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Artwork for The Wild Kitchen

The Wild Kitchen

Tiffany Bader
Fermentation
Wild Fermentation
Natural Food Preservation
Sauerkraut
Microbiology
Lactic Acid Bacteria
Cider
Food Culture
Borderlands
Beef
Meat Production
Hunting Culture
Fermented Trout
Hank Shaw
Mushroom Foraging
Grasslands
Haggis
Food Sourcing
Local Food Systems
Chronic Wasting Disease

Where food opens the door to conversations about craft, culture & tradition.

PublishesTwice weeklyEpisodes5Foundeda month ago
Number of ListenersCategories
WildernessFoodSportsArts

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Artwork for The Wild Kitchen

Latest Episodes

Jeff Senger left accounting to buy a small slaughterhouse in rural Alberta. What followed was sixteen years of working directly with animals, farmers, hunters, and the realities most of us never see behind plastic-wrapped meat.

We talk about what cha... more

Why do some foods make us uncomfortable while others feel familiar?

In this episode of The Wild Kitchen, Tiffany talks with James Beard Award–winning author Hank Shaw about how modern eaters learned to fear foods that were once ordinary. From fermen... more

Fermentation has been framed as risky, technical, even dangerous - and Sandor Katz thinks that fear is the whole problem.

In this conversation, the author of Wild Fermentation and The Art of Fermentation breaks down why sauerkraut is simpler than we... more

In the very first episode of The Wild Kitchen, Tiffany Bader sits down with Darina Allen, a cook, teacher, and one of the most influential voices in seasonal and traditional food.

This conversation begins where many food stories do: at the kitchen t... more

Food has always been more than food.

It’s memory. It’s ritual. It’s how stories are passed, from one generation to the next.

The Wild Kitchen is a podcast about food — but really, it’s about the people, places, and ideas that gather around it.

Com... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Sandor Katz
Fermentation expert and author
wildfermentation.com
Episode: You Don’t Need a Packet of White Powder: Sandor Katz on Real Fermentation

Reviews

5.0 out of 5 stars from 8 ratings
  • Always Learn and Laugh

    Every episode has such different and rich conversations, I find myself laughing at parts, nodding along to others, and making little notes with food tips I never knew! Makes me want to cook even more…

    Apple Podcasts
    5
    SabrinaJanine
    Canada9 days ago
  • A Fresh Take on Food & Nature

    The Wild Kitchen is an absolute gem of a podcast. It perfectly blends thoughtful conversations about food, nature, and sustainability with a warm, grounded atmosphere that feels both inspiring and accessible. The host Tiffany has a natural way of guiding discussions that are curious, knowledgeable, and genuinely passionate (and often funny!) without ever feeling preachy.

    Each episode leaves me thinking more about where food comes from and how connected we are to the land. The guests are fascinat... more

    Apple Podcasts
    5
    dolly pardon
    Canada16 days ago
  • Venison meatballs

    My new favourite podcast and something to look forward to on Wednesdays! I love the guest choice so far and could listen to Tiffany talk all day. I feel inspired to try new things and also return to some of my roots. To slow down, go deeper, pay attention and enjoy the simple (but best) things in life... good healthy food and good healthy people.

    Apple Podcasts
    5
    jannarist
    Canada20 days ago
  • The Wild Kitchen

    I really enjoyed the episode with Darina. I love the knowledge she has and the easy conversation that was had back and forth. Learning to make my own and continue to forage is what I try to do. Getting back to the “olden days”.

    Apple Podcasts
    5
    COURTNICGEU
    Canada21 days ago
  • Food for my earholes

    Fascinating guests, amazing conversation, all circling around one of my favourite things; FOOD! Lots of great information mixed with laughs; can't wait to keep learning with every epi!!!

    Apple Podcasts
    5
    Eggowaffle9
    Canada21 days ago
  • Grounded conversations about food and life

    Thoughtful conversations about food, hunting, and living well. Grounded, honest, and beautifully done. Highly recommend.

    Apple Podcasts
    5
    Bringer of thunder
    Canadaa month ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#163
Canada/Arts/Food
Apple Podcasts
#59
Denmark/Arts/Food
Apple Podcasts
#101
Ireland/Arts/Food

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Talking Points

Recent interactions between the hosts and their guests.

Why Modern Eaters Are Afraid of Real Food
Q: What drove you to learn Spanish for your writing project?
Hank wanted to ensure his book would be authentic to the bilingual nature of the border culture and found valuable insights in Spanish literature.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Wild Kitchen

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How many episodes of The Wild Kitchen are there?

The Wild Kitchen launched a month ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Wild Kitchen?

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What guests have appeared on The Wild Kitchen?

Recent guests on The Wild Kitchen include:

1. Sandor Katz

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