
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure.... more
| Publishes | Twice weekly | Episodes | 24 | Founded | 10 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Business NewsNewsFoodArts | |||

Burger King UK CEO Alasdair Murdoch on running 600 sites, washing the estate, and the discipline that holds labour flat through a 50% rise in the living wage.
After 30 years across KFC, Pizza Hut International, Pizza Express International, Gourmet ... more
Missed the full episode with Gemma Glasson, CEO of Wahaca? Here's a bite-sized version.
Keep an eye out for our next episode, featuring Alasdair Murdoch, CEO of Burger King UK.
Hosted by Conor Sheridan, CEO of Nory, the AI operating system for ho... more
How Wahaca's new CEO rebuilt the guest experience to match the plate — and the partnership campaign that drove £120k of sales without a single discount.
Four years ago, newly promoted Wahaca CEO Gemma Glasson launched Wahaca Reimagined: a line-by-l... more
Missed the full episode? Here’s the highlight reel.
In this episode's highlights, Conor Sheridan sits down with Jose Gaytan de Ayala, Investment Manager at Kinnevik, to unpack Nory’s $37m Series B raise - and what it takes to build a category-defin... more
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Smart questions, strong production and loads of relevant content current hospitality affairs. Great listen on the commute to work!
Fresh, smart, and genuinely insightful. Perfect mix of hospitality brains + real talk. Excited to see where it goes.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #169 | |
Apple Podcasts | #50 |
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What stands out across recent episodes is a practical, operator-first focus on scaling hospitality brands with discipline, technology, and people. Conversations center on real-world challenges like margin pressure, disjointed systems, and the opportunities AI and automation offer to streamline operations, improve guest experiences, and support growth across multi-site brands. Noteworthy angles include hands-on leadership strategies, brand consistency at scale, and data-driven decision making, all aimed at making complex restaurant networks run more smoothly without losing human touch. This show is likely to appeal to operators, executives, and investors looking for actionable, ground-level insights into modern hospitality growth and operati... more
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What's Cooking? launched 10 months ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on What's Cooking? include:
1. Darko Salaj
2. Maria McCann
3. Jonny Bramwell
4. Mark McCulloch
5. Jose Gaytan de Ayala
6. Chris Demery
7. Jim Hingston
8. Andrew Maxwell
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