Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.
Publishes | Monthly | Episodes | 14 | Founded | a year ago |
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Number of Listeners | Categories | BusinessEntrepreneurshipManagement |
Amie & Angeline sit down with Mei Yong, CEO at MyPlantCo to discuss her FMGCG journey that has led to pioneering sustainable oat-based technologies that could transform how the world consumes the grain.
Amie and Angeline sit down with Ruth Muller, interim CMO and chief R&D officer at Suntory Asia. They discuss her passion in creating an environment that enables team members to excel by identifying and using their strengths to achieve a shared visio... more
In this episode, Amie and Angeline chat to Tara Croker, founder of Yaala Sparkling, about her mission to share the ancient knowledge of First Nations’ traditional plants and enable consumers to enjoy them in a modern way.
Amie and Angeline sit down with Melissa Old, head of people and capability business partnering at Bega Group to discuss the importance of culture in keeping food organisations resilient, especially during an economic and geopolitically changing envir... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #242 |
Listeners, social reach, demographics and more for this podcast.
Listeners per Episode | Gender Skew | Location | |||
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Interests | Professions | Age Range | |||
Household Income | Social Media Reach |
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Women Transforming Food launched a year ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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