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Artwork for The Food Guys Podcast

The Food Guys Podcast

Dub & Nectorious Papi
Fast Food
Melbourne
Mcdonald's
Biscoff
Greek Cuisine
Sydney
Coles
Italian Cuisine
KFC
Burgers
Australia
Pizza
Hot Cross Buns
Woolworths
Australian Food
Pistachio
Summer Food Releases
Cinnabon
Reese's
Royal Stacks

We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.

We host some of the food industries biggest names, business owners and just all in food lovers.

Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and eve... more

PublishesWeeklyEpisodes140Founded2 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for The Food Guys Podcast

Latest Episodes

Trent Szmolnik better known as Trentos the Fresh Maker and the creator behind everyone’s favourite toxic co-worker, Emily joins Dub and Nectro for a hilarious and surprisingly personal episode of The Food Guys.

Trent reveals how years spent working ... more

How do you take over an iconic pastry shop when nobody in your family actually knows how to make sweets?

This week, Dub and Nectro sit down with Mohammed behind Balha’s Pastry, the Sydney Road institution that has been serving Lebanese sweets to Mel... more

This week’s episode is a special simulcast from The Shake Up radio show on Inner FM 96.5, hosted by the hilarious James Liotta.

Dub and Nectro jump into the studio for a loose, funny and chaotic chat about how The Food Guys started, the story behind... more

This week on The Food Guys, Dub and Nectro are back with a big fast food catch up, starting with Wendy’s finally opening in Australia. Is it actually worth the hype, or are American fast food chains overrated when they land here?

The boys also get i... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Trent Szmolnik
Creator/content creator known for Emily toxic coworker character
Episode: The Internet’s Most Toxic Co-Worker reveals Fast Food Hacks & Freebies! (Trent Szmolnik)
Kristina Leotis
Creator of Are You Even Greek
Are You Even Greek
Episode: Greek Food Is More Than Souvlaki with Kristina (Are You Even Greek)
Tara Pavlovich
Former Bachelor contestant; Croatian background
The Bachelor (TV show)
Episode: Bunning's Snags in Bread Rolls?! What they really eat on Reality TV & Croatian Comfort Food with Tara Pavlovic
Balin Reviews
Food reviewer invited onto the show, local to Pacific Epping
Nano Foods/Balin Reviews collaboration
Episode: A Fan Drove 3 Hours for This Live Food Podcast, Ranking the BEST Fries + Audience Questions: The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 3)
Nano Foods
Creator and guest on the episode, local to Pacific Epping
Nano Foods
Episode: A Fan Drove 3 Hours for This Live Food Podcast, Ranking the BEST Fries + Audience Questions: The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 3)
Mark from Little Indo Town
Founder/owner introducing Indonesian food concept at Urban Diner
Little Indo Town
Episode: The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 1)
Jazmin Burke
Content creator and lifestyle influencer
Episode: Restaurants that ruin a FIRST DATE! Food Dating Icks with Jazmin Burke.
James Liotta
Italian comedian, MC, and host
Comedian
Episode: The Funniest Things Italians Do at the Dinner Table with James Liotta
Massimo Corrente
Italian presenter, MC and comedian
Episode: Why Everyone Suddenly Wants to Be Italian?! With Massimo Corrente

Hosts

Dub Eats Everything
Host of The Food Guys Podcast; central on-air presence with extensive episode participation.
Nectorious Papi
Co-host of The Food Guys Podcast; frequent collaborator with host, contributes to episode dynamics.

Reviews

4.8 out of 5 stars from 113 ratings
  • Genuinely Obsessed

    The ordacity of these two to make a food podcast this entertaining. My comfort podcast, no question. Five stars isn’t enough.

    Apple Podcasts
    5
    PostcardsfromPeta
    Australia14 days ago
  • Re: Room for Improvement

    Nectro’s casual racism and general ignorance is breathtaking. Diminishing an entire continent’s cuisine to ‘a mix of Indian and Middle Eastern’ coming from a man who admits to only consuming frozen pizza for dinner?! Stop bringing Dub down and educate yourself.

    Update: Appreciate the apology and ownership of the issue. Looking forward to your future episodes.

    Apple Podcasts
    4
    RDBGBT
    Australia7 months ago
  • Dub & Nectro - what a duo!!

    These guys need a daily show on the radio. Love listening to them.

    Apple Podcasts
    5
    FlyMane
    Australia8 months ago
  • Room for Improvement

    Nectro’s casual racism and general ignorance is breathtaking. Diminishing an entire continent’s cuisine to ‘a mix of Indian and Middle Eastern’ coming from a man who admits to only consuming frozen pizza for dinner?! Stop bringing Dub down and educate yourself.

    Apple Podcasts
    2
    RDBGBT
    Australia8 months ago
  • Fav podcast!

    Love listening to you guys weekly! From one food lover to an other thanks for creating a fun space to talk everything food and locations to find 😍

    Apple Podcasts
    5
    Skyeejanee
    Australia2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans frequently mention the show's infectious enthusiasm and relatable hosts as a key draw for new listeners.
Some episodes attract criticism about sensitivities and some controversial takes, but fans appreciate candid discussions and brand stories.
Listeners praise the show's energetic banter and food-focused content, with strong appeal to those in hospitality and food media.
Audience enjoys live episodes and guest-driven conversations, highlighting a strong community around food culture and local dining scenes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#14
Australia/Arts/Food
Apple Podcasts
#116
Australia/Arts
Apple Podcasts
#49
Hong Kong/Arts/Food
Apple Podcasts
#228
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

My Dad Bought a Pastry Shop… None of Us Knew How to Make Lebanese Sweets (Balha's Pastry)
Q: How do you approach flavor development for the ice creams?
Flavor development is collaborative and iterative, involving samples and approvals to ensure branding and taste remain aligned with Balha's identity, eventually leading to the Frostique brand.
My Dad Bought a Pastry Shop… None of Us Knew How to Make Lebanese Sweets (Balha's Pastry)
Q: What were the big pivots in your business after COVID?
Post-COVID, the business pushed into wholesale distribution, expanding to around 50 supermarkets, and later developed a dedicated ice cream line under a new brand to separate bakery and ice cream activities.
My Dad Bought a Pastry Shop… None of Us Knew How to Make Lebanese Sweets (Balha's Pastry)
Q: How did you start Balha's Pastry and what happened when you took over the family business?
The family bought Balha's Pastry and faced immediate questions about whether they would continue making sweets, then navigated the transition by getting the shop up and running and gradually expanding into wholesaling.
A Fan Drove 3 Hours for This Live Food Podcast, Ranking the BEST Fries + Audience Questions: The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 3)
Q: Which food is better, Greek or Italian?
A balanced view leaning Italian for pizza and variety, but with strong appreciation for Greek cuisine due to the hosts' backgrounds.
A Fan Drove 3 Hours for This Live Food Podcast, Ranking the BEST Fries + Audience Questions: The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 3)
Q: If you could only have a food budget of $20 for a week, what would you spend it on?
Most likely comforting, budget-friendly options like two-minute noodles or a large pot of spaghetti bolognese to stretch meals across days.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Food Guys Podcast

What is The Food Guys Podcast about and what kind of topics does it cover?

A breezy, food-forward show that blends banter, guest interviews, and quick takes on everything from fast food drops to restaurant culture. Episodes frequently center on chefs, brand launches, and real-world food dynamics—often with live events, collaborations, and audience interaction. The format leans into player banter, casual critiques, and behind-the-scenes stories from the food and hospitality world, making it a lively listen for fans of culinary trends, brand partnerships, and regional dining scenes. A notable hook is the recurring emphasis on brand activations and retail insights alongside entertaining host chemistry, which can be especially appealing to sponsors and guests seeking authentic food-focused exposure and relatable, opin... more

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Which podcasts are similar to The Food Guys Podcast?

These podcasts share a similar audience with The Food Guys Podcast:

1. Life Uncut
2. Vain-ish
3. Something To Talk About
4. No Filter
5. Mamamia Out Loud

How many episodes of The Food Guys Podcast are there?

The Food Guys Podcast launched 2 years ago and published 140 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Food Guys Podcast?

Recent guests on The Food Guys Podcast include:

1. Trent Szmolnik
2. Kristina Leotis
3. Tara Pavlovich
4. Balin Reviews
5. Nano Foods
6. Mark from Little Indo Town
7. Jazmin Burke
8. James Liotta

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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