Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
Publishes | Infrequently | Episodes | 100 | Founded | 10 years ago |
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Number of Listeners | Categories | FoodArtsHealth & Fitness |
This week on Chewing, we talk about markets, chaos and scoby snax! Monica does a ride along with Blue Hill at Stone Barns chef Dan Barber to talk about his Row 7 Seed Company, and makes a trip to the farmers market. Ecologist Mark Easter tells us abo... more
This week on Chewing, we talk about babes, pizza, and hot stuff. First, Monica talks to My Pi pizza founder Larry Aronson about his last pizzeria closing in Chicago after 54 years. Then, Professor Steve Balkin talks about the death of Maxwell Street... more
This week on Chewing, we talk about international street food. First, Monica talks to Faraz Sardharia about his new restaurant Rickshaw Pakistani & Indian Street Eats, which raises funds for unhoused people in Chicago. Monica also talks to women’s ri... more
This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art of Plant-Based Cooking"! Then Louisa talks to the c... more
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Knowledgeable hosts talk about the Chicagoland food scene Asian food and beyond.
Cancel culture is childish and divisive. It accomplishes nothing. We need to respect other’s views even when we disagree. Rick Baylis is right. It hurts others. Don’t offend, don’t be offended.
I really enjoy listening to the episodes. Always good information presented in a fun, enjoyable manner.
I live the show, I just wish I could click on the show notes to see the topics and, more importantly, see the names of restaurants/ products that are discussed.
I cannot believe this podcast has existed for years and I never knew! I loved Chewing the Fat and thought it simply ended. Loved it so much I went back to listen to the Lunar New Year episode, and did a specific search for the episode in which you tasted international potato chip flavors. Thats when I found Chewing! So thrilled to hear you two together again, talking about my favorite topic: food. Keep up the great work!!!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #179 | |
Apple Podcasts | #143 |
Recent interactions between the hosts and their guests.
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A dynamic exploration of food culture and health issues unfolds through engaging discussions between hosts who are deeply rooted in the Chicago culinary scene. With a mix of personal anecdotes, interviews with chefs and industry experts, and discussions surrounding popular culinary trends, episodes highlight topics like sustainable food practices, street food's cultural significance, and innovative cooking techniques. A distinct focus on the intersection of food and social advocacy makes this series particularly unique, presenting food as a medium to explore broader societal themes.
The hosts bring a wealth of experience, providing insightful commentary that resonates with both food enthusiasts and those seeking to understand the culinary ... more
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These podcasts share a similar audience with Chewing:
1. Curious City
2. City Cast Chicago
3. Special Sauce with Ed Levine
4. Fresh Air
5. The Sporkful
Chewing launched 10 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Chewing include:
1. Dan Barber
2. Mark Easter
3. Jake Potashnik
4. Kelly Dull
5. Joseph Zonka
6. Art Smith
7. Jerry He
8. Larry Aronson
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