Les Fartures
Les FarturesLes Fartures ñaz como blogue gastronómicu en 2007, un sitiu onde David Castañón percuerre los restoranes asturianos y fala d’ellos, siempres dende una perspeutiva cercana y positiva (en Les Fartures namás aconseyamos restoranes onde dir, non los sitios onde nun dir). A los 10 años, esti trabayu s’axuntó nuna guía gastronómica colos meyores restoranes, n’asturianu y en castellán, que foi un ésitu d... more
| Publishes | Daily | Episodes | 150 | Founded | 24 days ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | ArtsFood | ||
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Latest Episodes
Comenzamos el programa falando con Lluis Nel Estrada de Gastro ḷ ḷar, el festival gastronómicu qu'entamó esti fin de selmana y tien les sos principales actividaes mientres el llunes ya'l martes. Va cuntanos tolo que van facer, pero tamién vamos falar... more
Comenzamos el programa falando con Álvaro y María, un madrilanu y una venezolana qu'atoparon l'amor n'Asturies y abrieron el so propiu restaurante tres, sobre manera Alvaro, tar cocinando en dellos restaurantes importantes. Agora en Cualloto, Anma ye... more
Comenzamos el programa falando con Jose Antonio Campoviejo, El Corral del Indianu, que cumple esti xunu 30 años al frente del so restaurante. 27 d'ellos con Estrella Michelín de siguío. Vamos falar con él de cómo xestionar tantos años un restaurante ... more
Comenzamos el programa falando con Jose Antonio Campoviejo, El Corral del Indianu, que cumple esti xunu 30 años al frente del so restaurante. 27 d'ellos con Estrella Michelín de siguío. Vamos falar con él de cómo xestionar tantos años un restaurante ... more
Comenzamos el programa falando con Susana García, que cumple 10 años col so blog de recetes de cocina "Piruletas de Jamón", espublizando'l so nuevu llibru "Asturias en el Plato", con 72 (+1) recetes de la gastronomía asturiana. Un llibru prestosu, di... more
Comenzamos el programa repunando con Sara Ceballos y los sos Entremeses Repunantes. Güei va falar de Bud Bunny, de la nueva cafetería de moda con estética xaponesa de Xixón, de la polémica de l'angula y del nuevu centru comercial Cotsco en Sieru. Aca... more
Comenzamos el programa falando con Julín Menéndez, de La Raíz 15, qu'acaba de tornar de Madrid Fusión col premiu a la Segunda Meyor Croqueta nel concursu qu'elli entamen. Vamos falar con él del concursu, de tolo que vivió en Madrid Fusión, y tamién d... more
Comenzamos el programa falando con Luis Menéndez, d'Alalunga, qu'acaba volver de Madrid col premio embaxo'l brazu de la Meyor Tapa d'España en Madrid Fusión 2026. Vamos falar con él d'"Andarrica", la tala con sabor a andarica cola que trunfó, pero ta... more
Key Facts
Chart Rankings
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Apple Podcasts | #186 | Spain/Arts/Food |
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Listeners, social reach, demographics and more for this podcast.
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Les Fartures launched 24 days ago and published 150 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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