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Artwork for What's Cooking?

What's Cooking? | A Podcast from Nory

Nory
Hospitality Industry
Guest Experience
Restaurant Operations
Change Management
Nory
Giggling Squid
Customer Experience
Dave's Hot Chicken
Rosa's Done Right
Technology In Hospitality
Rosa's Thai
Team Turnover
Prezzo Italian
Guest Sentiment
Hospitality
Hawksmoor
Operational Excellence
Azzurri Group
Restaurant Industry
Blaze Pizza

What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure.... more

PublishesWeeklyEpisodes30Foundeda year ago
Number of ListenersCategories
Business NewsArtsNewsFood

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Artwork for What's Cooking?

Latest Episodes

Ed Loftus on bringing Jamie's Italian back to the UK, scaling Jamie Oliver Group to 80+ sites in 24 countries, and the discipline behind a real second act.

Very few people in UK hospitality ever get to attempt a real second act. Jamie Oliver Group ... more

Missed the full episode with Oliver Rodbard, COO of Creams Cafe? Here's the bite-size cut.

Keep an eye out for our next episode, featuring Ed Loftus, Group Director, Jamie Oliver Restaurants.

Hosted by Conor Sheridan, CEO of Nory, the AI operatin... more

Creams Cafe COO Oliver Rodbard on scaling a franchise system, vertical integration as franchisee protection, and what it takes to make every visit count in a discretionary category.

Oliver Rodbard, COO of Creams Cafe, sits down with Conor to walk t... more

YouTube

Missed the full episode with Louisa Richards, Restaurant Director, Hawksmoor? Here's the bite-size cut.

Keep an eye out for our next episode, featuring Oliver Rodbard, Chief Operating Officer, Creams Cafe

Hosted by Conor Sheridan, CEO of Nory, th... more

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Recent Guests

Louisa Richards
Restaurant Director at Hawksmoor
Hawksmoor
Episode: Eight Weeks to Open: Louisa Richards, Restaurant Director, Hawksmoor
Gemma Glasson
CEO of Wahaca, previously MD
Wahaca
Episode: Elevating Experience with Authenticity: Gemma Glasson on Wahaca Reimagined
Tom James
Managing Director of Bill's Restaurants
Bill's Restaurants
Episode: Season one rewind: the strategies that actually move margins
Maria McCann
Leadership Expert at Black Lock
Black Lock
Episode: Season one rewind: the strategies that actually move margins
Jose Gaytan de Ayala
Investor and Advisor
Episode: Season one rewind: the strategies that actually move margins
Neil Remedios
Leader at Dave's Hot Chicken
Dave's Hot Chicken
Episode: Season one rewind: the strategies that actually move margins
Jim Hingston
Operational Leader
Azzurri Group
Episode: Season one rewind: the strategies that actually move margins
Mark McCulloch
Brand consultant and founder of Hospitality Guru
Hospitality Guru
Episode: Brand isn’t a campaign: Prezzo Italian highlights
Alison Wong
Chief Financial Officer at House of Gods Hotel with over 15 years of experience in hospitality
House of Gods Hotel
Episode: How Alison Wong leads change from the CFO seat

Host

Conor Sheridan
CEO and co-founder of Nory; host and operator with experience building multi-site restaurant brands.

Reviews

4.7 out of 5 stars from 13 ratings
  • On the cutting edge

    Smart questions, strong production and loads of relevant content current hospitality affairs. Great listen on the commute to work!

    Apple Podcasts
    5
    TheOneThatKnows1223
    Ireland7 months ago
  • OMG_d

    Fresh, smart, and genuinely insightful. Perfect mix of hospitality brains + real talk. Excited to see where it goes.

    Apple Podcasts
    5
    OMG_d
    Irelanda year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host asks sharp, practical questions that cut through fluff.
The mix of operators, investors, and tech leaders makes for a relevant, real-world conversation.
Guests bring credible, operator-focused insights that listeners can apply immediately.
Production quality is consistently strong and polished.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Hawksmoor bite-size: Eight weeks to open at peak trading
Q: What's one of the biggest misconceptions about running a restaurant as you scale, and how are you addressing it?
The misconception is that it gets easier as you grow; in reality, we're learning to stay big while maintaining a sense of intimacy and calm leadership, with more focus on process, consistency, and disciplined execution across many sites.
Creams Cafe bite-size: Nobody needs a dessert
Q: What's one thing every franchiser gets wrong about franchise relationships?
Contracts are there to protect the brand and both parties, but they can create rigidity that hinders the ability to evolve with changing consumer expectations and technology, so a balance between formal protections and flexibility is essential.
Elevating Experience with Authenticity: Gemma Glasson on Wahaca Reimagined
Q: How did you come to be the CEO of Wahaca?
Gemma explains her transition from corporate finance to hospitality, motivated by entrepreneurialism, impact, and values, and how her practical fit with Wahaca's vision led to her ascent.
How Alison Wong leads change from the CFO seat
Q: What advice would you give a CFO to joining a hospitality business for the first time?
Spend more time than you think you should onsite.
Easy on people, tough on standards: A COO's leadership philosophy
Q: How do you evaluate whether a restaurant needs a process issue or a technology change?
By assessing the operational needs and finding the right balance between technology and personal interaction to enhance customer experience.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About What's Cooking?

What is What's Cooking? about and what kind of topics does it cover?

What stands out across recent episodes is a practical, operator-first focus on scaling hospitality brands with discipline, technology, and people. Conversations center on real-world challenges like margin pressure, disjointed systems, and the opportunities AI and automation offer to streamline operations, improve guest experiences, and support growth across multi-site brands. Noteworthy angles include hands-on leadership strategies, brand consistency at scale, and data-driven decision making, all aimed at making complex restaurant networks run more smoothly without losing human touch. This show is likely to appeal to operators, executives, and investors looking for actionable, ground-level insights into modern hospitality growth and operati... more

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Which podcasts are similar to What's Cooking??

These podcasts share a similar audience with What's Cooking?:

1. Tech on Toast, The Hospitality Tech Podcast
2. HUNGRY.
3. The Go To Food Podcast
4. The Rest Is Politics
5. Dish

How many episodes of What's Cooking? are there?

What's Cooking? launched a year ago and published 30 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on What's Cooking??

Recent guests on What's Cooking? include:

1. Louisa Richards
2. Gemma Glasson
3. Tom James
4. Maria McCann
5. Jose Gaytan de Ayala
6. Neil Remedios
7. Jim Hingston
8. Mark McCulloch

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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