
《味之道》是由席妙雅主持的美食播客。美味是感性的体验,但同时需要开放的心态和眼界,以及精准的判断力。
| Publishes | Twice monthly | Episodes | 137 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | Society & CultureHealth & Fitness |

当避开高分甚至满分餐厅,渐渐成为食客的共识,我们该如何找餐厅?
问题究竟出在算法、平台,还是内容创作者本身?
这一期节目,我邀请了「鸭觅」运营负责人王锐,一起从真实体验出发,拆解餐厅推荐系统背后的结构性问题:
• 为什么「多平台交叉验证」也不再可靠
• 推荐官、平台、商家之间的隐性博弈
• 不恰饭、不接餐厅推广的内容和推荐官,真的能长期存在吗?
本期嘉宾:
王锐:鸭觅运营负责人
01:00 和王锐认识的缘起,北京的东南亚私房菜小饭桌
09:00 「鸭觅」是个如何挑选餐厅... more
这一期节目其实已经是一年前的约定了。NOMA 这家传奇的餐厅,我想无论是食客还是餐饮界的同行,都对它充满了好奇。我们也曾在第二季的第九期,有完整的介绍过诺马的用餐体验。没有听过的朋友也可以之后补上前一期节目。
本期嘉宾:
Mario 📕 @MARIO空气人
本期内容:
02:00 Mario 在 NOMA 现在工作的部门
04:00 NOMA 是谁,什么是「新北欧料理宣言」
07:30 为什么 NOMA 的创始人曾经说「人们一直把他们的餐厅与北欧风味画上等号,但其实Noma最重要的... more
全新口味「白脱夹心曲奇」,限量返场
🍦大溪地香草风味:第一批里最受欢迎的口味🔥,再次返场!
🌲 全新松子风味:轻轻烘焙过的松子酱,遇上艾许黄油,是令人眼前一亮的极致丝滑感。细致温柔、干净且带着清透的木质香气,一口下去,是置身于冬日松林的踏实感。
新鲜出炉,摘获FHC国际烘焙甜品比赛双金的磅蛋糕!
醇厚的巧克力铺开底色,柑曼怡的酒香随即上扬,柑橘的清新提供亮色,而青花椒的清香和微微麻感,将舌尖的体验推上顶点。
后续上新和产品详情,可加微信 weizhidao01 咨询,未来更多美味... more
本期节目,妙雅找来了两位沪漂好友,聊了聊那些从北京开到上海的餐厅,为啥比在北京的时候还火爆?
本期嘉宾:
雨前羽街 📕 @雨前羽街
Vinie Huang 📕 @维妮很挑食
📢 号外:「味之道」合作的第一款甜品艾许黄油三明治,均已售罄。后续上新和产品详情,可加微信 weizhidao01 咨询,未来更多美味事件发酵,也会第一时间在微信发布。☺️
本期时间线:
01:00 本期主题的缘起,被瞧不起的北京餐厅,结果开到上海一开一个火爆
05:00 沪上当红炸子鸡 Ling Lon... more
更新更新
爷青回!!刚刚发现上新第三季了!!感动啊!!还记得高中/大学无数个睡不着的夜晚都有味之道的陪伴!
惊现有年轻厨师能有传统的理念和传统的经验,与主播分享他的学习之路,让大家深刻体会到粤菜的茶点美食,从西式美食与中式美食的差异,能感受他有扎实的经验,也有自己独特见解,却也想创新,相信他的菜品能给未来的我们带来传统又带有创新的风味
听了一段好像是聊天,很注重个人情感体验的博客
Listeners, social reach, demographics and more for this podcast.
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味之道 launched 2 years ago and published 137 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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