The FoodScape
FoodScape PodcastExploring the way food shapes our lives and our land in the Scottish Borders. From farms and fisheries, to restaurants and retail, Charlotte Maberly interviews people who make our foodscape and considers how our past and present will shape our food future. foodscapepodcast.substack.com
| Publishes | Twice monthly | Episodes | 28 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodSociety & CultureArts | ||||
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Latest Episodes
An interview with Fi Martynoga, co-author of A Handbook of Scotland’s Wild Harvests, and lifelong forager.
We discuss why foraging is still relevant, even though it’s apparently unnecessary in our world of shop-bought abundance, and the practical re... more
An interview in the spring garden, with three local market gardeners who are trying to change the fresh food offering in the Scottish Borders.
Almost all fresh produce in the Borders is bought in supermarkets. Although they are unable to compete on... more
Apart from at Easter, we don’t pay a huge amount of attention to eggs. They’re a food product largely taken for granted in the UK, alongside milk and bread. But if egg production stopped making financial sense for producers, we’d quickly notice their... more
It’s a step of the food chain many of us would rather not think about, but it’s about much more than life and death.
As I learn in this episode, abattoirs are a vital link in the food chain, requiring skilled workers and deft navigation of huge amou... more
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Apple Podcasts | #148 |  United Kingdom/Arts/Food |
Audience Metrics
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How many episodes of The FoodScape are there?
The FoodScape launched 2 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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