ... more
A medio camino entre el estofado europeo y el ramen asiático, esta receta original de Vietnam es fruto de las influencias francesas, chinas y hasta políticas que sufrió el país en los últimos dos siglos. Pero, más allá de este pasado tumultuoso, lo q... more
La llegada de las tropas de liberación a Roma en 1944 se festejó como se pudo. Es decir, con los ingredientes que la población tenía a mano: pasta, huevos, guancale y pimienta. Así fue como se popularizó la carbonara, un plato italiano de fama univer... more
La historia de cómo una receta basada en ¡la zanahoria! consiguió convertirse en uno de los platos más populares del subcontinente indio. Y, también, el por qué casi ningún restaurante de España lo sirve: Casa Masala (Barcelona). Charlamos con uno de... more
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Apple Podcasts | #9 | Spain/Arts/Food |
Apple Podcasts | #100 | Spain/Arts |
Apple Podcasts | #120 | Argentina/Arts/Food |
Apple Podcasts | #157 | Mexico/Arts/Food |
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Comerse el mundo launched a year ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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