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Chefs Without Restaurants

The Chefs Without Restaurants Network
Bourbon
Personal Chef Industry
Chef Conference
Heaven Hill Distillery
Bottled-In-Bond
Networking
Scrapple
Culinary Arts
Women's Pizza Month
Whiskey Production
Kentucky
Whiskey Tastings
Bill Murray
Vegetarian Cooking
Reading the Room
Nostalgia In Food
Processed Foods
High Wire Distilling Company
Entrepreneurship
Charleston, South Carolina

Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens.

From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating ... more

PublishesWeeklyEpisodes254Founded5 years ago
Number of ListenersCategories
EntrepreneurshipArtsBusinessFood

Listen to this Podcast

Artwork for Chefs Without Restaurants

Latest Episodes

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.

This week on Chefs Without Restaurants, I’m joined by Arash Hashemi, the creator of Shred Happens, a social media movement and brand that’s helping millions ... more

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On this episode of Chefs Without Restaurants, I’m joined by Chef Takeshi Nishikawa, founder of Snow Crane—a Japanese-inspired ice cream shop coming to Hyattsville, Maryland in 2025. After years leading high-profile kitchens like the Michelin-starred ... more

YouTube

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.

Have you ever thought about turning your love for baking into a real business? That’s exactly what Maria Baradell, founder of Leaf & Loaf, did. Starting in h... more

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Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.

This week on Chefs Without Restaurants, we celebrate two major milestones: our 250th episode and five years of podcasting. To mark the occasion, we’re joined... more

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Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Takeshi Nishikawa
Founder of Snow Crane, a Japanese-inspired ice cream shop
Snow Crane
Episode: From Fine Dining to Ice Cream with Snow Crane's Chef Takeshi Nishikawa
Maria Baradell
Founder of Leaf & Loaf, a sourdough bakery
Leaf & Loaf
Episode: How to Start a Successful Cottage Bakery with Maria Baradell of Leaf & Loaf
Jacques Pépin
Culinary legend and chef whose career spans over seven decades
Jacques Pépin Foundation
Episode: Jacques Pépin: A Culinary Legend Reflects on 75 Years in Food
Joe Yonan
Food and Dining Editor of The Washington Post, author of 'Mastering the Art of Plant-Based Cooking'
The Washington Post
Episode: Mastering the Art of Plant-Based Cooking with Joe Yonan
Heidrun Metzler
Author of German Heritage Baking, expert in traditional German baking techniques
Heidrun Metzler
Episode: German Heritage Baking: Preserving Tradition with Heidrun Metzler
Ben Mims
Cookbook author and food writer with a passion for baking
Episode: Exploring Cookie History and Recipes with Ben Mims, Author of Crumbs
Owen Han
Viral food content creator and author of the cookbook 'Stacked'
Episode: The Art of Sandwich Making with Owen Han: From Viral Videos to a New Cookbook
Sarah Fennel
Founder of Broma Bakery, baking and photography expert
Broma Bakery
Episode: Mastering Baking, Blogging and Photography with Broma Bakery's Sarah Fennel
David Burke
A pioneer in culinary innovation and multiple restaurant owner
Episode: Chef David Burke on Creativity, Craftsmanship and Culinary Innovation

Host

Chris Spear
Host of Chefs Without Restaurants, dedicated to showcasing food and beverage entrepreneurs with non-traditional culinary careers.

Reviews

4.9 out of 5 stars from 105 ratings
  • I’m an unprofessional chef, I love this show

    Absolute gem - the host, guests, topics, conversation flow… this is an all-around banger of a podcast for food lovers and anyone coming into the food industry sideways (like me)

    Apple Podcasts
    5
    Buyituseitbreakit
    United Statesa year ago
  • One of only a few Shows I listen to.

    Foody much?

    I am a business man, and I have owned, and will own again, a food business… I currently own a hospitality and service business that is not food, but my Wife and Daughter are both Chefs; one with and one without a restaurant.

    This is one of maybe about two podcast that I listen to on a regular basis.

    I have other podcast that I follow, but I usually hit “mark as read” two minutes in… But not this one. #truestory

    You have to understand that I own over a month (24hours x 31 days) w... more

    Apple Podcasts
    5
    Schweiter Family
    United Statesa year ago
  • Such a Great show!

    There are a lot of food podcasts, but I really think that Chris’ voice and perspective is unique and such a welcome addition to a sea of content.

    It’s one of the few shows I stop what I’m doing to play and I’m never disappointed.

    Apple Podcasts
    5
    Tfb20153
    United States2 years ago
  • Great podcast!

    Chris is an awesome host and brings on interesting guests! The show is both inspiring and actionable. Keep going! 🙌

    Apple Podcasts
    5
    Mario with Endurify
    United States3 years ago
  • Great Resource for ALL Chefs

    I am so glad Chris created a community for Chef that don’t work in the traditional restaurant jobs. I wish I had a resource like this 20 years ago when I was a young chef looking for other venues to cook in.

    Not only are there great interviews and conversations with Non restaurant Chefs but there are great interviews for All chef and food enthusiasts.

    Apple Podcasts
    5
    George M C.
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many reviews highlight the podcast's unique focus on paths outside traditional restaurant roles, providing fresh perspectives on the culinary industry.
The informative nature of the episodes offers actionable advice for listeners seeking to navigate their culinary journeys successfully.
The host's engaging interviewing style leads to candid, relatable conversations that resonate well with food enthusiasts and aspiring chefs.
Listeners appreciate the authentic stories shared by entrepreneurs in the culinary field and find the content both inspirational and practical.
Overall, the community around the podcast feels supportive and encouraging, making it a go-to resource for aspiring food entrepreneurs.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#125
United States/Arts/Food
Apple Podcasts
#75
Philippines/Arts/Food
Apple Podcasts
#130
Sweden/Arts/Food
Apple Podcasts
#184
South Africa/Arts/Food
Apple Podcasts
#196
Brazil/Arts/Food
Apple Podcasts
#237
Israel/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

From Fine Dining to Ice Cream with Snow Crane's Chef Takeshi Nishikawa
Q: Have you ever been to Odd Fellows in New York and had any of Sam Mason's ice cream before? Do you know them?
I do, but I haven't been there.
From Fine Dining to Ice Cream with Snow Crane's Chef Takeshi Nishikawa
Q: Why ice cream? Why did you want to, of all the things you could have done, why start there?
I think there's something really aesthetically beautiful about it, and I can't say I've met a lot of people who's not a fan of ice cream.
From Fine Dining to Ice Cream with Snow Crane's Chef Takeshi Nishikawa
Q: So you are getting ready to open an ice cream shop. Is that what you call it? Are you calling it an ice cream shop?
Yes, I'm calling it an ice cream shop. Call it what it is.
How to Start a Successful Cottage Bakery with Maria Baradell of Leaf & Loaf
Q: Where do people start with a cottage food business?
Maria recommends checking local regulations by searching for 'cottage food laws' specific to their state, as these laws vary widely and dictate what products can be sold and how.
How to Start a Successful Cottage Bakery with Maria Baradell of Leaf & Loaf
Q: How did you start a cottage bakery?
Maria began making bread at home for her family, which led to her baking excessively and gifting loaves to friends. This prompted interest and requests for purchases, driving her to research and launch her home bakery.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Chefs Without Restaurants

What is Chefs Without Restaurants about and what kind of topics does it cover?

A platform where food and beverage entrepreneurs share their unique stories and experiences outside of traditional restaurant settings. It showcases a variety of guests ranging from personal chefs and caterers to food truck owners and cookbook authors, all of whom discuss their transitions into various culinary ventures. Topics often revolve around the challenges faced, innovative ideas explored, and lessons learned in building their businesses. The host, with extensive hospitality industry experience, facilitates engaging conversations that inspire listeners to consider unconventional paths in the culinary world.

Where can I find podcast stats for Chefs Without Restaurants?

Rephonic provides a wide range of podcast stats for Chefs Without Restaurants. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Chefs Without Restaurants and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Chefs Without Restaurants get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Chefs Without Restaurants, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Chefs Without Restaurants?

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How many subscribers and views does Chefs Without Restaurants have?

To see how many followers or subscribers Chefs Without Restaurants has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Chefs Without Restaurants?

These podcasts share a similar audience with Chefs Without Restaurants:

1. Your Mama’s Kitchen
2. She's My Cherry Pie
3. Oprah's Super Soul
4. Personal Chef Business Startup Guide
5. Food with Mark Bittman

How many episodes of Chefs Without Restaurants are there?

Chefs Without Restaurants launched 5 years ago and published 254 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Chefs Without Restaurants?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Chefs Without Restaurants?

Rephonic pulls ratings and reviews for Chefs Without Restaurants from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Chefs Without Restaurants?

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What guests have appeared on Chefs Without Restaurants?

Recent guests on Chefs Without Restaurants include:

1. Takeshi Nishikawa
2. Maria Baradell
3. Jacques Pépin
4. Joe Yonan
5. Heidrun Metzler
6. Ben Mims
7. Owen Han
8. Sarah Fennel

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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