
The Gastronomy Club is a podcast that dives deep into the world of local restaurateurs, chefs, cooks, sommeliers, and more. We look at how food, dining, and life in general have informed their craft while also spotlighting the great dining scene Toronto has to offer and the people who make it what it is. Feel free to contact me on Instagram @thegastronomyclub. "Ask not what you can do for your cou... more
| Publishes | Monthly | Episodes | 13 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||

Lawrence La Pianta is the owner of Cherry St Bar-B-Que, one of Toronto's premier barbecue offerings, & Elm Street Italian Deli, a deli that specializes in offering Italian cold-cuts and sandwiches. After spending some considerable amount of time mana... more
Victor Ugwueke is the proud owner of Afrobeat Kitchen, a Toronto-based takeout restaurant that offers the best of Nigerian eats, the food that he grew up eating and is super passionate about. In a way, Victor is a paradigm of Toronto itself, as he’s ... more
Tutti Matti, is a historic Toronto establishment and is one of Toronto's most notable and successful restaurants. Helmed by Alida Solomon, Tutti Matti offers simple yet delicious Tuscan cuisine and is the recipient of a plethora of awards, like 2009'... more
Jonathan Chow is a bit of a curveball for this show. He's not directly involved in the food & drink industry, but instead he's the creator of the Assist Series, a Toronto-based community program that looks to uplift the Asian-Canadian community throu... more
We're launching Season 2 of The Gastronomy Club podcast, and we hope this season will be bigger than ever. We'll continue to spotlight local restaurateurs, chefs, cooks, sommeliers, and even highlight people that are indirectly related to the food in... more
Mona's Roti, one of Scarborough's most popular West Indian restaurant, is a global institution. Mona’s actually started in Trinidad and Tobago in Cocoyea village, in the city of San Fernando. While it opened up in the Caribbean in the 80s, Mona Khan,... more
We got an opportunity to speak with Jeanette and Joanna Liu, the two sisters who run Yueh Tung, along with their parents. Located right next to the Eaton Centre, Yueh Tung is a beloved Hakka favourite that has been a key figure in the Toronto food s... more
We sit down with Daniel Shin, sous-chef at Bar Mignonette, a newly opened restaurant sitting on top of Caribbean favourite, Patois, right near Trinity Bellwoods. Bar Mignonette is a fun new seafood wine bar, where the menu changes on a daily basis, b... more
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The Gastronomy Club launched 6 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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