Rephonic
Artwork for Bite

Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what... more

PublishesWeeklyEpisodes121Founded8 years ago
Categories
ArtsNewsFood

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Artwork for Bite

Latest Episodes

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. An... more

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4 years ago

Our inboxes have been filled to the brim with advice from people peddling vitamins, herbs, and diets—all claiming that the product that they were hawking would help supercharge the body’s defenses to ward off the coronavirus. Is there any truth to th... more

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4 years ago

“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding... more

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4 years ago

Dominique Crenn famously nabbed her first cooking job, at the legendary San Francisco restaurant Stars, without ever having gone to culinary school. She went on to become the first female chef in North America to hold three Michelin stars for her res... more

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4 years ago

Insights

Podcast Accepts Guests
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Podcast Host

Find out how many people listen to Bite and see how many downloads it gets.

We scanned the web and collated all of the information that we could find in our comprehensive podcast database.

Listen to the audio and view podcast download numbers, contact information, listener demographics and more to help you make better decisions about which podcasts to sponsor or be a guest on.

Reviews

4.3 out of 5 stars from 250 ratings
  • Missing this podcast!

    We want you back. Looking forward to possible special editions in the future.

    Apple Podcasts
    5
    pwb in dc
    United States3 years ago
  • First time =last time

    Tuned in for the first time to hear some guy making generalizations about what people think and do about their health namely “immune systems”. I won’t listen to someone who talks down to people. Increasing one’s immunity (you don’t want to do this he says) does NOT result in an anaphylaxis condition as he reported. Extremism here helps no one. ...And to insult us by saying a system is not one thing (as he says people believe) -it’s complicated. Really? His words and attitude sound like those of ... more

    Apple Podcasts
    1
    Frayed knot now
    United States3 years ago
  • Surprising, Enlightening!

    I have learned so much from this podcast. Food-related topics that I would have never been aware of. And a joy to listen to. Maddie, Kiera and Tom are wonderful hosts!

    Apple Podcasts
    5
    ChrisAsay
    United States3 years ago
  • Fantastic and real!

    It’s obvious that the Mother Jones team puts extraordinary effort into finding guests that are authentic and truly care about being a positive force in this world. more

    Apple Podcasts
    5
    J. Barshop
    United States4 years ago
  • want politix, got food,

    but nutrition is my field as health ecologist/biochemistry-sociology lifestyle-environmentalist, e.g., all dis-ease/discomfort effect, not cause, sign of hypoglycemia/low glucose brain-fuel, the symptom of blood-pollution, fake food as unevolved to digest by earliest ancestors crawling on ground, easting green cabbage or big spinach, red & miniature, respectively, hybrids, like recipes' new chemicals shock after eye-bags & dark circles/edema/water retained to cushion live tissues bruised by und... more

    Apple Podcasts
    2
    cmgeast
    United States5 years ago

Chart Rankings

Apple Podcasts
#175 South Africa/Arts/Food

Audience

Listeners, engagement and demographics and more for this podcast.

Gender SkewEngagement ScorePrimary Location
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Frequently Asked Questions About Bite

Where can I find podcast stats for Bite?

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Simply upgrade your account and use these figures to decide if the show is worth pitching as a guest or sponsor.

How do I find the number of podcast views for Bite?

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If it's not, use the search tool to find other podcasts with subscriber numbers that match what you're looking for.

How many listeners does Bite get?

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How many episodes of Bite are there?

Bite launched 8 years ago and published 121 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Bite?

Our systems regularly scour the web to find email addresses and social media links for this podcast. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contact information for you.

Where do you get podcast emails for Bite from?

Our systems scan a variety of public sources including the podcast's official website, RSS feed, and email databases to provide you with a trustworthy source of podcast contact information. We also have our own research team on-hand to manually find email addresses if you can't find exactly what you're looking for.

Where does Rephonic collect Bite reviews from?

Rephonic pulls reviews for Bite from multiple sources, including Apple Podcasts, Castbox, Podcast Addict and more.

View all the reviews in one place instead of visiting each platform individually and use this information to decide whether this podcast is worth pitching as a guest or sponsor.

How does Rephonic know which podcasts are like Bite?

You can view podcasts similar to Bite by exploring Rephonic's 3D interactive graph. This tool uses the data displayed on the 'Listeners Also Subscribed To' section of Apple Podcasts to visualise connections between shows.