We Are What We Ate: A History of Food and Society
WAWWA ProductionsEmbark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #Foo... more
| Publishes | Weekly | Episodes | 14 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
In this re-make of the very first episode of "We Are What We Ate", as we dive into the history, industry, and story of olive oil. Join us on a captivating journey through time as we delve into the enigmatic world of olive oil. In this episode, we unr... more
In this episode, I talk to Hans Berhuijsen, who is the owner of Oil & Vinegar's Utrecht store location in the Netherlands, about olive oil, vinegar, and his experience as an entrepreneur in Europe. This is our full, unabridged interview and I hope yo... more
Green tea and matcha - they're both green teas, so is there a big difference? In this quick explainer episode, Rebecca Gildea helps demystify the distinction between these two healthy green teas.
In this short episode, I ask Rebecca Gildea (whom you may remember from the tea episode) to give perspective on the classic scone and whether one should put jam or cream first?
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Apple Podcasts | #81 |  Ukraine/Arts/Food |
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. The British Food History Podcast
2. Christopher Kimball’s Milk Street Radio
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this podcast launched 2 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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