What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure.... more
Publishes | Twice monthly | Episodes | 8 | Founded | 3 months ago |
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Number of Listeners | Categories | FoodArtsNewsBusiness News |
In this episode of What’s Cooking? Chris Demery, CTO of Blaze Pizza, joins Conor Sheridan CEO and founder of Nory, to unpack the gritty realities of tech transformation in hospitality. From piloting new systems to navigating franchise complexity, Chr... more
In this special episode of What’s Cooking?, host Conor Sheridan, CEO and founder of Nory, is joined by Jose Gaytan de Ayala, Investment Manager at Kinnevik, to unpack Nory’s recent $37 million Series B raise. They dive into what attracted Kinnevik to... more
What does it take to align brand, culture, and operations in hospitality? Mark McCulloch, Founder of Hospitality Marketing Guru and CMO of Prezzo Italian, joins Conor Sheridan, CEO and founder of Nory, on the latest episode of What’s Cooking? to shar... more
What does operational excellence really look like in the real world of hospitality? In this episode of What’s Cooking? Conor Sheridan, CEO and founder of Nory, sits down with Jonny Bramwell, Regional Head of Operations at Rosa’s Thai, to explore how ... more
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Fresh, smart, and genuinely insightful. Perfect mix of hospitality brains + real talk. Excited to see where it goes.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #107 | |
Apple Podcasts | #172 |
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The content primarily focuses on the operational challenges faced by hospitality operators, particularly in the restaurant industry. Through engaging discussions with industry leaders, insights are provided on topics like staffing, operational efficiencies, and the impact of culture on performance. Listeners can expect practical strategies and solutions, especially around automation, AI, and data utilization, aimed at enhancing overall hospitality operations without the fluff of theoretical forecasts. Each episode takes a candid look at real-world experiences, fostering a community of learning for those looking to scale their restaurant operations effectively.
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What's Cooking? launched 3 months ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on What's Cooking? include:
1. Chris Demery
2. José Gaytan de Ayala
3. Mark McCullough
4. Jonny Bramwell
5. Maria McCaan
6. Tom James
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