The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.
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Publishes | Monthly | Episodes | 14 | Founded | a year ago |
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Number of Listeners | Categories | FoodArtsSociety & Culture |
Milkweed Inn is a unique culinary getaway hidden deep in the Upper Penninsula's Hiawatha National Forest. Chef Lane Regan works to craft menus that are foraged and locally sourced. We learned about what it takes to craft and execute such a remote exp... more
Brothers Patrick and Ryan Evans fell in love with Sichuanese cuisine while working in San Francisco's fine dining industry. When they returned to Michigan, they teamed up with Ryan Corbin, a fellow chef, to bring those flavors to Traverse City.
We ... more
Tanya and Wasinade Raphael are the mother-daughter team behind Raphael Foods. You’ll find their food truck drawing long lines at powwows and other tribal events across northern Michigan. Most of their dishes are built on hot, pillowy fry bread – a Na... more
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Brittany March, the owner of a culinary pop-up called It’s Food Detroit, has a deep love for pizza that goes all t... more
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The Maple Grille in Hemlock, Michigan, offers a rotating farm-to-table menu. Everything is cooked on a wood-fired ... more
It's Season 2 of The Dish!
Today’s story takes us back to 2014, Ann Arbor. That’s when Eric Holloway started making cheesecake with his mom. Before that, Eric was in a bad place. But he’s come a long way from growing pot for a living to baking che... more
A brand new season of The Dish is here, and we’re kicking things off with a Michigan favorite – pączki. We’ll take you inside a popular Hamtramck bakery known as "Pączki Headquarters," to see what it takes to make thousands of these rich jelly donuts... more
Chef Eddie Vargas has a long history with birria — a flavorful stew that is slow cooked until the meat of choice is fall-apart tender. Filled with dried chiles, garlic, and spices, the stew is traditionally made with large cuts of goat or lamb. Howev... more
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This podcast provides an engaging exploration of Michigan's diverse culinary landscape, focusing on the inspiring narratives behind its chefs and culinary talents. Through vivid storytelling, listeners are invited to discover how food ties these individuals to their cultural heritage and fosters community connections. The episodes highlight unique traditions, innovative cooking techniques, and personal anecdotes that reflect the rich tapestry of Michigan's food scene, featuring traditional recipes and contemporary culinary practices alike. Overall, the show emphasizes the importance of community, cultural identity, and the evolution of culinary arts in the region.
What sets this podcast apart is its deep commitment to showcasing the person... more
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These podcasts share a similar audience with The Dish:
1. On Hand
2. Good Food
3. Christopher Kimball’s Milk Street Radio
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Home Cooking
The Dish launched a year ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Dish include:
1. Renata Fernández Domínguez
2. Bek Ostosh
3. Rachel Liu Martindale
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