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Artwork for A Table in the Corner

A Table in the Corner

Russel Wasserfall Media
Covid-19
Cookbooks
Food Blogging
Wine
Middle Eastern Cuisine
Mediterranean Cuisine
Cape Town
Durban
Stellenbosch
African Cuisine
Di Bibby
Authentiq
South Africa
Fine Dining
South African Cuisine
Sustainable Practices
Napoli-Style Pizza
Baking With the Reys
Regenerative Agriculture
Grass-Fed Beef

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of ... more

PublishesWeeklyEpisodes162Founded2 years ago
Number of ListenersCategories
Society & CultureFoodPlaces & TravelArts

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Artwork for A Table in the Corner

Latest Episodes

In this episode of A Table in the Corner, Russel sits down with Matt van den Berg, head chef at Mertia in Stellenbosch and one of the most quietly respected chefs in the Western Cape. Matt reflects on his unconventional path into cooking, from a BCom... more

In this episode of A Table in the Corner, I sat down with John van Zyl, chef and co owner of Melting Pot, one of Cape Town’s most talked about contemporary restaurants. John reflects on his unconventional journey into food, from music and travel to w... more

In this episode of A Table in the Corner, Russel sits down with Tasmin Reid, the young, fiercely thoughtful chef behind Melfort, a seasonal farm to fork restaurant on Marianne Estate near Stellenbosch. Tasmin shares her journey from Silwood Kitchen t... more

In this episode of A Table in the Corner, Russel sits down with Chef Nathan Clark, head chef of Test Kitchen Fledgelings. Apologies in advance - the sound quality is not the best, as I had a few technical challenges, but Nathan's story is incredible.... more

Key Facts

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Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Matt van den Bergh
Head Chef at Mertia
Mertia
Episode: S2-10. Mertia - Matt van den Berg
John van Zyl
Chef and co-owner of Melting Pot
Melting Pot
Episode: S2-09. Melting Pot - John van Zyl
Tasmin Reid
Chef and owner of Melfort, a country-style restaurant
Melfort
Episode: S2-08. Melfort - Tasmin Reed
Nathan Clarke
Head chef at Test Kitchen Fledgelings
Test Kitchen Fledgelings
Episode: S2-07. TTK Fledgelings - Nathan Clarke
Seth Shezi
Storyteller, traveler, style leader, and winner of Celebrity MasterChef.
Episode: S2-06. Emotions of the Sun - Seth Shezi
Anouchka Horn
An influential figure behind Belly of the Beast and co-owner of Galjoen, passionate about seafood and sustainable cooking.
Belly of the Beast and Galjoen
Episode: S2-05. Galjoen - Anouchka Horn
Jess Van Dyk
Chef and owner of Post & Pepper
Post & Pepper Restaurant
Episode: S2-04. Post & Pepper - Jess van Dyk
Neil Swart
Co-owner and chef at Belly of the Beast
Belly of the Beast
Episode: S2-02. Belly of the Beast - Neil Swart
Justin Bonello
Filmmaker and creator of Neighbourhood Farm, focusing on community engagement through urban gardening
Neighbourhood Farm
Episode: 149. Justin Bonello - Neighbourhood Farm

Host

Russel Wasserfall
Host with extensive experience in food media and hospitality, engaging with a variety of food industry professionals about their passions and insights.

Reviews

4.9 out of 5 stars from 49 ratings
  • Keep on going …

    Amazing show that keeps us updated and informed with interesting stakeholders in the restaurant, food and hospitality industry. Keep up the good work!!!

    Apple Podcasts
    5
    F for Fire
    South Africa5 months ago
  • Hein

    Always a great & informative listen

    Apple Podcasts
    5
    heinvt
    United Arab Emirates5 months ago
  • Take a seat at the Table in the Corner

    I stumbled upon Russell’s Table in the Corner podcast while researching South Africa. Until then, I had written the country off as a semi-failed state—but the podcast completely changed my perspective. Through thoughtful conversations and rich storytelling, Russell offers a nuanced, vibrant picture of South Africa that left me intrigued and inspired. I now find myself eager to visit and experience the country’s gastronomic delights firsthand. It’s an easy, enjoyable listen and one I highly recom... more

    Apple Podcasts
    5
    The Founders Table
    Japan6 months ago
  • A fascinating insight into the food and restaurant industry

    If you love good food and are interested in how the industry and people behind it works, I can’t recommend this show enough.

    Russel is a great host and he speaks to industry pros on their level, and knowing more about everyone from celebrity chefs to franchise owners helps me appreciate and enjoy the food even more.

    Highly recommended listening.

    Apple Podcasts
    5
    JonJohnW
    South Africa2 years ago
  • Sound quality

    I find the quality of sound on the podcasts very poor, making it difficult to listen to. A pity because the guest lineup is fabulous and worth following.

    Apple Podcasts
    3
    XtinaCPT
    South Africa2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging conversations and the diverse guests from all corners of the food industry.
Some listeners have mentioned sound quality issues, but the overall content and guest selection is highly praised.
The insights into the culinary world and personal stories shared by guests are particularly well received and add depth to the content.
Russel's expertise and warm interviewing style stand out, making each episode a valuable learning experience for food enthusiasts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#16
South Africa/Arts/Food
Apple Podcasts
#21
Hong Kong/Arts/Food
Apple Podcasts
#164
India/Arts/Food
Apple Podcasts
#185
United Arab Emirates/Arts/Food
Apple Podcasts
#198
Hong Kong/Arts
Apple Podcasts
#231
Poland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

S2-09. Melting Pot - John van Zyl
Q: At what point did you think I'm going to open a restaurant?
Van Zyl explains that the idea of opening a restaurant was always on his mind but became a reality when a spontaneous conversation led to starting a pop-up right after returning home.
S2-09. Melting Pot - John van Zyl
Q: How did you find your way into kitchens?
John van Zyl shares that he initially didn't know he wanted to be a chef, influenced by his family's love for food, yet was encouraged by his mother to pursue cooking after giving up on a sports career.
S2-07. TTK Fledgelings - Nathan Clarke
Q: What is your approach to menu creation?
Clarke collaborates closely with Luke Dale Roberts to discuss and select seasonal ingredients for new dishes, ensuring that they create something special together.
S2-07. TTK Fledgelings - Nathan Clarke
Q: What does a typical day look like for you in this high-pressure kitchen?
Clarke notes the chaotic environment of a kitchen, the necessity of continued hard work, and the ability to manage pressure as essential aspects of his role.
S2-07. TTK Fledgelings - Nathan Clarke
Q: How did you get into the kitchen?
Clarke was brought in as a scholar by a friend and then approached the head chef for an opportunity, which he eventually received.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About A Table in the Corner

What is A Table in the Corner about and what kind of topics does it cover?

This podcast explores the multifaceted world of the food industry, featuring in-depth conversations with a diverse array of professionals. With insights from top chefs, bakers, farmers, and food artisans, listeners gain a deeper understanding of the culinary landscape, including the challenges, triumphs, and innovative practices that define the industry. The host, who has extensive experience in food media and hospitality, facilitates engaging discussions that highlight individual stories, culinary techniques, and the cultural significance of food. This unique blend of personal narratives and professional insights makes it an appealing choice for anyone interested in the culinary arts, food culture, and the restaurant business.

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Which podcasts are similar to A Table in the Corner?

These podcasts share a similar audience with A Table in the Corner:

1. Witness History
2. Dish
3. Rosebud with Gyles Brandreth
4. Feel Better, Live More with Dr Rangan Chatterjee
5. The Daily

How many episodes of A Table in the Corner are there?

A Table in the Corner launched 2 years ago and published 162 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact A Table in the Corner?

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Where can I see ratings and reviews for A Table in the Corner?

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What guests have appeared on A Table in the Corner?

Recent guests on A Table in the Corner include:

1. Matt van den Bergh
2. John van Zyl
3. Tasmin Reid
4. Nathan Clarke
5. Seth Shezi
6. Anouchka Horn
7. Jess Van Dyk
8. Neil Swart

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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