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ASI: A Sommelier's Insight

ASI
Vinho Verde
Wine Education
Wine
Portugal
Sommelier Training
Sake
Beer
ASI Guidelines
Guildsomm
Terroir
Wine Production
Certification
Association De La Sommellerie Internationale
Port
Alvarinho
Wine Regions
Viticulture
Argentina
High-Altitude Vineyards
Gender Equality

Welcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the trade, offering a rare blend of stories, expertise, and passion directly from the lips of the world's leading sommeliers and distinguished guests. Each ep... more

PublishesDailyEpisodes21Founded2 years ago
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FoodArts

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Artwork for ASI: A Sommelier's Insight

Latest Episodes

Wine education is in the midst of a quiet, but profound, transformation. Once centred around a small number of traditional institutions and geographic hubs, learning today is increasingly global, digital, and shaped as much by access and communicatio... more

In this episode of A Sommelier's Insight, we sit down with Harry Symington Symington Family Estates and Maria Boumpa, reigning UK Sommelier of the Year, to explore the vision behind, and the outcomes of Symington Family Estates' immersive learning pr... more

Welcome back to A Sommelier’s Insight, a podcast produced for the Association de la Sommellerie Internationale in conjunction with ASI Magazine.

In a profession built on curiosity, discipline and constant evolution, there are few qualities more esse... more

In the world of wine, few achievements carry the weight and mystique of Master Sommelier and Master of Wine. They are often seen as the twin peaks of the profession, each demanding a different kind of mastery: one rooted in service, precision and per... more

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Recent Guests

Jenny Hemmer
Executive Director of GuildSomm
GuildSomm
Episode: A Discussion on the Evolution of Education with GuildSomm's Jenny Hemmer
Harry Symington
Associate Marketing Director at Symington Family Estates
Symington Family Estates
Episode: Douro: Somm Camp: Symington Family Estate's Immersive Learning Programme
Maria Boumpa
IWSC UK Sommelier of the Year; restaurant manager and wine director at Daterra
Daterra / UK
Episode: Douro: Somm Camp: Symington Family Estate's Immersive Learning Programme
Benjamin Hasko
Master Sommelier and Master of Wine
Episode: A Passion for Knowledge with Benjamin Hasko MS MW
Doug Frost
MS in 1991, MW in 1993; educator, author, consultant, broadcaster; co-founder of Beverage Alcohol Resource; former president of BUSA; winery owner
Bev Alcohol Resource; Ecoland's Winery (Walla Walla); Basque Sommelier Association (BUSA)
Episode: Twin Peaks of Wine Education: A Conversation with Doug Frost MS MW
Dirceu Vianna Junior
First Brazilian Master of Wine and international wine consultant.
Independent Wine Consultant
Episode: Discussing the Future of Vinho Verde with Dirceu Vianna Junior, Master of Wine
Frederico Falcão
President of the Board of ViniPortugal
ViniPortugal
Episode: Portugal's A Taste of Place with Frederico Falcão
Dr. Laura Catena
One of the world's most revered winemakers and winery owners, committed to quality based on scientific research
Catena Zapata
Episode: Medicine to Malbec: Dr. Laura Catena's Journey in Life & Wine
Sarah Ahmed
The Wine Detective, a noted wine judge specializing in Australian and Portuguese wines
Episode: Exploring Vinhos Verdes with Sarah Ahmed

Host

Mark DeWolf
Host of A Sommelier's Insight and Editor of ASI Magazine.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#206
United Kingdom/Arts/Food
Apple Podcasts
#192
Ireland/Arts/Food
Apple Podcasts
#231
Spain/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Douro: Somm Camp: Symington Family Estate's Immersive Learning Programme
Q: How do you balance maintaining brand heritage with experimentation in port, especially when introducing new serving styles or cocktails?
We walk a fine line between preserving traditional expressions for long-time consumers and inviting the next generation with fresh presentation, cocktails, and modern pairings. The Camp includes a balance of classic masterclasses and sessions on how to present and communicate port in contemporary contexts while respecting the brands' heritage.
Douro: Somm Camp: Symington Family Estate's Immersive Learning Programme
Q: Harry, what was the original vision behind Douro Somm Camp and why bring sommeliers to the Douro region?
The vision was to complement our online education with in-person, place-based experiences that showcase the region's terroir, styles of port, and the people behind the production. Immersive masterclasses, tastings, and the opportunity to observe viticulture and winemaking first-hand provide a holistic understanding that online courses alone cannot deliver.
Douro: Somm Camp: Symington Family Estate's Immersive Learning Programme
Q: Maria, last year you won the UK Sommelier of the Year and are preparing for the world stage; how important are experiential trips versus structured study in your journey?
Experiential trips are crucial because they reveal the sense of place, people, and cuisine that enriches the theoretical knowledge gained from exams, helping you understand how to present and pair wines in real settings. The Douro Somm Camp exemplified how immersion can complement qualifications and sharpen appetite for ongoing learning.
A Passion for Knowledge with Benjamin Hasko MS MW
Q: How do you balance the demanding study schedule with personal life and relationships?
Benjamin emphasizes the importance of support from a partner, the value of focused, high-pressure study blocks, and choosing to advance when feasible rather than waiting for the perfect time.
A Passion for Knowledge with Benjamin Hasko MS MW
Q: Was the motivation mostly about ROI and career advancement, or personal passion?
It started as a mix, with practical reasons guiding progress, but the core drive remained intellectual curiosity and a love for wine, with ROI becoming a byproduct of achievement rather than the primary motivator.

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Frequently Asked Questions About ASI: A Sommelier's Insight

What is ASI: A Sommelier's Insight about and what kind of topics does it cover?

Exploring the multifaceted world of wine and beverages, this podcast showcases insights from leading sommeliers and industry experts, focusing on the stories, history, and expertise that shape the hospitality and wine sectors. Episodes typically address various topics, including the evolution of wine regions, the cultural significance of different beverages like sake and beer, and the importance of gender equality in the wine industry. Furthermore, it highlights the intricacies of wine production, service, and trends within the market. Offering a blend of professional dialogue and personal narratives, the show is both educational and engaging, appealing to a diverse audience from industry professionals to curious wine enthusiasts.

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Which podcasts are similar to ASI: A Sommelier's Insight?

These podcasts share a similar audience with ASI: A Sommelier's Insight:

1. GuildSomm Podcast
2. Wine for Normal People

How many episodes of ASI: A Sommelier's Insight are there?

ASI: A Sommelier's Insight launched 2 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on ASI: A Sommelier's Insight?

Recent guests on ASI: A Sommelier's Insight include:

1. Jenny Hemmer
2. Harry Symington
3. Maria Boumpa
4. Benjamin Hasko
5. Doug Frost
6. Dirceu Vianna Junior
7. Frederico Falcão
8. Dr. Laura Catena

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