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Artwork for The Producers, a Food Podcast.

The Producers, a Food Podcast.

A Deep in the Weeds Production
Regenerative Agriculture
Agriculture
Soil Health
Tuki
Organic Farming
Brazen Brownies
Farmers Markets
Community Engagement
Yuzu
Caper Berry
Muscovy Ducks
Shitto
Central Victoria
Tasmania
Bruce Maynard
Bravo Apple
Biodynamic Farming
Chestnuts
Capers
Blue Mountains

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

PublishesTwice monthlyEpisodes146Founded5 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for The Producers, a Food Podcast.

Latest Episodes

Louisa Dunn farms potatoes, beef and sheep in Blackwood, an hour north of Melbourne. A city girl from Brighton, who married into a fifth generation farming family, Louisa has learnt more about potatoes than she knew there was to know. There are more ... more

Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker-Burnham and her family from Bonnie Doone Organic Beef have an incredible story of evolution, generat... more

Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters g... more

How many cows do you need to milk to call yourself a dairy farmer?

Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in central Victoria. As Sellar Farmhouse Creamery, she bottles milk and makes yoghurt, selling both directly... more

Key Facts

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Podcast Host
Number of Listeners
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Recent Guests

Carly Baker-Burnham
Fourth generation farmer, Bonnie Doone Organic Beef
Bonnie Doone Organic Beef
Episode: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
Tania Walter
Biodynamic grain farmer, Burrum
Burrum Biodynamics
Episode: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards
Stephen Walter
Farmer, Burrum biodynamic farm partner
Burrum Biodynamics
Episode: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards
Tess Sellar
Founder of Sellar Farmhouse Creamery
Sellar Farmhouse Creamery
Episode: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming
Royce Akers
One third of PEP, a pepper brand
PEP
Episode: Royce Akers (Pep) - adding some spice
Sam Lentini
Head of EastCoast Beverages
EastCoast Beverages
Episode: Sam Lentini (Eastcoast Beverages) - Tree to bottle
Ann Lyster
West Australian apple grower; chairperson of Fruit West Cooperative
Fruit West Cooperative
Episode: Ann Lyster (Apple grower) - bravo to great apples
Astrid Birt
Farmer, Fresh Tracks Farm
Fresh Tracks Farm
Episode: Astrid Birt (Fresh Tracks Farm) - Raise the kids
Bruce Maynard
Fourth-generation farmer at Willydah; advocate of no-kill cropping and soil health
Willydah/Willydah Farms
Episode: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health

Host

Anthony Huckstep
Host of The Producers Podcast

Reviews

4.9 out of 5 stars from 23 ratings
  • Wolki Farm

    A recent brilliant story about regenerative farming, innovation and community. So glad The Producer’s Podcast are highlighting these terrific stories.

    Apple Podcasts
    5
    One Propagator
    Australia3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The quality of guests and their insights are often praised.
Listeners appreciate the focus on real stories behind food production.
Many highlight the importance of sustainability and community in the episodes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#124
Australia/Arts/Food
Apple Podcasts
#33
Argentina/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
Q: How does biodiversity explicitly benefit crop production and farm profitability?
Diversity supports soil biology and nutrient cycling, reduces reliance on external inputs, and creates more stable, resilient yields; while it may not always maximize short-term profits, it enhances long-term fertility and can open avenues for varied product streams (e.g., specialty grains) that benefit the farm and broader ecosystem.
Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
Q: What motivated the shift from conventional practices to a diversified system over the decades?
The shift was driven by observing the long-term sustainability of systems rather than short-term yields; insights from experiences abroad, including a US exchange, highlighted how resource-rich but financially stressed conventional systems can fail, pushing Bruce to pursue a landscape where diversity supports resilience and better soil function.
Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
Q: The differences between Bruce's no-kill cropping system and conventional farming?
Bruce explains that no-kill cropping preserves plant and animal diversity within the landscape, integrating crops among a living grassland to maintain ecological function and nutrient recycling, rather than clearing and chemically forcing growth. This approach contrasts with tillage and chemical-based methods, and aims to balance productivity with biodiversity and soil health.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Producers, a Food Podcast.

What is The Producers, a Food Podcast. about and what kind of topics does it cover?

This series provides a unique insight into the lives of food producers, farmers, and artisans, highlighting the stories and struggles of individuals behind the food we consume. Recent episodes range from discussions about honey production and the challenges posed by pests, to the intricacies of milling organic flour and the personal journeys behind launching artisanal food products. Featuring a blend of agricultural expertise and personal anecdotes, the content emphasizes sustainable practices, community engagement, and the deep connections that these producers have with their craft and heritage. The podcast stands out for its focus on storytelling, drawing listeners into the impactful narratives of the food industry's unsung heroes.

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Which podcasts are similar to The Producers, a Food Podcast.?

These podcasts share a similar audience with The Producers, a Food Podcast.:

1. Deep in the Weeds - A Food Podcast with Anthony Huckstep
2. Avant Gardeners
3. Roots and Shoots
4. Conversations
5. 2 Worlds Collide Podcast

How many episodes of The Producers, a Food Podcast. are there?

The Producers, a Food Podcast. launched 5 years ago and published 146 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Producers, a Food Podcast.?

Recent guests on The Producers, a Food Podcast. include:

1. Carly Baker-Burnham
2. Tania Walter
3. Stephen Walter
4. Tess Sellar
5. Royce Akers
6. Sam Lentini
7. Ann Lyster
8. Astrid Birt

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