Chefs Without Restaurants
The Chefs Without Restaurants NetworkJoin Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens.
From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating ... more
| Publishes | Twice monthly | Episodes | 261 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EntrepreneurshipFoodArtsBusiness | |||
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Latest Episodes
This week on Chefs Without Restaurants, Chris Spear talks with culinary historian and James Beard Award-winning author Michael Twitty about his new book, 'Recipes from the American South.' With over 250 recipes, the book is a deep dive into the rich,... more
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This week on Chefs Without Restaurants, host Chris Spear welcomes chef Brandon Rogers, a private chef based in the Chicago area who recently competed on Next... more
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“No one buys a story—editors buy a pitch.” That’s the frame for today’s conversation with D.C.–area journalist, photographer and writing coach Nevin Martell.... more
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Today on Chefs Without Restaurants, I speak with Chef Tristen Epps, a Season 22 finalist on Top Chef and a James Beard–recognized chef. From his Trinidadian ... more
Key Facts
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Reviews
- I’m an unprofessional chef, I love this show
Absolute gem - the host, guests, topics, conversation flow… this is an all-around banger of a podcast for food lovers and anyone coming into the food industry sideways (like me)
Apple Podcasts5Buyituseitbreakit
United States2 years ago - One of only a few Shows I listen to.
Foody much?
I am a business man, and I have owned, and will own again, a food business… I currently own a hospitality and service business that is not food, but my Wife and Daughter are both Chefs; one with and one without a restaurant.
This is one of maybe about two podcast that I listen to on a regular basis.
I have other podcast that I follow, but I usually hit “mark as read” two minutes in… But not this one. #truestory
You have to understand that I own over a month (24hours x 31 days) w... more
Apple Podcasts5Schweiter FamilyUnited States2 years ago - Such a Great show!
There are a lot of food podcasts, but I really think that Chris’ voice and perspective is unique and such a welcome addition to a sea of content.
It’s one of the few shows I stop what I’m doing to play and I’m never disappointed.
Apple Podcasts5Tfb20153United States2 years ago - Great podcast!
Chris is an awesome host and brings on interesting guests! The show is both inspiring and actionable. Keep going! 🙌
Apple Podcasts5Mario with EndurifyUnited States3 years ago - Great Resource for ALL Chefs
I am so glad Chris created a community for Chef that don’t work in the traditional restaurant jobs. I wish I had a resource like this 20 years ago when I was a young chef looking for other venues to cook in.
Not only are there great interviews and conversations with Non restaurant Chefs but there are great interviews for All chef and food enthusiasts.
Apple Podcasts5George M C.United States4 years ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #136 |  Australia/Arts/Food |
Apple Podcasts | #140 |  Argentina/Arts/Food |
Apple Podcasts | #170 |  Austria/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
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Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Chefs Without Restaurants
What is Chefs Without Restaurants about and what kind of topics does it cover?
Focusing on culinary entrepreneurship, this podcast offers in-depth discussions with food and beverage professionals who have successfully navigated careers outside of traditional restaurant settings. Featuring a diverse array of guests including personal chefs, food truck operators, and cookbook authors, the conversations center on the unique challenges, insights, and successes these individuals encounter in their unconventional paths. With a strong emphasis on real-world experiences and practical tips, this podcast serves as an inspiring resource for those seeking to explore diverse opportunities within the culinary industry and learn from the journeys of others who have forged their own paths.
Where can I find podcast stats for Chefs Without Restaurants?
Rephonic provides a wide range of podcast stats for Chefs Without Restaurants. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Chefs Without Restaurants and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Chefs Without Restaurants get?
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Chefs Without Restaurants, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
What are the audience demographics for Chefs Without Restaurants?
Rephonic provides comprehensive predictive audience data for Chefs Without Restaurants, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
How many subscribers and views does Chefs Without Restaurants have?
To see how many followers or subscribers Chefs Without Restaurants has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to Chefs Without Restaurants?
These podcasts share a similar audience with Chefs Without Restaurants:
1. Personal Chef Business Startup Guide
2. The Diary Of A CEO with Steven Bartlett
3. On Purpose with Jay Shetty
4. The School of Greatness
5. THE ED MYLETT SHOW
How many episodes of Chefs Without Restaurants are there?
Chefs Without Restaurants launched 6 years ago and published 261 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Chefs Without Restaurants?
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Where can I see ratings and reviews for Chefs Without Restaurants?
Rephonic pulls ratings and reviews for Chefs Without Restaurants from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
How do I access podcast episode transcripts for Chefs Without Restaurants?
Rephonic provides full transcripts for episodes of Chefs Without Restaurants. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
What guests have appeared on Chefs Without Restaurants?
Recent guests on Chefs Without Restaurants include:
1. Michael Twitty
2. Brandon Rogers
3. Nevin Martell
4. Tristen Epps
5. Kara Newman
6. Jeff Koehler
7. Eden Grinshpan
8. Arash Hashemi
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.