
We’re Bread People, a sourdough podcast for home bakers who can’t stop thinking or talking about bread. We get into sourdough baking, starters, bulk fermentation, mixing, shaping, recipes, experiments, failures, breakthroughs, and the bakers who inspire us. We’re deep into the sourdough community, and we want to bring more of those conversations to the table. Mostly, we just really love talking ab... more
| Publishes | Weekly | Episodes | 7 | Founded | a month ago |
|---|---|---|---|---|---|
| Categories | FoodArtsSociety & Culture | ||||

In this bonus episode, Oran Rankin, owner and head baker of Button Bakery in Evanston, Illinois, shares his journey from childhood kitchen adventures to building a community-focused village bakery with his wife, Sara. Get a behind-the-scenes look at ... more
In this episode, we talking about our starter rituals, including what we do, why we do it, and who got us hooked. Plus, Bake Club gets gooooey!
Chapters
00:00 Introduction to sourdough starter maintenance
01:25 Meadowlark Mill and Farm Snowbird fl... more
BREAD PEOPLE — EPISODE 05 🍞 | MEET THE SOURDOUGH NERD
Our very first guest is bringing the big sourdough energy! In Episode 5, we are joined by Brynn Stits, aka The Sourdough Nerd. Join us for a delightfully nerdy conversation with Brynn, a gifted ... more
Sourdough is always part of the conversation, but this time we’re shaking things up with a Q&A and sharing more about our lives as home bakers, from our sourdough beginnings to the bread baking habits that keep us mixing, shaping, and baking. Pull up... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Listeners, social reach, demographics and more for this podcast.
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Bread People Podcast launched a month ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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