In First We Feast's brand-new podcast "The Meals That Made Me", host Adam Richman interviews chefs and pop cultures' biggest foodies to find out more about the meals that shaped their lives. From comfort-food classics of their childhood to globe-trotting meals abroad, this career-spanning interview will draw out funny, illuminating, and touching stories prompted by our guest's most meaningful culi... more
Publishes | Weekly | Episodes | 11 | Founded | 3 years ago |
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Categories | FoodArts |
On this episode of The Meals That Made Me, Adam talks to Nina Compton, a Saint Lucian chef who won the James Beard award for “Best Chef: South” for her restaurant Compère Lapin in New Orleans, Louisiana.
Nina talks to Adam about the flavors of her C... more
On this episode of The Meals That Made Me, Adam fanboys over his guest Kwame Onwuachi, a James Beard award-winning chef and author of the critically acclaimed cookbook “My America,” and memoir “Notes from a Young Black Chef.” Kwame also recently open... more
On this episode of The Meals That Made Me, Adam talks with Bricia Lopez - a restaurateur, author, social activist, and co-owner of the James Beard award-winning L.A. Oaxacan restaurant, Guelaguetza.
Dubbed “LA’s Oaxacan Princess,” by the late L.A. ... more
On this episode of The Meals That Made Me, Adam chats with his friend and the King of Slang, E-40, a.k.a. 40 Water, a.k.a. 40 Fonzarelli, a.k.a. Mr. Earl Stevens — a multi-platinum hip-hop artist, entrepreneur, chef, author, and the owner of the gour... more
I'm not much of a chef at all, in fact I hate cooking, but listening to this was both informative and inspiring.
Adam is a fantastic conversationalist and he strikes up great memories of food and life with his guests. Fun listen.
Adam is a great host. He makes the guest the main focus, whereas many podcasters just talk about themselves. He’s informed, intuitive and gracious. His voice is not annoying. I love the questions he asks. I love the final questions. However, I could really do without all the piped-in sound effects. They’re distracting, choppy, often too loud, and simply unnecessary with such a great host and guests. Also the instrumental music that fades in and out is too loud, and much of it sounds like the mus... more
Have had a recent resurgence of interest in cooking/culinary. Came across this podcast and it’s been inspiring for sure. Got a feeling this will lead me to some more food related content. More please!
Stumbled into this podcast and loving it. I generally don’t like interview, free form shows - people are not nearly as witty and funny as they think they are - but Adam does an amazing job interviewing. It is clear he has done the background research. He also asks good questions and I love the vibe he has.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #46 | |
Apple Podcasts | #74 | |
Apple Podcasts | #112 | |
Apple Podcasts | #234 |
Listeners, social reach, demographics and more for this podcast.
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The Meals That Made Me launched 3 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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