Behind The Cook
Elis Martin CookTodo los negocios de comida tienen un inicio y no necesariamente es en la cocina, en Behind The Cook examinamos todo eso que hace posible que el plato llegue a la mesa. Queremos conocer el negocio gastronómico y como funciona para darle a nuestra audiencia espacio para tomar mejores decisiones, a la hora de entrar en este sector tan rico.
| Publishes | Weekly | Episodes | 33 | Founded | a year ago |
|---|---|---|---|---|---|
| Language |  Spanish | Number of Listeners | Categories | BusinessEntrepreneurship |
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Latest Episodes
En este video, comparto una negociación clave para mi negocio, donde adquirí nuevos hornos con un plan de pago desafiante. Abordo cómo calculé la necesidad de generar dinero mensualmente para cubrir la inversión. Este proceso resalta la importancia d... more
En este episodio el arranque no es una cocina tradicional: estamos en Las Terrenas, Samaná con Luis Alfredo Rueda, creador del concepto Itinerante / Zamia. Luis cuenta cómo la cocina fue su “llave” para conocer el mundo: un viaje de 8 años por 22 paí... more
El episodio gira en torno a una idea clave: muchos emprendedores gastronómicos comienzan soñando con la experiencia que quieren brindar —un lugar acogedor, buen ambiente y servicio— pero dejan para el final algo fundamental: el sistema que hará posib... more
El episodio cuenta la historia de cómo Pascual Valenzuela transformó un “experimento” de chicharrón y yuca en Chancho Gusto, una marca icónica para el dominicano. Desde el inicio deja claro que en un negocio de comida “los dueños son los clientes”: s... more
En este episodio nos sentamos en Ándale con los chefs Óscar Orbe y Claudia Fabián para recorrer toda su ruta: de antojos y eventos de tacos al pastor, a cocinar desde el apartamento en plena pandemia, vender cochinita, tinga y salsas desde casa, lueg... more
En este episodio de Behind the Cook, Sade Fernández y Elis hablan de qué es realmente un restaurante y qué significa diseñar una experiencia gastronómica completa, más allá del plato. Sade explica el customer journey: la experiencia empieza desde el ... more
Hoy conversamos con Natalie Javier, quien cuenta su origen culinario entre la cocina de su abuela y el entorno hotelero de su madre. Explica por qué eligió estudiar gastronomía (rechaza una beca para cursar un pensum más orientado a cocina), y entra ... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #101 |  Chile/Business/Entrepreneurship |
Top Entrepreneurship Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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How many episodes of Behind The Cook are there?
Behind The Cook launched a year ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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