
On Borough Talks, we bring you real stories from inside London’s oldest food market. Speaking with the traders and chefs who bring the market to life, we explore big ideas, bold food, and share a few secrets along the way. Hosted by author and food writer Giulia Crouch.
| Publishes | Weekly | Episodes | 66 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Samantha Lim, co-owner of Elliot’s, joins Giulia Crouch to taste some of the restaurant’s legendary Isle of Mull cheese puffs and chat about the appeal of simple, seasonal cooking, the evolution of low-intervention wines, and her love-hate relationsh... more
Bill Oglethorpe, founder of Kappacasein, joins Giulia Crouch to taste a selection of his Bermondsey-made Alpine cheeses and chat about becoming a “qualified peasant” in Switzerland, why the cheesemaker’s craft is about guiding rather than mastering, ... more
Monika Linton, founder of the highly influential Brindisa shop and restaurant, joins Giulia Crouch to taste a selection of Iberian products and tapas dishes and discuss her passion for Spanish cuisine, the gradual evolution of the British palate, and... more
Thea Wunderer, founder of Alpine Deli, imports products from South Tyrol, a mountainous province in the far north of Italy. She joins Giulia Crouch to taste a selection of cured meats and discuss the unique food culture of her home region, her enduri... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #122 | |
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Apple Podcasts | #229 | |
Apple Podcasts | #37 | |
Apple Podcasts | #114 | |
Apple Podcasts | #193 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show centers on London's oldest food market, inviting traders, chefs, and producers to share their stories, craft, and the ideas shaping the market's vibrant food culture. Episodes often explore artisanal techniques, sourcing and sustainability, regional influences, and the daily rhythms behind beloved market staples—from cheese and cured meats to regional specialties and innovative street-food concepts. A notable strength is the candid storytelling that combines personal journeys with practical insights about running small food businesses in a historic urban setting, offering listeners a front-row seat to the commercial and creative forces that keep the market buzzing. The format tends to blend deep-dive profiles with conversations ab... more
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Borough Talks launched 5 years ago and published 66 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Borough Talks include:
1. Bill Oglethorpe
2. Monika Linton
3. Thea Wunderer
4. Bronwen Percival
5. Cián Ó Cinnéide
6. Claudia Boyer
7. Ewa Weremij
8. Eduardo Florez
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