Binny's Beverage Depot is the Midwest's largest wine, spirits and beer superstore. If you can't find it at Binny's, it's probably not worth drinking.
Publishes | Weekly | Episodes | 424 | Founded | 8 years ago |
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Number of Listeners | Categories | FoodArts |
We love amaro on Barrel to Bottle, but shockingly, we’ve never spoke to an Italian Amaro maker. That changes today as we welcome Matteo Meletti. For nearly 155 years, the Meletti family has been making anisettes and amari in the Le Marche region of I... more
It’s Bourbon Heritage Month, so this week we’re trying…tequila, Scotch, rum, whiskey and of course bourbon. Dan from the Whiskey Hotline is here with a round-up of the latest offerings from the world of spirits.
• Manuscrito Tequila Chapter One Bl... more
It’s the prost wonderful time of the year for beer geeks! The dog days of summer are probably over and it’s time to get your malt on. Specifically, the malty beers of Munich and the surrounding areas. This week we’re trying copper-colored Marzens and... more
Steve Nally is the master distiller at Bardstown Bourbon Company. His “schooling” came during 17 years at Maker’s Mark before becoming master distiller. At Bardstown Bourbon Company, he made dozens of recipes per year contract distilling, while also ... more
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Someone let Pat, Greg, Roger, et al out of lockup. It’s been three weeks without a podcast.
t home mixology episode was great. Gave me some great ideas!
Hi Barrel to Bottle,
I'm Jon and have known Roger since 2009. I absolutely love the show!! I take notes regularly and adjust my Binny's purchases to follow many of the episodes, but mainly beer ...
I must admit at times, I think Chris & Pat give Roger a bit of a hard time, but the nature in good fun is always appreciated.
Many times I feel as if I'm sitting with Roger at one of my "garage sessions" with beer verticals so the show is special to me!
Thanks for all that each of you bring ... more
In the latest episode of Barrel to Bottle, Byron Copeland shares his extensive knowledge of whiskey production and tasting. Byron, with his diverse experience at the Jack Daniel's Distillery, provides listeners with a detailed look into the whiskey-making process, from barrel crafting to maturation. The episode offers a practical and insightful tasting session, enhancing the overall listening experience. Byron’s clear expertise and hands-on approach make this podcast episode informative and enga... more
We moved away from Hyde Park 5 years ago, so it was a delight to once again hear some of Gregory’s wine stories, which we enjoyed from time to time when we lived there. I would have liked to hear about more of Gregory’s celebrity customers, but Barak Obama does take the cake, so to speak. Thanks—I will definitely listen to some other episodes.
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Apple Podcasts | #153 | |
Apple Podcasts | #210 |
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This podcast offers an engaging and informative exploration of the world of beverages, focusing primarily on wine, spirits, and beer. Listeners can expect lively discussions and expert insights from hosts who regularly engage with industry professionals, distillers, and brewers. The conversation often revolves around current trends, product recommendations, tasting notes, and exciting new offerings in beverages, making it appealing for enthusiasts and casual drinkers alike.
What sets this podcast apart is its blend of educational content and entertaining banter among the hosts, creating a laid-back atmosphere while delivering valuable insights into the beverage industry. Episodes often feature innovative cocktails, historical anecdotes, an... more
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Barrel to Bottle, The Binny's Podcast launched 8 years ago and published 424 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Barrel to Bottle, The Binny's Podcast include:
1. Matteo Meletti
2. Steve Nally
3. Jeremy Marshall
4. Melissa Rift
5. Ryan Maybee
6. Nathan Perry
7. Léon Bañuelos
8. Kevin Aslan
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