Las Vegas food and restaurant review with an attitude (and mohawk).
Publishes | Weekly | Episodes | 50 | Founded | 13 years ago |
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Categories | FoodArts |
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.) * Visit Bread and... more
We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano. * Vis... more
Our good friend (and unbelievably nice guy) Vic Vegas returns to Top of the Food Chain with a peek at what he’s been up to after having appeared on Food Network Star and Chopped All Stars. * Visit Bread and Butter, LV. The best bakery in Las Vegas! ... more
You think Japanese food in Las Vegas is only sushi? Think again, as the city is going through what can be described as a Japanese food explosion. Al is joined by Martin Koleff, the stylist/consultant behind some of the towns hottest “alternative” Jap... more
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Al Mancini knows his foods! I learn something new each week, and that's makes each show worth watching.
Al is a great host and I really enjoy the guest and I always learn something new on every podcast.
Listeners, engagement and demographics and more for this podcast.
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Top of the Food Chain launched 13 years ago and published 50 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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