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Artwork for The History of Fresh Produce

The History of Fresh Produce

The Produce Industry Network
French Revolution
Agriculture
Great Emu War
Kiwifruit
Nikolai Vavilov
Bread
Luxury Fruit
Mcintosh Apple
Colonial America
Boston Tea Party
Tea Act
Japan
Yubari King Melon
American Revolution
Edo Period
Tokugawa Shogunate
Famine
China
World War I
World War II

Join John Paap and Patrick Kelly in this podcast series that explores the fascinating and often overlooked history of fresh fruits and vegetables. Each episode offers listeners a unique perspective on how produce has shaped our world, featuring in-depth interviews with top experts and historians, engaging storytelling, and a blend of historical and contemporary perspectives. Whether exploring the ... more

PublishesWeeklyEpisodes115Foundeda year ago
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FoodArtsHistory

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Artwork for The History of Fresh Produce

Latest Episodes

What is the legacy of Japanese American farmers in shaping California’s agricultural landscape? How did a community once barred from owning land become pioneers in strawberry and vegetable farming? And how did families like the Tanakas endure displac... more

Join John and Patrick for a special bonus episode recorded live from Anaheim, California, at the International Fresh Produce Association’s Global Produce & Floral Show!

Surrounded by the sights, sounds, and scents of the world’s freshest innovation... more

What do garlic, blackberries, cucumbers, eggplants, mushrooms, and pumpkins have in common? More than you might think. Across history and folklore, fruits and vegetables have not only nourished humanity but terrified it - linked with madness, curses,... more

From myth and legend to cider-fuelled revolutions, from Johnny Appleseed’s frontier orchards to the Victorians’ quest for the perfect pippin, the story of the apple has been anything but ordinary. In the final part of this five-part series, John and ... more

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Recent Guests

Sadie Cooper
Cornell University student interested in plant breeding
Cornell University
Episode: Cornellian Chats: Van Gogh, Organics, Tomatoes on Trial, and Freeze!
Tricia Saxon
Cornell University student exploring food safety
Cornell University
Episode: Cornellian Chats: Van Gogh, Organics, Tomatoes on Trial, and Freeze!
Louis De Jaeger
Author of the book SOS Save Our Soils
Episode: Beneath Our Feet: The Hidden History of Soil
Ah Bing
Chinese laborer who worked for the Lewelling family and had a cherry cultivar named after him
Episode: The Lewellings: Legacies Secured (Part 6)
Dario Durham
A photographer, content creator, and co-host of the podcast, 77 Flavors of Chicago
77 Flavors of Chicago
Episode: HFPC: African American Foodways and Fresh Produce in Chicago
Michael Twitty
African-American culinary historian, educator, and author of The Cooking Gene
Episode: America's Forgotten Farmers (Livestream)
Corey Earle
Expert on Cornell University
Cornell University
Episode: Cornell: A History of Agricultural Leadership and Fresh Produce Innovation
Giles Milton
International best-selling author and writer of narrative history, known for his work in the spice trade area.
Author of 'Nathaniel's Nutmeg'
Episode: The Spice Trade Wars: Nutmeg and the Clash of Empires (Part 1)
Dr. Marie Favereau
Leading historian of the Mongol Empire and author of 'The Horde, How the Mongols Changed the World'
Episode: The Mongol Empire's Agricultural Legacy

Hosts

John Paap
Co-host of the show, he brings a wealth of knowledge about the history of fresh produce, combining storytelling with expert insights.
Patrick Kelly
Co-host alongside John Paap, he shares a passion for the intersection of food history and storytelling, offering unique insights alongside engaging discussions.

Reviews

5.0 out of 5 stars from 32 ratings
  • Wow and Wow

    What an amazing show and history of Ag!

    Apple Podcasts
    5
    TheOGWonderWomen
    United States2 months ago
  • Education

    I'm consistently captivated by "The History of Fresh Produce" podcast. John Paap and Patrick Kelly expertly unearth the fascinating and often surprising stories behind our favorite fruits and vegetables, revealing how these crops have profoundly shaped cultures and societies throughout history. Their engaging storytelling, combined with insightful interviews, makes each episode a truly unique and enlightening journey into the origins and evolution of fresh produce.

    Apple Podcasts
    5
    Acrostar7
    United States5 months ago
  • A Completely Unique Podcast

    There isn’t another podcast to consistently post informative information in a fun and entertaining way!

    Apple Podcasts
    5
    Jack GMUN
    United States7 months ago
  • Love this podcast

    Informative and entertaining take on history through the lens of fruits and veggies! Cool idea!

    Apple Podcasts
    5
    Solowoman07
    Australia9 months ago
  • Eye opening and very helpful!

    John and Patrick have a real niche for this podcast. My wife and I are really into organic, natural food, and it’s history. This is masterfully done!

    Apple Podcasts
    5
    Alex J Sanfilippo
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners are captivated by the detailed storytelling and unique historical insight offered in each episode.
The dynamic between hosts John Paap and Patrick Kelly enhances the podcast's entertaining nature, with listeners enjoying their humor and passion.
The content is often described as both informative and engaging, providing a fresh perspective on topics that many listeners had overlooked.
Listeners appreciate the thorough research and engaging discussions, indicating a strong interest in history intertwined with culinary practices.
Many reviews highlight the educational value of the podcast, suggesting it effectively combines fun with learning about food history.

Top History Podcasts

Talking Points

Recent interactions between the hosts and their guests.

HFPC: African American Foodways and Fresh Produce in Chicago
Q: What fresh produce was central to Southern cuisine, and how was it sourced in Chicago?
Dario Durham explains that African Americans took what they knew from the South and adapted it in Chicago, using available ingredients and creating new dishes like rib tips from scraps.
America's Forgotten Farmers (Livestream)
Q: What impact did the Great Migration have on agricultural knowledge?
Twitty discusses that the Great Migration led to a significant loss of agricultural knowledge as many African-Americans moved from rural to urban areas.
America's Forgotten Farmers (Livestream)
Q: Can you paint us a picture of what that scene looked like post-Civil War for the African-American farmer and their role on the land?
Michael Twitty explains that formerly enslaved African Americans came in different groups, some with property, and faced challenges in claiming land post-Civil War due to government opposition.
Cornell: A History of Agricultural Leadership and Fresh Produce Innovation
Q: What were the impacts of the agriculture programs initiated at Cornell?
The programs have significantly shaped the food we eat today, contributing to the development of numerous varieties and offering research that benefits farmers locally and globally.
Cornell: A History of Agricultural Leadership and Fresh Produce Innovation
Q: What role did agriculture play in the university's founding?
Agriculture was a main focus due to the necessity to apply science to farming in the U.S. at that time, catalyzed by the Morrill Land Grant Act of 1862.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Location
Interests
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Age Range
Household Income
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Frequently Asked Questions About The History of Fresh Produce

What is The History of Fresh Produce about and what kind of topics does it cover?

Focusing on the often underappreciated narratives behind fresh fruits and vegetables, this series highlights how agricultural produce has influenced various aspects of culture and society throughout history. Each episode combines engaging storytelling, expert interviews, and comprehensive research to offer listeners an enlightening exploration into the historical significance of foods, such as apples and carrots, delving deeply into their origins and impacts from ancient civilizations to contemporary times. Unique angles, such as the intertwining of produce with historical figures and stories, make it particularly appealing to listeners interested in both food and cultural history.

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Which podcasts are similar to The History of Fresh Produce?

These podcasts share a similar audience with The History of Fresh Produce:

1. Short History Of...
2. History Daily
3. Dan Snow's History Hit
4. The Ancients
5. American History Hit

How many episodes of The History of Fresh Produce are there?

The History of Fresh Produce launched a year ago and published 115 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The History of Fresh Produce?

Recent guests on The History of Fresh Produce include:

1. Sadie Cooper
2. Tricia Saxon
3. Louis De Jaeger
4. Ah Bing
5. Dario Durham
6. Michael Twitty
7. Corey Earle
8. Giles Milton

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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