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Artwork for The Wild Kitchen

The Wild Kitchen

Tiffany Bader
Fermentation
Wild Fermentation
Natural Food Preservation
Sauerkraut
Microbiology
Lactic Acid Bacteria
Cider
Food Culture
Borderlands
Beef
Meat Production
Hunting Culture
Hank Shaw
Mushroom Foraging
Grasslands
Haggis
Fermented Trout
Chronic Wasting Disease
Vegetables
Animal Welfare

Where food opens the door to conversations about craft, culture & tradition.

PublishesWeeklyEpisodes7Founded2 months ago
Number of ListenersCategories
WildernessSportsArtsFood

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Artwork for The Wild Kitchen

Latest Episodes

Great charcuterie doesn’t start in the curing room. It starts with the animal.

Elias Cairo has spent most of his life chasing that idea.

Elias is the founder of Olympia Provisions in Portland, Oregon, one of the most respected charcuterie producers... more

Tana Grenda lives off the road system in remote Alaska, flying bush planes, hunting for food, and raising six kids where mistakes have real consequences.

In this episode of The Wild Kitchen, Tiffany Bader sits down with Tana to talk about life witho... more

Jeff Senger left accounting to buy a small slaughterhouse in rural Alberta. What followed was sixteen years of working directly with animals, farmers, hunters, and the realities most of us never see behind plastic-wrapped meat.

We talk about what cha... more

Why do some foods make us uncomfortable while others feel familiar?

In this episode of The Wild Kitchen, Tiffany talks with James Beard Award–winning author Hank Shaw about how modern eaters learned to fear foods that were once ordinary. From fermen... more

Key Facts

Accepts Guests
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Number of Listeners
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Recent Guests

Sandor Katz
Fermentation expert and author
wildfermentation.com
Episode: You Don’t Need a Packet of White Powder: Sandor Katz on Real Fermentation

Reviews

5.0 out of 5 stars from 8 ratings
  • Always Learn and Laugh

    Every episode has such different and rich conversations, I find myself laughing at parts, nodding along to others, and making little notes with food tips I never knew! Makes me want to cook even more…

    Apple Podcasts
    5
    SabrinaJanine
    Canadaa month ago
  • A Fresh Take on Food & Nature

    The Wild Kitchen is an absolute gem of a podcast. It perfectly blends thoughtful conversations about food, nature, and sustainability with a warm, grounded atmosphere that feels both inspiring and accessible. The host Tiffany has a natural way of guiding discussions that are curious, knowledgeable, and genuinely passionate (and often funny!) without ever feeling preachy.

    Each episode leaves me thinking more about where food comes from and how connected we are to the land. The guests are fascinat... more

    Apple Podcasts
    5
    dolly pardon
    Canadaa month ago
  • Venison meatballs

    My new favourite podcast and something to look forward to on Wednesdays! I love the guest choice so far and could listen to Tiffany talk all day. I feel inspired to try new things and also return to some of my roots. To slow down, go deeper, pay attention and enjoy the simple (but best) things in life... good healthy food and good healthy people.

    Apple Podcasts
    5
    jannarist
    Canadaa month ago
  • The Wild Kitchen

    I really enjoyed the episode with Darina. I love the knowledge she has and the easy conversation that was had back and forth. Learning to make my own and continue to forage is what I try to do. Getting back to the “olden days”.

    Apple Podcasts
    5
    COURTNICGEU
    Canadaa month ago
  • Food for my earholes

    Fascinating guests, amazing conversation, all circling around one of my favourite things; FOOD! Lots of great information mixed with laughs; can't wait to keep learning with every epi!!!

    Apple Podcasts
    5
    Eggowaffle9
    Canadaa month ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#191
Canada/Arts/Food
Apple Podcasts
#249
Denmark/Arts/Food
Apple Podcasts
#250
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Why Modern Eaters Are Afraid of Real Food
Q: What drove you to learn Spanish for your writing project?
Hank wanted to ensure his book would be authentic to the bilingual nature of the border culture and found valuable insights in Spanish literature.

Audience Metrics

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Listeners per Episode
Gender Skew
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Interests
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Frequently Asked Questions About The Wild Kitchen

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Which podcasts are similar to The Wild Kitchen?

These podcasts share a similar audience with The Wild Kitchen:

1. Food Friends: Home Cooking Made Easy
2. The Dinner Plan

How many episodes of The Wild Kitchen are there?

The Wild Kitchen launched 2 months ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Wild Kitchen?

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What guests have appeared on The Wild Kitchen?

Recent guests on The Wild Kitchen include:

1. Sandor Katz

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