
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
| Publishes | Weekly | Episodes | 147 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsBusinessEntrepreneurship | |||

#138
Josh sits down with Thomas Buckley, Corporate Executive Chef of Nobu Restaurants and one of the key culinary leaders behind more than 60 Nobu locations worldwide. Thomas shares the unlikely path that took him from a vegetarian upbringing in a s... more
#137
Josh sits down with Jenn Saesue and Chat Suansilphong, co-founders of 55 Hospitality, recorded at Bangkok Supper Club. Chat learned to cook in his father's restaurant in Thailand before the CIA and Colicchio & Sons. Jenn opened her first restau... more
#136
Josh and Mike sit down with Ming-Tai Huh, restaurateur, MIT graduate, former Toast and Square executive, and co-founder of Cambridge Street Hospitality Group. Ming shares the unlikely path that took him from management consulting and technology... more
#135
Josh sits down with chef and sommelier Sandia Chang for a conversation that spans 20 years of restaurants on both sides of the Atlantic. From her start on the fish station at Bouley in 2003, to four years at Per Se under Thomas Keller, to a sti... more
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Listened to the recent episode about blackbird labs and immediately downloaded the app. As a chef, introduced to the meez app by a colleague, the accompanying podcast is great for hearing how the concepts have affected so many. Very entertaining.
A thoughtfully crafted lens into the culinary world from the voices that help shape it.
Every week’s episode is so intriguing and thoughtfully produced. As a former chef, The meez Podcast helps me stay connected to my community. I can’t wait for the next episode!
-Emily
An amazing look into one of americas most creative and tenacious chefs. This is the beginning of some great culinary tales. I would have loved to have this and Meez as an aspiring cook.
Soigné!
Josh is an incredible host and hearing personal conversations about creativity, food, and passion has been a delight!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #88 |
Recent interactions between the hosts and their guests.
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A thought-provoking show exploring the business of food through the lens of operators, founders, and technologists. Episodes frequently target restaurant economics, labor, procurement, sustainability, and how technology intersects with hospitality. A standout is how real-world operators balance profitability with authentic service, often sharing hard-won lessons from multi-concept ventures, tech adoption, and leadership in high-pressure kitchens. The format tends to mix tactical takeaways (pricing, distribution, vendor networks) with broader industry trends, making it valuable for operators, tech vendors, and sponsors looking to reach kitchen-level decision-makers and culinary entrepreneurs.
Rephonic provides a wide range of podcast stats for The meez Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The meez Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with The meez Podcast:
1. The Chef's Cut
2. Recipe Club
3. The Dave Chang Show
4. This Is TASTE
5. How I Built This with Guy Raz
The meez Podcast launched 3 years ago and published 147 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for The meez Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of The meez Podcast. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on The meez Podcast include:
1. Julie White
2. Greg Baxtrom
3. Tony Aiazzi
4. Rich Kemp
5. Vojtech Vegh
6. Keith Benjamin
7. Brianne Harvey
8. Dan Siegelman
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.