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Artwork for The Producers, a Food Podcast.

The Producers, a Food Podcast.

A Deep in the Weeds Production
Regenerative Agriculture
Soil Health
Agriculture
Organic Farming
Brazen Brownies
Tuki
Community Engagement
Farmers Markets
Shitto
Muscovy Ducks
Yuzu
Caper Berry
Tasmania
Central Victoria
Biodynamic Farming
Bruce Maynard
Bravo Apple
Potato
Blue Mountains
Family Business

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

PublishesTwice monthlyEpisodes146Founded5 years ago
Categories
ArtsFood

Listen to this Podcast

Artwork for The Producers, a Food Podcast.

Latest Episodes

Louisa Dunn farms potatoes, beef and sheep in Blackwood, an hour north of Melbourne. A city girl from Brighton, who married into a fifth generation farming family, Louisa has learnt more about potatoes than she knew there was to know. There are more ... more

Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker-Burnham and her family from Bonnie Doone Organic Beef have an incredible story of evolution, generat... more

Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters g... more

How many cows do you need to milk to call yourself a dairy farmer?

Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in central Victoria. As Sellar Farmhouse Creamery, she bottles milk and makes yoghurt, selling both directly... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host

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Recent Guests

Louisa Dunn
Farmer; potato, beef, and sheep producer in Blackwood, Victoria
Dunn's family farming
Episode: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.
Carly Baker-Burnham
Fourth generation farmer, Bonnie Doone Organic Beef
Bonnie Doone Organic Beef
Episode: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
Tania Walter
Biodynamic grain farmer, Burrum
Burrum Biodynamics
Episode: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards
Stephen Walter
Farmer, Burrum biodynamic farm partner
Burrum Biodynamics
Episode: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards
Tess Sellar
Founder of Sellar Farmhouse Creamery
Sellar Farmhouse Creamery
Episode: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming
Royce Akers
One third of PEP, a pepper brand
PEP
Episode: Royce Akers (Pep) - adding some spice
Sam Lentini
Head of EastCoast Beverages
EastCoast Beverages
Episode: Sam Lentini (Eastcoast Beverages) - Tree to bottle
Ann Lyster
West Australian apple grower; chairperson of Fruit West Cooperative
Fruit West Cooperative
Episode: Ann Lyster (Apple grower) - bravo to great apples
Astrid Birt
Farmer, Fresh Tracks Farm
Fresh Tracks Farm
Episode: Astrid Birt (Fresh Tracks Farm) - Raise the kids

Host

Dani Valent
Host of The Producers; associated with Deep in the Weeds Network/Production

Reviews

4.9 out of 5 stars from 23 ratings
  • Wolki Farm

    A recent brilliant story about regenerative farming, innovation and community. So glad The Producer’s Podcast are highlighting these terrific stories.

    Apple Podcasts
    5
    One Propagator
    Australia3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Great guests who share actionable insights for producers and brands.
Appealing for listeners who want to understand regional food systems and sustainability.
A warm, authentic look into farming that feels grounded and human.
Stories that mix practical farming tips with real-world challenges.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#196
Australia/Arts/Food
Apple Podcasts
#118
Argentina/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
Q: How does biodiversity explicitly benefit crop production and farm profitability?
Diversity supports soil biology and nutrient cycling, reduces reliance on external inputs, and creates more stable, resilient yields; while it may not always maximize short-term profits, it enhances long-term fertility and can open avenues for varied product streams (e.g., specialty grains) that benefit the farm and broader ecosystem.
Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
Q: What motivated the shift from conventional practices to a diversified system over the decades?
The shift was driven by observing the long-term sustainability of systems rather than short-term yields; insights from experiences abroad, including a US exchange, highlighted how resource-rich but financially stressed conventional systems can fail, pushing Bruce to pursue a landscape where diversity supports resilience and better soil function.
Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
Q: The differences between Bruce's no-kill cropping system and conventional farming?
Bruce explains that no-kill cropping preserves plant and animal diversity within the landscape, integrating crops among a living grassland to maintain ecological function and nutrient recycling, rather than clearing and chemically forcing growth. This approach contrasts with tillage and chemical-based methods, and aims to balance productivity with biodiversity and soil health.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Producers, a Food Podcast.

What is The Producers, a Food Podcast. about and what kind of topics does it cover?

A rural-leaning show that spotlights farmers, growers, and food makers, weaving personal journeys with practical industry insights. Across episodes, listeners hear firsthand accounts of transitioning to organic or biodynamic methods, building regional food systems, and innovating with small-scale operations—from regenerative grazing and soil health to heritage grains and micro-dairies. The conversations tend to blend lifestyle storytelling with actionable takeaways for producers, marketers, and food entrepreneurs, making it useful for those seeking real-world farming perspectives, brand-building, and farm-to-market strategies. A notable strength is spotlighting authentic regional voices and multi-generational perspectives, often tied to sus... more

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These podcasts share a similar audience with The Producers, a Food Podcast.:

1. Beyond the Farm Gate
2. Conversations
3. Squiz Today
4. The Weekly Grill

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The Producers, a Food Podcast. launched 5 years ago and published 146 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Producers, a Food Podcast.?

Recent guests on The Producers, a Food Podcast. include:

1. Louisa Dunn
2. Carly Baker-Burnham
3. Tania Walter
4. Stephen Walter
5. Tess Sellar
6. Royce Akers
7. Sam Lentini
8. Ann Lyster

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