
De verhalen achter ons eten. Sinds het begin in 2013 werken we met bijzondere boeren en makers die op veel verschillende manier werken. Stuk voor stuk mensen met een eigen manier van telen en denken. Van biologische boeren tot bedrijven die niet in een hokje passen, en alles daartussenin. In de Boerschappen Podcast gaan we met hen in gesprek. Over hun keuzes, hun uitdagingen en hun kijk op de toek... more
| Publishes | Twice weekly | Episodes | 3 | Founded | 10 days ago |
|---|---|---|---|---|---|
| Language | Dutch | Categories | NutritionHealth & Fitness | ||

Hoe kan het dat een boon van de andere kant van de wereld minder kost dan eentje van hier? Vera van BOON bonen kan met haar hoofd niet bij dit kromme systeem. Bij BOON doen ze het daarom anders. Ze schrappen grote marketingkosten om terug te gaan naa... more
Wat maakt echte charcuterie zo bijzonder? In deze aflevering van Weet wat je eet! van Boerschappen spreken we met Bram Hakvoort van 1906 Makers van Charcuterie. We duiken in de wereld van ambachtelijk vlees: van vakmanschap en rijping tot de herkomst... more
Wat zit er eigenlijk achter de kruiden in je keukenkastje? In deze aflevering van Weet wat je eet! de podcast van Boerschappen praten we met Iona Mulder van The Good Spice over de wereld van specerijen: van herkomst en smaak tot eerlijke handel met b... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #12 | |
Apple Podcasts | #127 |








Listeners, social reach, demographics and more for this podcast.
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Weet wat je eet. launched 10 days ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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