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Artwork for A Table in the Corner

A Table in the Corner

Russel Wasserfall Media
Covid-19
Food Blogging
Cookbooks
Wine
Middle Eastern Cuisine
Mediterranean Cuisine
Cape Town
Durban
Stellenbosch
African Cuisine
Di Bibby
Authentiq
South Africa
Fine Dining
Sustainable Practices
South African Cuisine
Napoli-Style Pizza
Baking With the Reys
Regenerative Agriculture
Grass-Fed Beef

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of ... more

PublishesWeeklyEpisodes176Founded3 years ago
Number of ListenersCategories
Places & TravelFoodSociety & CultureArts

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Artwork for A Table in the Corner

Latest Episodes

On this episode of A Table in the Corner, Russel sits down with Ella Rykaart, the front-of-house force behind Rykaarts, the small, atmospheric restaurant she runs with her husband, chef Alex Rykaart, on Longridge Wine Estate.

While chefs often take ... more

On this episode of A Table in the Corner, Russel sits down with Giles Edwards, a chef returning to the pass after time away, now working in collaboration with Jan Hendrik van der Westhuizen at Le Bistrot de JAN. It’s a conversation about coming back ... more

In this episode of A Table in the Corner, Russel sits down with Brett Michielin, the operator behind Mozambik, one of Southern Africa’s most recognisable casual dining brands. What began as a forty-seat restaurant in Ballito, KZN has grown into more ... more

In this episode of A Table in the Corner, Russel sits down with Korean-born chef Sepial Shim, whose quiet, wandering path through Cape Town’s food world has taken her from cooking school to markets, pop ups and now a tiny sixteen seat restaurant in W... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Brett Michielin
Franchise owner and operator of Mozambik
Mozambik
Episode: S2-22. Mozambik - Brett Michielin
Sepial Shim
Korean-born chef
Episode: S2-21. In the Meantime - Sepial Shim
Aidan Zieff
Chef at Ouzeri
Ouzeri
Episode: S2-20. Ouzeri - Aidan Zieff
Andrew Kai
Chef and restaurateur behind Tomson and Max Bagels
Tomson, Max Bagels, One Park
Episode: S2-19. Tomson - Andrew Kai
Natasha Sideris
Owner of Tasha's and an influential figure in the food industry
Tasha's
Episode: S2-16. Tashas - Natasha Sideris
Julia Hattingh
Culinary expert and owner of Reverie Social Table
Reverie Social Table
Episode: S2-15. Reverie Social Table - Julia Hattingh
Carla Schulze
Executive chef at Salon Restaurant
Salon Restaurant
Episode: S2-11. Salon - Carla Schulze
Matt van den Bergh
Head Chef at Mertia
Mertia
Episode: S2-10. Mertia - Matt van den Berg
John van Zyl
Chef and co-owner of Melting Pot
Melting Pot
Episode: S2-09. Melting Pot - John van Zyl

Host

Russel Wasserfall
Host of A Table in the Corner

Reviews

4.9 out of 5 stars from 53 ratings
  • Keep on going …

    Amazing show that keeps us updated and informed with interesting stakeholders in the restaurant, food and hospitality industry. Keep up the good work!!!

    Apple Podcasts
    5
    F for Fire
    South Africa8 months ago
  • Hein

    Always a great & informative listen

    Apple Podcasts
    5
    heinvt
    United Arab Emirates8 months ago
  • Take a seat at the Table in the Corner

    I stumbled upon Russell’s Table in the Corner podcast while researching South Africa. Until then, I had written the country off as a semi-failed state—but the podcast completely changed my perspective. Through thoughtful conversations and rich storytelling, Russell offers a nuanced, vibrant picture of South Africa that left me intrigued and inspired. I now find myself eager to visit and experience the country’s gastronomic delights firsthand. It’s an easy, enjoyable listen and one I highly recom... more

    Apple Podcasts
    5
    The Founders Table
    Japan9 months ago
  • A fascinating insight into the food and restaurant industry

    If you love good food and are interested in how the industry and people behind it works, I can’t recommend this show enough.

    Russel is a great host and he speaks to industry pros on their level, and knowing more about everyone from celebrity chefs to franchise owners helps me appreciate and enjoy the food even more.

    Highly recommended listening.

    Apple Podcasts
    5
    JonJohnW
    South Africa2 years ago
  • Sound quality

    I find the quality of sound on the podcasts very poor, making it difficult to listen to. A pity because the guest lineup is fabulous and worth following.

    Apple Podcasts
    3
    XtinaCPT
    South Africa2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests and host deliver fascinating stories from Cape Town and beyond, with strong practical takeaways.
Consistently informative and engaging for anyone in hospitality and food.
Quality guests and masterful interviewing—worth a listen for food industry pros.
Thoughtful conversations and rich storytelling make real South Africa's food scene come alive.
Could improve audio quality, but lineup and insights keep it compelling.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#189
United Kingdom/Arts/Food
Apple Podcasts
#4
South Africa/Arts/Food
Apple Podcasts
#38
South Africa/Arts
Apple Podcasts
#43
New Zealand/Arts/Food
Apple Podcasts
#71
Hong Kong/Arts/Food
Apple Podcasts
#73
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S2-21. In the Meantime - Sepial Shim
Q: What pulled you from urban design and NGO work into cooking?
A desire to do something meaningful and less harmful, ultimately finding healing and self-expression through food.
S2-11. Salon - Carla Schulze
Q: What do you think is going on with the no-shows?
Schulze discusses the troubling trend of no-shows, noting that it could be due to diners feeling overwhelmed by choices and booking multiple restaurants, leading to last-minute cancellations.
S2-09. Melting Pot - John van Zyl
Q: At what point did you think I'm going to open a restaurant?
Van Zyl explains that the idea of opening a restaurant was always on his mind but became a reality when a spontaneous conversation led to starting a pop-up right after returning home.
S2-09. Melting Pot - John van Zyl
Q: How did you find your way into kitchens?
John van Zyl shares that he initially didn't know he wanted to be a chef, influenced by his family's love for food, yet was encouraged by his mother to pursue cooking after giving up on a sports career.
S2-07. TTK Fledgelings - Nathan Clarke
Q: What is your approach to menu creation?
Clarke collaborates closely with Luke Dale Roberts to discuss and select seasonal ingredients for new dishes, ensuring that they create something special together.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About A Table in the Corner

What is A Table in the Corner about and what kind of topics does it cover?

The show centers on food industry professionals discussing the realities of running and growing businesses in hospitality, with emphasis on culture, people, and practicalities of scaling, staffing, and menu evolution. Guests range from restaurant owners and chefs to operators and artisans, focused on authentic craft, local sourcing, and sustainable practices. Listeners likely include industry players and aspiring operators seeking actionable insights, candid stories, and perspectives on challenges like staffing, pricing, and experience design. A standout trait is the host's long-form, in-the-trenches approach, which often uncovers the human and operational side of food businesses, not just the recipes. This makes it appealing to those who w... more

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Which podcasts are similar to A Table in the Corner?

These podcasts share a similar audience with A Table in the Corner:

1. The Tim Ferriss Show
2. ZOE Science & Nutrition
3. The Diary Of A CEO with Steven Bartlett
4. SmartLess
5. Where Should We Begin? with Esther Perel

How many episodes of A Table in the Corner are there?

A Table in the Corner launched 3 years ago and published 176 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on A Table in the Corner?

Recent guests on A Table in the Corner include:

1. Brett Michielin
2. Sepial Shim
3. Aidan Zieff
4. Andrew Kai
5. Natasha Sideris
6. Julia Hattingh
7. Carla Schulze
8. Matt van den Bergh

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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