
Tired of the same polished surface? Welcome to The Reluctant Somm, your unconventional podcast navigating the back alleys of hospitality and the real stories behind every bottle of wine. We’re not here to romanticize the grind. Host Christopher Truitt, an experienced sommelier with a crucial Front-of-House (FOH) perspective, pulls back the curtain on the messy, chaotic, and exhilarating world of t... more
| Publishes | Monthly | Episodes | 71 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessFoodCareersArts | |||

The Episode: Cider often exists in a misunderstood corner of the beverage world, but Brendan Barnard of Posterity Cider Works is operating on a different frequency.
In this episode, we step outside the vineyard and into the orchard to discuss the re... more
Chris talks with Andrew Heinecke, Alcohol Buyer at Haight Street Market. They discuss the reality of the retail floor—moving cases, managing a 500-item inventory, and the transition from the prepared foods world into wine and spirits. It’s a conversa... more
"Our job is to provide that escapism—where the outside world doesn't exist. That is the true soul of hospitality."
How does a chef from a small German village end up as the Executive Chef of one of Silicon Valley’s most iconic luxury resorts? Roman ... more
Joel Arias has spent half his life in restaurants. From working on cruise ships to serving in the world-renowned kitchens of Peru, he has lived the full spectrum of service.
We discuss the transition from being a "rookie" to the stressful, rewarding... more
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I came across this podcast from a clip on instagram after a wine director I admired had appeared on the show. I immediately wanted to hear that episode, and to say the least, I was hooked. The conversations between professionals in the hospitality industry is enlightening and raw. Chris is a great host and always asks the questions that get the most honest answers from his guests. I couldn’t recommend this show enough to someone who wants to continue learning about the industry and connecting wi... more
With all the pods out there focusing on the beverage industry The Reluctant Somm is more of a chat or sit down with friends while discovering what the life is really like. I recommend opening up a vino that doesn’t make you go into the grid but just allows you to sit back and feel like you are part of the conversation. Chris is killing the game on the industry job side but also allows me to listen and decompress. Keep killing it!
Open and honest industry talk with Chris, who is a wonderful human and very entertaining to listen to. Topics covered are diverse and interesting for all positions in hospitality.
This podcast is a MUST listen for hospitality and wine professionals, but beyond that it’s worth listening for the sheer passion and stories behind that people that make the food & wine scene in a city like SF.
Christopher Truitt, the host makes it really comfortable to learn about wine and also the restaurant industry in a digestible way, while also having some incredible guests with really cool stories on. It really shows that passion seems to be the driving force behind this industry. 👍🎙️
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #152 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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this podcast launched 6 years ago and published 71 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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