Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective. With a rotating range of guests, we’re chatting and drinking with field experts, artists, cre... more
Publishes | Weekly | Episodes | 16 | Founded | a year ago |
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Categories | FoodArtsSociety & Culture |
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Recently listened to the episode with Gregory Gourdet and it was amazing. I’ve been exploring Haitian cuisine lately so to listen to the chef who lives and breathes this food was refreshing. Also it inspired me to know that you’re never too gone to make a comeback. Great listen can wait to dig in to the other episodes.
Apple Podcasts | #170 | Poland/Arts/Food |
Apple Podcasts | #199 | Austria/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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The Stephen Satterfield Show launched a year ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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