睡覺前別聽,會餓。 放空時別聽,會累。 用食科態度嘴砲日常的餐桌品味。 用宏觀角度探討褊狹的傳統滋味。 歡迎加入這個觀點創新,卻對守舊飲食有著溺愛的podcast。 ********************************************** 徐仲。 一位走遍義大利二十個行政區後,被義大利政府頒發義大利之星騎士勳章(L'Onorificenza Cavaliere dell'Ordine della “Stella d'Italia)的中年大叔。 一位執筆書寫飲食專欄十九年,走過台灣三百多個鄉鎮區,專門研究台灣菜和台灣食材的營養師 ********************************************** 《徐仲風味學 從產地到餐桌》https://www.facebook.com/justeating -- Hosting provided by Sou... more
Publishes | Weekly | Episodes | 98 | Founded | 4 years ago |
---|---|---|---|---|---|
Language | Korean | Number of Listeners | Categories | Society & CultureArtsFood |
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梅酒那集一開始覺得很有趣,但講到梅花與紅樓夢那段,某來賓突然說出非常不妥的用詞,一開始以為自己聽錯,回去重聽後還是覺得非常錯愕,也對於這樣的用詞沒有被後製剪掉感到訝異⋯⋯
欣賞王嘉平專業深度了解義大利的飲食文化,聽#95關於橄欖油非常有興趣,但過程中一直被王主廚搶快插話所干擾,還有當來賓講話時在旁附、補充、語助詞,完全無法平靜聆聽來賓不疾不徐分享經驗,節奏和聽感官都被大打折扣,甚至時時無法聽完受訪者闡述的內容,希望王主廚多把話語權留給來賓、留意訪談的節奏,能站在僅用耳朵接收的聽眾的感受謝謝🙏這是一個非常知識性的節目,我很喜歡~謝謝您們的用心
喜歡徐仲 王嘉平雙主持人說食物故事的方式! more
很喜歡法國義大利還有台灣三方的牛肉料理,這集聽了好像不太夠,好可惜
喜歡徐仲老師和JPing主廚兩人互動模式的閒聊同時提出觀點又能引起人關注再思考飲食議題,也能有高知識獲得~開心🥳大推!
Apple Podcasts | #166 | Italy/Arts/Food |
Apple Podcasts | #247 | Australia/Arts/Food |
Apple Podcasts | #2 | Taiwan/Arts/Food |
Apple Podcasts | #51 | Taiwan/Arts |
Apple Podcasts | #74 | China/Arts/Food |
Apple Podcasts | #129 | Hong Kong/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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徐仲說食話 launched 4 years ago and published 98 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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