Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef bus... more
Publishes | Weekly | Episodes | 228 | Founded | 4 years ago |
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Number of Listeners | Categories | BusinessFoodArtsEntrepreneurship |
This week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a master’s degree in mathematical economics, from Princeton U... more
This week Im sharing a clip from another podcast I was featured on a couple of years ago. I share a couple of funny stories that Ive never shared before. The first story is about how actor Bill Murray inadvertently ruined my anniversary dinner. I lov... more
This week my guest is "the whiskey professor" Bernie Lubbers, Heaven Hill Distillerys national brand ambassador. If you want to learn more about bourbon, and one of Americas oldest and best distilleries, this episode is for you. Bernie explains the c... more
This week my guest is Shawn Niles (aka The Fat Pastor). Shawn started his church in 2015, but his love of cooking led him to competing on MasterChef in 2016. What chef Gordon Ramsay told him would change his life forever. more
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Absolute gem - the host, guests, topics, conversation flow… this is an all-around banger of a podcast for food lovers and anyone coming into the food industry sideways (like me)
Foody much? more
There are a lot of food podcasts, but I really think that Chris’ voice and perspective is unique and such a welcome addition to a sea of content. more
Chris is an awesome host and brings on interesting guests! The show is both inspiring and actionable. Keep going! 🙌
I am so glad Chris created a community for Chef that don’t work in the traditional restaurant jobs. I wish I had a resource like this 20 years ago when I was a young chef looking for other venues to cook in. more
Apple Podcasts | #193 | United States/Arts/Food |
Apple Podcasts | #59 | Ireland/Arts/Food |
Apple Podcasts | #121 | South Africa/Arts/Food |
Apple Podcasts | #154 | Finland/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Chefs Without Restaurants launched 4 years ago and published 228 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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