The Connected Table Live
Talk 4 RadioFood and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They br... more
| Publishes | Weekly | Episodes | 601 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodSociety & CultureArtsPlaces & Travel | |||
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Latest Episodes
The hilltop village of San Gimignano with its many stone towers is a popular destination in Tuscany. The surrounding countryside is home to Tuscany’s- and one of Italy’s- most renowned white wines, Vernaccia di San Gimignano DOCG. Crisp with refreshi... more
Rocca di Frassinello in Tuscany's Maremma is a joint venture between Paolo Panerai, Owner of Domini Castellare di Castellina, Chianti Classico, and Baron Eric de Rothschild of Domaine Lafite, the legendary Bordeaux first growth property. The winery, ... more
New Orleans Chef Frank Brigtsen is recognized for revitalizing Creole Acadian cooking. In 2026 his namesake restaurant, Brigtsen’s, marks 40 years since opening in 1986 with his wife, Marna, and support from his mentor, Chef Paul Prudhomme. Located i... more
Suis Generis in New Orleans' Bywater neighborhood embraces the philosophy of Kansha, a respect for ingredients and waste nothing. Serving dinner Friday-Sunday, Suis Generis' weekly changing menu is based on what's available at its Tiki Farm in Pearli... more
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- Wish I could do minus 1 Star
I really tried, but absolutely could not get through 1 podcast. Between mis pronouncing the guest’s name to erroring on their book title, WOW!!! If you’re going to do this, get it right!!! Plus her voice is just annoying.
Apple Podcasts145747893
United States2 years ago
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Apple Podcasts | #184 |  Russia/Arts/Food |
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Frequently Asked Questions About The Connected Table Live
What is The Connected Table Live about and what kind of topics does it cover?
Two seasoned hosts explore food, wine, cocktails, and hospitality with industry leaders and family-run businesses around the world. Episodes balance deep-dive interviews with on-location reporting, travel tips, and practical buying guidance, often spotlighting winemakers, restaurateurs, and culinary innovators. A notable strength is the approachable, story-forward style that blends historical context, regional culture, and business insights to help listeners understand how food and drink brands build identity and community. The show frequently features family-owned operations, terroir-driven winemaking, and hospitality entrepreneurship, making it a solid match for professionals pursuing brand-building, sponsorship, or media opportunities in... more
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How many listeners does The Connected Table Live get?
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What are the audience demographics for The Connected Table Live?
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How many subscribers and views does The Connected Table Live have?
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Which podcasts are similar to The Connected Table Live?
These podcasts share a similar audience with The Connected Table Live:
1. Christopher Kimball’s Milk Street Radio
2. The Joy of Cooking Podcast
How many episodes of The Connected Table Live are there?
The Connected Table Live launched 8 years ago and published 601 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact The Connected Table Live?
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Where can I see ratings and reviews for The Connected Table Live?
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What guests have appeared on The Connected Table Live?
Recent guests on The Connected Table Live include:
1. Frank Brigsten
2. Ernie Foundas
3. Pierpaolo Lurieri
4. Massimo Casagrande
5. Giorgio Maletti Cavallari
6. Simone Toninelli
7. Stefania Toninelli
8. Jessica Dupuy
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.