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A Table in the Corner

Russel Wasserfall Media
Cape Town
South Africa
Sustainability
Covid-19
Hospitality Industry
Culinary Arts
Community Engagement
Regenerative Agriculture
Fine Dining
South African Cuisine
Stellenbosch
Restaurant Management
Hospitality
African Cuisine
Wagyu Beef
Indigenous Foods
Food Security
Wine
Arthur's Mini Super
South African Food Culture

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of ... more

PublishesWeeklyEpisodes182Founded3 years ago
Number of ListenersCategories
Society & CultureFoodArtsPlaces & Travel

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Artwork for A Table in the Corner

Latest Episodes

In this episode of A Table in the Corner, I sit down with Alex Windebank of Farro, the small, open-kitchen restaurant just off Dunkley Square that recently had to close when the building’s utilities were cut due to unpaid municipal debt by the landlo... more

At The Kraal Restaurant on Joostenberg Farm, Susan Dehosse is cooking from a place that predates current trends around farm-to-table experiences. In this episode of A Table in the Corner, we talk about how a working farm, a family legacy, and a caree... more

In this episode of A Table in the Corner, I chat to PJ Vadas at his Smokehouse & Bakery on Spier Wine Estate. We talk plainly about what it actually costs to keep a restaurant running, and why so many operators are under pressure right now.

From ref... more

In this episode of A Table in the Corner, Russel Wasserfall sits down with chef Adél Hughes and artist-host Liebet Jooste, the couple behind Seebamboes. Their restaurant, tucked above Galjoen on Harrington Street, forms part of the same restaurant fa... more

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Recent Guests

Susan Dehosse
Chef and co-owner of The Kraal Restaurant at Joostenberg
The Kraal at Joostenberg
Episode: S2-29. The Kraal Restaurant - Susan Dehosse
Adél Hughes
Head chef, runs the kitchen at Seebamboes
Seebamboes
Episode: S2-27. Seebamboes - Adél Hughes & Liebet Jooste
Liebet Jooste
Visual artist and front-of-house contributor, collaborator on Seebamboes
Seebamboes
Episode: S2-27. Seebamboes - Adél Hughes & Liebet Jooste
Odette Olivier Oulafir
Head chef, Belly of the Beast (group opening chef for No Show and Quagga)
Belly of the Beast
Episode: S2-26. Belly of the Beast - Odette Olivier
Jesper Nilsson
Chef, owner of Ëlgr
Ëlgr, Cape Town
Episode: S2-25. Ëlgr - Jesper Nilsson
Ella Rykaart
Owner and front-of-house lead at Rykaarts, Stellenbosch
Rykaarts Restaurant
Episode: S2-24. Rykaarts - Ella Rykaart
Giles Edwards
Chef Giles Edwards, chef-owner of La Tête (Cape Town) and now at La Bistrot de JAN
La Tête (Cape Town); La Bistrot de JAN
Episode: S2-23. Le Bistrot de JAN - Giles Edwards
Brett Michielin
Franchise owner and operator of Mozambik
Mozambik
Episode: S2-22. Mozambik - Brett Michielin
Sepial Shim
Korean-born chef
Episode: S2-21. In the Meantime - Sepial Shim

Host

Russel Wasserfall
Host of A Table in the Corner

Reviews

4.9 out of 5 stars from 55 ratings
  • Quality show

    Great Listen with some good characters on the show. Fantastic insights into the food industry, could also cross over into some of the good bars around.

    Apple Podcasts
    5
    CT-FRA
    Germany2 months ago
  • Keep on going …

    Amazing show that keeps us updated and informed with interesting stakeholders in the restaurant, food and hospitality industry. Keep up the good work!!!

    Apple Podcasts
    5
    F for Fire
    South Africa9 months ago
  • Hein

    Always a great & informative listen

    Apple Podcasts
    5
    heinvt
    United Arab Emirates9 months ago
  • Take a seat at the Table in the Corner

    I stumbled upon Russell’s Table in the Corner podcast while researching South Africa. Until then, I had written the country off as a semi-failed state—but the podcast completely changed my perspective. Through thoughtful conversations and rich storytelling, Russell offers a nuanced, vibrant picture of South Africa that left me intrigued and inspired. I now find myself eager to visit and experience the country’s gastronomic delights firsthand. It’s an easy, enjoyable listen and one I highly recom... more

    Apple Podcasts
    5
    The Founders Table
    Japan10 months ago
  • A fascinating insight into the food and restaurant industry

    If you love good food and are interested in how the industry and people behind it works, I can’t recommend this show enough.

    Russel is a great host and he speaks to industry pros on their level, and knowing more about everyone from celebrity chefs to franchise owners helps me appreciate and enjoy the food even more.

    Highly recommended listening.

    Apple Podcasts
    5
    JonJohnW
    South Africa2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests and host deliver fascinating stories from Cape Town and beyond, with strong practical takeaways.
Consistently informative and engaging for anyone in hospitality and food.
Quality guests and masterful interviewing—worth a listen for food industry pros.
Thoughtful conversations and rich storytelling make real South Africa's food scene come alive.
Could improve audio quality, but lineup and insights keep it compelling.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#235
United Kingdom/Arts/Food
Apple Podcasts
#5
South Africa/Arts/Food
Apple Podcasts
#23
United Arab Emirates/Arts/Food
Apple Podcasts
#37
New Zealand/Arts/Food
Apple Podcasts
#45
Hong Kong/Arts/Food
Apple Podcasts
#52
South Africa/Arts

Talking Points

Recent interactions between the hosts and their guests.

S2-29. The Kraal Restaurant - Susan Dehosse
Q: Can you explain how farm-to-table works here, especially with produce from your own farm and neighboring farms?
We source herbs and vegetables from our own plots and work with nearby farms, ensuring produce is local, seasonal, and aligned with the land's capabilities, while keeping menus flexible to reflect what's available.
S2-29. The Kraal Restaurant - Susan Dehosse
Q: How did your training and time abroad influence the menu and service style at Klein Joostenberg and now at The Kraal?
My years in France and the UK brought a strong French backbone and brigade discipline, which I've integrated with South African flavors to create a rustic yet refined approach that respects local ingredients and the farm's story.
S2-29. The Kraal Restaurant - Susan Dehosse
Q: Susan, welcome to the show and tell us a bit about The Kraal and how it fits with the family farm legacy.
The Kraal is a farm and winery restaurant that aims to bring farm hospitality into a three-course, well-balanced dining experience, using local produce and a sense of place to connect guests with the farm's heritage.
S2-21. In the Meantime - Sepial Shim
Q: What pulled you from urban design and NGO work into cooking?
A desire to do something meaningful and less harmful, ultimately finding healing and self-expression through food.
S2-11. Salon - Carla Schulze
Q: What do you think is going on with the no-shows?
Schulze discusses the troubling trend of no-shows, noting that it could be due to diners feeling overwhelmed by choices and booking multiple restaurants, leading to last-minute cancellations.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About A Table in the Corner

What is A Table in the Corner about and what kind of topics does it cover?

The show centers on food industry professionals discussing the realities of running and growing businesses in hospitality, with emphasis on culture, people, and practicalities of scaling, staffing, and menu evolution. Guests range from restaurant owners and chefs to operators and artisans, focused on authentic craft, local sourcing, and sustainable practices. Listeners likely include industry players and aspiring operators seeking actionable insights, candid stories, and perspectives on challenges like staffing, pricing, and experience design. A standout trait is the host's long-form, in-the-trenches approach, which often uncovers the human and operational side of food businesses, not just the recipes. This makes it appealing to those who w... more

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Which podcasts are similar to A Table in the Corner?

These podcasts share a similar audience with A Table in the Corner:

1. The Diary Of A CEO with Steven Bartlett
2. Good Food
3. Rosebud with Gyles Brandreth
4. The Rest Is Politics
5. The News Agents

How many episodes of A Table in the Corner are there?

A Table in the Corner launched 3 years ago and published 182 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on A Table in the Corner?

Recent guests on A Table in the Corner include:

1. Susan Dehosse
2. Adél Hughes
3. Liebet Jooste
4. Odette Olivier Oulafir
5. Jesper Nilsson
6. Ella Rykaart
7. Giles Edwards
8. Brett Michielin

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