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A Table in the Corner

Russel Wasserfall Media
Covid-19
Food Blogging
Cookbooks
Wine
Cape Town
Mediterranean Cuisine
Middle Eastern Cuisine
Durban
Stellenbosch
African Cuisine
Di Bibby
Authentiq
South Africa
Fine Dining
Sustainable Practices
South African Cuisine
Napoli-Style Pizza
Baking With the Reys
Regenerative Agriculture
Grass-Fed Beef

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of ... more

PublishesTwice weeklyEpisodes156Founded2 years ago
Number of ListenersCategories
FoodSociety & CultureArtsPlaces & Travel

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Latest Episodes

Join us at A Table in the Corner as we chat with Chef Jess Van Dyk, the creative force behind Post & Pepper in Stellenbosch. From growing up in a small town with a love of food, to training at top kitchens, and now running her own restaurant, Jess sh... more

The best meal I've eaten in Cape Town recently whas hands-down the one I enjoyed with my wife at Vue Shortmarket. With Vusi Ndlovu in the kitchen and Absie Pantshwa out front, this is the exceptional product of a pair of fascinating minds who take di... more

Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A T... more

In Season 02 of A Table in the Corner, we talk to the chefs we love about the restaurants or the menus they create. In the first episode of the new season Chef Marco Cardoso of De Eetkamer in Stellenbosch has to stare unblinking into the spotlight as... more

Key Facts

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Contact Information
Podcast Host
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Recent Guests

Neil Swart
Co-owner and chef at Belly of the Beast
Belly of the Beast
Episode: S2-02. Belly of the Beast - Neil Swart
Justin Bonello
Filmmaker and creator of Neighbourhood Farm, focusing on community engagement through urban gardening
Neighbourhood Farm
Episode: 149. Justin Bonello - Neighbourhood Farm
Charné van Heerden
Owner of HIBALL Cocktail Bar, former barkeep at House of Machines
HIBALL Cocktail Bar
Episode: 145. Charné van Heerden - HIBALL Cocktail Bar
Ashley Moss
One of the chefs behind Fyn Restaurant and Ramenhead
Fyn Restaurant and Ramenhead
Episode: 143. Ashley Moss - Fyn & Ramenhead
Kirt Ackermann
CEO of the South African Urban Food and Farming Trust
South African Urban Food and Farming Trust
Episode: 142. Kurt Ackermann - SA Urban Food and Farming Trust
Justine Drake
A mentor and influential figure in South African food media, known for democratizing food culture.
Episode: 141. Justine Drake - Food Media Legend
Dustin Botha
Distributor for Traeger grills and Gozney ovens
Luks Brands
Episode: 140. Dustin Botha - Luks Brands
Shaun Scrooby
Owner of Vuur, a recognized restaurant specializing in live fire cooking
Vuur
Episode: 139. Shaun Scrooby - Vuur
Sven Tietz
Founder of HeadsUp Systems, focused on helping food service businesses manage costs and pricing effectively.
HeadsUp Systems
Episode: 137. Sven Tietz - HeadsUp Systems

Host

Russel Wasserfall
Russel Wasserfall is a seasoned food industry professional with over three decades of experience in media, hospitality, and culinary arts. He has held various roles ranging from chef to food writer, and is known for his engaging conversations with a wide array of guests from the food world.

Reviews

4.9 out of 5 stars from 48 ratings
  • Keep on going …

    Amazing show that keeps us updated and informed with interesting stakeholders in the restaurant, food and hospitality industry. Keep up the good work!!!

    Apple Podcasts
    5
    F for Fire
    South Africa4 months ago
  • Hein

    Always a great & informative listen

    Apple Podcasts
    5
    heinvt
    United Arab Emirates4 months ago
  • Take a seat at the Table in the Corner

    I stumbled upon Russell’s Table in the Corner podcast while researching South Africa. Until then, I had written the country off as a semi-failed state—but the podcast completely changed my perspective. Through thoughtful conversations and rich storytelling, Russell offers a nuanced, vibrant picture of South Africa that left me intrigued and inspired. I now find myself eager to visit and experience the country’s gastronomic delights firsthand. It’s an easy, enjoyable listen and one I highly recom... more

    Apple Podcasts
    5
    The Founders Table
    Japan4 months ago
  • A fascinating insight into the food and restaurant industry

    If you love good food and are interested in how the industry and people behind it works, I can’t recommend this show enough.

    Russel is a great host and he speaks to industry pros on their level, and knowing more about everyone from celebrity chefs to franchise owners helps me appreciate and enjoy the food even more.

    Highly recommended listening.

    Apple Podcasts
    5
    JonJohnW
    South Africaa year ago
  • Sound quality

    I find the quality of sound on the podcasts very poor, making it difficult to listen to. A pity because the guest lineup is fabulous and worth following.

    Apple Podcasts
    3
    XtinaCPT
    South Africa2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some express a desire for improved sound quality, but the overall impression remains positive.
Listeners praise the engaging storytelling and insightful discussions with industry experts.
Many appreciate the informative nature of the episodes and the diversity of topics.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#207
United Kingdom/Arts/Food
Apple Podcasts
#4
South Africa/Arts/Food
Apple Podcasts
#61
South Africa/Arts
Apple Podcasts
#72
Hong Kong/Arts/Food
Apple Podcasts
#138
United Arab Emirates/Arts/Food
Apple Podcasts
#155
Denmark/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S2-01. De Eetkamer - Marco Cardoso
Q: If you were to take Ursula out for an evening locally, where would you go?
Marco suggests Mercia for a fancy night out and Bowdown for a casual experience, highlighting the great quality of food and service at both places.
S2-01. De Eetkamer - Marco Cardoso
Q: What chef should people be queuing up to eat in your opinion?
Marco recommends Olly Swart from Anelies Catering, praising his quality of food and popularity.
S2-01. De Eetkamer - Marco Cardoso
Q: Who else is an influence in your cooking?
Marco mentions that his wife, Ursula, challenges him to create new dishes and that his guests significantly influence his cooking by expressing their preferences.
143. Ashley Moss - Fyn & Ramenhead
Q: What should a chef prioritize to be successful?
Moss advises that a chef should cook for themselves and stay true to their vision, as industry trends come and go, and passion is vital for longevity in the career.
143. Ashley Moss - Fyn & Ramenhead
Q: How do you manage the intensity of running a restaurant?
Ashley mentions the rewarding aspects of creativity in cooking and creating dishes, but acknowledges the intensive demands of the restaurant business, particularly as he balances work with family life.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About A Table in the Corner

What is A Table in the Corner about and what kind of topics does it cover?

The episodes feature insightful conversations with various contributors to the food industry, such as chefs, restaurateurs, food artisans, and writers. Topics often explored include culinary techniques, food trends, the intersection of technology and hospitality, and the cultural significance of local ingredients. Guests share personal anecdotes about their culinary journeys, the challenges and joys of running food businesses, and their visions for the industry's future. Unique to this space is the focus on both personal storytelling and professional insights that bridge the gap between everyday cooking and high culinary art, attracting food enthusiasts and professionals alike.

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How many listeners does A Table in the Corner get?

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Which podcasts are similar to A Table in the Corner?

These podcasts share a similar audience with A Table in the Corner:

1. the goop podcast
2. The Rich Roll Podcast
3. Travel Secrets
4. How I Built This with Guy Raz
5. Older and Wider Podcast

How many episodes of A Table in the Corner are there?

A Table in the Corner launched 2 years ago and published 156 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact A Table in the Corner?

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Where can I see ratings and reviews for A Table in the Corner?

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What guests have appeared on A Table in the Corner?

Recent guests on A Table in the Corner include:

1. Neil Swart
2. Justin Bonello
3. Charné van Heerden
4. Ashley Moss
5. Kirt Ackermann
6. Justine Drake
7. Dustin Botha
8. Shaun Scrooby

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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