
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure.... more
| Publishes | Weekly | Episodes | 40 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Business NewsArtsFoodNews | |||

"Five years ago, my challenge was to convince people AI could do amazing things. Now, my challenge is not to say no to everyone."
Sophie Buresi is Group Head of AI at QSRP, the Zug-based quick-service restaurant platform that operates Burger King, ... more
Missed the full episode with Matt Rodbard, Editor in Chief of TASTE? Here's the bite-size cut.
Keep an eye out for our next episode, featuring Sophie Buresi, Group Head of AI at QSRP.
Hosted by Conor Sheridan, CEO of Nory, the AI operating system... more
"You can still open in New York." Matt Rodbard, founding Editor in Chief of TASTE, on what operators get wrong when they try.
Conor sets up this episode on the three-times cost of entry in New York — the number that decides who is allowed to try at... more
Missed the full episode with Topher Bertone-Ledford, VP of Operations at Emmy Squared Pizza? Here's the bite-size cut.
Keep an eye out for our next episode of What's Cooking, hosted by Conor Sheridan, CEO of Nory, the AI operating system for hospit... more
Smart questions, strong production and loads of relevant content current hospitality affairs. Great listen on the commute to work!
Fresh, smart, and genuinely insightful. Perfect mix of hospitality brains + real talk. Excited to see where it goes.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #108 | |
Apple Podcasts | #143 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A practical, operations-focused show that pulls hospitality leaders from growing restaurant groups to discuss real-world scaling challenges. Episodes emphasize disciplined operations, data-driven decision-making, workforce planning, and brand integrity as brands expand from single sites to multi-unit portfolios. Guests range from operators at Emmy Squared and Hawksmoor to founders at Black Sheep Coffee and Jamie Oliver Group, offering concrete tactics on margins, tech enablement, franchising, and culture. The format tends to be lean, with a sharp focus on actionable takeaways rather than industry forecasts, making it valuable for operators, operators-to-be, and marketers seeking current, ground-level insights into scaling hospitality brands... more
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What's Cooking? launched a year ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on What's Cooking? include:
1. Sophie Buresi
2. Matt Rodbard
3. Topher Bertone-Ledford
4. Sam Hart
5. Ed Loftus
6. Louisa Richards
7. Linoda Rose
8. Alasdair Murdoch
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