The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam,... more
Publishes | Weekly | Episodes | 25 | Founded | 3 years ago |
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Number of Listeners | Categories | ArtsFoodScience |
Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way.
But what if you wanted to produce beautiful, distinctive flavours instead—and make a living from it?
In this episode, we ... more
Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way.
But what if you wanted to produce beautiful, distinctive flavours instead—and make a living from it?
In this episode, we ... more
To roast coffee faster, you need to turn up the heat….right?
No!
In this episode, we explore the three powerful methods of heat transfer that revolutionised roasting. We’ll journey from humble beginnings—when roasting three kilos took half an hour—... more
A mother coffee plant gifts its baby everything it needs to grow—a green seed packed with food. But when we roast coffee, we hijack that gift and turn it into something else: flavor.
But what is flavor, at a microscopic level? What actually happens ... more
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Very nice! It’s very interesting and one can learn a lot! (I love the piano, it’s amazing lol)
I like the good.
Really informative and I love the speaking from personal and science cohesively to elevate understanding.
The intros are at least 5 years too long. Definitely would love a quick 30 seconds to pique interest at most and move on to the chat.
All in all informative and interesting, but pacing is a real problem, had the feeling everything was dragged out unnecessarily. Also the piano interludes are quite frustrating. Would be way better if the whole thing was sped up 30%
One of the best coffee podcasts out there!
Awesome podcast for every coffee nerd! Super hyped for season 3
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Apple Podcasts | #247 | |
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Apple Podcasts | #183 | |
Apple Podcasts | #226 |
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A comprehensive exploration of coffee's intricacies unfolds through discussions that blend scientific insights with cultural significance. Topics typically cover the entire coffee journey, from seed to cup, emphasizing aspects such as roasting technology, extraction methods, and flavor profiles. The show's narrative is enriched by interviews with coffee scientists and professionals, allowing listeners to gain a deeper appreciation for coffee and its broader implications, including environmental impacts. Unique elements include hands-on experiments, historical contexts, and personal anecdotes that enhance the educational experience, making it suitable for both casual enthusiasts and serious coffee aficionados.
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These podcasts share a similar audience with The Science of Coffee:
1. Filter Stories - Coffee Documentaries
2. Making Coffee with Lucia Solis
3. Coffee Science for CoffeePreneurs by CoffeeMind
4. Keys To The Shop : Equipping Coffee Shop Leaders
5. Science Friday
The Science of Coffee launched 3 years ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Science of Coffee include:
1. Kyle Remmage
2. Matthew Irish
3. Julia Leach
4. Chris Pruitt
5. Bill Ristenpart
6. Shahan Yaretsian
7. Paul Breslin
8. Samo Smrke
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