A People's History of Food and Drink
Katie LabrieA People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with c... more
| Publishes | Weekly | Episodes | 8 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFoodHistory | ||||
Listen to the Podcast
Latest Episodes
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Unedited interview with artist, activist, playwright and organizational consultant Abe Rybeck. Please support The Theatre Offensive at www.thetheateroffensive.org
The Whiskey Flower, Kanye's Workout Plan, Fondue, Artist & Activist Abe Rybeck.
The White Russian, The Cosmopolitan, Dressings of the Legendary Grendel's Salad Bar
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Reviews
- Feels like you’re in the square with old friends!
Daniel Berger-Jones is wise and witty. In each intro, you truly are roaming through the square in the intended decade. Abby is hip, knowledgeable and makes you want to belly up to the bar and stick around for a few hours. You can taste the food in Kari’s kitchen while you go back in time with the unique perspective of someone who’s grown up alongside The Den. It’s warm, fun, nostalgic, and packed full of juicy details and tidbits you’d only get from striking up a conversation with the right per... more
Audible5Stephanie Quinn-West
United States2 years ago - Tasty
Just had a taste of this. Fun, interesting, informative. Very much looking forward to more.
Apple Podcasts5KidadakaUnited States2 years ago
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Chart Rankings
Apple Podcasts | #88 | United States/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
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