
《味之道》是由席妙雅主持的美食播客。美味是感性的体验,但同时需要开放的心态和眼界,以及精准的判断力。
| Publishes | Twice monthly | Episodes | 140 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language | Categories | Health & FitnessSociety & Culture | |||

播客简介
本期节目,妙雅与老朋友们一同踏上春日挖笋之旅。节目不仅分享了在绍兴上虞长塘挖笋的独特体验,深入探讨了毛笋(黄泥拱)与雷笋的区别,以及其独特的食用方式。两位还分享了江南的春季食材,如小土豆、水芹菜、洋葱苔,野生折耳根等,对绍兴当地生活节奏和菜市场的观察,以及此行吃到的杭州绍兴美味小菜。
📢 号外
「味之道」未来更多美味事件发酵,可加微信 weizhidao01 ,信息将第一时间在微信发布。☺️
本期嘉宾
碗丸:美食撰稿人(专注于日料食材、跨文化比较),餐厅和食品相关品牌顾问 more
春节将至,三位老友重聚,盘点 2025 年度那些令人难忘的美妙滋味。我们跨越成都、天津、杭州、上海与京都,从江湖小店聊到精致料理,分享食物背后的匠心、审美,以及那那些在当下,更显珍贵的家宴。
一份跨越城市的年度私人食单,陪你度过新年的回家路。
本期嘉宾:
蒋寻
雨前羽街
本期时间线:
00:00 开场: 春节问候,聊聊这份「迟到」但诚意满满的年度印象食单。
01:15 成都黄笨笨: 一家披着江湖菜外衣的 Fine Dining。
15:00 天津与杭州的「家常感」
32:00 ... more
提到中国酒,如果你只想到白酒的辛辣,那可能错过了太多。
从立冬开酿的传统工艺,到饭桌上的佐餐逻辑,再到绍兴街头的传奇饭馆,这期节目不仅有硬核的酒类知识,还有我们在绍兴溜达的一手体验。
本期嘉宾:
王昭:葡萄酒专栏作家,绍兴黄酒重度爱好者
陈志:冬趣品牌负责人
冬趣黄酒「味之道」听众专属购买链接 🍶
味之道新年礼包购买链接:👇
新年饼干礼盒
新年腊味礼盒
本期时间线:
04:03 中国人喝黄酒的历史和传统。
09:00 什么是绍兴酒,和中国黄酒有什么区别?和其他的米酒有什... more
当避开高分甚至满分餐厅,渐渐成为食客的共识,我们该如何找餐厅?
问题究竟出在算法、平台,还是内容创作者本身?
这一期节目,我邀请了「鸭觅」运营负责人王锐,一起从真实体验出发,拆解餐厅推荐系统背后的结构性问题:
• 为什么「多平台交叉验证」也不再可靠
• 推荐官、平台、商家之间的隐性博弈
• 不恰饭、不接餐厅推广的内容和推荐官,真的能长期存在吗?
本期嘉宾:
王锐:鸭觅运营负责人
01:00 和王锐认识的缘起,北京的东南亚私房菜小饭桌
09:00 「鸭觅」是个如何挑选餐厅... more
更新更新
爷青回!!刚刚发现上新第三季了!!感动啊!!还记得高中/大学无数个睡不着的夜晚都有味之道的陪伴!
惊现有年轻厨师能有传统的理念和传统的经验,与主播分享他的学习之路,让大家深刻体会到粤菜的茶点美食,从西式美食与中式美食的差异,能感受他有扎实的经验,也有自己独特见解,却也想创新,相信他的菜品能给未来的我们带来传统又带有创新的风味
听了一段好像是聊天,很注重个人情感体验的博客
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #176 |
Listeners, social reach, demographics and more for this podcast.
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味之道 launched 3 years ago and published 140 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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