徐仲說食話
徐仲睡覺前別聽，會餓。 放空時別聽，會累。 用食科態度嘴砲日常的餐桌品味。 用宏觀角度探討褊狹的傳統滋味。 歡迎加入這個觀點創新，卻對守舊飲食有著溺愛的podcast。 ********************************************** 徐仲。 一位走遍義大利二十個行政區後，被義大利政府頒發義大利之星騎士勳章(L'Onorificenza Cavaliere dell'Ordine della “Stella d'Italia)的中年大叔。 一位執筆書寫飲食專欄十九年，走過台灣三百多個鄉鎮區，專門研究台灣菜和台灣食材的營養師 ********************************************** 《徐仲風味學 從產地到餐桌》www.facebook.com/justeating -- Hosting provided by Sou... more
| Publishes | Twice monthly | Episodes | 113 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language |  Korean | Number of Listeners | Categories | FoodArtsSociety & Culture |
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主持人：飲食文化探索者 徐仲
最幽默風趣的義大利菜主廚王嘉平
與談人：懂得優雅生活的楊馥如女士/
彰化公廟文化觀察家 顏震宇（幻龍）
你有沒有想過——彰化的控肉飯，竟然能和托斯卡尼的豬油麵包對上話？
這一集很精彩，四位對飲食文化極有熱情的講者，一起玩一場「跨文化食物設計遊戲」，讓台灣與義大利在餐桌上展開對話。
靈感來自徐仲二十年前在義大利看見烏魚子製作的震撼時刻。
他說，那一刻讓他決定放下國界去看食物——
於是這場對話誕生了。
在節目裡，
你會聽到兩組的創意... more
主持人：飲食文化探索者 徐仲 / 萬年嘉賓 名廚 王嘉平
與談人：懂得優雅生活的楊馥如女士
托斯卡納（Toscana）是義大利中部的一個大區，佛羅倫斯（Firenze）則是這個大區的首府與核心
托斯卡納：一個大區，範圍包括佛羅倫斯、比薩、西恩納（Siena）、盧卡（Lucca）、阿雷佐（Arezzo）、利窩那（Livorno）等城市。
托斯卡納不是單一味道的拼盤，而是一塊塊拼接的「馬賽克」。「馬賽克」視角（城鎮＝獨立小宇宙）：像拼圖一樣。
每一個城市，都是一個小小的小宇宙。托斯卡納... more
主持人：飲食文化探索者 徐仲 / 萬年嘉賓 名廚 王嘉平
與談人：彰化公廟文化觀察家 顏震宇（幻龍）
這一集不只帶你吃遍彰化，還要聊聊飲食背後的文化故事！從北斗高麗菜飯、鹿港麵線糊，到「控肉飯」宵夜文化與創新豬肉冰，帶你看見地理、民族性如何形塑獨特的人文風情。
本次節目邀請彰化公廟文化觀察家顏震宇（幻龍） 安排一趟精彩絕倫的飲食文化之旅。
徐仲以地理環境切入，說明彰化「上有烏溪、下有濁水溪，中間為平原」，物產豐富，稻米、糯米、雞肉等產量全台第一。東側丘陵地帶（百果山）盛產水果，西側為海... more
主持人：台灣飲食文化研究 徐仲
與談人：產品設計師 黃若潔 / 陶藝家 劉森雨
一只碗，不只是盛食物的容器，它還在悄悄引導你怎麼吃、甚至影響食物的味道？
在這集找來產品設計師黃若潔和陶藝家劉森雨，一起聊聊台灣的食器設計。
從早期辦桌文化的七仙女盤、肉燥飯碗的特色、近年美耐皿的大量使用，
我們這集不只談美感，還談功能、文化和生活態度。
✧ 為什麼湯碗和飯碗不能通用？
✧ 一個碗形如何讓牛肉麵的湯頭更有層次？
✧ 從「將就」到「講究」，台灣人用餐具的思維差在哪？
✧ 工... more
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Reviews
- 超愛彰化這集希望有其他系列
彰化這集邊聽邊在谷歌地圖上做記號，太棒了以後去彰化就知道要吃什麼，希望台灣其他縣市也可以做一系列，讓以後外出隨時有口袋名單，感謝主持人
Apple Podcasts5WayneM99
Taiwana month ago - 用摵仔煮的麵
拜託徐仲不要再把摵仔麵講成切仔麵了，摵(chhe̍k)被訛寫成切，但並不唸做切(chhiat)。
連您都講錯的話就再也導正不回來了🥲
Apple Podcasts5按讚餓鬼Taiwan7 months ago - 用詞不妥
梅酒那集一開始覺得很有趣，但講到梅花與紅樓夢那段，某來賓突然說出非常不妥的用詞，一開始以為自己聽錯，回去重聽後還是覺得非常錯愕，也對於這樣的用詞沒有被後製剪掉感到訝異⋯⋯
Apple Podcasts2Vincent071288Taiwan2 years ago - 希望改善受訪的節奏、少些干擾
欣賞王嘉平專業深度了解義大利的飲食文化，聽#95關於橄欖油非常有興趣，但過程中一直被王主廚搶快插話所干擾，還有當來賓講話時在旁附、補充、語助詞，完全無法平靜聆聽來賓不疾不徐分享經驗，節奏和聽感官都被大打折扣，甚至時時無法聽完受訪者闡述的內容，希望王主廚多把話語權留給來賓、留意訪談的節奏，能站在僅用耳朵接收的聽眾的感受謝謝🙏這是一個非常知識性的節目，我很喜歡～謝謝您們的用心
Apple Podcasts4dearcuty0726Taiwan2 years ago - 推薦
喜歡徐仲 王嘉平雙主持人說食物故事的方式！
祝福節目長紅
Apple Podcasts5Posa HuangTaiwan2 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #243 |  Germany/Arts/Food |
Apple Podcasts | #2 | Taiwan/Arts/Food |
Apple Podcasts | #26 |  Argentina/Arts/Food |
Apple Podcasts | #58 | Taiwan/Arts |
Apple Podcasts | #94 |  Hong Kong/Arts/Food |
Apple Podcasts | #106 |  China/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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徐仲說食話 launched 5 years ago and published 113 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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