In First We Feast's brand-new podcast "The Meals That Made Me", host Adam Richman interviews chefs and pop cultures' biggest foodies to find out more about the meals that shaped their lives. From comfort-food classics of their childhood to globe-trotting meals abroad, this career-spanning interview will draw out funny, illuminating, and touching stories prompted by our guest's most meaningful culi... more
Publishes | Weekly | Episodes | 11 | Founded | 2 years ago |
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Categories | ArtsFood |
On this episode of The Meals That Made Me, Adam talks to Nina Compton, a Saint Lucian chef who won the James Beard award for “Best Chef: South” for her restaurant Compère Lapin in New Orleans, Louisiana. more
On this episode of The Meals That Made Me, Adam fanboys over his guest Kwame Onwuachi, a James Beard award-winning chef and author of the critically acclaimed cookbook “My America,” and memoir “Notes from a Young Black Chef.” Kwame also recently open... more
On this episode of The Meals That Made Me, Adam talks with Bricia Lopez - a restaurateur, author, social activist, and co-owner of the James Beard award-winning L.A. Oaxacan restaurant, Guelaguetza. more
On this episode of The Meals That Made Me, Adam chats with his friend and the King of Slang, E-40, a.k.a. 40 Water, a.k.a. 40 Fonzarelli, a.k.a. Mr. Earl Stevens — a multi-platinum hip-hop artist, entrepreneur, chef, author, and the owner of the gour... more
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I'm not much of a chef at all, in fact I hate cooking, but listening to this was both informative and inspiring.
Adam is a fantastic conversationalist and he strikes up great memories of food and life with his guests. Fun listen.
Adam is a great host. He makes the guest the main focus, whereas many podcasters just talk about themselves. He’s informed, intuitive and gracious. His voice is not annoying. I love the questions he asks. I love the final questions. However, I could really do without all the piped-in sound effects. They’re distracting, choppy, often too loud, and simply unnecessary with such a great host and guests. Also the instrumental music that fades in and out is too loud, and much of it sounds like the mus... more
Have had a recent resurgence of interest in cooking/culinary. Came across this podcast and it’s been inspiring for sure. Got a feeling this will lead me to some more food related content. More please!
Stumbled into this podcast and loving it. I generally don’t like interview, free form shows - people are not nearly as witty and funny as they think they are - but Adam does an amazing job interviewing. It is clear he has done the background research. He also asks good questions and I love the vibe he has.
Apple Podcasts | #100 | Singapore/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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The Meals That Made Me launched 2 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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