A Table in the Corner
Russel Wasserfall MediaA Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of ... more
| Publishes | Twice weekly | Episodes | 207 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||
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Latest Episodes
In this episode of A Table in the Corner, I chat to Bérengère Cristini, (Beran to her friends) founder of Thirteen Ice Cream, a Cape Town ice cream maker supplying restaurants, chefs and specialist food retailers. Originally from Burgundy, Beran trai... more
In this episode of A Table in the Corner, I chat to Pamela Shippel-Granoth, the cook, teacher and restaurateur behind Fynkos at Kirstenbosch Gardens in Cape Town. Pamela has spent almost 50 years working with food, beginning with home cooking and sma... more
In this episode of A Table in the Corner, I chat to Justin Joubert of Southern Cross Seafood Deli, the Cape Town fishmonger and seafood supplier established by his father, Paul, in 2007. Justin joined the family business after working as a chef for e... more
In this episode of A Table in the Corner, I chat to chef Carla Burger about Bloem, the restaurant she co-owns with Bertus Basson at Paul Clüver Family Wines in Elgin.
We talk about Carla’s journey through the Basson kitchens, from Overture and Eike ... more
Key Facts
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Recent Guests
Host
Reviews
- Let it flow
I love the local content and your generous sharing of the South African food scene, but you don’t let your guests flow which is frustrating to listen to. Often it sounds like they’re about to delve into something interesting or juicy and you interrupt with your own anecdote or a premature remark, interrupting the cadence of the conversation. Let your guests flow, it makes for better listening and more interesting content.
Apple Podcasts3Podlover005
South Africa4 months ago - Quality show
Great Listen with some good characters on the show. Fantastic insights into the food industry, could also cross over into some of the good bars around.
Apple Podcasts5CT-FRA
Germany7 months ago - Keep on going …
Amazing show that keeps us updated and informed with interesting stakeholders in the restaurant, food and hospitality industry. Keep up the good work!!!
Apple Podcasts5F for FireSouth Africaa year ago - Hein
Always a great & informative listen
Apple Podcasts5heinvt
United Arab Emiratesa year ago - Take a seat at the Table in the Corner
I stumbled upon Russell’s Table in the Corner podcast while researching South Africa. Until then, I had written the country off as a semi-failed state—but the podcast completely changed my perspective. Through thoughtful conversations and rich storytelling, Russell offers a nuanced, vibrant picture of South Africa that left me intrigued and inspired. I now find myself eager to visit and experience the country’s gastronomic delights firsthand. It’s an easy, enjoyable listen and one I highly recom... more
Apple Podcasts5The Founders Table
Japana year ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #229 | Germany/Arts/Food |
Apple Podcasts | #14 | South Africa/Arts/Food |
Apple Podcasts | #64 |  New Zealand/Arts/Food |
Apple Podcasts | #152 |  Hong Kong/Arts/Food |
Apple Podcasts | #172 | United Arab Emirates/Arts/Food |
Apple Podcasts | #183 | South Africa/Arts |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About A Table in the Corner
What is A Table in the Corner about and what kind of topics does it cover?
A close look at the food industry through conversations with chefs, operators, farmers, and creators who shape South Africa's dining landscape. Episodes center on authentic storytelling, practical business realities, growth strategies, and the craft behind menu development, sourcing, and hospitality. The show often highlights farm-to-table ethos, multi-venue expansions, partnerships with suppliers, and the human side of running restaurants in a challenging economy. A standout aspect is the host's deep industry experience and willingness to explore both the creative and financial sides of food ventures, offering listeners usable takeaways for branding, operations, and mentorship in hospitality.
Noteworthy elements include a strong emphasis ... more
Where can I find podcast stats for A Table in the Corner?
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How many listeners does A Table in the Corner get?
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How many subscribers and views does A Table in the Corner have?
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Which podcasts are similar to A Table in the Corner?
These podcasts share a similar audience with A Table in the Corner:
1. Dish
2. Table Manners with Jessie and Lennie Ware
3. Wanging On with Graham Norton and Maria McErlane
4. Rosebud with Gyles Brandreth
5. Global News Podcast
How many episodes of A Table in the Corner are there?
A Table in the Corner launched 3 years ago and published 207 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact A Table in the Corner?
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Where can I see ratings and reviews for A Table in the Corner?
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What guests have appeared on A Table in the Corner?
Recent guests on A Table in the Corner include:
1. Justin Joubert
2. Carla Burger
3. Mike Fuller
4. Anouchka Horn
5. Ivor Jones
6. Don Albert
7. Giovanni Calvani
8. Clara Bubenzer
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.