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Artwork for The Science of Coffee

The Science of Coffee

James Harper
Specialty Coffee
Coffee
Coffee Roasting
Cold Brew Coffee
Coffee Grinding
Fairtrade
Coffee Freshness
Diffusion
Oxidation
Extraction Science
Maillard Reaction
Air
Coffee Storage
Espresso Machines
Probat
Black and White Coffee
Convection
Taste and Smell
Toddy
Onyx Coffee Lab

The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam,... more

PublishesWeeklyEpisodes25Founded3 years ago
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Artwork for The Science of Coffee

Latest Episodes

Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way.

But what if you wanted to produce beautiful, distinctive flavours instead—and make a living from it?

In this episode, we ... more

Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way.

But what if you wanted to produce beautiful, distinctive flavours instead—and make a living from it?

In this episode, we ... more

To roast coffee faster, you need to turn up the heat….right?

No!

In this episode, we explore the three powerful methods of heat transfer that revolutionised roasting. We’ll journey from humble beginnings—when roasting three kilos took half an hour—... more

A mother coffee plant gifts its baby everything it needs to grow—a green seed packed with food. But when we roast coffee, we hijack that gift and turn it into something else: flavor.

But what is flavor, at a microscopic level? What actually happens ... more

Key Facts

Accepts Guests
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Kyle Remmage
Co-founder of Black and White Coffee
Black and White Coffee
Episode: Coffee Roasting: How baby plant food transforms into delicious coffee flavours
Matthew Irish
Head of coffee at Toddy
Toddy
Episode: Hot vs Cold: The science behind temperature and taste
Julia Leach
Owner of Toddy
Toddy
Episode: Hot vs Cold: The science behind temperature and taste
Chris Pruitt
Roaster for Akamai Coffee
Akamai Coffee
Episode: Hot vs Cold: The science behind temperature and taste
Bill Ristenpart
Professor of Chemical Engineering at UC Davis
University of California, Davis
Episode: Hot vs Cold: The science behind temperature and taste
Shahan Yaretsian
Head of the Coffee Excellence Centre in Zurich
Coffee Excellence Centre
Episode: Hot vs Cold: The science behind temperature and taste
Paul Breslin
Professor of Nutritional Sciences at Rutgers University
Rutgers University
Episode: Hot vs Cold: The science behind temperature and taste
Samo Smrke
Scientist at the Coffee Excellence Centre, focused on coffee chemistry
Zurich University of Applied Sciences
Episode: Freshness and Grinding, Part 1: Protecting your coffee’s flavours
Don Rufino Dominguez
President of the RAOS cooperative, known for growing exceptional specialty coffee
RAOS cooperative
Episode: Organic Coffee, Part 1: The magic of soil

Host

James Harper
Documentary maker and coffee professional, known for exploring the scientific aspects of coffee while engaging with various experts in the field.

Reviews

4.9 out of 5 stars from 133 ratings
  • Amazing

    Very nice! It’s very interesting and one can learn a lot! (I love the piano, it’s amazing lol)

    Apple Podcasts
    5
    J0N1X
    Germany18 days ago
  • Overall, a good Klatch.

    I like the good.

    Really informative and I love the speaking from personal and science cohesively to elevate understanding.

    The intros are at least 5 years too long. Definitely would love a quick 30 seconds to pique interest at most and move on to the chat.

    Apple Podcasts
    4
    nottodaystan
    United States3 months ago
  • 4

    All in all informative and interesting, but pacing is a real problem, had the feeling everything was dragged out unnecessarily. Also the piano interludes are quite frustrating. Would be way better if the whole thing was sped up 30%

    Apple Podcasts
    4
    Suspiciousjunior
    Hong Kong3 months ago
  • Love it!

    One of the best coffee podcasts out there!

    Apple Podcasts
    5
    @coffe.in.paris.diary
    France3 months ago
  • Season 3

    Awesome podcast for every coffee nerd! Super hyped for season 3

    Apple Podcasts
    5
    ChiSaw
    Germany4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show is deemed particularly valuable for both casual drinkers and coffee experts alike.
Listeners appreciate the informative and engaging nature of the discussions around coffee science and culture.
Some criticism has been aimed at pacing and length of intros, suggesting a desire for more concise episodes.
Personal stories from the host add an appealing layer to technical content.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#247
United Kingdom/Science
Apple Podcasts
#67
Colombia/Science
Apple Podcasts
#70
Argentina/Science
Apple Podcasts
#132
Sweden/Science
Apple Podcasts
#183
Singapore/Science
Apple Podcasts
#226
Poland/Science

Talking Points

Recent interactions between the hosts and their guests.

What Is Good Science? Part 1: How to brew coffee like a scientist
Q: Should I rinse the filter paper or not?
After conducting the experiments, it appears there isn't a significant difference that can be noted, and rinsing may not be necessary.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Science of Coffee

What is The Science of Coffee about and what kind of topics does it cover?

A comprehensive exploration of coffee's intricacies unfolds through discussions that blend scientific insights with cultural significance. Topics typically cover the entire coffee journey, from seed to cup, emphasizing aspects such as roasting technology, extraction methods, and flavor profiles. The show's narrative is enriched by interviews with coffee scientists and professionals, allowing listeners to gain a deeper appreciation for coffee and its broader implications, including environmental impacts. Unique elements include hands-on experiments, historical contexts, and personal anecdotes that enhance the educational experience, making it suitable for both casual enthusiasts and serious coffee aficionados.

Where can I find podcast stats for The Science of Coffee?

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How many listeners does The Science of Coffee get?

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What are the audience demographics for The Science of Coffee?

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How many subscribers and views does The Science of Coffee have?

To see how many followers or subscribers The Science of Coffee has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Science of Coffee?

These podcasts share a similar audience with The Science of Coffee:

1. Filter Stories - Coffee Documentaries
2. Making Coffee with Lucia Solis
3. Coffee Science for CoffeePreneurs by CoffeeMind
4. Keys To The Shop : Equipping Coffee Shop Leaders
5. Science Friday

How many episodes of The Science of Coffee are there?

The Science of Coffee launched 3 years ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Science of Coffee?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Science of Coffee?

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How do I access podcast episode transcripts for The Science of Coffee?

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What guests have appeared on The Science of Coffee?

Recent guests on The Science of Coffee include:

1. Kyle Remmage
2. Matthew Irish
3. Julia Leach
4. Chris Pruitt
5. Bill Ristenpart
6. Shahan Yaretsian
7. Paul Breslin
8. Samo Smrke

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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