Rephonic
Artwork for Chewing
Chicago
Street Food
Rickshaw
Sanctuary
Guzman Y Gomez
Corned Beef Hideout
Feld Restaurant
Cali Burrito
Pani Puri
Dory Locos
Women’s Rights
Immigrants
Indian Cuisine
Pakistani Cuisine
Corned Beef
Fast Food
Cultivated Chicken
Sustainability
Food and Country
Plant-Based Cooking

Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.

PublishesInfrequentlyEpisodes100Founded10 years ago
Number of ListenersCategories
FoodArtsHealth & Fitness

Listen to this Podcast

Artwork for Chewing

Latest Episodes

This week on Chewing, we talk about markets, chaos and scoby snax! Monica does a ride along with Blue Hill at Stone Barns chef Dan Barber to talk about his Row 7 Seed Company, and makes a trip to the farmers market. Ecologist Mark Easter tells us abo... more

This week on Chewing, we talk about babes, pizza, and hot stuff. First, Monica talks to My Pi pizza founder Larry Aronson about his last pizzeria closing in Chicago after 54 years. Then, Professor Steve Balkin talks about the death of Maxwell Street... more

This week on Chewing, we talk about international street food. First, Monica talks to Faraz Sardharia about his new restaurant Rickshaw Pakistani & Indian Street Eats, which raises funds for unhoused people in Chicago. Monica also talks to women’s ri... more

This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art of Plant-Based Cooking"! Then Louisa talks to the c... more

Key Facts

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Recent Guests

Dan Barber
Chef and founder of Row 7 Seed Company focused on enhancing vegetable flavors.
Row 7 Seed Company
Episode: Episode 137: Markets, Chaos and Scoby Snax
Mark Easter
Ecologist and author of 'The Blue Plate, A Food Lover's Guide to Climate Chaos'.
James Beard Nominee
Episode: Episode 137: Markets, Chaos and Scoby Snax
Jake Potashnik
Chef at Feld, known for his innovative market-based dishes.
Feld
Episode: Episode 137: Markets, Chaos and Scoby Snax
Kelly Dull
Pastry chef and culinary trainer at the Hatchery.
Impact Culinary Job Training
Episode: Episode 137: Markets, Chaos and Scoby Snax
Joseph Zonka
Son of Monica Eng, tries Prime Roots plant protein-based cold cuts.
Episode: Episode 137: Markets, Chaos and Scoby Snax
Art Smith
Chef and executive producer involved in food-related documentaries.
Episode: Episode 137: Markets, Chaos and Scoby Snax
Jerry He
Author of 'McAtlas', documenting McDonald's menu variations worldwide.
Episode: Episode 137: Markets, Chaos and Scoby Snax
Larry Aronson
Founder of MyPi pizza, known for deep dish pizza in Chicago
MyPi
Episode: Episode 136: Babes, Pizza and Hot Stuff
James Park
Cookbook author and content creator focusing on chili crisp
Episode: Episode 136: Babes, Pizza and Hot Stuff

Hosts

Louisa Chu
Food Critic for the Chicago Tribune and trained chef with expertise in culinary storytelling.
Monica Eng
Axios Chicago reporter and home cook, known for her engaging storytelling and insights into local food culture.

Reviews

4.5 out of 5 stars from 90 ratings
  • Interesting food podcast

    Knowledgeable hosts talk about the Chicagoland food scene Asian food and beyond.

    Apple Podcasts
    5
    OverheadCorn
    United Statesa year ago
  • Canceling doesn’t seem wise. Restaurants, Goya

    Cancel culture is childish and divisive. It accomplishes nothing. We need to respect other’s views even when we disagree. Rick Baylis is right. It hurts others. Don’t offend, don’t be offended.

    Apple Podcasts
    2
    desert holly
    United States3 years ago
  • Good Stuff

    I really enjoy listening to the episodes. Always good information presented in a fun, enjoyable manner.

    Apple Podcasts
    5
    sapatero
    United States3 years ago
  • Better show notes!

    I live the show, I just wish I could click on the show notes to see the topics and, more importantly, see the names of restaurants/ products that are discussed.

    Apple Podcasts
    4
    K Ess
    United States4 years ago
  • OMG RESURRECTED?!

    I cannot believe this podcast has existed for years and I never knew! I loved Chewing the Fat and thought it simply ended. Loved it so much I went back to listen to the Lunar New Year episode, and did a specific search for the episode in which you tasted international potato chip flavors. Thats when I found Chewing! So thrilled to hear you two together again, talking about my favorite topic: food. Keep up the great work!!!

    Apple Podcasts
    5
    Harris Chrisson
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some reviews express concern over specific host opinions but overall reflect a positive reaction to the dynamic between the hosts and guests.
Listeners appreciate the knowledgeable hosts and their engaging discussion about the Chicago food scene, appealing to those interested in local culinary culture.
Feedback indicates a desire for more comprehensive show notes, highlighting a need for clarity in discussing topics and references.
Many enjoy the smart, funny, and informative nature of the episodes, with a good mix of personal anecdotes and expert interviews.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#179
United States/Arts/Food
Apple Podcasts
#143
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 137: Markets, Chaos and Scoby Snax
Q: What are some sustainable seafood options?
Oysters, mussels, and scallops are great sustainable seafood choices due to their low carbon footprint.
Episode 136: Babes, Pizza and Hot Stuff
Q: What inspired you to focus on Chili Crisp for your cookbook?
James Park shared that chili crisp helped him connect with his cultural identity as an Asian person after growing up in Alabama, which motivated him to write a cookbook about it.
Episode 136: Babes, Pizza and Hot Stuff
Q: Can you tell us a little bit more about why you were away from the podcast?
Iris explained that she was on parental leave after having a baby named Martin, which involved adjusting to sleep deprivation and the chaotic nature of new parenthood.
Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat
Q: How did you get inspired to put this documentary together during the pandemic?
Ruth Reichl explains that she wanted to document the impact of COVID-19 on food producers, starting with conversations during lockdown.
Episode 135: International Street Food
Q: What makes Guzman y Gomez different from other Mexican restaurant chains?
Steven Marks emphasized their mission to reinvent fast food with high-quality ingredients and faster service.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Chewing

What is Chewing about and what kind of topics does it cover?

A dynamic exploration of food culture and health issues unfolds through engaging discussions between hosts who are deeply rooted in the Chicago culinary scene. With a mix of personal anecdotes, interviews with chefs and industry experts, and discussions surrounding popular culinary trends, episodes highlight topics like sustainable food practices, street food's cultural significance, and innovative cooking techniques. A distinct focus on the intersection of food and social advocacy makes this series particularly unique, presenting food as a medium to explore broader societal themes.

The hosts bring a wealth of experience, providing insightful commentary that resonates with both food enthusiasts and those seeking to understand the culinary ... more

Where can I find podcast stats for Chewing?

Rephonic provides a wide range of podcast stats for Chewing. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Chewing and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Chewing get?

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What are the audience demographics for Chewing?

Rephonic provides comprehensive predictive audience data for Chewing, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Chewing have?

To see how many followers or subscribers Chewing has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Chewing?

These podcasts share a similar audience with Chewing:

1. Curious City
2. City Cast Chicago
3. Special Sauce with Ed Levine
4. Fresh Air
5. The Sporkful

How many episodes of Chewing are there?

Chewing launched 10 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Chewing?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Chewing?

Rephonic pulls ratings and reviews for Chewing from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Chewing?

Rephonic provides full transcripts for episodes of Chewing. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Chewing?

Recent guests on Chewing include:

1. Dan Barber
2. Mark Easter
3. Jake Potashnik
4. Kelly Dull
5. Joseph Zonka
6. Art Smith
7. Jerry He
8. Larry Aronson

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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