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The Connected Table Live

Talk 4 Radio
Lisbon
Lambrusco
Chianti Classico
Emilia-Romagna
New Orleans
Loire Valley
Rosé
Café Reconcile
P&J Oyster Co
Tujague's Restaurant
Port Wine
Pinot Noir
Wine On Wheels
Piemontese Wine Region
Texas Wine
Oysters
Oregon
Willamette Valley
Riesling
San Giovese

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They br... more

PublishesWeeklyEpisodes598Founded8 years ago
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ArtsPlaces & TravelSociety & CultureFood

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Artwork for The Connected Table Live

Latest Episodes

Suis Generis in New Orleans' Bywater neighborhood embraces the philosophy of Kansha, a respect for ingredients and waste nothing. Serving dinner Friday-Sunday, Suis Generis' weekly changing menu is based on what's available at its Tiki Farm in Pearli... more

Tuscany’s western region delivers wild natural beauty and the scent of the sea, passionate, independent winemakers and many tastes to savor. This episode travels the "Strada del Vino, Olio and Sapori” to meet local wine and food producers in Massa Ca... more

Eat, Sip and Taste the flavors of western Tuscany, its wines and cuisine with The Connected Table. This episode visits

Terre di Pisa DOC, Colline Lucchese and Montecarlo DOC. Meet family-run wineries, Pecorino cheese, olive oil and pasticcini produce... more

Jessica Dupuy is an award-winning wine, food, spirits, and travel journalist and author of six cookbooks, including "United Tastes of the South" and "Tex-Mex Traditions, Innovations and Comfort Foods from Both Sides of the Border." She is author of "... more

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Recent Guests

Pierpaolo Lurieri
Vintner, owner of Rocca di Frassinello/Scurtarola estate
Rocca di Frassinello
Episode: Tuscany’s Wild West Coast: From Heroic Viticulture to a Designer Winery
Massimo Casagrande
Technical director at Rocca dei Frassanello
Rocca dei Frassanello
Episode: Tuscany’s Wild West Coast: From Heroic Viticulture to a Designer Winery
Giorgio Maletti Cavallari
Winemaker at Gratamaco/Vinci producer lineage
Agricola Giorgio Maletti Cavallari
Episode: Tuscany’s Wild West Coast: From Heroic Viticulture to a Designer Winery
Simone Toninelli
Winemaker, Amiato i Vini del Volcano
Amiato i Vini del Volcano
Episode: Tuscany’s Wild West Coast: From Heroic Viticulture to a Designer Winery
Stefania Toninelli
Viticulture-trained partner at Amiato i Vini del Volcano
Amiato i Vini del Volcano
Episode: Tuscany’s Wild West Coast: From Heroic Viticulture to a Designer Winery
Jessica Dupuy
Texas-born wine, food, and travel journalist; author
Freelance journalist; author of Italianity
Episode: Texas Wine & Food Journalist Jessica Dupuy Dips Her Boots in Italy
Martha Wiggins
Chief Culinary Officer and Executive Chef at Café Reconcile
Café Reconcile
Episode: Café Reconcile, New Orleans, Transforms the Lives of At-Risk Youths
Victor Owen Schwartz
Founder of VOS Selections, importer of wines, spirits, and other beverages
VOS Selections
Episode: Victor Owen Schwartz, VOS Selections, Takes Action To Protect Free Trade
Liz Thach
Master of Wine, Professor, President of Wine Market Council
Wine Market Council
Episode: Dr. Liz Thach MW: Bringing Data and Direction to the Wine Industry

Hosts

Melanie Young
Host of The Connected Table Live; The Connected Table Live
David Ransom
Co-host of The Connected Table Live; The Connected Table Live

Reviews

4.3 out of 5 stars from 6 ratings
  • Wish I could do minus 1 Star

    I really tried, but absolutely could not get through 1 podcast. Between mis pronouncing the guest’s name to erroring on their book title, WOW!!! If you’re going to do this, get it right!!! Plus her voice is just annoying.

    Apple Podcasts
    1
    45747893
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Pronunciation issues are noted by some reviewers.
Listeners often praise the depth and variety of topics covered.
A segment of listeners describe the host's voice as off-putting.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#248
United States/Arts/Food
Apple Podcasts
#96
Mexico/Arts/Food
Apple Podcasts
#170
Russia/Arts/Food
Apple Podcasts
#235
Brazil/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Cantina Alfredo Bertolani Celebrates 100 Years
Q: Tell us about the centennial celebrations and the Cento limited edition release.
The Cento release is a 2023 vintage bottled in 2025, the first classical-method Lambrusco from Bertolani, crafted with Grasparossa and other local varieties, almost zero sugar, and positioned as a gift to celebrate 100 years with potential future explorations into a Lambrusco classical method series.
Cantina Alfredo Bertolani Celebrates 100 Years
Q: Well, milestones. Are you doing anything other than this special cuvée and the parties?
Andrea describes plans to tour with importers, social media strategies, and long-term projects like a wine yard, an accompanying book, and potentially more premieres in the future, with Cento currently focused on the Italian market.
Chef Peter Merriman, a Pioneer of Hawaii Regional Cuisine, Is Still Making Waves
Q: What brought you to Hawaii and how did you start shaping Hawaii regional cuisine?
After a DC stint, a Waikiki opportunity pulled him to Hawaii; he describes early farming collaborations, local sourcing, and the move from a cafe concept to higher-end dining influenced by guest feedback and a commitment to local, sustainable ingredients.
Chef Peter Merriman, a Pioneer of Hawaii Regional Cuisine, Is Still Making Waves
Q: Where did you pursue culinary education and how did you begin your professional path?
Merriman explains he was accepted to the Culinary Institute of America but chose college first (University of Pennsylvania), briefly worked in New York, then apprenticed in Vermont; the experience broadened his technical chops and taught him the value of a complete kitchen education.
Stefano Chiarlo, Winemaker & Family Owner, Michele Chiarlo Winery in Piemonte
Q: What results have you seen from sustainable practices and green harvest techniques over the years?
Stefano notes improved grape maturation and wine approachability without sacrificing terroir, attributing better balance and complexity to reduced yields through green harvest and careful vineyard management.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About The Connected Table Live

What is The Connected Table Live about and what kind of topics does it cover?

Two seasoned hosts explore food, wine, cocktails, and hospitality with industry leaders and family-run businesses around the world. Episodes balance deep-dive interviews with on-location reporting, travel tips, and practical buying guidance, often spotlighting winemakers, restaurateurs, and culinary innovators. A notable strength is the approachable, story-forward style that blends historical context, regional culture, and business insights to help listeners understand how food and drink brands build identity and community. The show frequently features family-owned operations, terroir-driven winemaking, and hospitality entrepreneurship, making it a solid match for professionals pursuing brand-building, sponsorship, or media opportunities in... more

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Which podcasts are similar to The Connected Table Live?

These podcasts share a similar audience with The Connected Table Live:

1. Christopher Kimball’s Milk Street Radio
2. The Joy of Cooking Podcast

How many episodes of The Connected Table Live are there?

The Connected Table Live launched 8 years ago and published 598 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Connected Table Live?

Recent guests on The Connected Table Live include:

1. Pierpaolo Lurieri
2. Massimo Casagrande
3. Giorgio Maletti Cavallari
4. Simone Toninelli
5. Stefania Toninelli
6. Jessica Dupuy
7. Martha Wiggins
8. Victor Owen Schwartz

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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